Hannah

Hannah Moore is the creator and voice behind Eat Around It, a recipe blog where everyday cooking turns into a flavorful adventure. A self-taught cook and food photographer based in Oregon, Hannah began Eat Around It in 2018 as a digital notebook for her weeknight kitchen experiments. Over time, her passion for approachable, flavor-packed recipes has attracted a global community of home cooks from over 120 countries.

With the support of a small remote team of recipe testers and nutrition reviewers, Hannah ensures that every recipe on Eat Around It is reliable, repeatable, and always delicious. Her mission is to inspire home cooks to explore new flavors and techniques without feeling overwhelmed, making cooking an accessible and joyful part of daily life.

Latest from Hannah

$To make Air Fryer Garlic Parmesan Brussels Sprouts, gather these simple items: - 1 lb Brussels sprouts, halved - 2 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1/4 cup freshly grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon sea salt - 1/4 teaspoon freshly ground black pepper - 1 tablespoon balsamic glaze (optional) - Fresh parsley, finely chopped (for garnish) Fresh ingredients make a big difference in taste. Fresh Brussels sprouts are crunchy and sweet. They hold up well during cooking. Fresh garlic gives a strong, bold flavor. It enhances the dish and makes it taste amazing. Using good Parmesan cheese adds a rich, savory touch. Always choose the best quality you can find. For Brussels sprouts, look for brands like Organic Girl or Whole Foods. They offer fresh and organic options. For olive oil, I suggest brands like California Olive Ranch or Lucini. They have pure and high-quality oils. For Parmesan, try Grana Padano or Parmigiano-Reggiano for the best flavor. These brands ensure you get the best ingredients for your dish. Start by preheating your air fryer to 375°F (190°C). This step is key for crispy sprouts. A hot air fryer helps cook the Brussels sprouts evenly. You want that perfect golden brown finish. Next, you will prepare the Brussels sprouts. Take 1 pound of Brussels sprouts and cut them in half. Place them in a large bowl. Add 2 tablespoons of extra virgin olive oil. Toss the sprouts well with your hands or a spatula. Make sure every piece gets coated in oil. This helps them get nice and crispy later. Now, add 4 cloves of minced garlic, 1 teaspoon of garlic powder, and 1/2 teaspoon of sea salt. Also, include 1/4 teaspoon of freshly ground black pepper. Mix everything gently but thoroughly. You want the sprouts to be evenly seasoned with those tasty flavors. Now, it's time to cook! Carefully transfer the seasoned Brussels sprouts to the air fryer basket. Arrange them in a single layer. This step is very important. It ensures the sprouts cook evenly and get that lovely crispiness. Cook the Brussels sprouts for 12 to 15 minutes. Halfway through, shake the basket well. This helps them brown evenly. Look for a beautiful golden brown color and a crisp texture. In the last minute of cooking, sprinkle 1/4 cup of grated Parmesan cheese over the sprouts. Let the cheese melt slightly as they finish cooking. This adds a delightful cheesy crust that you will love. Once the cooking time is up, transfer the Brussels sprouts to a serving dish. If you like, drizzle them with balsamic glaze for extra flavor. Finally, sprinkle some finely chopped parsley on top. This adds a fresh pop of color and taste. Enjoy your delicious creation! To get your Brussels sprouts crispy, follow these tips: - Always preheat your air fryer to 375°F (190°C). - Toss the halved sprouts well in olive oil. This helps them brown. - Arrange the sprouts in a single layer in the air fryer basket. This step is key for even cooking. - Shake the basket halfway through cooking. This promotes good browning. Boost the flavor of your sprouts with these ideas: - Add lemon zest for a fresh twist. - Try a sprinkle of red pepper flakes for some heat. - Mix in some smoked paprika for a deeper taste. - Use fresh herbs like thyme or rosemary for added aroma. Watch out for these common errors: - Don’t overcrowd the air fryer basket. This leads to soggy sprouts. - Forgetting to shake the basket can result in uneven cooking. - Skipping the Parmesan at the end can miss out on that cheesy crust. - Not using enough oil may cause the sprouts to dry out. These tips and tricks will help you create the best Air Fryer Garlic Parmesan Brussels sprouts every time! {{image_4}} You can change the flavor of Air Fryer Garlic Parmesan Brussels Sprouts with different spices. Try adding smoked paprika for a smoky kick. If you like heat, sprinkle some red pepper flakes. You can also use lemon zest for a bright, fresh taste. For a savory twist, mix in some Italian herbs like oregano or thyme. These small changes can make a big difference in taste. While Parmesan is great, you can switch it up too. Try Pecorino Romano for a sharper flavor. Feta adds a creamy, tangy touch. You can even use cheddar for a rich taste. Just remember to adjust the amount based on how strong you want the cheese flavor to be. Each cheese brings its own unique twist to the dish. When serving your Brussels sprouts, think outside the box. Pair them with grilled chicken or fish for a tasty meal. They also go well with a quinoa salad for a healthy side. For a fun twist, serve them on skewers as a party appetizer. Don't forget to drizzle some balsamic glaze on top for added sweetness. These ideas can help you enjoy your Brussels sprouts in new and exciting ways! To keep your Brussels sprouts fresh, let them cool first. Place them in an airtight container. Store the container in your fridge. They will stay good for about three days. If you want to keep them longer, consider freezing them. When you are ready to eat your leftovers, reheating is key. Use the air fryer for the best results. Preheat it to 350°F (175°C). Place the Brussels sprouts in the basket for about five minutes. This will help them regain their crispy texture. You can also use a microwave if you are in a hurry, but they won’t be as crisp. If you want to freeze your Brussels sprouts, start by blanching them. Boil water and add the halved sprouts for two minutes. After that, quickly transfer them to ice water to stop the cooking. Drain and dry them well. Place the sprouts in a freezer bag, removing as much air as possible. They can last for up to three months in the freezer. When you are ready to use them, just air fry them from frozen. Yes, you can use frozen Brussels sprouts. However, they may not get as crispy. To use them, first thaw the sprouts completely. Pat them dry to remove excess moisture. This helps them crisp up better when cooking. You may need to increase the cooking time by a few minutes for optimal results. You will know the Brussels sprouts are done when they turn golden brown. They should be crispy on the outside and tender on the inside. I recommend checking them around the 12-minute mark. Give the basket a shake to promote even cooking. If they need more time, keep an eye on them. These Brussels sprouts pair well with many dishes. You can serve them alongside grilled chicken or steak. They also go great with fish. If you want a vegetarian option, try them with quinoa or a mixed salad. For a fun twist, serve them as a side dish with pasta. This post covered the key points for making Air Fryer Garlic Parmesan Brussels Sprouts. You learned about the best fresh ingredients and brands, plus step-by-step cooking instructions. I shared tips for crispiness and flavors, some variations, and how to store leftovers. In the end, these sprouts can impress your family and friends. Enjoy experimenting and finding your favorite ways to serve this dish!$

Air Fryer Garlic Parmesan Brussels Sprouts Delight

Looking for a tasty way to enjoy Brussels sprouts? You’re in the right place! My Air Fryer Garlic Parmesan Brussels

