DisclaimerTerms Of UseGDPR PolicyCookie Policy

eataroundit

Honey Chipotle Chicken Tacos Bold and Flavorful Meal

by
- 1 lb boneless, skinless chicken breast, diced into bite-sized pieces - 2 tablespoons pure honey - 2 tablespoons chipotle peppers in adobo sauce, finely minced - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and freshly ground black pepper, to taste For these tacos, I focus on fresh and simple flavors. The chicken breast is the star. Dicing it into bite-sized pieces makes it easy to cook and eat. Honey adds sweetness, while chipotle peppers bring a smoky heat. Olive oil keeps the chicken juicy. Garlic powder and cumin spice things up with their earthy tones. Don’t forget to season with salt and pepper! - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - ½ cup fresh cilantro leaves, roughly chopped - Lime wedges, for serving Toppings make these tacos special. The red cabbage adds a nice crunch and color. Avocado gives creaminess. Fresh cilantro adds a burst of flavor. Lime wedges are a must. The lime juice brightens up the whole dish and balances the sweetness from the honey. - Mixing Bowl - Non-Stick Skillet - Serving Platter Having the right tools makes cooking easier. A mixing bowl helps combine the chicken and marinade well. A non-stick skillet cooks the chicken evenly without sticking. Finally, a serving platter makes your tacos look great when you serve them. This simple setup brings joy to taco night! {{ingredient_image_2}} - Mixing the Ingredients In a medium bowl, add 1 pound of diced chicken. Pour in 2 tablespoons of pure honey and 2 tablespoons of minced chipotle peppers. Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of ground cumin. Don’t forget a pinch of salt and pepper. Stir until the chicken is well-coated in the marinade. This mix adds sweet and spicy flavors. - Coating the Chicken Make sure each piece of chicken is covered in the marinade. This step is key for taste. Let it sit for a few minutes. This helps the chicken soak up all the flavors. - Heating the Skillet Heat a large non-stick skillet over medium-high heat. You want it hot before adding the chicken. This step gives a nice sear, adding flavor. - Cooking Time and Techniques Once the skillet is hot, add the marinated chicken. Cook for 7 to 10 minutes, stirring often. Look for the chicken to turn golden brown. This means it’s caramelizing and getting rich flavors. Make sure the chicken is fully cooked, with no pink inside. - Warming the Tortillas While the chicken cooks, grab another skillet. Warm the corn tortillas over low heat. Cook each side for about 30 seconds. This makes them soft and ready to hold the filling. - Achieving the Right Texture You want the tortillas to be pliable, not crispy. This will help them wrap around the chicken and toppings easily. Warming them also enhances their flavor. Adjusting Spice Levels To change the heat in your honey chipotle chicken, add more or less chipotle peppers. If you want it milder, use only one tablespoon of peppers. For more heat, try adding a splash of hot sauce. Enhancing with Additional Ingredients You can boost the flavor by adding pineapple or mango chunks to the chicken mix. These fruits add a sweet touch that pairs well with the spice. Try also adding some diced red onion for a sharper taste. Layering Ingredients for Best Presentation Start with the chicken in each tortilla. Place the red cabbage on top for crunch. Add slices of avocado next. Finish with cilantro for color and flavor. This order keeps each bite balanced and tasty. Creative Presentation Ideas Serve the tacos on a bright platter. Add lime wedges around the tacos for a pop of color. You can also include a small bowl of salsa. Let guests customize their tacos with extra toppings. Best Pans for Even Cooking A large non-stick skillet works best for cooking the chicken. It allows the chicken to brown evenly, giving it a great flavor. If you don’t have a non-stick pan, use cast iron for good heat retention. Recommended Utensils for Assembly Use a spatula to help scoop the chicken into the tortillas. Tongs make it easy to place the avocado slices without squishing them. A spoon is handy for adding toppings like cabbage and cilantro. Pro Tips Marinate for More Flavor: For deeper flavor, let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator before cooking. Use Fresh Ingredients: Fresh cilantro and ripe avocados can significantly enhance the taste and texture of your tacos, making them more vibrant and delicious. Warm Tortillas Properly: Always warm your tortillas before assembling tacos. This makes them more pliable and helps prevent tearing. Customize Your Toppings: Feel free to add your favorite toppings like diced tomatoes, jalapeños, or a drizzle of sour cream for added flavor and variety. {{image_4}} Substituting Chicken You can swap chicken with turkey or pork. Both options give a nice flavor. Turkey is lean and cooks fast. Pork adds richness and works well with the honey and chipotle. Vegetarian Alternatives If you want a veggie option, use jackfruit or mushrooms. Jackfruit mimics chicken's texture well. Just marinate and cook it the same way. Mushrooms add a savory depth. Portobello or shiitake work great here. Adding Fruit Elements For a twist, add mango or pineapple. These fruits balance the heat with sweetness. Chop them finely and mix them into the chicken for a fruity kick. Different Spice Combinations You can vary spices too. Try smoked paprika for a deeper flavor. Or add cumin and chili powder for a more complex taste. This keeps the dish exciting and fresh. Colorful Garnishes Garnish your tacos with radishes or pomegranate seeds. These add color and crunch. Fresh lime zest also brightens the dish and enhances the flavors. Serving Styles Serve on a vibrant platter for a festive feel. Arrange tacos in a circle with lime wedges in the middle. You could also offer a taco bar style, letting guests build their own. - Refrigerating Leftovers Place leftover tacos in an airtight container. Store them in the fridge for up to three days. This keeps the chicken juicy and the flavors fresh. - Freezing Tips for Tacos You can freeze the cooked chicken separately from the tortillas. Wrap the chicken in plastic wrap, then place it in a freezer bag. It stays good for about three months. For tortillas, stack them with parchment paper, then seal in a bag. - Best Methods to Reheat Without Drying Out To reheat, use a skillet on low heat. Add a splash of water to create steam. Cover the pan to keep the moisture in. This way, the chicken stays tender. - Tips for Maintaining Texture When reheating tortillas, warm them in a dry skillet for about 20 seconds on each side. This keeps them soft and pliable. Avoid using the microwave, as it can make them tough. The best way to cook chicken for tacos is to use a skillet. Start with medium-high heat. This method gives the chicken a nice sear. It helps develop rich flavors. Cook the chicken until it is no longer pink. This usually takes about 7 to 10 minutes. Stir the chicken often to cook it evenly. You want a slight caramelization for extra taste. Yes, you can prepare the marinated chicken in advance. Marinating enhances the flavor of the chicken. You can marinate it for up to 24 hours. Just keep it in the fridge until you’re ready to cook. This makes it easy to have a quick meal later. Great sides for honey chipotle chicken tacos include: - Mexican rice - Refried beans - Corn salad - Guacamole - Salsa These sides add more flavor and variety to your meal. They also complement the tacos nicely. To make your tacos spicier, you can add more chipotle peppers. You can also use fresh jalapeños or hot sauce. For a different heat, try adding cayenne pepper or chili powder. Adjust the spice to your taste. Just remember to start small and taste as you go. Yes, there are gluten-free options for tortillas. Look for corn tortillas, as they are naturally gluten-free. Many brands offer gluten-free flour tortillas as well. Check the packaging to be sure. This way, everyone can enjoy the tacos without worry. Honey Chipotle Chicken Tacos are easy to make. You’ve learned about key ingredients, tasty toppings, and recommended tools. Marinating and cooking the chicken adds great flavor. We also covered tips to enhance your dish and ways to mix things up. Don’t forget proper storage and reheating for leftovers. Enjoy creating your tacos by trying different proteins and spice levels. With these steps, you can make perfect tacos that impress everyone. Dive in and start cooking!

WANT TO SAVE THIS RECIPE?

