Hannah

Hannah Moore is the creator and voice behind Eat Around It, a recipe blog where everyday cooking turns into a flavorful adventure. A self-taught cook and food photographer based in Oregon, Hannah began Eat Around It in 2018 as a digital notebook for her weeknight kitchen experiments. Over time, her passion for approachable, flavor-packed recipes has attracted a global community of home cooks from over 120 countries.

With the support of a small remote team of recipe testers and nutrition reviewers, Hannah ensures that every recipe on Eat Around It is reliable, repeatable, and always delicious. Her mission is to inspire home cooks to explore new flavors and techniques without feeling overwhelmed, making cooking an accessible and joyful part of daily life.

Latest from Hannah

- 4 bone-in, skin-on chicken thighs and drumsticks - 1 cup buttermilk - 1 tablespoon hot sauce (optional) - 1 ½ cups all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon baking powder - Salt and black pepper to taste - Vegetable oil for frying

Crispy Fried Chicken Perfectly Crunchy Every Time

Craving crispy fried chicken that’s perfectly crunchy every time? You’re in the right place! I’ll share my favorite method to

- 1 pound baby carrots (or regular carrots sliced into sticks) - 3 tablespoons extra-virgin olive oil - 3 cloves of garlic, finely minced - Zest of 1 lemon - Juice of 1 lemon - 1 teaspoon honey (or maple syrup for a vegan alternative) - 1/2 teaspoon smoked paprika - Sea salt and freshly ground black pepper to taste - Fresh parsley, finely chopped (for garnish)

Tangy Lemon Garlic Roasted Carrots Flavorful Side Dish

Looking for a side dish that pops with flavor? You’ve found it! My Tangy Lemon Garlic Roasted Carrots deliver a

- 4 boneless, skinless chicken breasts - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) corn, drained - 1 can (10 oz) diced tomatoes with green chilies

Crockpot Mexican Chicken Flavorful and Easy Recipe

Looking for an easy dinner that packs a punch of flavor? My Crockpot Mexican Chicken recipe is the answer! With

- 3 cups frozen hash browns, thoroughly thawed - 6 large eggs - 1 cup whole milk - 1 cup shredded cheese (cheddar or your favorite)

Spring Hash Brown Crust Quiche Flavorful and Easy Dish

Are you ready to enjoy a light and tasty meal this spring? Try my Spring Hash Brown Crust Quiche, a

$- 1 cup rolled oats - 1 cup coconut milk - 1 ripe mango, diced The heart of this dish is the rolled oats. They soak up all the flavor from the coconut milk. Choose canned coconut milk for creaminess or carton for a lighter touch. The ripe mango adds a sweet and juicy burst that brightens each bite. - 1 tablespoon chia seeds - 1 tablespoon maple syrup or honey - 1 teaspoon vanilla extract Chia seeds offer extra nutrition and a fun texture. If you like it sweeter, add maple syrup or honey. A touch of vanilla extract enhances the flavor, making it even more delightful. - Pinch of salt - Toasted coconut flakes A pinch of salt balances the sweetness. Toasted coconut flakes on top add crunch and a lovely look. Together, these elements create a tasty and nourishing meal that is hard to resist! {{ingredient_image_2}} Start by grabbing a medium-sized mixing bowl. Add 1 cup of rolled oats, 1 cup of coconut milk, and 1 tablespoon of chia seeds. If you like it sweet, pour in 1 tablespoon of maple syrup or honey. Don't forget 1 teaspoon of vanilla extract and a pinch of salt. Use a spoon or whisk to mix all the ingredients well. Make sure the oats are fully coated and the chia seeds spread out evenly. Next, take 1 ripe mango and dice it into small cubes. Gently fold the diced mango into your oat mixture. Be careful not to mash the mango as you mix. Set aside a few pieces of mango for topping later. This adds a fresh touch to your final dish. Once everything is well mixed, spoon the mixture into two jars or airtight containers. Leave a little space at the top to let the oats swell as they absorb the liquid. Secure the lids on the containers and place them in the fridge. Chill them overnight or for at least 4 hours. This waiting time helps the flavors blend and creates a creamy texture. When ready to eat, give it a good stir. If it's too thick, add a splash of coconut milk. Top with your reserved mango and some toasted coconut flakes for crunch. Enjoy your delicious Coconut Mango Overnight Oats! To get the right texture for your Coconut Mango Overnight Oats, it’s key to adjust the liquid. Start with one cup of