$- 2 cups rolled oats - 1 cup whole wheat flour - 1/2 cup packed brown sugar - 1/4 cup honey or pure maple syrup - 1/2 cup unsweetened applesauce - 1 teaspoon vanilla extract - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 cup fresh or frozen blueberries - 1/4 cup chopped walnuts or almonds (optional) You need simple ingredients to make these tasty bars. Rolled oats give a great base. Whole wheat flour adds fiber and nutrition. Brown sugar gives sweetness and a rich taste. Honey or maple syrup can replace sugar for natural sweetness. Applesauce keeps the bars moist and adds flavor. Don’t forget the vanilla! It brings a warm taste to the mix. Baking soda helps the bars rise. Salt balances the sweetness. Cinnamon gives a cozy flavor. Blueberries are the star! They burst with juice and flavor. You can add walnuts or almonds for crunch, but it’s not a must. Gather these ingredients, and let’s make something delicious! - Preheat the oven to 350°F (175°C). - Prepare your 9x9-inch baking dish by greasing it or lining it with parchment paper. - In a big bowl, mix together the rolled oats, whole wheat flour, brown sugar, baking soda, salt, and ground cinnamon. - Stir well to make sure everything is combined evenly. - In another bowl, whisk together the honey (or maple syrup), unsweetened applesauce, and vanilla extract. - Keep whisking until the mixture is smooth and blended. - Pour the wet mix into the dry ingredients. - Stir with a spatula or wooden spoon until everything is combined. The mixture should be thick. - Gently fold in the blueberries and any chopped nuts. Do this carefully to avoid smashing the blueberries. - Transfer the oat mixture to the prepared baking dish. - Spread it out evenly and press it down with a spatula or your hands. - Place the dish in the oven and bake for 25-30 minutes. Look for golden edges and a firm center. - After baking, let the bars cool in the pan for about 10 minutes. - Then transfer them to a wire rack to cool completely before cutting. Mixing well is key to great bars. Ensure all dry ingredients blend before adding wet ones. This helps create a uniform texture. Once combined, press the mixture firmly into the baking dish. This binding step prevents crumbling and keeps your bars intact. Spices can add extra depth. Try adding a dash of nutmeg or ginger for a warm twist. You can also add vanilla extract for more sweetness. For added crunch, mix in seeds like sunflower or pumpkin. Unsweetened coconut flakes can bring a nice chewiness. Serving matters! Slice the bars into neat squares or rectangles. This makes them easy to grab. To fancy them up, drizzle honey or maple syrup on top. A sprinkle of fresh blueberries can add a pop of color. Enjoy your bars fresh, or store them in an airtight container. {{image_4}} You can switch up the fruit in these bars. Instead of blueberries, try raspberries or strawberries. Both berries add a fresh taste. If you want a different twist, use dried fruits like cranberries or apricots. These dried fruits give a chewy texture and a sweet flavor. If you need gluten-free bars, swap the whole wheat flour for almond flour or a gluten-free blend. This change keeps the bars tasty and safe for those with gluten issues. For vegan options, replace honey with maple syrup. The applesauce already makes it moist, so you’re all set! If you want nut-free bars, you can use seeds for crunch. Try sunflower seeds or pumpkin seeds. Both add a nice bite without nuts. To enhance flavor without nuts, add a touch of coconut or a sprinkle of seeds. These choices keep the bars exciting and delicious! Store your Blueberry Oatmeal Breakfast Bars in an air-tight container. This keeps them fresh and moist. At room temperature, they last about 3-4 days. If you want them to last longer, move them to the fridge. In the fridge, they stay good for up to a week. To freeze your bars, wrap each one in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. When you want to eat one, take it out and let it thaw. Leave it on the counter for about 30 minutes. For best results, you can warm it in the oven for a few minutes before eating. Enjoy your wholesome snack any time! Blueberry Oatmeal Breakfast Bars last about one week when stored at room temperature. Keep them in an airtight container to stay fresh. If you want them to last longer, you can store them in the fridge for up to two weeks. You can use quick oats, but the texture will change. Quick oats make softer bars. Rolled oats give a chewier texture that many people prefer. If you like a firmer bar, stick to rolled oats. Yes, you can make these bars in advance! Bake them and let them cool. Once cool, cut them into squares. Store them in an airtight container. This makes them easy to grab for busy mornings. The best way to cut the bars is after they cool completely. Use a sharp knife for clean cuts. You can cut them into squares or rectangles based on your preference. For neat cuts, try chilling the bars before slicing. Absolutely! These bars are perfect for meal prep. They are easy to make in batches. You can grab them for breakfast or a snack. They fit well into lunch boxes too. You can add many toppings! Try a drizzle of honey or maple syrup. Sprinkle some nuts or seeds on top for crunch. Dried fruit or chocolate chips also make tasty additions. Get creative with flavors you love! These blueberry oatmeal breakfast bars are simple to make. You learned key ingredients, step-by-step instructions, and helpful storage tips. Remember, you can customize these bars with various fruits and nuts. Experimenting keeps them fun and fresh. Store extras for quick snacks or breakfasts. I hope you enjoy making and sharing these delicious bars. Your kitchen is now the place for healthy treats!$

Blueberry Oatmeal Breakfast Bars Tasty and Healthy Snack

Are you looking for a tasty yet healthy snack? Look no further! Blueberry Oatmeal Breakfast Bars are packed with flavor

$Here’s what you need to make these tasty pesto Parmesan chicken meatballs: - Ground chicken (1 lb) - Pesto sauce (1/2 cup) - Finely grated Parmesan cheese (1/2 cup) - Breadcrumbs (1/2 cup) - Egg (1 large, beaten) - Minced garlic (3 cloves) - Italian seasoning (1 teaspoon) - Salt and black pepper (to taste) - Olive oil (for drizzling and cooking) These simple ingredients come together to create a dish full of flavor. The ground chicken is lean and light. Pesto sauce adds a rich, herby taste. Parmesan cheese gives it a salty kick. Breadcrumbs help bind everything together. The egg holds the meatballs firm. Garlic and Italian seasoning bring in extra flavor. Salt and black pepper round it all off. Lastly, olive oil helps with cooking and adds a nice shine. Start by taking a large bowl. Add 1 pound of ground chicken. Next, pour in 1/2 cup of pesto sauce. Then, add in 1/2 cup of breadcrumbs and 1/2 cup of finely grated Parmesan cheese. Now, it’s time to mix in the flavor. Add 3 minced garlic cloves, 1 large beaten egg, and 1 teaspoon of Italian seasoning. Don’t forget a good pinch of salt and freshly ground black pepper. Use your hands to gently mix everything together. Be careful not to overmix. This helps keep your meatballs tender and juicy. Before shaping, moisten your hands slightly. This stops the mixture from sticking. Take a handful of the mix and form meatballs about 1 to 1.5 inches wide. Place them on a baking sheet lined with parchment paper. Leave space between the meatballs. This helps them cook evenly. Now, preheat your oven to 400°F (200°C). This step is key for nice, even cooking. When the oven is hot, drizzle olive oil over the meatballs. This helps them get a beautiful, crispy finish. Bake the meatballs for 20 to 25 minutes. Check that they reach an internal temperature of 165°F (75°C). They should be golden brown on the outside. Once done, let them cool for a few minutes before serving. To keep meatballs tender, avoid overmixing the ingredients. Overmixing makes them tough. You want to combine the ground chicken, pesto, cheese, breadcrumbs, garlic, egg, and seasonings just until everything is mixed. Look for a slightly sticky texture. This shows you mixed it enough. Drizzling olive oil on the meatballs is key for a crispy outside. Use a light hand; too much oil can make them greasy. Line your baking sheet with parchment paper before placing the meatballs. This helps prevent sticking and makes cleanup easy. Serve your meatballs on a bed of spiralized zucchini noodles or pasta. This adds color and makes the dish pop. Drizzle extra pesto on top for added flavor. Finish with fresh basil leaves and more grated Parmesan cheese for a beautiful touch. {{image_4}} You can swap ground chicken for turkey or beef. Turkey gives a leaner option. Beef adds a richer taste. Both work well in this recipe. For cheese, try mozzarella or feta. Each brings a unique flavor to the meatballs. Want to spice things up? Add red pepper flakes for heat. Mix in some smoked paprika for depth. You can also sneak in finely chopped veggies. Spinach or bell peppers add color and nutrients. These meatballs shine with pasta, rice, or salads. They are great on a bed of zoodles. Toss them in marinara or creamy sauces. A drizzle of pesto on top makes it special. Enjoy them however you like! After making pesto parmesan chicken meatballs, store leftovers in the fridge. Place them in an airtight container. They stay fresh for about 3 to 4 days. If you want to keep them longer, freezing is a great option. Wrap each meatball in plastic wrap, then place them in a freezer bag. They can last up to 3 months in the freezer. Just remember to label your bags with the date. To enjoy your meatballs again, reheating is key. The best methods are using the oven or microwave. For the oven, preheat to 350°F (175°C). Place the meatballs on a baking sheet, cover with foil, and heat for about 10-15 minutes. If using a microwave, place them in a microwave-safe dish. Heat in short bursts, about 30 seconds at a time. To keep meatballs moist, add a splash of water or broth before reheating. This helps them stay juicy. Always check the internal temperature. They should reach 165°F (75°C) to be safe to eat. Enjoy your tasty leftovers! Yes, you can make pesto chicken meatballs ahead of time. Simply prepare the meatballs and place them on a baking sheet. Cover them and keep them in the fridge for up to two days. You can also freeze them for longer storage. Just make sure to thaw them before cooking. This saves time on busy days and helps you enjoy a quick meal. You have many options to serve with these meatballs. Here are some great ideas: - Pasta, like spaghetti or penne - Spiralized zucchini noodles - A fresh green salad - Rice or quinoa - Garlic bread for a classic touch Each of these pairs well with the rich flavors of the meatballs. Check the internal temperature of the meatballs to know they are cooked. They should reach 165°F (75°C). You can use a meat thermometer for accuracy. The outside of the meatballs should be golden brown. If you cut one in half, the center should be no longer pink. Yes, baking is a great option for these meatballs. It keeps them healthy and easy to prepare. Preheat your oven to 400°F (200°C). Arrange the meatballs on a baking sheet and bake for 20-25 minutes. Baking gives a nice crispy texture without the need for frying. These meatballs are not gluten-free due to the breadcrumbs. However, you can easily make them gluten-free. Use gluten-free breadcrumbs instead. This way, you can enjoy these delicious meatballs without worry. This blog post covered making tasty pesto chicken meatballs. We went over the key ingredients, mixing and baking steps, plus tips for perfect meatballs. I shared ideas for variations and how to store leftovers. Remember, the right mix makes tender meatballs, and a drizzle of olive oil can help with crispiness. Cooking is fun and these meatballs are a great meal! Get creative with flavors and enjoy your cooking.$