Are you ready to spice up your taco night? Honey Chipotle Chicken Tacos are bold, flavorful, and easy to make. With sweet honey and smoky chipotle, each bite will burst with taste. Whether you’re cooking for friends or family, these tacos will impress everyone. Dive in as I share simple steps, tips, and tasty variations to elevate your meal. Let’s get cooking!

Why I Love This Recipe

  1. Bold Flavor: The combination of honey and chipotle peppers creates a perfect balance of sweetness and heat, making every bite exciting.
  2. Quick and Easy: This recipe can be prepared in just 20 minutes, making it ideal for busy weeknights or spontaneous gatherings.
  3. Customizable: With toppings like avocado, red cabbage, and fresh cilantro, everyone can tailor their tacos to their taste preferences.
  4. Healthy Ingredients: Using lean chicken breast and fresh vegetables makes these tacos a nutritious option that doesn’t compromise on flavor.

Ingredients

Main Ingredients for Honey Chipotle Chicken Tacos

– 1 lb boneless, skinless chicken breast, diced into bite-sized pieces

– 2 tablespoons pure honey

– 2 tablespoons chipotle peppers in adobo sauce, finely minced

– 1 tablespoon extra virgin olive oil

– 1 teaspoon garlic powder

– 1 teaspoon ground cumin

– Salt and freshly ground black pepper, to taste

For these tacos, I focus on fresh and simple flavors. The chicken breast is the star. Dicing it into bite-sized pieces makes it easy to cook and eat. Honey adds sweetness, while chipotle peppers bring a smoky heat. Olive oil keeps the chicken juicy. Garlic powder and cumin spice things up with their earthy tones. Don’t forget to season with salt and pepper!

Toppings and Accompaniments

– 1 cup red cabbage, finely shredded

– 1 ripe avocado, sliced

– ½ cup fresh cilantro leaves, roughly chopped

– Lime wedges, for serving

Toppings make these tacos special. The red cabbage adds a nice crunch and color. Avocado gives creaminess. Fresh cilantro adds a burst of flavor. Lime wedges are a must. The lime juice brightens up the whole dish and balances the sweetness from the honey.

Recommended Tools

– Mixing Bowl

– Non-Stick Skillet

– Serving Platter

Having the right tools makes cooking easier. A mixing bowl helps combine the chicken and marinade well. A non-stick skillet cooks the chicken evenly without sticking. Finally, a serving platter makes your tacos look great when you serve them. This simple setup brings joy to taco night!

Step-by-Step Instructions

Marinate the Chicken

– Mixing the Ingredients

In a medium bowl, add 1 pound of diced chicken. Pour in 2 tablespoons of pure honey and 2 tablespoons of minced chipotle peppers. Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of ground cumin. Don’t forget a pinch of salt and pepper. Stir until the chicken is well-coated in the marinade. This mix adds sweet and spicy flavors.

– Coating the Chicken

Make sure each piece of chicken is covered in the marinade. This step is key for taste. Let it sit for a few minutes. This helps the chicken soak up all the flavors.

Cooking the Chicken

– Heating the Skillet

Heat a large non-stick skillet over medium-high heat. You want it hot before adding the chicken. This step gives a nice sear, adding flavor.

– Cooking Time and Techniques

Once the skillet is hot, add the marinated chicken. Cook for 7 to 10 minutes, stirring often. Look for the chicken to turn golden brown. This means it’s caramelizing and getting rich flavors. Make sure the chicken is fully cooked, with no pink inside.

Preparing the Tortillas

– Warming the Tortillas

While the chicken cooks, grab another skillet. Warm the corn tortillas over low heat. Cook each side for about 30 seconds. This makes them soft and ready to hold the filling.

– Achieving the Right Texture

You want the tortillas to be pliable, not crispy. This will help them wrap around the chicken and toppings easily. Warming them also enhances their flavor.