coconut milk. If your oats are too thick after chilling, just add a splash more coconut milk. This helps make them creamy and smooth. Storing your oats properly matters. Use airtight containers to keep them fresh. Place them in the fridge for at least four hours, but overnight is best for full flavor. You can make your oats even better with fun toppings. Try adding nuts like almonds or walnuts for crunch. Fresh berries also add a nice pop of color and taste. If you want more sweetness, drizzle in extra maple syrup or honey. Taste your mixture before serving to find the perfect balance. Use clear jars to show off the layers of oats, coconut, and mango. This makes your dish look bright and inviting. For a finishing touch, garnish with a slice of fresh mango or a sprinkle of toasted coconut flakes. This not only adds flavor but also makes your oats look beautiful. Pro Tips Choose Your Coconut Milk Wisely: For a creamier texture, opt for canned coconut milk. If you prefer a lighter version, go for carton coconut milk. Both will yield delicious results! Ripeness Matters: Make sure your mango is perfectly ripe for the best flavor. It should be slightly soft to the touch and have a sweet aroma. Mix it Up! Feel free to add other fruits or nuts to the oats for variety. Berries, bananas, or almonds can add extra flavor and nutrition. Meal Prep Friendly: These overnight oats make for a great meal prep option. Prepare a batch for the week and just grab a jar in the morning! {{image_4}} You can mix it up by using different fruits in your overnight oats. Tropical fruits like pineapple or papaya work great. They add a sweet and tangy taste. You can also combine fruits. Try mixing mango with strawberries or blueberries for a fun twist. This gives your oats a burst of flavor and color. If you want to switch up the coconut milk, you have options. Almond milk or oat milk can be good substitutes. They both add a nice taste. You can also use yogurt for a creamier texture. Greek yogurt adds protein and makes it rich. Just use plain yogurt to keep the flavors balanced. Adding spices can take your oats to the next level. A dash of cinnamon or nutmeg can add warmth and comfort. You can also use extracts like almond or coconut for more flavor. Just a little goes a long way! Experiment with different combinations to find what you like best. Store your coconut mango overnight oats in airtight containers. This keeps them fresh. You can use glass jars or plastic containers with tight lids. Make sure they seal well to prevent any air from getting in. This also helps keep the oats from getting soggy. Coconut mango overnight oats stay fresh for about 3 to 5 days in the fridge. If you prepare a batch, enjoy them within this time. After a few days, the oats may lose their texture and flavor. Always check for any off smells or changes in appearance before eating. You can freeze your overnight oats for longer storage. To do this, spoon the mixture into freezer-safe containers. Leave some space at the top for the oats to expand. When you want to eat them, take them out of the freezer and place them in the fridge overnight to thaw. For serving, stir the oats well after thawing. If they seem too thick, add a splash of coconut milk to adjust the texture. Enjoy your delicious meal with fresh mango and toasted coconut flakes on top! Yes, you can use quick oats. They will absorb liquid faster than rolled oats. This means your oats may become softer. If you prefer a creamier texture, quick oats work well. Just keep in mind that the flavor will be slightly different. You can store your overnight oats for up to five days in the fridge. Make sure to use airtight containers to keep them fresh. The flavors will blend and improve over time, making them taste even better. Just give them a good stir before eating. Absolutely! This recipe is already dairy-free when you use coconut milk. You can also use almond or oat milk if you prefer. These options keep the recipe creamy while fitting your dietary needs. Enjoy your oats without worry! You can now make delicious coconut mango overnight oats with ease. This guide walked you through the key ingredients, like rolled oats, coconut milk, and mango. I shared tips for great consistency and fun variations to enhance your dish. Remember, the right storage keeps your oats fresh for longer. Enjoy trying different flavors and toppings. Let your creativity shine in the kitchen. With these steps, you can make a tasty breakfast any day!$