Pesto Parmesan Chicken Meatballs Flavorful and Easy

Are you ready to elevate your dinner game with something delicious? Pesto Parmesan Chicken Meatballs are here to impress! These

$To make delicious Garlic Herb Smashed Brussels Sprouts, gather these key ingredients: - 1 lb Brussels sprouts - 4 cloves garlic, minced - 3 tablespoons olive oil - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground black pepper, to taste - Zest of 1 lemon These ingredients are simple yet powerful. The Brussels sprouts bring a hearty base, while garlic adds a rich flavor. Olive oil helps everything come together, making the dish nice and crispy. For added flavor, you will need: - Fresh parsley, finely chopped (for garnish) Garnishing with fresh parsley not only brightens the dish but also adds a fresh taste. The lemon zest gives a hint of brightness that lifts the whole flavor profile. When preparing Garlic Herb Smashed Brussels Sprouts, consider these tips: - Use high-quality olive oil for the best taste. - Opt for fresh herbs when possible to enhance flavor. - A good lemon zester makes zesting quick and easy. These small changes can elevate your dish. Quality ingredients make a big difference, so choose wisely. Enjoy the process of cooking and experimenting with flavors! Start by washing the Brussels sprouts well. Trim off the stems and take off any brown leaves. This keeps them fresh and tasty. Make sure they are all about the same size for even cooking. Next, bring a large pot of salted water to a strong boil. Add the Brussels sprouts carefully. Blanch them for 8 to 10 minutes. They should be bright green and tender but still firm. This step helps them cook well in the oven later. While the sprouts are cooling, make the garlic herb mixture. In a small bowl, mix the minced garlic, olive oil, dried thyme, dried rosemary, salt, and black pepper. Add the zest of the lemon for a nice boost of flavor. Stir it all together until it blends well. Now, spread the blanched sprouts on a baking sheet. Use a glass or fork to gently smash each sprout. This helps them get crispy edges. Brush the garlic herb mixture over the smashed sprouts generously. Place the baking sheet in your preheated oven and roast for 20 to 25 minutes. Watch for crispy, golden edges. When done, sprinkle with fresh parsley for color and flavor. Enjoy your Garlic Herb Smashed Brussels Sprouts! To get crispy Brussels sprouts, start by smashing them gently. This helps create more edges to crisp up. Blanch them first in salted water. This step makes them tender and helps the outside get crispy in the oven. Roasting at 400°F is key. This temperature allows the sprouts to brown nicely. Make sure to coat them well with the garlic herb mixture. This adds flavor and helps with crispiness. One common mistake is overcrowding the baking sheet. If you place too many sprouts together, they steam instead of roast. Another mistake is not smashing them enough. If you don’t smash them, they won’t get crispy. Be careful not to burn the garlic in your herb mixture. Garlic can turn bitter if cooked too long. Lastly, avoid skipping the lemon zest. It brightens the dish and adds a fresh taste. Serve your smashed Brussels sprouts on a large platter. Drizzle any leftover garlic herb oil from the baking sheet on top. This adds extra flavor and looks great. You can also add lemon wedges on the side. This lets everyone squeeze fresh lemon juice over their sprouts. For garnish, sprinkle finely chopped parsley on top. This adds a pop of color and freshness. Enjoy your tasty dish! {{image_4}} You can switch up the herbs in this dish. Try adding basil, oregano, or dill for a fresh twist. Each herb brings unique flavors that can change the taste completely. Want a spicy kick? Add some red pepper flakes or a dash of paprika. Experimenting with different combinations lets you create a new dish each time. To make this dish vegan or dairy-free, simply skip the butter. The olive oil gives enough flavor and richness. You can also use nutritional yeast for a cheesy taste without dairy. This keeps your smashed Brussels sprouts tasty while meeting dietary needs. If you can’t find Brussels sprouts, try using cauliflower or broccoli instead. Both veggies work well with the same garlic herb mix. You can also use different oils, like avocado oil, for a distinct flavor. For a zesty touch, add lime zest instead of lemon. These swaps keep the dish fun and fresh! Store your leftover smashed Brussels sprouts in an airtight container. Let them cool first. This prevents moisture buildup, which can make them soggy. Place them in the fridge within two hours of cooking. If you want to keep them fresh longer, use the freezer. Just be sure to wrap them well in plastic wrap or foil. To reheat, the oven is best. Preheat your oven to 350°F (175°C). Spread the sprouts on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy and tasty. You can also use a skillet. Add a little olive oil and heat them over medium heat. Stir gently until they are hot. In the fridge, these sprouts last about 3-5 days. If frozen, they can last for up to 3 months. Just remember, the sooner you eat them, the better they taste! Enjoy them fresh for the best flavor and crunch. Yes, you can prepare them ahead of time. First, cook the Brussels sprouts and smash them. Then, store them in the fridge for up to two days. When ready to serve, coat them with the garlic herb mixture and roast as directed. This keeps the flavor fresh and tasty. Garlic Herb Smashed Brussels Sprouts pair well with many dishes. They complement roasted chicken, grilled fish, or a hearty steak. You can also serve them with quinoa or wild rice for a vegetarian option. The bright lemon zest adds a nice touch to balance rich flavors. To serve more people, simply double or triple the recipe. Use 2 to 3 pounds of Brussels sprouts and adjust the garlic, herbs, and oil accordingly. Make sure you have a large enough baking sheet. You want to keep the sprouts in a single layer for even cooking. If you need a substitute for olive oil, try using melted butter or avocado oil. Both options add a rich flavor. You can also use grapeseed oil for a lighter taste. Each substitute will still allow the garlic herbs to shine. Garlic Herb Smashed Brussels Sprouts are a tasty treat. You learned about essential ingredients, step-by-step prep, and storage tips. My main goal is to help you make this dish easy and fun. Remember to try different herbs for new flavors. With simple changes, you can impress your family and friends. Use the tips to ensure your sprouts come out perfect each time. Enjoy cooking these delicious sprouts, and share your results with others!$