Tips & Tricks

Perfecting the Flavor

Adjusting Spice Levels

To change the heat in your honey chipotle chicken, add more or less chipotle peppers. If you want it milder, use only one tablespoon of peppers. For more heat, try adding a splash of hot sauce.

Enhancing with Additional Ingredients

You can boost the flavor by adding pineapple or mango chunks to the chicken mix. These fruits add a sweet touch that pairs well with the spice. Try also adding some diced red onion for a sharper taste.

Assembly Tips

Layering Ingredients for Best Presentation

Start with the chicken in each tortilla. Place the red cabbage on top for crunch. Add slices of avocado next. Finish with cilantro for color and flavor. This order keeps each bite balanced and tasty.

Creative Presentation Ideas

Serve the tacos on a bright platter. Add lime wedges around the tacos for a pop of color. You can also include a small bowl of salsa. Let guests customize their tacos with extra toppings.

Cooking Equipment Suggestions

Best Pans for Even Cooking

A large non-stick skillet works best for cooking the chicken. It allows the chicken to brown evenly, giving it a great flavor. If you don’t have a non-stick pan, use cast iron for good heat retention.

Recommended Utensils for Assembly

Use a spatula to help scoop the chicken into the tortillas. Tongs make it easy to place the avocado slices without squishing them. A spoon is handy for adding toppings like cabbage and cilantro.

Pro Tips

  1. Marinate for More Flavor: For deeper flavor, let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator before cooking.
  2. Use Fresh Ingredients: Fresh cilantro and ripe avocados can significantly enhance the taste and texture of your tacos, making them more vibrant and delicious.
  3. Warm Tortillas Properly: Always warm your tortillas before assembling tacos. This makes them more pliable and helps prevent tearing.
  4. Customize Your Toppings: Feel free to add your favorite toppings like diced tomatoes, jalapeños, or a drizzle of sour cream for added flavor and variety.

Variations

Alternative Protein Options

Substituting Chicken

You can swap chicken with turkey or pork. Both options give a nice flavor. Turkey is lean and cooks fast. Pork adds richness and works well with the honey and chipotle.

Vegetarian Alternatives

If you want a veggie option, use jackfruit or mushrooms. Jackfruit mimics chicken’s texture well. Just marinate and cook it the same way. Mushrooms add a savory depth. Portobello or shiitake work great here.

Flavor Profile Adjustments

Adding Fruit Elements

For a twist, add mango or pineapple. These fruits balance the heat with sweetness. Chop them finely and mix them into the chicken for a fruity kick.

Different Spice Combinations

You can vary spices too. Try smoked paprika for a deeper flavor. Or add cumin and chili powder for a more complex taste. This keeps the dish exciting and fresh.

Presentation Variations

Colorful Garnishes

Garnish your tacos with radishes or pomegranate seeds. These add color and crunch. Fresh lime zest also brightens the dish and enhances the flavors.

Serving Styles

Serve on a vibrant platter for a festive feel. Arrange tacos in a circle with lime wedges in the middle. You could also offer a taco bar style, letting guests build their own.

Storage Info

Leftover Storage Guidelines

– Refrigerating Leftovers

Place leftover tacos in an airtight container. Store them in the fridge for up to three days. This keeps the chicken juicy and the flavors fresh.

– Freezing Tips for Tacos

You can freeze the cooked chicken separately from the tortillas. Wrap the chicken in plastic wrap, then place it in a freezer bag. It stays good for about three months. For tortillas, stack them with parchment paper, then seal in a bag.

Reheating Instructions

– Best Methods to Reheat Without Drying Out

To reheat, use a skillet on low heat. Add a splash of water to create steam. Cover the pan to keep the moisture in. This way, the chicken stays tender.

– Tips for Maintaining Texture

When reheating tortillas, warm them in a dry skillet for about 20 seconds on each side. This keeps them soft and pliable. Avoid using the microwave, as it can make them tough.