Coconut Mango Overnight Oats Easy and Nourishing Meal

Start your day right with a burst of sunshine! Coconut Mango Overnight Oats are a simple and tasty way to

$To make Lemony Greek Pasta Salad, gather these simple ingredients: - 8 oz. whole wheat pasta (like fusilli or penne) - 1 cup cherry tomatoes, halved - 1 medium cucumber, diced - 1 red bell pepper, diced - 1/2 red onion, finely chopped - 1 cup Kalamata olives, pitted and halved - 1 cup feta cheese, crumbled - 1/4 cup fresh parsley, finely chopped - 1/4 cup fresh mint, finely chopped - Zest and juice of 2 fresh lemons - 3 tablespoons extra virgin olive oil - 1 teaspoon dried oregano - Salt and black pepper to taste Using fresh ingredients makes this salad bright and tasty. Fresh herbs like parsley and mint add great flavor. They also provide vibrant colors. Fresh vegetables, like cucumber and bell pepper, keep the salad crunchy. Dried ingredients, like oregano, still work well but lack some freshness. They bring depth but do not replace fresh herbs entirely. You can swap some ingredients if needed. If you can't find whole wheat pasta, use regular pasta. For olives, feel free to use green olives or leave them out. If you prefer a different cheese, use goat cheese or ricotta. Don't have fresh herbs? Try using dried versions, but use less since they are stronger. This salad is quite flexible, so feel free to make it your own! {{ingredient_image_2}} To start, cook 8 ounces of whole wheat pasta. You can use fusilli or penne. Follow the package instructions for the best results. Aim for an al dente texture. When done, drain the pasta and rinse it under cold water. This helps stop the cooking. Once cooled, set it aside. Next, grab a large mixing bowl. Chop 1 cup of cherry tomatoes in half. Dice 1 medium cucumber into bite-sized pieces. Then, chop 1 red bell pepper into small pieces. Finely chop 1/2 red onion. Add 1 cup of pitted Kalamata olives, halved. Mix these fresh veggies together gently. In a small bowl, combine the zest and juice of 2 fresh lemons. Add 3 tablespoons of extra virgin olive oil. Then, sprinkle in 1 teaspoon of dried oregano. Season with salt and black pepper to taste. Whisk everything until well blended. This zesty dressing adds bright flavor. Pour the lemon dressing over the pasta and veggies. Crumble 1 cup of feta cheese on top. Add 1/4 cup of finely chopped parsley and 1/4 cup of finely chopped mint. Toss everything together gently. Make sure all ingredients are evenly coated in the dressing. Taste the salad and adjust the seasoning, if needed. Cover the bowl and chill it in the refrigerator for at least 30 minutes. This allows the flavors to blend and develop. When ready to serve, enjoy the fresh and zesty taste of your Lemony Greek Pasta Salad! To cook pasta, follow the package instructions carefully. Use a large pot filled with water. Add a generous pinch of salt to the water before boiling. This adds flavor to the pasta. Once the water boils, add the pasta. Stir it gently to prevent sticking. Cook until al dente, which means firm to the bite. Drain the pasta but do not rinse it if you want to keep some starch. This starch helps the sauce cling better. To make flavors pop, use fresh ingredients. Fresh herbs like parsley and mint add brightness. The zest and juice of lemons bring a zesty punch. Use good quality extra virgin olive oil for richness. Mix the dressing well to combine all the flavors. Taste as you go. Adjust with more salt or lemon juice if needed. This step makes a big difference. For creamy feta, crumble it finely. This allows it to mix easily with the salad. Add the feta after you toss the salad. This keeps it from breaking into tiny pieces. Gently fold it in so that you still see white chunks. This gives the salad a great look and taste. The creamy feta enhances the overall flavor and creaminess of each bite. Pro Tips Cook Pasta Al Dente: Aim for a slightly firm texture when cooking the pasta. This helps it hold up better in the salad and prevents it from becoming mushy. Chill for Flavor: Allow the salad to chill in the refrigerator for at least 30 minutes before serving. This lets the flavors meld together beautifully. Fresh Herbs Matter: Use fresh parsley and mint for the best flavor. Dried herbs can lack the vibrant taste that fresh herbs provide. Customize Your Veggies: Feel free to add or substitute other vegetables based on your preference or what you have on hand, such as bell peppers or spinach. {{image_4}} You can make this pasta salad heartier by adding protein. Grilled chicken is a great choice. It adds a savory touch. You can use diced rotisserie chicken for ease. For a plant-based option, try chickpeas. They give a nice texture and protein boost. Simply add one cup of cooked chickpeas to the mix. This makes the dish filling and satisfying for everyone. If you want a gluten-free version, swap the pasta. Use gluten-free pasta made from rice or chickpeas. These options still taste great and keep the dish light. Always check the label to ensure it fits your diet. Cook it just like traditional pasta for the best result. This way, you enjoy the flavors without worry. Make this salad fresh by using seasonal ingredients. In spring, add asparagus or peas. In summer, fresh corn and zucchini brighten the dish. In fall, roasted butternut squash gives a sweet touch. Use what’s fresh and local to enhance flavors. This keeps the salad exciting and different every time you make it. Enjoy the changing tastes of the seasons! To keep your Lemony Greek Pasta Salad fresh, start by placing it in an airtight container. Make sure the lid seals well to keep out air. This helps maintain the salad's flavor and crispness. You can use glass or plastic containers, whichever you prefer. Stored properly in the fridge, this salad lasts about 3 to 5 days. After that, the veggies may start to lose their crunch. You want every bite to be as delightful as the first! Always check for any off smells or changes in texture before eating. Generally, I recommend eating this salad cold. The fresh flavors shine best when served chilled. If you need to warm it up, do so gently. Heat it in a pan on low heat. Stir it often to avoid burning. However, the feta cheese and veggies might not taste great when heated. Enjoy the salad fresh for the best experience! Yes, you can make this salad ahead of time. I often prepare it a day in advance. This gives the flavors more time to blend. Just store it in the fridge in an airtight container. This salad pairs well with grilled chicken or fish. You can also serve it with pita bread and hummus. For a light meal, add a side of roasted vegetables. Absolutely! Lemony Greek Pasta Salad is great for meal prep. It keeps well in the fridge for about three days. Just make sure to store it in individual containers for easy lunches. Yes, you can use different cheeses if you prefer. Try goat cheese for a tangy flavor. Mozzarella also works well if you want a milder taste. Just crumble or dice the cheese to your liking. This blog covered key ingredients for Lemony Greek Pasta Salad. I explained the choice between fresh and dried items and how to substitute. You learned step-by-step cooking methods and important tips for flavor. I also shared helpful storage info and answered common questions. You now have the tools to make a tasty pasta salad. Enjoy experimenting with flavors and ingredients! Your salad will be fresh, bright, and a hit at any meal.$

Lemony Greek Pasta Salad Tasty and Fresh Delight

Looking for a fresh, tasty dish that packs a zesty punch? You’re in the right place! My Lemony Greek Pasta