Garlic Herb Smashed Brussels Sprouts Tasty and Simple

If you’re looking for a tasty and simple way to enjoy Brussels sprouts, you’re in the right place! Garlic Herb

$- 3 ripe bananas, thoroughly mashed - 1/3 cup melted coconut oil (or unsalted butter) - 1/2 cup pure maple syrup - 2 large eggs - 1 teaspoon vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 teaspoon ground cinnamon - 1 1/2 cups all-purpose flour - 1/2 cup chopped walnuts or pecans (optional) - 1/4 cup maple sugar (optional, for topping) The ingredients for Maple Cinnamon Banana Bread are simple yet powerful. Start with three ripe bananas. The riper the bananas, the sweeter your bread will be. Mash them well to ensure even mixing. Next, you'll need melted coconut oil. It adds moisture and a hint of coconut flavor. If you prefer butter, you can use that instead. Pure maple syrup is a must. It sweetens the bread and adds a lovely flavor. You will also need two large eggs for binding. Vanilla extract enhances the taste. For the dry ingredients, you will need baking soda, salt, and ground cinnamon. These help the bread rise and bring out warmth. The all-purpose flour is the base of your loaf. If you like nuts, add chopped walnuts or pecans for crunch. Lastly, sprinkle maple sugar on top before baking. It gives a sweet crust. - 1/3 cup = 5 tablespoons + 1 teaspoon - 1/2 cup = 4 tablespoons - 1 teaspoon = 5 milliliters You can swap coconut oil for any vegetable oil or melted butter. For a dairy-free option, stick with coconut oil. Maple syrup can be replaced with honey or agave syrup if needed. Use flax eggs instead of real eggs for a vegan option. Just mix one tablespoon of ground flaxseed with three tablespoons of water per egg. These options allow for flexibility while keeping the essence of your banana bread intact. Feel free to get creative with your ingredients! Start by preheating your oven to 350°F (175°C). This temperature helps the bread bake evenly. Greasing the loaf pan is important. Use a bit of oil or butter to coat the inside. This prevents the bread from sticking. Next, take your ripe bananas and mash them until smooth. I find a fork works best for this. In a large bowl, mix the mashed bananas with melted coconut oil or butter, pure maple syrup, eggs, and vanilla extract. Stir until everything is well blended and smooth. In a separate bowl, combine the baking soda, salt, ground cinnamon, and all-purpose flour. Whisk these ingredients together until they are lump-free. Measuring accurately is key here. It ensures the right texture and flavor in your banana bread. Now it's time to mix the wet and dry ingredients. Gradually add the dry mix to the wet ingredients. Use a spatula to fold them together gently. Be careful not to overmix. Overmixing can make the bread tough, and we want a soft loaf. If you want, you can add chopped walnuts or pecans. Gently fold them into the batter until they are evenly spread. This adds a nice crunch and flavor to your banana bread. Pour the batter into the greased loaf pan. Smooth the top with a spatula. Bake in your preheated oven for about 55-65 minutes. The banana bread is done when a toothpick inserted in the center comes out clean. Once baked, let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely. This helps enhance the flavors. To get a soft and fluffy banana bread, use room temperature ingredients. Cold eggs or oil can lead to a dense loaf. Always mash the bananas until smooth. This helps them blend well. Mix the wet and dry ingredients just until combined. Overmixing makes the bread tough. Add a pinch of nutmeg for warmth alongside cinnamon. You can also try ginger for a spicy twist. For sweetness, start with a half cup of maple syrup. Taste the batter and adjust if you want it sweeter. Just remember that the bananas add natural sugar too. Slice the bread into thick pieces for serving. Warm slices taste best. Drizzle with maple syrup and sprinkle with cinnamon for a lovely look. You can add fresh banana slices or a dollop of butter on the side. This adds a nice touch to your serving plate. {{image_4}} You can make this banana bread healthier. For low-sugar options, use less maple syrup. You can also swap it for a sugar-free syrup. This keeps the sweet taste without the extra sugar. If you need gluten-free options, try almond flour or coconut flour. Both work well in banana bread. They add a nice flavor and texture, too. Want to mix things up? Add chocolate chips for a sweet twist. They melt into the bread, making each slice a treat. You can also add dried fruits like cranberries or raisins. Fresh berries like blueberries or strawberries can work great, too. They add moisture and flavor. When serving, try adding spreads. A bit of butter or cream cheese makes it tasty. You can also drizzle some more maple syrup on top for extra sweetness. For drinks, hot coffee or tea pairs well. A glass of cold milk is also a great choice. It balances the sweet taste of the bread. Enjoy your delicious banana bread with these simple ideas! To keep your banana bread fresh, store it in an airtight container. This method helps prevent it from drying out. You can also wrap it tightly in plastic wrap. Keep the bread at room temperature for best results. Avoid putting it in the fridge, as this can make it stale faster. If you have extra banana bread, freezing is a great option. First, let the bread cool completely. Then, wrap it tightly in plastic wrap. After that, place it in a freezer-safe bag or container. When you want to enjoy it, remove the bread from the freezer. Thaw it overnight in the fridge or at room temperature. To reheat, slice the bread and warm it in the oven for a few minutes. Banana bread lasts about three to four days at room temperature. To check for freshness, look for signs of mold or an off smell. If the bread feels very dry or hard, it’s time to toss it. A fresh loaf should feel soft and smell sweet. Yes, you can use unsalted butter if you prefer. Both options work well. Coconut oil adds a hint of flavor. Butter gives a rich taste. Choose what you enjoy more. Yes, ripe bananas are key. They add natural sweetness and moisture. Unripe bananas can make the bread dense and less sweet. Look for bananas with brown spots for the best flavor. Insert a toothpick into the center of the bread. It should come out clean or with a few moist crumbs. If it comes out sticky, bake a bit longer. Keep an eye on it as it nears the end of the baking time. Absolutely! You can add nutmeg or ginger for extra warmth. Just use a small amount to avoid overpowering the banana flavor. Get creative with spices that you enjoy! Serve it warm with a drizzle of maple syrup. You can also add a dollop of butter or cream cheese. Fresh fruit or a scoop of yogurt makes a tasty side too. Enjoy your delicious creation! This blog post guided you through making delicious Maple Cinnamon Banana Bread. You learned about each ingredient, measuring techniques, and mixing tips. We covered storing options and variations to enhance flavor or nutrition. Banana bread is easy and fun to make. With some simple steps, you can enjoy a tasty treat. Try the variations, add your favorite nuts, or mix in some chocolate chips. Happy baking!$

Maple Cinnamon Banana Bread Delightful and Easy Recipe

Are you ready to bake something truly wonderful? This Maple Cinnamon Banana Bread is not only easy to make but