FAQs

What is the best way to cook chicken for tacos?

The best way to cook chicken for tacos is to use a skillet. Start with medium-high heat. This method gives the chicken a nice sear. It helps develop rich flavors. Cook the chicken until it is no longer pink. This usually takes about 7 to 10 minutes. Stir the chicken often to cook it evenly. You want a slight caramelization for extra taste.

Can I prepare the marinated chicken in advance?

Yes, you can prepare the marinated chicken in advance. Marinating enhances the flavor of the chicken. You can marinate it for up to 24 hours. Just keep it in the fridge until you’re ready to cook. This makes it easy to have a quick meal later.

What are the best side dishes to serve with honey chipotle chicken tacos?

Great sides for honey chipotle chicken tacos include:

– Mexican rice

– Refried beans

– Corn salad

– Guacamole

– Salsa

These sides add more flavor and variety to your meal. They also complement the tacos nicely.

How can I make honey chipotle chicken tacos spicier?

To make your tacos spicier, you can add more chipotle peppers. You can also use fresh jalapeños or hot sauce. For a different heat, try adding cayenne pepper or chili powder. Adjust the spice to your taste. Just remember to start small and taste as you go.

Are there gluten-free options for the tortillas?

Yes, there are gluten-free options for tortillas. Look for corn tortillas, as they are naturally gluten-free. Many brands offer gluten-free flour tortillas as well. Check the packaging to be sure. This way, everyone can enjoy the tacos without worry.

Honey Chipotle Chicken Tacos are easy to make. You’ve learned about key ingredients, tasty toppings, and recommended tools. Marinating and cooking the chicken adds great flavor. We also covered tips to enhance your dish and ways to mix things up.

Don’t forget proper storage and reheating for leftovers. Enjoy creating your tacos by trying different proteins and spice levels. With these steps, you can make perfect tacos that impress everyone. Dive in and start cookin

