![- 1 cup sweetened condensed milk - 2 cups white chocolate chips - 1 cup chocolate chip cookies, crushed - 1/2 teaspoon vanilla extract - A pinch of salt - 1/4 cup rainbow sprinkles (for topping) For sweetened condensed milk, you can use homemade or store-bought. If you want a richer taste, try using dark chocolate chips instead of white. You can substitute crushed cookies with your favorite types, like oatmeal or peanut butter cookies. Sprinkles add color, but you can use crushed nuts or mini marshmallows too. For a twist, add a swirl of peanut butter or caramel on top before it sets. You can even sprinkle some sea salt for a sweet and salty combo. You can find the full recipe above, which outlines the steps to create this tasty treat. Start by taking an 8-inch square baking dish. Line it with parchment paper. Make sure the paper hangs over two sides. This will help you lift the fudge out later. In a medium saucepan, put the sweetened condensed milk and white chocolate chips. Set the heat to low. Stir the mixture continuously. Keep stirring until it becomes smooth and melted. Watch the heat to avoid burning. Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. These add nice flavor to your fudge. Now, gently fold in the crushed chocolate chip cookies. Make sure they spread evenly without overmixing. Carefully pour the fudge mixture into your prepared baking dish. Use a rubber spatula to spread it evenly. Before it sets, sprinkle rainbow sprinkles on top. This adds a fun touch! Cover the dish and chill in the fridge for at least 2 hours. Once firm, lift it out using the parchment overhang. Cut it into squares for serving. Enjoy your milk and cookies fudge! For the complete process, check the Full Recipe. To get the best texture for your milk and cookies fudge, follow these steps: - Use low heat when melting the chocolate. - Stir constantly to avoid burning. - Once melted, mix in the vanilla and salt quickly. - Gently fold in the cookie pieces without overmixing. This gentle mixing helps keep the cookie bits intact and adds a nice crunch. If you have any fudge left, store it properly: - Place it in an airtight container. - Keep it in the fridge for freshness. - You can also freeze it for longer storage. When you want to enjoy it again, let it sit at room temperature for about 15 minutes before serving. Here are some common mistakes when making fudge: - Not lining the pan with parchment paper. This makes it hard to remove the fudge. - Using high heat while melting chocolate. This can lead to burning and a gritty texture. - Overmixing after adding cookies. This can break them down too much. By avoiding these mistakes, you’ll make a fudge that's smooth and tasty every time. {{image_4}} You can easily change the taste of your milk and cookies fudge. Adding mint gives a fresh twist. Just mix in 1/2 teaspoon of mint extract when adding vanilla. Caramel is another great choice. Swirl in 1/4 cup of caramel sauce right after melting the chocolate. You can also try peanut butter. Just add 1/4 cup of creamy peanut butter to the melted mix for a nutty flavor. If you need gluten-free fudge, swap the chocolate chip cookies for gluten-free ones. Many brands offer great options at stores. For a dairy-free version, use dairy-free chocolate chips. You can find these at most health food stores. Also, look for coconut or almond milk-based sweetened condensed milk as a substitute. To make your fudge look extra fun, serve it on a bright plate. Place colorful sprinkles on top for a festive touch. You can cut the fudge into fun shapes using cookie cutters. Try serving it with a small glass of milk for the classic pairing. Another idea is to stack the fudge squares in a tall jar. This makes a great gift or a lovely centerpiece. For the full recipe, check out the Milk and Cookies Fudge 🥛 section! To keep your Milk and Cookies Fudge fresh, store it in an airtight container. This helps prevent it from drying out and losing flavor. Place a piece of parchment paper between layers if you stack them. This step keeps the fudge from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat. When stored properly, your fudge will last for about a week. If you notice any changes in texture or smell, it’s best to toss it. For the best taste, enjoy it within the first few days. The fudge will lose its creamy texture over time, but it still tastes yummy. You can freeze your fudge for longer storage. Wrap each piece in plastic wrap and then place it in a freezer bag. This helps keep the fudge fresh and tasty. It can last up to three months in the freezer. When you're ready to eat it, just take it out and let it thaw at room temperature. Enjoy your treat whenever you want! For the full recipe, check out the [Full Recipe]. Milk and Cookies Fudge is a sweet treat that mixes flavors of classic cookies with creamy fudge. It uses white chocolate and crushed chocolate chip cookies. This fudge is rich, smooth, and filled with cookie bits. The fun part is the sprinkles on top, which add color and joy. Yes, you can use dark or milk chocolate instead of white chocolate. Each type adds a unique taste. Dark