$- 1 pound beef sirloin, thinly sliced against the grain - 2 tablespoons sesame oil - 1 cup broccoli florets (fresh or frozen) - 1 red bell pepper, thinly sliced - 1 small carrot, julienned or cut into matchsticks - 3 green onions, finely chopped (white and green parts separated) - 2 cloves garlic, minced - 1 teaspoon fresh ginger, grated - 1/4 cup low-sodium soy sauce - 2 tablespoons honey or maple syrup - 1 tablespoon rice vinegar - 1 tablespoon cornstarch mixed with 2 tablespoons water - Sesame seeds for garnish This recipe is simple yet packed with flavor. Each ingredient plays a key role in creating a tasty dish. I suggest using fresh ingredients for the best taste. The beef sirloin is tender and cooks quickly. The sesame oil adds a nutty flavor that enhances the dish. Broccoli, red bell pepper, and carrots give great color and texture. For the sauce, low-sodium soy sauce keeps it savory but not too salty. Honey or maple syrup adds a touch of sweetness. Rice vinegar adds a nice tang. The cornstarch slurry thickens the sauce, making it cling to the beef and veggies. Finally, a sprinkle of sesame seeds gives a lovely crunch. So gather these ingredients, and let’s get cooking! Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of sesame oil. Wait until the oil is shimmering. This step is key for a good stir-fry. Next, add 1 pound of thinly sliced beef sirloin to the hot skillet. Spread it out in a single layer. Stir-fry for 2-3 minutes until the beef is browned. Once cooked, take the beef out and set it aside on a plate. In the same skillet, add 1 cup of broccoli florets, 1 thinly sliced red bell pepper, and 1 small carrot cut into matchsticks. Stir-fry these veggies for 3-4 minutes. The goal is to keep them tender yet crisp. Now, toss in 2 cloves of minced garlic and 1 teaspoon of grated ginger. Stir continuously for about 30 seconds. This will make your kitchen smell amazing! After that, pour in 1/4 cup of low-sodium soy sauce, 2 tablespoons of honey, and 1 tablespoon of rice vinegar. Mix everything well. Stir in the cornstarch slurry you made with 1 tablespoon of cornstarch and 2 tablespoons of water. Let it simmer for 2-3 minutes. The sauce will thicken and coat the beef and veggies nicely. Finally, take the skillet off the heat. Gently fold in 3 chopped green onions, mixing them into the dish. Serve it hot, garnished with sesame seeds for extra flavor and crunch. Enjoy your meal! To get the best beef, choose sirloin. Sirloin is tender and flavorful. Slice the beef against the grain. This helps make each bite easy to chew. A good slice will make all the difference. You can change up the veggies in this dish. Try adding snap peas, bell peppers, or even mushrooms. Each vegetable brings its own flavor. You can mix and match based on what you like. This way, you can make it your own! You can easily adjust the sauce to fit your taste. If you want more sweetness, add extra honey or maple syrup. For a tangy kick, increase the rice vinegar. Tasting as you go is key. This ensures the sauce is just right for you. {{image_4}} To make this dish gluten-free, swap out the soy sauce for tamari. Tamari tastes similar but has no gluten. This simple change lets you enjoy the same rich flavor without worry. Want to try something different? You can easily swap the beef for chicken, pork, or tofu. Each option brings its unique taste. Chicken gives a lighter flavor, while pork adds a slight sweetness. Tofu is perfect for a plant-based meal. Just cook it the same way as the beef. Make it a full meal by adding cooked rice or noodles. This not only adds substance but also makes the dish more filling. Simply stir in the rice or noodles at the end. It’s a quick way to boost your meal and makes it even tastier! Store any leftovers in an airtight container in the refrigerator. This keeps the beef and veggies fresh. Make sure to cool them down before sealing to prevent moisture build-up. To reheat, use a skillet over low heat. This warms the dish evenly without making it tough. You can also use a microwave until warm. Just cover it to keep moisture in. You can freeze portions in airtight bags for up to 2 months. This is great for meal prep. When ready to eat, thaw the beef in the fridge overnight before reheating. This keeps the flavors intact and tasty. Total preparation and cooking time is about 25 minutes. You get a quick meal that is delicious and satisfying. Start by prepping your ingredients. This way, you save time during cooking. Yes, just ensure the beef is thawed before slicing and cooking. Frozen beef can work well if you plan ahead. Thaw it in the fridge overnight for the best results. This keeps the meat tender and easy to slice. Serve over rice, noodles, or enjoy on its own with extra vegetables. Rice is a great base that soaks up the sauce. Noodles add a nice twist. You can even add a side of steamed veggies for more color and crunch. This blog post outlined a simple and tasty sesame teriyaki beef skillet recipe. We covered the main ingredients, including beef, fresh vegetables, and a flavorful sauce. I shared step-by-step instructions for cooking and suggested tips for perfecting your dish. Remember, you can customize it with different veggies or proteins. Whether you enjoy it as is or alongside rice, this dish is quick and satisfying. Get creative and make it your own!$

Minute Sesame Teriyaki Beef Skillet Quick and Delicious

Craving a quick and tasty meal? Look no further than this Minute Sesame Teriyaki Beef Skillet! With tender beef, crisp

