Chocolate Chip Cookie Skillet Sweet and Savory Treat

If you’re craving a warm and gooey dessert, a Chocolate Chip Cookie Skillet is the answer! This treat is easy to make and perfect for sharing. In my guide, I’ll break down the simple ingredients, share step-by-step instructions, and give you tips for the perfect cookie. Plus, you’ll learn how to customize it to fit your taste. Let’s dive into this sweet adventure that will satisfy any sweet tooth!

Ingredients

List of Required Ingredients

To make the Chocolate Chip Cookie Skillet, gather these items:

– 1 cup unsalted butter, softened

– 1 cup packed light brown sugar

– 1/2 cup granulated sugar

– 1 teaspoon pure vanilla extract

– 2 large eggs, at room temperature

– 2 1/4 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon fine salt

– 1 1/2 cups semi-sweet chocolate chips

Optional Add-ins

You can add some fun twists to your skillet cookie with these options:

– 1/2 cup chopped walnuts or pecans

– 1/2 cup shredded coconut

– 1/2 cup dried cranberries or cherries

– A sprinkle of sea salt on top

Recommended Tools and Equipment

To make this treat, you will need:

– A 10-inch cast iron skillet or any oven-safe skillet

– Mixing bowls

– An electric mixer or whisk

– Measuring cups and spoons

– A spatula for mixing

– An oven mitt for safety

These ingredients and tools will help you create a warm and gooey treat. For the complete process, check the Full Recipe.

Step-by-Step Instructions

Preheat and Prepare

First, preheat your oven to 350°F (175°C). This step is key for even baking. Grab a 10-inch cast iron skillet. Grease it well with butter or use non-stick spray. This helps the cookie come out easily later.

Mixing the Ingredients

In a large bowl, add 1 cup of softened butter, 1 cup of brown sugar, and 1/2 cup of granulated sugar. Use an electric mixer to cream them together for about 2-3 minutes. The mix should become light and fluffy. Next, add 1 teaspoon of pure vanilla extract and 2 large eggs. Beat this mixture well until it is smooth.

In another bowl, whisk together 2 1/4 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine salt. Gradually add this dry mix into the wet ingredients. Gently mix until just combined. Be careful not to overmix! Now, fold in 1 1/2 cups of semi-sweet chocolate chips. If you like, add 1/2 cup of chopped walnuts or pecans for extra crunch.

Baking the Cookie Skillet

Spoon the cookie dough into your greased skillet. Smooth it out so it covers the bottom evenly. Place the skillet in the oven and bake for 25-30 minutes. The edges should turn golden brown, and the center should be set but soft. A toothpick inserted in the middle should come out with some moist crumbs.

Once done, take the skillet out of the oven. Let it cool for 5-10 minutes before slicing. This cooling time helps the flavors mix and makes it easier to cut. For a special touch, serve it warm with a scoop of vanilla ice cream and a drizzle of chocolate sauce. Enjoy your Chocolate Chip Cookie Skillet Delight!

For the complete recipe details, check the [Full Recipe].

Tips & Tricks

Achieving the Perfect Texture

To get the best texture for your cookie skillet, follow these steps:

– Use softened butter. This helps mix in the sugar well.

– Don’t overmix the dough. Stir until just combined. This keeps it soft.

– Bake it till golden brown. The edges should be set but the center soft.

Common Mistakes to Avoid

Here are some common mistakes to steer clear of:

– Forgetting to preheat the oven. This can change the baking time.

– Using cold eggs or butter. Room temperature ingredients mix better.

– Overbaking. Check your skillet a few minutes early to avoid dryness.

Serving Suggestions

Serving your cookie skillet can be fun and tasty. Here are some ideas:

– Serve warm with vanilla ice cream on top.

– Drizzle with chocolate sauce for extra sweetness.

– Sprinkle sea salt for a sweet and salty mix.

– Pair with a cup of coffee or milk for a classic touch.

For the full recipe, check out the detailed instructions above. Enjoy your delicious cookie skillet!

Variations

Different Chocolate Options

You can change the chocolate chips to fit your taste. Try milk chocolate or dark chocolate for a richer flavor. White chocolate adds a sweet twist. You can even mix different types of chocolate for a fun surprise in each bite. If you love mint, use mint chocolate chips for a fresh burst.

Nut-Free Versions

If you need a nut-free dessert, you can skip the nuts entirely. The cookie will still taste great without them. You can add seeds, like sunflower or pumpkin seeds, for a nice crunch. These seeds also add healthy nutrients to your treat.

Flavor Enhancements

Adding spices can make your skillet cookie even better. A pinch of cinnamon or nutmeg brings warmth to the flavors. You can also add a splash of almond or coconut extract for a unique twist. For a fun touch, mix in a little sea salt to balance the sweetness. These small changes can create a new favorite recipe from the full recipe.