$To make Balsamic Strawberry Chicken, you need a few key items. Here’s what you’ll need: - 4 boneless, skinless chicken breasts - 1 cup fresh strawberries, hulled and sliced - 1/4 cup balsamic vinegar - 2 tablespoons honey - 1 tablespoon olive oil (plus more for cooking) - 2 cloves garlic, minced - Salt and pepper, to taste These ingredients bring the dish to life. The chicken provides a nice base. The strawberries add sweetness, while balsamic vinegar gives a tangy note. In addition to the main ingredients, some seasonings and garnishes make this dish pop. You will need: - 1 teaspoon fresh basil, finely chopped (for garnish) - 1 teaspoon fresh mint, finely chopped (for garnish) These herbs brighten the dish and add fresh flavor. They also make your meal look great on the plate. To make your meal even better, consider these pairing options: - Quinoa for a healthy grain option - Fresh green salad for a crisp side - Crusty bread to soak up the extra glaze These sides complement the chicken well. They add texture and enhance the overall dining experience. {{ingredient_image_2}} To start, gather your ingredients. In a small bowl, combine: - 1/4 cup balsamic vinegar - 2 tablespoons honey - 1 tablespoon olive oil - 2 cloves garlic, minced - Salt and pepper, to taste Whisk these together until smooth. Set it aside. Letting it sit helps the flavors mix well. Next, take your chicken breasts and season them. Sprinkle salt and pepper on both sides. In a large skillet, heat a drizzle of olive oil over medium-high heat. Once the oil is hot, carefully place the chicken in the skillet. Cook each side for about 5-7 minutes. You want them golden brown and cooked to 165°F (75°C). When the chicken is almost done, pour the balsamic glaze over it. Let it simmer for 2-3 minutes. This step makes the chicken juicy and adds rich flavor. In the last minute, gently toss in the sliced strawberries. Coat them in the glaze without mashing them. Once cooked, remove the skillet from heat. Place the chicken on a platter. Drizzle any extra glaze over the top. Finally, sprinkle fresh basil and mint on the chicken for a nice touch. This adds color and a fresh scent. Enjoy your meal! To cook chicken breasts well, start with even thickness. This helps them cook evenly. Use a meat mallet to flatten thicker parts. It’s also key to let the chicken rest before cooking. This keeps the juices inside. Always season your chicken with salt and pepper for flavor. Heat your skillet until hot, then add olive oil. Sear the chicken for 5-7 minutes on each side. Check that the center reaches 165°F. If you have a meat thermometer, use it. When choosing strawberries, look for bright color and firmness. They should have a sweet smell. Avoid berries with green tops or bruises. Fresh strawberries should be plump and shiny. If possible, buy them organic to avoid pesticides. Always check the bottom of the container for any mold. You can store fresh strawberries in the fridge, but eat them soon. They taste best when fresh and ripe. To make a great balsamic glaze, balance is essential. Mix balsamic vinegar with honey for sweetness. Use equal parts to start, then adjust to taste. Adding minced garlic gives it a nice kick. Whisk the ingredients well to combine. Simmer the mixture in the skillet after cooking the chicken. This helps the glaze stick to the chicken. Let it reduce for a few minutes for a thicker texture. Don’t rush; allow the flavors to develop. Pro Tips Marinating Matters: For even more flavor, consider marinating the chicken in the balsamic mixture for at least 30 minutes or up to overnight in the refrigerator. Perfectly Sear: Ensure your skillet is hot enough before adding the chicken. This will help create a nice golden crust while keeping the inside juicy. Fresh Strawberries: Use ripe, fresh strawberries for the best flavor. Avoid overcooking them to maintain their shape and vibrant color. Garnish for Flavor: Fresh herbs like basil and mint not only enhance the dish's presentation but also add a burst of flavor; sprinkle generously! {{image_4}} You can switch up the chicken for turkey or tofu. Turkey has a similar texture and absorbs flavors well. Tofu is a great plant-based choice, perfect for a lighter meal. For tofu, use firm or extra-firm varieties. Press it to remove excess moisture, then cube it for even cooking. If you want to marinate the tofu, use the same balsamic mix for added flavor. Want to spice things up? Add herbs like thyme or rosemary for a unique twist. You might also try a pinch of red pepper flakes for heat. If you love citrus, squeeze fresh lemon juice over the chicken before serving. This brightens the dish and adds a fresh taste. You can also add a splash of soy sauce or Worcestershire sauce for a savory kick. Fruits can change with the seasons. In spring, try using fresh peaches or apricots instead of strawberries. In the fall, apples or pears can give a cozy flavor. These fruits pair well with balsamic vinegar and add a sweet touch to the dish. Just remember to adjust the cooking time based on the fruit's ripeness. Enjoy exploring these fun twists! To keep your Balsamic Strawberry Chicken fresh, place it in an airtight container. Make sure to cool the dish to room temperature before sealing it. Store it in the fridge for up to three days. This helps preserve the taste and texture. When you want to enjoy the leftovers, reheat them gently. Use a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir occasionally until heated through. You can also use a microwave. Heat for 1-2 minutes, checking often to avoid overcooking. If you want to save the dish for later, freezing is a great option. Allow the chicken to cool completely. Place it in freezer-safe bags or containers. Squeeze out the air to prevent freezer burn. It will last for about three months. When ready to eat, thaw it in the fridge overnight before reheating. Cooking chicken with balsamic takes about 30 minutes. You will spend around 15 minutes preparing. Searing the chicken takes another 10 to 14 minutes. Ensure the chicken reaches 165°F. This temperature keeps it safe and moist. Timing is key for juicy chicken, so watch it closely. Yes, you can use frozen strawberries! However, fresh strawberries taste better. Frozen berries may release more juice. This can make the sauce a bit watery. If you use frozen berries, add them later. This will help them keep their shape. Balsamic Strawberry Chicken pairs well with many sides. Here are some great options: - Quinoa for a nutty flavor and added protein. - A fresh green salad for a light touch. - Steamed veggies for added nutrition. - Crusty bread to soak up the glaze. These sides will create a balanced meal. Enjoy your delicious dinner! This blog post covered how to make Balsamic Strawberry Chicken. We explored the key ingredients, step-by-step cooking, and helpful tips. You learned about variations, storage tips, and common questions. For a tasty meal, follow these steps and don’t hesitate to get creative. Use different fruits or proteins to make it your own. Enjoy the process and delight in every bite!$