$- 2 cups canned chickpeas, drained and rinsed - 1 large onion, diced - 2 garlic cloves, minced - 2 medium carrots, diced - 1 red bell pepper, diced - 1 zucchini, diced - 1 can (14 ounces) diced tomatoes - 2 cups vegetable broth - 2 teaspoons ground cumin - 2 teaspoons ground coriander - 1 teaspoon smoked paprika - ½ teaspoon ground cinnamon - ½ teaspoon cayenne pepper (optional for heat) - ¼ cup dried apricots, chopped - ¼ cup raisins - Fresh herbs: cilantro or parsley - Olive oil, salt, and pepper The main ingredients like canned chickpeas and fresh vegetables create a hearty base. The chickpeas add protein and fiber. Fresh veggies bring color and crunch. Diced tomatoes give the stew a vibrant base. Vegetable broth ties all the flavors together. Next, spices elevate this dish. Ground cumin and coriander add warmth and earthiness. Smoked paprika gives a subtle smokiness. Ground cinnamon introduces a touch of sweet spice. If you like heat, cayenne pepper adds a nice kick. Finally, garnishes finish the stew. Dried apricots and raisins add sweetness. Fresh herbs such as cilantro or parsley brighten the dish. A drizzle of olive oil and a sprinkle of salt and pepper enhance the flavors. Using these ingredients, you can make a tasty and filling Moroccan chickpea stew. Enjoy the rich flavors and vibrant colors in every bite. Start by heating olive oil in a pan over medium heat. Add the diced onion and sauté for about five minutes. You want the onion to turn soft and a bit golden. This step builds a great flavor base. Next, add the minced garlic and cook for one more minute. You will smell a lovely aroma. Transfer this mix to your slow cooker. This is where the magic begins. Now, layer in the canned chickpeas, diced carrots, red bell pepper, and zucchini. These veggies add color and texture. Pour in the can of diced tomatoes and the vegetable broth. Next, sprinkle the spices: ground cumin, ground coriander, smoked paprika, ground cinnamon, and cayenne pepper if you want some heat. Then, toss in the chopped dried apricots and raisins for some sweetness. Mix everything well. This step is vital for even flavor. You have two options for cooking your stew: low heat or high heat. If you choose low heat, let it cook for six to eight hours. If you're short on time, high heat will take three to four hours. Keep an eye out for signs of doneness. The vegetables should be tender, and the flavors will blend beautifully. Before serving, taste your stew and adjust the salt and pepper. Garnish with fresh cilantro or parsley for a pop of color. To make the best Moroccan chickpea stew, you need to balance the spices. Start with a base of cumin and coriander. These spices give warmth to the dish. Add smoked paprika for a hint of smokiness. If you like heat, sprinkle in some cayenne pepper. Taste as you go. Adjust the spices to your liking. Next, think about the stew's consistency. If it feels too thick, add more vegetable broth. A thinner stew is great for soaking up bread. If it’s too thin, let it cook a bit longer. The stew will thicken as it cooks. You can switch up the veggies in this stew. Try adding sweet potatoes or spinach for different flavors. Each vegetable brings its unique taste and texture. You can also add protein. Tofu works well for a vegan option. For meat lovers, chicken adds heartiness. Just cube it and stir it in with the veggies. Pair your stew with warm pita or fluffy couscous. Both sides soak up the flavors nicely. For a beautiful presentation, use vibrant bowls. Serve the stew in colorful dishes. Top it with fresh cilantro or parsley for a pop of color. This makes your meal look lively and inviting! {{image_4}} This stew shines as a vegan and gluten-free meal. The main ingredients are naturally plant-based and free of gluten. If you have allergies, you can adapt the recipe easily. - Use vegetable broth instead of chicken broth. - Swap out chickpeas for lentils if needed. - Replace dried apricots with any dried fruit you prefer, like cranberries. To boost the flavors in your stew, try these simple tricks. Adding citrus elements can brighten the dish. - Squeeze fresh lemon or lime juice before serving. - Zest some lemon or orange for an extra layer of flavor. Incorporating additional herbs also enhances the taste. - Fresh parsley or cilantro can add a fresh touch. - Try adding dried thyme or oregano for a unique twist. These easy changes will make your Slow Cooker Moroccan Chickpea Stew even more delicious! To keep your Slow Cooker Moroccan Chickpea Stew fresh, store it in airtight containers. This helps lock in flavor and moisture. Make sure to cool the stew before sealing it. Refrigerate within two hours of cooking for safety. Leftovers can last up to five days in the fridge. When you’re ready to enjoy your stew, reheat it on the stove or in the microwave. On the stove, use low heat and stir often. This keeps the stew from sticking and burning. If using a microwave, heat in short bursts, stirring in between. Always check the temperature to ensure it’s hot throughout. Enjoy your meal safely! How long does Slow Cooker Moroccan Chickpea Stew last in the fridge? This stew lasts about 4 to 5 days in the fridge. Store it in a sealed container. The flavors will deepen as it sits, making it even better! Can I freeze the stew? If so, how? Yes, you can freeze the stew! Let it cool completely, then pour it into airtight containers. Leave some space at the top for expansion. It can last up to 3 months in the freezer. What can I substitute for chickpeas? If you need a substitute for chickpeas, try cannellini beans or lentils. Both will add protein and texture. Keep in mind, cooking times may vary. Is this stew healthy or nutritious? Absolutely! The stew is packed with fiber, vitamins, and minerals. Chickpeas offer protein and keep you full. Fresh veggies add nutrients and flavor, making it a balanced meal. How can I adjust the recipe for lower calories? To lower calories, reduce the amount of olive oil or use less dried fruit. You can also add more vegetables. This keeps the stew filling without adding too many calories. In this blog post, I shared a simple recipe for Slow Cooker Moroccan Chickpea Stew. We covered key ingredients, from chickpeas to fresh veggies and spices. I also detailed step-by-step instructions to help you create this hearty dish effortlessly. Don't forget the tips for flavor, cooking variations, and proper storage. Experiment with spices and veggies to make the recipe your own. Enjoy each comforting bite, knowing it’s made with wholesome ingredients!$

Slow Cooker Moroccan Chickpea Stew Flavor Boost

Are you ready to discover a hearty meal that warms your soul? This Slow Cooker Moroccan Chickpea Stew is packed

$- 1 cup all-purpose flour - 1/2 cup granulated sugar - 2 teaspoons baking powder - 1/4 teaspoon salt - 1/4 teaspoon ground nutmeg - 1/2 teaspoon ground cinnamon (for batter) - 1/2 cup milk - 1 large egg - 2 tablespoons unsalted butter, melted - 1/2 teaspoon vanilla extract - 1/4 cup granulated sugar (for coating) - 1 tablespoon ground cinnamon (for coating) For this recipe, I use standard cups and tablespoons. Measuring accurately helps ensure the donut holes turn out perfect. Use a dry measuring cup for flour and sugar. A liquid measuring cup works best for milk. You can add a pinch of ground cloves for more spice. You may also swap vanilla extract with almond extract for a different twist. For a richer taste, consider adding a splash of orange zest. These options can take your donut holes to the next level! Start by gathering your dry ingredients. In a medium bowl, whisk together 1 cup of all-purpose flour, 1/2 cup of granulated sugar, 2 teaspoons of baking powder, 1/4 teaspoon of salt, 1/4 teaspoon of ground nutmeg, and 1/2 teaspoon of ground cinnamon. Mix until you see no lumps. This step is key for a fluffy donut hole. Now, grab another bowl. Here, whisk together 1/2 cup of milk, 1 large egg, 2 tablespoons of melted unsalted butter, and 1/2 teaspoon of vanilla extract. Make sure this mixture is smooth and well combined. This is where your donut holes will get their moisture and flavor. Next, combine the wet and dry mixtures. Gradually pour the wet ingredients into the dry bowl. Stir gently with a spatula until just mixed. Don't worry about a few lumps. This keeps your donut holes light and airy. Now, lightly grease your hands with oil. Scoop about a tablespoon of dough and roll it into a ball. Repeat until you shape all the dough. Before you cook, preheat your air fryer. Set it to 350°F (175°C) and let it warm up for about 5 minutes. This helps the donut holes cook evenly and get that lovely golden color. Now, place the rolled donut holes in a single layer in your air fryer basket. If needed, cook in batches. This keeps them from overcrowding. Cook for 5-7 minutes or until golden brown. Flip them halfway through for even cooking. You want them to be perfectly puffed and warm. While the donut holes cook, prepare the cinnamon sugar. In a small bowl, mix 1/4 cup of granulated sugar with 1 tablespoon of ground cinnamon. Once the donut holes are done, remove them from the air fryer. Toss them in the cinnamon sugar mixture while they are warm. This coating makes them extra delicious! - Use Fresh Ingredients: Always check your baking powder and spices. Fresh ingredients make a big difference in flavor. - Don’t Overmix: Mix until just combined. A few lumps in the batter are okay. This keeps the donut holes light and airy. - Preheat Your Air Fryer: Preheat for about 5 minutes. This ensures even cooking and that golden-brown color. - Shape Evenly: Roll the dough into uniform balls. This helps them cook evenly. - Crowding the Basket: Avoid placing too many donut holes in at once. Cook them in batches for the best texture. - Not Flipping: Flip the donut holes halfway through cooking. This helps both sides brown nicely. - Skipping the Coating: Don’t skip the cinnamon sugar coating. It adds a sweet touch that makes these treats special. - Serve Warm: Enjoy them right after cooking. Warm donut holes taste best! - Dipping Sauce: Pair with chocolate or caramel sauce. This adds a fun twist and extra flavor. - Presentation: Place the donut holes in a decorative bowl. A light dusting of cinnamon sugar on top makes them look even more inviting. {{image_4}} You can easily change the flavor of your donut holes. For a chocolate twist, add 1/4 cup of cocoa powder to the dry mix. This gives a rich chocolate taste. If you love fall flavors, try pumpkin spice. Replace the nutmeg and cinnamon in the batter with 2 teaspoons of pumpkin spice. You can also add a little pumpkin puree for moisture. Both options make delightful treats. Want to make these donut holes gluten-free? Swap the all-purpose flour with a gluten-free blend. Look for blends that include xanthan gum. This helps keep the texture light and fluffy. Make sure all other ingredients are gluten-free, too. With this change, everyone can enjoy the treat. While cinnamon sugar is classic, other coatings can add fun. You can use powdered sugar for a sweet and soft touch. Mix powdered sugar with a splash of vanilla for added flavor. For a unique twist, try a chocolate glaze. Melt chocolate chips with a bit of butter, then dip the warm donut holes. Each coating offers a new way to enjoy these bites! To keep your leftover donut holes fresh, place them in an airtight container. They stay tasty for about 1 to 2 days at room temperature. If you want to keep them longer, consider the next steps. To reheat your donut holes, preheat your air fryer to 300°F (150°C). Place the donut holes in the basket for about 3 to 4 minutes. This warms them up and keeps them crispy. You can also use a microwave for 10 to 15 seconds, but they may lose some crunch. You can freeze donut holes for later enjoyment. Allow them to cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour. Once frozen, transfer them to a freezer bag or container. They can last up to 2 months. To enjoy, reheat them in the air fryer as mentioned above. Yes, you can use whole wheat flour. It makes the donut holes denser. The flavor will change a bit, but it still works. You might want to add a little more liquid to keep the dough moist. You can bake these donut holes in a regular oven. Preheat your oven to 350°F (175°C). Place the donut holes on a greased baking sheet. Bake for about 12-15 minutes or until golden brown. Check with a toothpick to see if they are done. Yes, you can use non-dairy milk like almond, soy, or oat milk. Just make sure it is unsweetened. This will keep the flavor close to the original recipe while making it dairy-free. The donut holes are done when they turn golden brown. You can also check by inserting a toothpick into the center. If it comes out clean, they are ready to enjoy! You’ve learned how to make tasty air fryer cinnamon sugar donut holes. We discussed the ingredients, step-by-step instructions, and helpful tips. You can even explore fun flavor variations and smart storage options. These donut holes are fun, easy, and a great treat for everyone. With a little practice, your treat can always be a hit. Enjoy the process and share these delicious bites with friends!$