Storage Info

How to Store Leftovers

To store leftover chocolate chip cookie skillet, let it cool first. Place any leftovers in an airtight container. This keeps it fresh for up to three days. You can also wrap the skillet in plastic wrap if you prefer. Just make sure it is not too hot to avoid melting the wrap.

Freezing Instructions

Freezing is a great option for this cookie skillet. Slice the leftover cookie into pieces. Wrap each slice in plastic wrap tightly. Then, place the slices in a freezer-safe bag. You can freeze them for up to three months. When you want to enjoy them, just take out a slice.

Reheating Tips

To reheat, place a slice in the microwave for about 15-20 seconds. This will warm it up nicely. If you prefer the oven, set it to 350°F (175°C). Bake the slice for about 5-10 minutes until it is warm. Enjoy it straight from the oven for the best taste! For full details, check out the Full Recipe.

FAQs

Can I use a different type of skillet?

Yes, you can use other skillets. A regular oven-safe skillet works well. Just make sure it can handle heat. Cast iron skillets give a nice crust. If you use a non-stick skillet, it helps with easy serving. Avoid using skillets with plastic handles. They can melt in the oven.

What can I substitute for eggs?

If you need an egg substitute, use unsweetened applesauce. A quarter cup of applesauce works well for one egg. You can also use mashed bananas or yogurt. Each option will keep the cookie moist and help it rise. Experiment to see what you like best.

How long does the cookie skillet stay fresh?

The cookie skillet stays fresh for about three days. Store it in an airtight container. You can also cover it with plastic wrap. If you want to keep it longer, refrigerate it. It may dry out slightly, but it will still taste good.

Where can I find a pre-made Chocolate Chip Cookie Skillet?

Some bakeries and cafes sell pre-made cookie skillets. You can also find them in some grocery stores. Look in the frozen dessert section. If you want a quick fix, check delivery apps for local options.

What’s the best way to serve it?

Serve the cookie skillet warm from the oven. Top each slice with ice cream and chocolate sauce. A sprinkle of sea salt adds a nice touch. You can share it straight from the skillet. It makes for a fun and tasty dessert. For the full recipe, check back to the recipe section!

In this blog post, we explored how to make a delicious cookie skillet. We covered the key ingredients, easy steps, and helpful tips for success. Remember to choose the right tools for mixing and baking. We also discussed tasty variations and how to store your leftovers.

Cooking should be fun and rewarding. With this knowledge, you can impress friends and family with your skills. Enjoy creating your perfect cookie skillet, and don’t be afraid to experiment!

- Chocolate Chip Cookie Skillet

Indulge in the ultimate Chocolate Chip Cookie Skillet Delight that will satisfy your sweet cravings! This easy recipe combines buttery goodness with chocolate chips and optional nuts for a rich dessert experience. Perfect for sharing, this warm, gooey treat is a crowd-pleaser. Want to impress your family or guests? Click through now and discover how simple it is to create this mouthwatering skillet cookie masterpiece!

Print Recipe Pin Recipe

Ingredients

  

1 cup unsalted butter, softened to room temperature

1 cup packed light brown sugar

1/2 cup granulated sugar

1 teaspoon pure vanilla extract

2 large eggs, at room temperature

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine salt

1 1/2 cups semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions

 

Begin by preheating your oven to 350°F (175°C). Grease a 10-inch cast iron skillet or an appropriate oven-safe skillet with a little butter or non-stick spray to prevent sticking.

In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar for about 2-3 minutes, until the mixture is light and fluffy.

Add the vanilla extract and eggs to the creamed mixture. Beat well, ensuring everything is combined thoroughly and smooth.

In a separate bowl, whisk together the all-purpose flour, baking soda, and fine salt until well blended. Gradually add this dry mixture to the wet ingredients, mixing gently until just combined—be careful not to overmix.

Gently fold in the semi-sweet chocolate chips along with the chopped nuts, if you choose to include them, ensuring they are evenly distributed throughout the cookie dough.

Spoon the prepared cookie dough into the greased skillet, smoothing it out to create an even layer that covers the bottom of the skillet.

Place the skillet in the preheated oven and bake for 25-30 minutes, or until the edges are golden brown and the center is set yet still slightly soft (a toothpick inserted in the center should come out with some moist crumbs).

Once baked, remove from the oven and let cool for about 5-10 minutes before slicing and serving to allow the flavors to meld.

Prep Time: 15 mins | Total Time: 40 mins | Servings: 8

- Presentation Tips: Serve the skillet straight from the oven while it's still warm. Top each slice with a generous scoop of vanilla ice cream and a drizzle of rich chocolate sauce for an extra decadent treat! Garnish with a sprinkle of sea salt for a touch of fancy flair.