- 1 lb boneless, skinless chicken breast, diced into bite-sized pieces - 2 tablespoons pure honey - 2 tablespoons chipotle peppers in adobo sauce, finely minced - 1 tablespoon extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon ground cumin - Salt and freshly ground black pepper, to taste For these tacos, I focus on fresh and simple flavors. The chicken breast is the star. Dicing it into bite-sized pieces makes it easy to cook and eat. Honey adds sweetness, while chipotle peppers bring a smoky heat. Olive oil keeps the chicken juicy. Garlic powder and cumin spice things up with their earthy tones. Don’t forget to season with salt and pepper! - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - ½ cup fresh cilantro leaves, roughly chopped - Lime wedges, for serving Toppings make these tacos special. The red cabbage adds a nice crunch and color. Avocado gives creaminess. Fresh cilantro adds a burst of flavor. Lime wedges are a must. The lime juice brightens up the whole dish and balances the sweetness from the honey. - Mixing Bowl - Non-Stick Skillet - Serving Platter Having the right tools makes cooking easier. A mixing bowl helps combine the chicken and marinade well. A non-stick skillet cooks the chicken evenly without sticking. Finally, a serving platter makes your tacos look great when you serve them. This simple setup brings joy to taco night! {{ingredient_image_2}} - Mixing the Ingredients In a medium bowl, add 1 pound of diced chicken. Pour in 2 tablespoons of pure honey and 2 tablespoons of minced chipotle peppers. Add 1 tablespoon of olive oil, 1 teaspoon of garlic powder, and 1 teaspoon of ground cumin. Don’t forget a pinch of salt and pepper. Stir until the chicken is well-coated in the marinade. This mix adds sweet and spicy flavors. - Coating the Chicken Make sure each piece of chicken is covered in the marinade. This step is key for taste. Let it sit for a few minutes. This helps the chicken soak up all the flavors. - Heating the Skillet Heat a large non-stick skillet over medium-high heat. You want it hot before adding the chicken. This step gives a nice sear, adding flavor. - Cooking Time and Techniques Once the skillet is hot, add the marinated chicken. Cook for 7 to 10 minutes, stirring often. Look for the chicken to turn golden brown. This means it’s caramelizing and getting rich flavors. Make sure the chicken is fully cooked, with no pink inside. - Warming the Tortillas While the chicken cooks, grab another skillet. Warm the corn tortillas over low heat. Cook each side for about 30 seconds. This makes them soft and ready to hold the filling. - Achieving the Right Texture You want the tortillas to be pliable, not crispy. This will help them wrap around the chicken and toppings easily. Warming them also enhances their flavor. Adjusting Spice Levels To change the heat in your honey chipotle chicken, add more or less chipotle peppers. If you want it milder, use only one tablespoon of peppers. For more heat, try adding a splash of hot sauce. Enhancing with Additional Ingredients You can boost the flavor by adding pineapple or mango chunks to the chicken mix. These fruits add a sweet touch that pairs well with the spice. Try also adding some diced red onion for a sharper taste. Layering Ingredients for Best Presentation Start with the chicken in each tortilla. Place the red cabbage on top for crunch. Add slices of avocado next. Finish with cilantro for color and flavor. This order keeps each bite balanced and tasty. Creative Presentation Ideas Serve the tacos on a bright platter. Add lime wedges around the tacos for a pop of color. You can also include a small bowl of salsa. Let guests customize their tacos with extra toppings. Best Pans for Even Cooking A large non-stick skillet works best for cooking the chicken. It allows the chicken to brown evenly, giving it a great flavor. If you don’t have a non-stick pan, use cast iron for good heat retention. Recommended Utensils for Assembly Use a spatula to help scoop the chicken into the tortillas. Tongs make it easy to place the avocado slices without squishing them. A spoon is handy for adding toppings like cabbage and cilantro. Pro Tips Marinate for More Flavor: For deeper flavor, let the chicken marinate for at least 30 