Air Fryer Cinnamon Sugar Donut Holes Delight

Craving something sweet and easy? You’re in for a treat with these Air Fryer Cinnamon Sugar Donut Holes! They’re warm,

$- All-purpose flour: 2 ½ cups provide the base for the cookies. - Baking soda and baking powder: 1 teaspoon each helps the cookies rise. - Salt and pumpkin pie spice: ½ teaspoon salt and 1 tablespoon pumpkin pie spice add flavor. - Unsalted butter: 1 cup, softened, gives a rich texture. - Sugars: 1 cup granulated sugar and 1 cup packed brown sugar sweeten the dough. - Eggs: 2 large eggs bind the ingredients together. - Vanilla extract: 1 teaspoon pure vanilla extract enhances the cookie taste. - Pumpkin purée: 1 cup, canned or fresh, forms the filling and adds moisture. - Filling ingredients: 1 cup powdered sugar, 1 teaspoon ground cinnamon, and ¼ teaspoon ground nutmeg sweeten and spice the pumpkin filling. These ingredients come together to create a warm, comforting treat. Each part plays a role in the cookie’s soft texture and rich flavor. Using fresh or canned pumpkin gives you options, so choose what you prefer! Start by mixing the filling ingredients. In a small bowl, combine 1 cup of pumpkin purée, 1 cup of powdered sugar, 1 teaspoon of ground cinnamon, and ¼ teaspoon of ground nutmeg. Whisk until smooth. This step is key for a creamy filling. After mixing, cover the bowl and chill it in the fridge for about 30 minutes. Chilling firms the filling, making it easier to handle later. Next, let's make the cookie dough. In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 1 teaspoon of baking soda, 1 teaspoon of baking powder, ½ teaspoon of salt, and 1 tablespoon of pumpkin pie spice. This mix is your dry base. Set it aside. Now, in another bowl, cream 1 cup of softened unsalted butter with 1 cup of granulated sugar and 1 cup of packed brown sugar. Use an electric mixer on medium speed for about 3-5 minutes. The mixture should be light and fluffy. Add 2 large eggs to the butter mix, one at a time. Beat well after each addition. Then, stir in 1 teaspoon of pure vanilla extract. This adds rich flavor to your cookies. Combine the dry and wet ingredients. Gradually add the dry mix into the wet mixture. Stir gently with a spatula until just combined. Avoid overmixing, or your cookies may turn out tough. Chill the dough next. Wrap it in plastic wrap and place it in the fridge for at least 30 minutes to an hour. Chilling helps with handling the dough and reduces spreading during baking. While the dough chills, preheat your oven to 350°F (175°C). This ensures it's hot and ready for the cookies. Once chilled, take the dough out. Form tablespoon-sized balls and flatten each slightly in your palm. Place about a teaspoon of the chilled pumpkin filling in the center. Fold the edges of the dough around the filling, encasing it completely. Roll it into a smooth ball. Arrange the stuffed cookie balls on a parchment-lined baking sheet. Leave about 2 inches of space between each. Bake for 10-12 minutes. The edges should be lightly golden, while the centers remain soft. After baking, let the cookies cool on the baking sheet for 5 minutes. Then, transfer them to a wire rack to cool completely. Enjoy your delicious pumpkin pie stuffed cookies! To make perfect pumpkin pie stuffed cookies, keep these tips in mind: - Avoid tough cookies by not overmixing. When you mix your wet and dry ingredients, stir just until they come together. Overmixing makes the cookies dense and chewy instead of soft and tender. - Ensure cookies retain softness. Chilling the dough helps keep the cookies soft while baking. Once you bake them, do not overbake. The edges should be light golden, while the centers remain soft. Your cookies deserve to look as good as they taste. Here are some ideas: - Dusting with powdered sugar. After the cookies cool, sprinkle a light layer of powdered sugar on top. This adds a sweet touch and makes them look beautiful. - Serving suggestions with ice cream. Pair your cookies with a scoop of vanilla ice cream. The warm cookie and cold ice cream create a delightful mix of flavors and textures. Enjoy this treat during fall or any time of year! {{image_4}} You can change the spices in the pumpkin filling to make it your own. Instead of just pumpkin pie spice, try adding ginger or allspice. These spices give a nice kick to the filling. If you love chocolate, you can mix in some chocolate chips. Dark chocolate or white chocolate both work well. This twist adds sweetness and richness to each bite. For those needing gluten-free options, you can swap the all-purpose flour for a gluten-free blend. Make sure it works well in cookies. This change keeps the cookies soft and tasty. If you're looking for vegan adaptations, use plant-based butter instead of regular butter. You can replace the eggs with flaxseed meal mixed with water. This keeps the dough together without any animal products. Both options let everyone enjoy these cookies. To keep your baked cookies fresh, store them in an airtight container. Line the container with parchment paper to avoid sticking. This helps maintain their soft texture. You can keep them at room temperature for up to five days. If you want to save some cookie dough for later, freezing is a great option. Shape the dough into balls and place them on a baking sheet. Freeze them for about an hour until firm, then transfer to a zip-top bag. Keep the dough in the freezer for up to three months. When you’re ready to bake, you can bake them straight from the freezer. Just add a minute or two to the baking time. These cookies can stay fresh for about five days when stored properly. If you want to enjoy them longer, freezing is the best choice. If you find your cookies have gone stale, don't worry! You can revive them. Simply place a slice of bread in the container with the cookies. The cookies will absorb moisture from the bread and become soft again. This trick works great and brings back that fresh-baked taste! Can I use fresh pumpkin instead of canned? Yes, you can use fresh pumpkin. Just cook and puree it first. Make sure to remove excess water. This keeps the cookie filling from being too runny. How do I know when the cookies are done baking? Look for lightly golden edges. The centers should still be soft. You can gently press on a cookie; it should spring back slightly. Can these cookies be gluten-free? Yes, you can make them gluten-free. Use a gluten-free flour blend. Check for a mix that works well in baking to keep the texture nice. In this article, we covered how to make delicious pumpkin pie stuffed cookies. You learned about the key ingredients, step-by-step instructions, and tips for perfect cookies. We also explored variations and storage tips to keep your treats fresh. Baking these cookies is fun and rewarding. Enjoy sharing them with friends and family. They will love these tasty delights. Remember, good cookies can bring joy to any occasion. Happy baking!$