chocolate gives a rich flavor, while milk chocolate adds a creamier touch. Just make sure to adjust the sweetness if needed. You can tell the fudge is set when it feels firm to the touch. After chilling in the fridge for at least two hours, check for a solid texture. If it easily holds its shape when you press it, it’s ready to cut. Absolutely! You can mix in any cookie you like. Oreos, peanut butter cookies, or even ginger snaps work well. Just crush them into small pieces before adding to the fudge. This way, you can create your own flavor twist. To cut the fudge, use a sharp knife. First, lift it out of the pan using the parchment paper overhang. Place it on a cutting board. Cut it into squares or rectangles. For neat edges, wipe the knife with a damp cloth between cuts. You learned how to make delicious milk and cookies fudge. We covered the key ingredients, step-by-step instructions, tips for the best results, and variations to try. Remember to store your fudge well to keep it fresh. This treat is not just tasty; it’s also fun to make. Don’t shy away from experimenting with flavors or toppings. Every batch can be unique. Enjoy sharing it with family and friends or keeping it all for yourself! Happy baking!](https://eataroundit.com/wp-content/uploads/2025/05/8ce5787d-72b5-44d9-990d-0704ce1e7bcf-768x768.webp)
If you love the classic combo of milk and cookies, you’ll adore this Milk and Cookies Fudge! It makes a sweet treat that’s easy to whip up and tastes amazing. I’ll guide you through simple steps, tips, and fun variations to try. Whether you’re baking for a party or a cozy night in, this fudge is sure to impress. Ready to satisfy your sweet tooth? Let’s dive in!
Ingredients
List of Ingredients
– 1 cup sweetened condensed milk
– 2 cups white chocolate chips
– 1 cup chocolate chip cookies, crushed
– 1/2 teaspoon vanilla extract
– A pinch of salt
– 1/4 cup rainbow sprinkles (for topping)
Measurements and Alternatives
For sweetened condensed milk, you can use homemade or store-bought. If you want a richer taste, try using dark chocolate chips instead of white. You can substitute crushed cookies with your favorite types, like oatmeal or peanut butter cookies.
Optional Toppings and Add-ins
Sprinkles add color, but you can use crushed nuts or mini marshmallows too. For a twist, add a swirl of peanut butter or caramel on top before it sets. You can even sprinkle some sea salt for a sweet and salty combo.
You can find the full recipe above, which outlines the steps to create this tasty treat.
Step-by-Step Instructions
Preparing the Baking Dish
Start by taking an 8-inch square baking dish. Line it with parchment paper. Make sure the paper hangs over two sides. This will help you lift the fudge out later.
Melting the Chocolate Mixture
In a medium saucepan, put the sweetened condensed milk and white chocolate chips. Set the heat to low. Stir the mixture continuously. Keep stirring until it becomes smooth and melted. Watch the heat to avoid burning.
Incorporating Flavors and Cookies
Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. These add nice flavor to your fudge. Now, gently fold in the crushed chocolate chip cookies. Make sure they spread evenly without overmixing.
Pouring and Setting the Fudge
Carefully pour the fudge mixture into your prepared baking dish. Use a rubber spatula to spread it evenly. Before it sets, sprinkle rainbow sprinkles on top. This adds a fun touch! Cover the dish and chill in the fridge for at least 2 hours. Once firm, lift it out using the parchment overhang. Cut it into squares for serving. Enjoy your milk and cookies fudge! For the complete process, check the Full Recipe.
Tips & Tricks
Achieving the Perfect Texture
To get the best texture for your milk and cookies fudge, follow these steps:
– Use low heat when melting the chocolate.
– Stir constantly to avoid burning.
– Once melted, mix in the vanilla and salt quickly.
– Gently fold in the cookie pieces without overmixing.
This gentle mixing helps keep the cookie bits intact and adds a nice crunch.
Storing Leftover Fudge
If you have any fudge left, store it properly:
– Place it in an airtight container.
– Keep it in the fridge for freshness.
– You can also freeze it for longer storage.
When you want to enjoy it again, let it sit at room temperature for about 15 minutes before serving.
Common Mistakes to Avoid
Here are some common mistakes when making fudge:
– Not lining the pan with parchment paper. This makes it hard to remove the fudge.
– Using high heat while melting chocolate. This can lead to burning and a gritty texture.
– Overmixing after adding cookies. This can break them down too much.
By avoiding these mistakes, you’ll make a fudge that’s smooth and tasty every time.
Variations
Flavor Additions
You can easily change the taste of your milk and cookies fudge. Adding mint gives a fresh twist. Just mix in 1/2 teaspoon of mint extract when adding vanilla. Caramel is another great choice. Swirl in 1/4 cup of caramel sauce right after melting the chocolate. You can also try peanut butter. Just add 1/4 cup of creamy peanut butter to the melted mix for a nutty flavor.