Balsamic Strawberry Chicken Flavorful Dinner Delight

Looking for a dinner that dazzles? Try Balsamic Strawberry Chicken! This dish combines juicy chicken with a sweet balsamic glaze

$To make the S’mores Brownie Pie, you will need the following ingredients: - 1 cup unsalted butter, melted - 2 cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - 1 cup unsweetened cocoa powder - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1 cup semi-sweet chocolate chips - 1 cup mini marshmallows - 1 cup graham cracker crumbs - 1/2 cup chocolate sauce for drizzling Each ingredient plays a key role in creating this delicious dessert. For instance, the unsalted butter adds richness and moisture. Granulated sugar helps create a sweet, chewy texture. Eggs bind everything together and add fluffiness. Vanilla extract boosts flavor, while all-purpose flour and cocoa powder give structure and a deep chocolate taste. The baking powder ensures the brownies rise properly, and salt enhances all the flavors. Semi-sweet chocolate chips add delightful chocolate bursts. Mini marshmallows bring that classic s'mores taste, and graham cracker crumbs provide a crunchy layer. Finally, the chocolate sauce adds a decadent finish. Gathering these ingredients will set you up for a great baking experience! {{ingredient_image_2}} - Preheat your oven to 350°F. - Grease a 9-inch pie dish with cooking spray or butter. - In a large bowl, mix melted butter and granulated sugar until smooth. - Add eggs one at a time, mixing well after each. Stir in vanilla extract. - In another bowl, whisk together flour, cocoa powder, baking powder, and salt. - Gradually add the dry mix to the wet mix, stirring gently until just combined. - Pour half of the brownie batter into the greased dish, spreading it evenly. - Sprinkle graham cracker crumbs over the batter, covering it well. - Add mini marshmallows on top of the crumbs for that classic s'mores taste. - Pour the rest of the brownie batter over the marshmallows, smoothing the top. - Bake in the preheated oven for 30-35 minutes. - Check doneness by inserting a toothpick; it should come out with moist crumbs. - After baking, let the pie cool for about 10 minutes. Drizzle chocolate sauce on top while warm for extra flavor. To achieve fudgy brownies, use melted butter and sugar. This adds moisture. Mix wet and dry ingredients gently. You want a thick batter, not a smooth one. Over-mixing can lead to cake-like brownies. Always stop mixing as soon as the flour disappears. This keeps the brownie rich and dense. For presentation, slice the pie into neat pieces. Place each slice on a decorative plate. Drizzle extra chocolate sauce over the top. Add a few mini marshmallows for flair. This makes each slice look gourmet. Pair your pie with ice cream or whipped cream. The cold creaminess balances the rich chocolate. To store leftovers, place them in an airtight container. Keep them at room temperature for up to three days. If you want to keep them longer, refrigerate for up to a week. When it's time to reheat, slice a piece and warm it in the microwave. Heat on low for about 10 seconds. Enjoy the gooey marshmallows and warm brownie! Pro Tips Use Room Temperature Eggs: Allow your eggs to sit at room temperature for about 30 minutes before using them. This helps them incorporate more easily into the batter for a smoother texture. Don’t Overmix: When combining the dry and wet ingredients, mix until just combined. Overmixing can lead to tough brownies instead of a fudgy texture. Customize Your Toppings: Feel free to add your favorite toppings like crushed nuts or different types of chocolate chips for extra flavor and texture. Check for Doneness: For the perfect fudgy brownie texture, use a toothpick to check for doneness. It should come out with moist crumbs, not wet batter. {{image_4}} You can make your S'mores Brownie Pie even more fun by adding different flavors. Try tossing in some chopped nuts, like walnuts or pecans, for a nice crunch. You can also swap in dark chocolate chips or white chocolate chips for a twist on the classic taste. Another idea is to crush some candies, like peppermint or toffee, and mix them into the batter. This will give the pie a new layer of flavor that everyone will love. If you want to switch things up, consider using a different crust. Instead of the graham cracker crust, try an Oreo cookie crust. It adds a rich flavor that pairs well with the brownies. For those who need gluten-free options, you can use almond flour or gluten-free graham crackers. This way, everyone can enjoy a slice of this tasty treat! Serving your S'mores Brownie Pie can be a fun part of the experience. One great idea is to transform it into a brownie sundae. Just scoop some ice cream on top and drizzle with chocolate sauce. You can also layer the brownie pie in a trifle dish with whipped cream and chocolate sauce. This makes for a stunning dessert that looks as good as it tastes! Yes, you can make S’mores Brownie Pie ahead of time. Just bake it, cool it, and store it in the fridge. Cover it tightly with plastic wrap or foil. It will stay fresh for up to three days. When you’re ready to serve, heat it in the oven for a few minutes. This helps bring back the gooey texture and flavor. To check if the brownie pie is done, insert a toothpick into the center. If it comes out with moist crumbs, it is ready. You want it to be fudgy, not wet. Bake it for 30 to 35 minutes at 350°F (175°C). Keep an eye on it toward the end of baking for perfect results. Yes, you can use different types of chocolate chips. You can try dark chocolate, white chocolate, or even peanut butter chips. Each type will give your pie a unique twist. Just keep the total amount of chips the same, so the texture stays right. If your brownie pie is too dry, there are a few fixes. First, check your baking time next time. Shorten it if needed. To fix a dry pie, serve it warm with a scoop of ice cream. You can also drizzle warm chocolate sauce on top. This adds moisture and richness to every bite. Each slice of S’mores Brownie Pie has about 350 calories. This tasty treat packs a lot of flavor in every bite. - Total fat: 18 grams - Saturated fat: 10 grams - Carbohydrates: 45 grams - Fiber: 2 grams - Sugars: 30 grams - Protein: 4 grams This pie has a good amount of fat and sugar, thanks to the butter, chocolate, and marshmallows. This recipe contains common allergens. Here are some you should know: - Wheat (from all-purpose flour) - Eggs - Dairy (from butter and chocolate) - Soy (may be present in chocolate chips) If you have allergies, check all labels before you bake. Always choose the right ingredients for your needs. This blog post covered how to make S’mores Brownie Pie. You learned about the key ingredients, like unsalted butter and chocolate chips. I also explained each step in the baking process and shared tips for serving. You can even explore variations to make this treat your own. Remember, baking is fun! Don’t be afraid to try new flavors or toppings. Enjoy your baking journey, and share this delicious creation with friends.$