Pumpkin Pie Stuffed Cookies Simple and Delicious Treat

Are you ready to combine two fall favorites into one tasty treat? Imagine biting into a soft cookie with a

$- 1 lb cooked chicken breast, shredded - 1 cup BBQ sauce - 12 oz tortilla chips - 2 cups shredded cheddar cheese - 1 cup canned black beans, drained - 1 cup corn kernels - 1/2 red onion, sliced - 1 jalapeño, sliced (optional) - 1/2 cup fresh cilantro, chopped - 1 avocado, diced - Sour cream and lime wedges for serving Gathering your ingredients is the first step. I love using shredded chicken for its ease. Cooked chicken makes this dish quick. You can use leftover chicken or even store-bought rotisserie chicken. The BBQ sauce adds so much flavor. Choose your favorite brand for the best taste. Next, we need tortilla chips. They provide the perfect base for our nachos. I suggest a thicker chip to hold all the toppings well. The shredded cheddar cheese is a must. It melts beautifully and adds creaminess. Now, let's talk about the extras. Black beans and corn give a nice texture. They also add great nutrition. Sliced red onion adds a bit of crunch and flavor. If you like heat, toss in jalapeños. They can really spice things up. Lastly, garnishes are key. Chopped cilantro adds freshness. Diced avocado gives creaminess. Don't forget the sour cream and lime wedges. They bring everything together when you serve. With these ingredients, you are well on your way to a tasty meal. - Preheat oven to 400°F (200°C). - Prepare baking sheet with parchment paper. - Coat shredded chicken with BBQ sauce. - Layer tortilla chips on the baking sheet. - Distribute BBQ chicken over the chips. - Add black beans and corn on top. - Top with red onion and jalapeño slices. - Sprinkle cheddar cheese evenly. - Bake for 15-20 minutes until cheese is bubbly. Start by setting your oven to 400°F (200°C). This temperature will help melt your cheese perfectly. Next, grab a large baking sheet and line it with parchment paper. This step makes cleanup easy and helps prevent sticking. Now for the fun part! In a bowl, take your shredded chicken and pour in the BBQ sauce. Stir it well until every piece is covered. This will give your nachos a tasty, smoky flavor. Next, lay out your tortilla chips on the baking sheet. Make sure they are in a single layer with some space between them. This way, each chip gets some love. Once your chips are ready, spread the BBQ chicken mix on top. Try to cover as many chips as you can. Then, sprinkle the black beans and corn over the chicken. These ingredients add texture and flavor. Now, it’s time for the final touches! Add thin slices of red onion and jalapeños if you like some heat. Spread them evenly for a big flavor boost. Then, cover everything with a generous layer of shredded cheddar cheese. This will create that gooey, cheesy goodness. Pop the baking sheet into the preheated oven. Bake for 15-20 minutes. Keep an eye on it as the cheese melts and bubbles. When it’s ready, take it out and admire your work! For a burst of freshness, top the nachos with chopped cilantro and diced avocado. Serve it hot with sour cream and lime wedges on the side. Enjoy your easy family meal! You can serve your nachos right on the baking sheet. This gives a fun, rustic look. If you want something fancier, use a large platter. It makes sharing easy. Before serving, add extra toppings like cilantro or jalapeños. This adds color and flavor. Watch the nachos as they bake. They can go from bubbly to burnt quickly. It’s best to check them around the 15-minute mark. Make sure to spread toppings evenly. This helps each chip get a good flavor. No one likes a plain chip! Feel free to switch out the chicken. Pulled pork or beef also works great. This gives a new taste to the dish. You can also change the cheese. Try using pepper jack or a blend for a unique flavor. Experiment with what you like best! {{image_4}} To make a vegetarian version of sheet-pan BBQ chicken nachos, you can easily swap out the chicken. Replace it with grilled vegetables like bell peppers, zucchini, and mushrooms. These veggies add great flavor and texture. You can also add more beans, like pinto or kidney beans, for extra protein and heartiness. This way, you keep the dish filling and delicious without meat. Want to kick up the heat? A simple way to do this is by increasing the jalapeño quantity. You can add more slices on top of your nachos for a spicy bite. Another idea is to mix in some hot sauce into your BBQ chicken. This adds a nice zing and balances the sweetness of the BBQ sauce. You can control the spice level based on your taste. For a gourmet twist, consider adding unique toppings. Chopped olives or pickled jalapeños can add a nice briny flavor. They pair well with the richness of the cheese. You can also drizzle ranch dressing or spicy mayo over the nachos before serving. This extra step makes the dish feel more special and adds layers of flavor that everyone will love. - Store leftovers in an airtight container. - Consume within 2-3 days for best taste. When you have extra nachos, pack them up right away. This keeps them fresh. I suggest using glass containers or heavy-duty plastic. This helps avoid spills and keeps flavors intact. - Reheat in the oven for best texture. - Avoid microwave to prevent sogginess. To reheat, set your oven to 350°F (175°C). Spread the nachos on a baking sheet. Heat them for about 10 minutes. This helps the chips stay crispy. Microwaving makes them soft and chewy, which is not ideal. - Freeze assembled nachos before baking. - Bake straight from the freezer, adjusting time. If you want to save some nachos for later, freeze them! Just layer everything on a baking sheet, then cover with plastic wrap. When you're ready to eat, bake directly from the freezer. Just add a few extra minutes to the cooking time. Yes, prepare all ingredients and assemble just before baking. This keeps flavors fresh. To do this, shred the chicken and mix it with BBQ sauce. You can also slice the veggies and cheese. Store each item in separate containers. When you're ready, just layer everything on the chips and bake. This method saves time on busy nights. Try salsa, cheese sauce, or homemade sauces for different flavors. Each option adds a unique taste to your nachos. Salsa brings a fresh kick, while cheese sauce makes it creamy. If you want something special, blend your own sauce. Mix ketchup, mustard, brown sugar, and spices for a quick BBQ flavor. Yes, they can be made in batch and stored for quick meals. Make a large batch and keep it in the fridge. You can heat them up for lunch or dinner. Just remember to reheat in the oven to keep the chips crispy. This makes meal prep easy and fun for the whole family. Avoid overloading with toppings and serve immediately after baking. A good balance is key. Layer the chips first, then add toppings evenly. This method helps the chips stay crunchy. If you want extra crunch, bake the chips for a few minutes before adding toppings. Enjoy your perfect nachos! These Sheet-Pan BBQ Chicken Nachos are simple and fun to make. You only need a few main ingredients, like chicken, cheese, and tortilla chips. The steps are easy to follow, ensuring tasty nachos every time. Whether you make them spicy or add veggies, they work for any gathering. Remember to store any leftovers properly for the best flavor. Now, enjoy your delicious nachos and impress your friends!$

Sheet-Pan BBQ Chicken Nachos for Easy Family Meal

Looking for a fun, easy dinner idea? Try my Sheet-Pan BBQ Chicken Nachos! This dish combines tender chicken, zesty BBQ

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