minutes or up to 2 hours in the refrigerator before cooking. Use Fresh Ingredients: Fresh cilantro and ripe avocados can significantly enhance the taste and texture of your tacos, making them more vibrant and delicious. Warm Tortillas Properly: Always warm your tortillas before assembling tacos. This makes them more pliable and helps prevent tearing. Customize Your Toppings: Feel free to add your favorite toppings like diced tomatoes, jalapeños, or a drizzle of sour cream for added flavor and variety. {{image_4}} Substituting Chicken You can swap chicken with turkey or pork. Both options give a nice flavor. Turkey is lean and cooks fast. Pork adds richness and works well with the honey and chipotle. Vegetarian Alternatives If you want a veggie option, use jackfruit or mushrooms. Jackfruit mimics chicken's texture well. Just marinate and cook it the same way. Mushrooms add a savory depth. Portobello or shiitake work great here. Adding Fruit Elements For a twist, add mango or pineapple. These fruits balance the heat with sweetness. Chop them finely and mix them into the chicken for a fruity kick. Different Spice Combinations You can vary spices too. Try smoked paprika for a deeper flavor. Or add cumin and chili powder for a more complex taste. This keeps the dish exciting and fresh. Colorful Garnishes Garnish your tacos with radishes or pomegranate seeds. These add color and crunch. Fresh lime zest also brightens the dish and enhances the flavors. Serving Styles Serve on a vibrant platter for a festive feel. Arrange tacos in a circle with lime wedges in the middle. You could also offer a taco bar style, letting guests build their own. - Refrigerating Leftovers Place leftover tacos in an airtight container. Store them in the fridge for up to three days. This keeps the chicken juicy and the flavors fresh. - Freezing Tips for Tacos You can freeze the cooked chicken separately from the tortillas. Wrap the chicken in plastic wrap, then place it in a freezer bag. It stays good for about three months. For tortillas, stack them with parchment paper, then seal in a bag. - Best Methods to Reheat Without Drying Out To reheat, use a skillet on low heat. Add a splash of water to create steam. Cover the pan to keep the moisture in. This way, the chicken stays tender. - Tips for Maintaining Texture When reheating tortillas, warm them in a dry skillet for about 20 seconds on each side. This keeps them soft and pliable. Avoid using the microwave, as it can make them tough. The best way to cook chicken for tacos is to use a skillet. Start with medium-high heat. This method gives the chicken a nice sear. It helps develop rich flavors. Cook the chicken until it is no longer pink. This usually takes about 7 to 10 minutes. Stir the chicken often to cook it evenly. You want a slight caramelization for extra taste. Yes, you can prepare the marinated chicken in advance. Marinating enhances the flavor of the chicken. You can marinate it for up to 24 hours. Just keep it in the fridge until you’re ready to cook. This makes it easy to have a quick meal later. Great sides for honey chipotle chicken tacos include: - Mexican rice - Refried beans - Corn salad - Guacamole - Salsa These sides add more flavor and variety to your meal. They also complement the tacos nicely. To make your tacos spicier, you can add more chipotle peppers. You can also use fresh jalapeños or hot sauce. For a different heat, try adding cayenne pepper or chili powder. Adjust the spice to your taste. Just remember to start small and taste as you go. Yes, there are gluten-free options for tortillas. Look for corn tortillas, as they are naturally gluten-free. Many brands offer gluten-free flour tortillas as well. Check the packaging to be sure. This way, everyone can enjoy the tacos without worry. Honey Chipotle Chicken Tacos are easy to make. You’ve learned about key ingredients, tasty toppings, and recommended tools. Marinating and cooking the chicken adds great flavor. We also covered tips to enhance your dish and ways to mix things up. Don’t forget proper storage and reheating for leftovers. Enjoy creating your tacos by trying different proteins and spice levels. With these steps, you can make perfect tacos that impress everyone. Dive in and start cooking!