S’mores Brownie Pie Irresistible Dessert Recipe

Craving something sweet? Let’s make a S’mores Brownie Pie that combines rich chocolate and gooey marshmallows. This dessert is perfect

$To make a tasty teriyaki tofu stir fry, gather these key ingredients: - 14 oz firm tofu, pressed and diced - 2 tablespoons cornstarch - 2 tablespoons vegetable oil - 1 red bell pepper, sliced into strips - 1 cup broccoli florets, trimmed - 1 medium carrot, julienned - 3 green onions, chopped, green and white parts separated - 2 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated - ¼ cup homemade teriyaki sauce - Sesame seeds for garnish - Cooked rice or quinoa for serving You can add extra depth to your dish with these optional items: - Snap peas for a crunchy texture - Baby corn for sweetness - Mushrooms for an earthy flavor - Sesame oil for a nutty touch - Red pepper flakes for spice Choose fresh, vibrant vegetables for the best taste. Look for: - Firm tofu with no cracks or air pockets - Bright red bell peppers with smooth skin - Broccoli with tight florets and a deep green color - Carrots that are firm and have a rich orange hue - Green onions that feel crisp and have no wilting Selecting quality ingredients makes a big difference in flavor and texture. Enjoy your cooking! {{ingredient_image_2}} To make the teriyaki sauce, grab a small bowl. You will need: - ¼ cup soy sauce - 2 tablespoons brown sugar - 1 tablespoon rice vinegar - 1 teaspoon sesame oil - 1 teaspoon cornstarch Whisk these ingredients together until everything is smooth. Set this aside for later. Next, take your firm tofu. You will press it to remove excess moisture. Wrap it in paper towels or a clean dishcloth for about 15 minutes. After pressing, cut the tofu into bite-sized cubes. Aim for uniform pieces for even cooking. Now, coat the tofu. In a medium bowl, toss the cubes with 2 tablespoons of cornstarch. This gives the tofu a crispy texture when you fry it. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot and shimmering, add the coated tofu in a single layer. Let the tofu cook for 5-7 minutes. Turn it occasionally until all sides are crispy and golden. Once done, remove the tofu and set it aside on a plate. In the same skillet, add the remaining tablespoon of vegetable oil. Now, add: - 1 sliced red bell pepper - 1 cup broccoli florets - 1 medium carrot, julienned Sauté these vegetables for about 4-5 minutes. You want them tender but still bright and colorful. Next, stir in: - 2 cloves garlic, minced - 1 tablespoon fresh ginger, finely grated Cook this mixture for another minute. You want the garlic and ginger fragrant but not burned. Return the crispy tofu to the skillet and pour in your prepared teriyaki sauce. Gently toss everything together. Cook for another 2-3 minutes until the sauce thickens slightly. To finish, add the green tops of 3 chopped green onions. Give everything a final toss to mix well. Serve hot over cooked rice or quinoa. For garnish, sprinkle toasted sesame seeds on top. Enjoy the vibrant colors and flavors in your Teriyaki Tofu Stir Fry! Tofu needs to be pressed well. This step removes extra water. Water makes tofu soggy. Press it for at least 15 minutes. After pressing, cut it into cubes. Aim for even sizes. This helps it cook evenly. Coat the tofu in cornstarch. This gives it that crispy crunch. Cook it until golden brown. Don't rush this step. Crispy tofu adds great texture to the dish. Teriyaki sauce shines with fresh veggies. Try adding snap peas or mushrooms. These add a nice crunch. You can also use bok choy for a unique taste. For spice, add red pepper flakes. This will give your stir fry a little heat. Fresh herbs like cilantro or basil can brighten the dish. They add a nice touch right before serving. Make your dish look as good as it tastes. Use deep plates or bowls. Start with a bed of rice or quinoa. Layer the crispy tofu on top. Add the colorful veggies next. For the final touch, sprinkle sesame seeds. They add a nice crunch and look great. Chopped green onions can add a pop of color. This will make your Teriyaki Tofu Stir Fry stand out. Enjoy the beauty of your meal before you dig in! Pro Tips Pressing Tofu: Ensure that the tofu is well-pressed to remove excess moisture, allowing for a better texture and enhanced crispiness. Uniform Cooking: Cut the tofu and vegetables into uniform sizes to ensure even cooking and a visually appealing dish. Flavor Infusion: Let the teriyaki sauce sit for a few minutes before using to deepen the flavors, enhancing the overall taste of the stir fry. Serving Suggestions: Try serving with a side of pickled vegetables to add a tangy contrast that complements the sweetness of the teriyaki sauce. {{image_4}} You can switch tofu for other proteins. Tempeh is a great choice. It has a nutty taste and adds texture. Seitan is another option. It has a chewy texture and absorbs flavors well. For those who eat meat, chicken or shrimp can work too. Just remember to adjust cooking times. Feel free to mix up the veggies! Snow peas or snap peas add a nice crunch. Zucchini is great in summer, while kale can boost nutrition in winter. You can also use mushrooms for an earthy flavor. When you shop, look for what’s fresh and in season. It keeps your stir fry vibrant and tasty. To keep this dish gluten-free, use tamari instead of soy sauce. Tamari is a gluten-free option that tastes just as good. If you want a low-carb version, serve it over cauliflower rice. For a vegan dish, ensure your teriyaki sauce is free from animal products. Many store brands offer vegan options. Always check the label! After enjoying your Teriyaki Tofu Stir Fry, let it cool to room temperature. Place it in an airtight container. This helps keep the flavors fresh. Store it in the fridge for up to four days. If you're not eating it soon, consider freezing it. To reheat, use a skillet over medium heat. Add a splash of water or oil to keep it moist. Stir frequently for even heating. You want to warm it, not cook it again. This method helps keep the tofu crispy. If using a microwave, cover it loosely and heat in short bursts. For long-term storage, freeze the stir fry in a freezer-safe container. It can last up to three months in the freezer. When ready to eat, thaw it overnight in the fridge. Reheat it in a skillet for the best results. Avoid freezing the stir fry with rice or quinoa. They lose texture when frozen. I recommend using firm tofu. Firm tofu holds its shape well during cooking. It also absorbs flavors nicely, making it perfect for stir fry. You can also use extra-firm tofu if you want an even firmer bite. Yes, it’s easy to make teriyaki sauce at home. Just mix soy sauce, brown sugar, rice vinegar, sesame oil, and cornstarch. This simple blend creates a tasty sauce that is quick and fresh. You can adjust the spice by adding chili flakes or sriracha to the sauce. Start with a little and taste as you go. This way, you can make it just right for your taste buds. I suggest serving the stir fry over rice or quinoa. The grains soak up the sauce and add texture. You can also serve it with a side of steamed vegetables for extra nutrition. Yes, you can use frozen vegetables. They save time and are still tasty. Just add them to the skillet and cook a bit longer to ensure they heat through. This blog post covered how to make a great teriyaki tofu stir fry. We discussed essential ingredients, step-by-step cooking, and tips to enhance texture and flavor. Remember, the right tofu and fresh produce make a big difference. Try different proteins and veggies to mix things up. Proper storage will keep your leftovers tasty too. Enjoy creating your delicious dish and impress your friends with your culinary skills!$