Dietary Alternatives
If you need gluten-free fudge, swap the chocolate chip cookies for gluten-free ones. Many brands offer great options at stores. For a dairy-free version, use dairy-free chocolate chips. You can find these at most health food stores. Also, look for coconut or almond milk-based sweetened condensed milk as a substitute.
Creative Serving Ideas
To make your fudge look extra fun, serve it on a bright plate. Place colorful sprinkles on top for a festive touch. You can cut the fudge into fun shapes using cookie cutters. Try serving it with a small glass of milk for the classic pairing. Another idea is to stack the fudge squares in a tall jar. This makes a great gift or a lovely centerpiece.
For the full recipe, check out the Milk and Cookies Fudge 🥛 section!
Storage Info
Best Practices for Storing Fudge
To keep your Milk and Cookies Fudge fresh, store it in an airtight container. This helps prevent it from drying out and losing flavor. Place a piece of parchment paper between layers if you stack them. This step keeps the fudge from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat.
How Long Does It Last?
When stored properly, your fudge will last for about a week. If you notice any changes in texture or smell, it’s best to toss it. For the best taste, enjoy it within the first few days. The fudge will lose its creamy texture over time, but it still tastes yummy.
Freezing Fudge for Long-Term Storage
You can freeze your fudge for longer storage. Wrap each piece in plastic wrap and then place it in a freezer bag. This helps keep the fudge fresh and tasty. It can last up to three months in the freezer. When you’re ready to eat it, just take it out and let it thaw at room temperature. Enjoy your treat whenever you want! For the full recipe, check out the [Full Recipe].
FAQs
What is Milk and Cookies Fudge?
Milk and Cookies Fudge is a sweet treat that mixes flavors of classic cookies with creamy fudge. It uses white chocolate and crushed chocolate chip cookies. This fudge is rich, smooth, and filled with cookie bits. The fun part is the sprinkles on top, which add color and joy.
Can I use different types of chocolate for this recipe?
Yes, you can use dark or milk chocolate instead of white chocolate. Each type adds a unique taste. Dark chocolate gives a rich flavor, while milk chocolate adds a creamier touch. Just make sure to adjust the sweetness if needed.
How do I know when the fudge is set?
You can tell the fudge is set when it feels firm to the touch. After chilling in the fridge for at least two hours, check for a solid texture. If it easily holds its shape when you press it, it’s ready to cut.
Can I add other types of cookies to the fudge?
Absolutely! You can mix in any cookie you like. Oreos, peanut butter cookies, or even ginger snaps work well. Just crush them into small pieces before adding to the fudge. This way, you can create your own flavor twist.
What’s the best way to cut fudge into squares?
To cut the fudge, use a sharp knife. First, lift it out of the pan using the parchment paper overhang. Place it on a cutting board. Cut it into squares or rectangles. For neat edges, wipe the knife with a damp cloth between cuts.
You learned how to make delicious milk and cookies fudge. We covered the key ingredients, step-by-step instructions, tips for the best results, and variations to try. Remember to store your fudge well to keep it fresh. This treat is not just tasty; it’s also fun to make. Don’t shy away from experimenting with flavors or toppings. Every batch can be unique. Enjoy sharing it with family and friends or keeping it all for yourself! Happy baking!