Honey Chipotle Chicken Tacos

Delicious tacos filled with honey chipotle marinated chicken, topped with fresh vegetables and served with lime.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 lb boneless, skinless chicken breast, diced into bite-sized pieces
  • 2 tablespoons pure honey
  • 2 tablespoons chipotle peppers in adobo sauce, finely minced
  • 1 tablespoon extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • to taste Salt and freshly ground black pepper
  • 8 small corn tortillas
  • 1 cup red cabbage, finely shredded
  • 1 ripe avocado, sliced
  • ½ cup fresh cilantro leaves, roughly chopped
  • for serving Lime wedges

Instructions
 

  • In a medium mixing bowl, combine the diced chicken breast with honey, minced chipotle peppers, olive oil, garlic powder, ground cumin, and a pinch of salt and pepper. Stir well until all pieces of chicken are evenly coated in the marinade.
  • Heat a large non-stick skillet over medium-high heat. Once hot, add the marinated chicken. Cook for 7 to 10 minutes, stirring occasionally, until the chicken is thoroughly cooked and exhibits a slight caramelization.
  • While the chicken is cooking, take another skillet (or the same one once the chicken is cooked) and warm the corn tortillas over low heat for about 30 seconds on each side until they are soft and pliable.
  • Once the chicken has finished cooking, remove it from the heat and allow it to rest for 2-3 minutes.
  • To assemble the tacos, place a generous spoonful of the honey chipotle chicken onto the center of each warmed tortilla.
  • Top each taco with a handful of finely shredded red cabbage, a few slices of creamy avocado, and a sprinkle of freshly chopped cilantro.
  • Serve immediately with lime wedges on the side.

Notes

Arrange the tacos on a colorful platter, with lime wedges nestled around them for a vibrant display. Consider adding a small bowl of extra chopped cilantro and a salsa on the side for guests to customize their tacos.
Keyword chicken, honey chipotle, tacos

WANT TO SAVE THIS RECIPE?

Leave a Comment

Recipe Rating