Teriyaki Tofu Stir Fry Simple and Tasty Recipe

If you love quick meals packed with flavor, this Teriyaki Tofu Stir Fry is for you! In just a few

$To make delicious vanilla almond granola, gather these key ingredients: - 2 cups rolled oats - 1 cup almonds, roughly chopped - 1/2 cup honey or maple syrup (your choice) - 1/4 cup coconut oil, melted - 1 teaspoon pure vanilla extract - 1/2 teaspoon sea salt - 1 teaspoon ground cinnamon - 1/2 cup dried cranberries or raisins (optional) - 1/4 cup pumpkin seeds (optional) Each ingredient plays a role. The oats form the base, while the almonds add crunch. Honey or maple syrup gives sweetness and stickiness. Coconut oil binds everything and adds a light flavor. Vanilla extract enhances the taste. Sea salt and cinnamon balance the flavors, making it all pop. The optional ingredients can add extra texture and taste. You can add dried cranberries or raisins for sweetness and chewiness. They also provide vitamins and antioxidants. Pumpkin seeds offer a nutty flavor and are rich in protein and minerals. Including these can make your granola more nutritious and interesting. If you need to swap an ingredient, here are some ideas: - Use agave syrup instead of honey or maple syrup for a vegan option. - Substitute sunflower seeds for almonds if you're allergic to nuts. - Swap coconut oil for olive oil or butter, but keep in mind the flavor change. These substitutions allow you to customize the granola while still keeping it tasty. {{ingredient_image_2}} First, preheat your oven to 325°F (160°C). This step helps your granola bake evenly. Line a large baking sheet with parchment paper. This keeps your granola from sticking. In a big mixing bowl, add the rolled oats, chopped almonds, sea salt, and ground cinnamon. Stir these dry ingredients well. This ensures a nice mix of flavors. Next, in a separate bowl, whisk together the melted coconut oil, honey (or maple syrup), and pure vanilla extract. Mix until smooth. This mixture adds sweetness and flavor. Pour this wet mix over the dry ingredients. Use a spatula to blend it all together. Make sure every oat and almond is coated. This helps the granola stick together. Spread the granola evenly on the prepared baking sheet. Make sure it is in a single layer. This helps it cook well. Bake in your preheated oven for 15 to 20 minutes. Stir it halfway through baking. This helps it brown evenly. Keep an eye on it as it bakes. You want it golden brown, not burnt. Once it's done baking, take it out of the oven. Let it cool completely on the baking sheet. Cooling helps it get crunchy. After it cools, you can fold in the dried cranberries and pumpkin seeds if you want. This adds extra flavor and texture. Store your granola in an airtight container. It will stay fresh at room temperature for up to two weeks. Enjoy your homemade vanilla almond granola! To get that perfect crunch in your granola, follow these steps: - Use enough fat: The melted coconut oil helps bind the ingredients and adds crunch. - Spread evenly: Make sure to spread the granola in a thin layer on the baking sheet. - Bake low and slow: Bake at 325°F (160°C) to prevent burning while still getting crispy. - Stir halfway: Mixing it halfway through ensures even browning and prevents soft spots. - Cool completely: Letting the granola cool on the sheet helps it firm up. Avoid these common mistakes to ensure your granola turns out great: - Too much moisture: Using too much honey or syrup can make it soggy. - Skipping the salt: A pinch of sea salt enhances flavors and balances sweetness. - Not monitoring baking time: Keep an eye on it! Baking too long can lead to burnt granola. - Packing too tightly: If you pack it down too much, it won't crisp up properly. You can boost the flavor of your granola with a few simple tweaks: - Add spices: Try nutmeg or ginger for a warm, cozy flavor. - Mix in extracts: Experiment with almond or maple extracts for a unique twist. - Use different nuts: Walnuts or pecans can add different textures and flavors. - Incorporate fruits: Dried fruits like apricots or figs can add sweetness and chew. - Finish with chocolate: Add dark chocolate chunks after baking for a sweet surprise. Pro Tips Use Fresh Ingredients: Always opt for fresh, high-quality nuts and seeds to enhance the flavor and nutritional value of your granola. Adjust Sweetness: Feel free to adjust the amount of honey or maple syrup based on your personal taste preferences or dietary needs. Experiment with Add-ins: Customize your granola by adding other dried fruits, seeds, or spices to create your perfect blend. Store Properly: To maintain freshness and crunch, store granola in an airtight container in a cool, dry place. {{image_4}} You can change the taste of your granola by adding new flavors. Try using nuts like walnuts or pecans instead of almonds. You can also swap out honey for agave syrup for a different sweetness. For a chocolate twist, mix in cocoa powder or chocolate chips. If you want a fruity flavor, add dried mango or apricots. These changes keep things fun and exciting! If you need a gluten-free granola, use certified gluten-free oats. For nut-free options, replace almonds with pumpkin seeds or sunflower seeds. You can still enjoy the crunchy texture and taste with these swaps. Just make sure to read labels on your ingredients to avoid hidden gluten or nuts. Seasonal add-ins can make your granola special. In spring and summer, add fresh berries like strawberries or blueberries. In fall, mix in chopped apples or pumpkin puree for a cozy flavor. During winter, dried fruits like figs or dates add warmth. These additions not only taste great but also give your granola a lovely seasonal flair. To keep your Vanilla Almond Granola fresh, use an airtight container. Glass jars or plastic containers work well. Make sure the container seals tightly. Store it in a cool, dry place away from direct sunlight. This helps maintain its crunch and flavor. For longer freshness, you can add a piece of bread in the container. This helps absorb moisture. Just replace the bread slice every few days. Also, avoid using wet hands when scooping out granola. This keeps moisture from getting in. Check your granola for any strange smells or colors. If it smells off or looks different, it may be bad. Another sign is a change in texture. If it feels soft or chewy instead of crunchy, it's time to toss it. To make Vanilla Almond Granola, start with rolled oats and chopped almonds. Mix them in a bowl. Add sea salt and cinnamon for flavor. In another bowl, mix melted coconut oil, honey or maple syrup, and pure vanilla. Combine both mixtures in one bowl. Spread the mix on a baking sheet. Bake at 325°F for 15-20 minutes. Stir halfway for even cooking. Let it cool before enjoying. Yes, you can use other sweeteners! Try agave nectar or brown sugar. Each sweetener gives a unique taste. Honey is sweet and sticky, while maple syrup is rich. Agave is milder and lower in calories. Choose what you like best! Vanilla Almond Granola is packed with nutrients. Each serving has about 200-250 calories. It contains fiber from oats and healthy fats from almonds. Honey or maple syrup adds natural sugars. If you add dried fruit, that boosts vitamins too. You can store homemade granola for up to two weeks. Keep it in an airtight container. This keeps it fresh and crunchy. For longer storage, consider freezing it. Yes, you can freeze granola! Just place it in a freezer-safe container. It can last for up to three months in the freezer. When ready to eat, thaw it at room temperature. This keeps the taste and crunch intact. You learned about the key ingredients, preparation, and storage of homemade granola. We explored fun variations and tips for a perfect snack. Remember, using fresh ingredients and avoiding common mistakes makes a big difference. With options for everyone, you can create a granola that suits your taste and diet. Enjoy making your own unique blend, and share it with friends and family. Your journey to tasty, healthy snacks starts now!$

Vanilla Almond Granola Crunchy and Simple Recipe

Are you ready to make a delicious Vanilla Almond Granola that’s both crunchy and simple? This recipe will guide you

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