Welcome to Eat Around It—your friendly corner of the internet for flavor-packed, approachable recipes that make everyday cooking feel like an adventure.
1. Our Story
Hi! I’m Hannah Moore, a self-taught cook, food photographer, and the voice behind Eat Around It. What started in 2018 as a humble digital notebook for my weeknight experiments has grown into a vibrant community of home cooks from more than 120 countries. My Oregon kitchen is still the test lab, but today I’m joined by a small remote team of recipe testers and nutrition reviewers who help ensure every post is trustworthy and repeatable.
2. What You’ll Find Here
| Section | What It Offers |
|---|---|
| Recipes | Seasonal mains, quick weeknight dinners, crowd-pleasing desserts, and a growing library of vegetarian & gluten-free options. |
| How-To Guides | Knife skills, meal prep, and pantry-staple tutorials designed for real-life schedules. |
| Kitchen Basics | Ingredient spotlights, flavor pairings, and substitution cheat-sheets to boost creativity. |
| Newsletter | A Friday roundup with new recipes, behind-the-scenes notes, and subscriber-only tips. |
Whether you’re a beginner or seasoned cook, the goal is the same: recipes that work, photos that teach, and stories that inspire.
3. Our Philosophy
Flavor first – We chase bold spices, contrasting textures, and fresh herbs so every bite pops.
Tested, not guessed – Each recipe is cooked at least three times with measured weights & volumes.
Waste less – We embrace “root-to-leaf” cooking, offer leftover ideas, and partner with local compost programs.
Inclusive cooking – Dietary needs differ; whenever possible, we list swaps for gluten-free, vegan, or allergen-friendly versions.