![- 1 cup sweetened condensed milk - 2 cups white chocolate chips - 1 cup chocolate chip cookies, crushed - 1/2 teaspoon vanilla extract - A pinch of salt - 1/4 cup rainbow sprinkles (for topping) For sweetened condensed milk, you can use homemade or store-bought. If you want a richer taste, try using dark chocolate chips instead of white. You can substitute crushed cookies with your favorite types, like oatmeal or peanut butter cookies. Sprinkles add color, but you can use crushed nuts or mini marshmallows too. For a twist, add a swirl of peanut butter or caramel on top before it sets. You can even sprinkle some sea salt for a sweet and salty combo. You can find the full recipe above, which outlines the steps to create this tasty treat. Start by taking an 8-inch square baking dish. Line it with parchment paper. Make sure the paper hangs over two sides. This will help you lift the fudge out later. In a medium saucepan, put the sweetened condensed milk and white chocolate chips. Set the heat to low. Stir the mixture continuously. Keep stirring until it becomes smooth and melted. Watch the heat to avoid burning. Once the chocolate is melted, remove the saucepan from the heat. Stir in the vanilla extract and a pinch of salt. These add nice flavor to your fudge. Now, gently fold in the crushed chocolate chip cookies. Make sure they spread evenly without overmixing. Carefully pour the fudge mixture into your prepared baking dish. Use a rubber spatula to spread it evenly. Before it sets, sprinkle rainbow sprinkles on top. This adds a fun touch! Cover the dish and chill in the fridge for at least 2 hours. Once firm, lift it out using the parchment overhang. Cut it into squares for serving. Enjoy your milk and cookies fudge! For the complete process, check the Full Recipe. To get the best texture for your milk and cookies fudge, follow these steps: - Use low heat when melting the chocolate. - Stir constantly to avoid burning. - Once melted, mix in the vanilla and salt quickly. - Gently fold in the cookie pieces without overmixing. This gentle mixing helps keep the cookie bits intact and adds a nice crunch. If you have any fudge left, store it properly: - Place it in an airtight container. - Keep it in the fridge for freshness. - You can also freeze it for longer storage. When you want to enjoy it again, let it sit at room temperature for about 15 minutes before serving. Here are some common mistakes when making fudge: - Not lining the pan with parchment paper. This makes it hard to remove the fudge. - Using high heat while melting chocolate. This can lead to burning and a gritty texture. - Overmixing after adding cookies. This can break them down too much. By avoiding these mistakes, you’ll make a fudge that's smooth and tasty every time. {{image_4}} You can easily change the taste of your milk and cookies fudge. Adding mint gives a fresh twist. Just mix in 1/2 teaspoon of mint extract when adding vanilla. Caramel is another great choice. Swirl in 1/4 cup of caramel sauce right after melting the chocolate. You can also try peanut butter. Just add 1/4 cup of creamy peanut butter to the melted mix for a nutty flavor. If you need gluten-free fudge, swap the chocolate chip cookies for gluten-free ones. Many brands offer great options at stores. For a dairy-free version, use dairy-free chocolate chips. You can find these at most health food stores. Also, look for coconut or almond milk-based sweetened condensed milk as a substitute. To make your fudge look extra fun, serve it on a bright plate. Place colorful sprinkles on top for a festive touch. You can cut the fudge into fun shapes using cookie cutters. Try serving it with a small glass of milk for the classic pairing. Another idea is to stack the fudge squares in a tall jar. This makes a great gift or a lovely centerpiece. For the full recipe, check out the Milk and Cookies Fudge 🥛 section! To keep your Milk and Cookies Fudge fresh, store it in an airtight container. This helps prevent it from drying out and losing flavor. Place a piece of parchment paper between layers if you stack them. This step keeps the fudge from sticking together. Keep the container in a cool, dry place. Avoid direct sunlight or heat. When stored properly, your fudge will last for about a week. If you notice any changes in texture or smell, it’s best to toss it. For the best taste, enjoy it within the first few days. The fudge will lose its creamy texture over time, but it still tastes yummy. You can freeze your fudge for longer storage. Wrap each piece in plastic wrap and then place it in a freezer bag. This helps keep the fudge fresh and tasty. It can last up to three months in the freezer. When you're ready to eat it, just take it out and let it thaw at room temperature. Enjoy your treat whenever you want! For the full recipe, check out the [Full Recipe]. Milk and Cookies Fudge is a sweet treat that mixes flavors of classic cookies with creamy fudge. It uses white chocolate and crushed chocolate chip cookies. This fudge is rich, smooth, and filled with cookie bits. The fun part is the sprinkles on top, which add color and joy. Yes, you can use dark or milk chocolate instead of white chocolate. Each type adds a unique taste. Dark chocolate gives a rich flavor, while milk chocolate adds a creamier touch. Just make sure to adjust the sweetness if needed. You can tell the fudge is set when it feels firm to the touch. After chilling in the fridge for at least two hours, check for a solid texture. If it easily holds its shape when you press it, it’s ready to cut. Absolutely! You can mix in any cookie you like. Oreos, peanut butter cookies, or even ginger snaps work well. Just crush them into small pieces before adding to the fudge. This way, you can create your own flavor twist. To cut the fudge, use a sharp knife. First, lift it out of the pan using the parchment paper overhang. Place it on a cutting board. Cut it into squares or rectangles. For neat edges, wipe the knife with a damp cloth between cuts. You learned how to make delicious milk and cookies fudge. We covered the key ingredients, step-by-step instructions, tips for the best results, and variations to try. Remember to store your fudge well to keep it fresh. This treat is not just tasty; it’s also fun to make. Don’t shy away from experimenting with flavors or toppings. Every batch can be unique. Enjoy sharing it with family and friends or keeping it all for yourself! Happy baking!](https://eataroundit.com/wp-content/uploads/2025/05/8ce5787d-72b5-44d9-990d-0704ce1e7bcf-250x250.webp)
