Hannah - eataroundit - Page 59 of 59

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- 4 bone-in, skin-on chicken thighs and drumsticks - 1 cup buttermilk - 1 tablespoon hot sauce (optional) - 1 ½ cups all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon baking powder - Salt and black pepper to taste - Vegetable oil for frying

Crispy Fried Chicken Perfectly Crunchy Every Time

Craving crispy fried chicken that’s perfectly crunchy every time? You’re in the right place! I’ll share my favorite method to

- 1 pound baby carrots (or regular carrots sliced into sticks) - 3 tablespoons extra-virgin olive oil - 3 cloves of garlic, finely minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon honey (or maple syrup for a vegan alternative) - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish)

Tangy Lemon Garlic Roasted Carrots Flavorful Side Dish

Looking for a side dish that pops with flavor? You’ve found it! My Tangy Lemon Garlic Roasted Carrots deliver a

- 4 boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies

Crockpot Mexican Chicken Flavorful and Easy Recipe

Looking for an easy dinner that packs a punch of flavor? My Crockpot Mexican Chicken recipe is the answer! With

- 3 cups frozen hash browns, thoroughly thawed - 6 large eggs - 1 cup whole milk - 1 cup shredded cheese (cheddar or your favorite)

Spring Hash Brown Crust Quiche Flavorful and Easy Dish

Are you ready to enjoy a light and tasty meal this spring? Try my Spring Hash Brown Crust Quiche, a