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Cowboy Pasta Flavorful and Hearty Family Meal

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- 12 oz pasta (penne or rotini) - 1 lb ground beef or ground turkey - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes with green chilies - 1 cup corn kernels - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup shredded cheese - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish When making cowboy pasta, fresh ingredients make a big difference. I love using a mix of flavors that dance together. Start with your choice of pasta; penne or rotini works best here. Then, choose your protein: ground beef or turkey both add great taste. Next, you'll need an onion and garlic for that aromatic base. Do not skip the black beans; they add protein and fiber. The diced tomatoes with green chilies give a nice kick. Corn adds some sweetness, while chili powder, cumin, and smoked paprika bring warmth to the dish. Season with salt and black pepper to taste. Top it all off with shredded cheese for creaminess. Finally, a sprinkle of fresh herbs like cilantro or parsley makes it pretty and fresh. For the full recipe, follow the steps I outlined to create a hearty meal that's sure to please the whole family. - Bring salted water to a boil. - Add the pasta and cook until al dente, about 8-10 minutes. - Drain and set aside. - Heat olive oil in a skillet over medium heat. - Sauté the diced onion until it becomes translucent, about 3-4 minutes. - Add the minced garlic and ground meat. Cook until browned, about 6-8 minutes. - Season the mixture with chili powder, ground cumin, smoked paprika, salt, and black pepper. - Stir in the diced tomatoes, black beans, and corn. - Simmer for about 5 minutes to meld the flavors. - Add the cooked pasta to the skillet. - Toss everything to combine, adjusting consistency with a splash of water if needed. - Top with shredded cheese and cover to let it melt. Enjoy making this cowboy pasta! For the full recipe, check the recipe card above. To avoid mushy pasta, cook it until al dente. This means it should be firm to the bite. When you drain it, don’t rinse the pasta. Rinsing washes away the starch that helps the sauce stick. For seasoning meat, always start with salt and pepper. Then, use chili powder, cumin, and smoked paprika. These spices add depth and warmth. Adjust the seasoning based on your taste. To melt cheese perfectly, sprinkle it generously on top. Then, cover the skillet with a lid for a few minutes. The steam helps melt the cheese without burning it. For presentation, use rustic dishes or cast iron skillets. These add a hearty feel to the meal. A bright lime wedge on the side adds a zesty touch and looks great. Pair cowboy pasta with a light salad or cornbread. A cold drink, like iced tea, complements the flavors well. For garnishing, fresh cilantro or parsley adds color and freshness. You can also sprinkle extra cheese on top for richness. For the full recipe, check the main section. {{image_4}} You can easily make a vegetarian version of cowboy pasta. Simply substitute the meat with lentils or mushrooms. Lentils add protein and fiber, while mushrooms give a nice texture. You can also add more vegetables for nutrition. Try bell peppers, zucchini, or spinach. This not only boosts the health factor but also adds color and flavor to your dish. Want to adjust the spice level? You can make it mild or hot. To keep it mild, reduce the chili powder. For those who love heat, add jalapeños or crushed red pepper flakes. You can also serve extra hot sauce on the side. This way, everyone can adjust to their own taste. If you need a gluten-free option, use gluten-free pasta brands. They work well in this recipe. Just check the cooking time, as it may differ. You might also want to add a splash of extra sauce to keep it moist. This ensures that you enjoy every bite without worrying about gluten. You can store leftovers of cowboy pasta in the fridge for up to three days. Use airtight containers to keep the pasta fresh and flavorful. Glass or plastic containers work well. Make sure to let the pasta cool down before sealing it. This helps prevent moisture build-up. To freeze cowboy pasta, let it cool completely. Then, transfer it to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. When reheating frozen cowboy pasta, it's best to thaw it overnight in the fridge first. Then, heat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it’s heated through. You can also microwave it in short bursts, stirring in between, for a quicker option. For the full recipe, check out the Cowboy Pasta Delight section. Enjoy your hearty meal! Cowboy pasta is a hearty dish that blends pasta with flavors of the Southwest. It brings together ground meat, beans, corn, and spices. This dish is not just filling; it also tells a story of comfort food from cowboy culture. Many families enjoy this meal for its rich taste and easy prep. It’s a favorite for gatherings and weeknight dinners. Yes, you can use turkey instead of beef in cowboy pasta. Turkey gives a lighter flavor and less fat. It may change the overall taste slightly, but it still works well. If you choose turkey, make sure to season it well to enhance its flavor. Ground turkey cooks just like beef, so you can follow the same steps in the recipe. If you want a dairy-free option, you can skip the cheese altogether. Nutritional yeast adds a cheesy flavor without dairy. You can also use plant-based cheese made from nuts or soy. These alternatives melt differently, so be sure to check the package instructions. For those who prefer no cheese, fresh herbs can add flavor. In this blog post, we explored how to make Cowboy Pasta, a tasty and hearty dish. We covered the ingredients, step-by-step cooking instructions, and tips for a perfect meal. Don't forget to try the variations to suit your taste. This dish is versatile and fun to serve. I hope you feel inspired to create your own Cowboy Pasta at home. Enjoy the cooking process and the great flavors that come together in this comforting dish!
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Are you ready to dig into a meal that’s as hearty as it is tasty? Cowboy Pasta is a family favorite that blends flavors for a true comfort dish. With simple ingredients like ground meat, pasta, and beans, you can whip up a meal in no time. Join me as I guide you through each step, so you can impress your family with this easy yet flavorful recipe!

Ingredients

Complete Ingredients List

– 12 oz pasta (penne or rotini)

– 1 lb ground beef or ground turkey

– 1 medium onion, finely diced

– 2 cloves garlic, minced

– 1 can (15 oz) black beans, rinsed and drained

– 1 can (15 oz) diced tomatoes with green chilies

– 1 cup corn kernels

– 1 tablespoon chili powder

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and black pepper to taste

– 1 cup shredded cheese

– 2 tablespoons olive oil

– Fresh cilantro or parsley for garnish

When making cowboy pasta, fresh ingredients make a big difference. I love using a mix of flavors that dance together. Start with your choice of pasta; penne or rotini works best here. Then, choose your protein: ground beef or turkey both add great taste.

Next, you’ll need an onion and garlic for that aromatic base. Do not skip the black beans; they add protein and fiber. The diced tomatoes with green chilies give a nice kick. Corn adds some sweetness, while chili powder, cumin, and smoked paprika bring warmth to the dish.

Season with salt and black pepper to taste. Top it all off with shredded cheese for creaminess. Finally, a sprinkle of fresh herbs like cilantro or parsley makes it pretty and fresh.

For the full recipe, follow the steps I outlined to create a hearty meal that’s sure to please the whole family.

Step-by-Step Instructions

Cooking the Pasta

– Bring salted water to a boil.

– Add the pasta and cook until al dente, about 8-10 minutes.

– Drain and set aside.

Preparing the Meat Mixture

– Heat olive oil in a skillet over medium heat.

– Sauté the diced onion until it becomes translucent, about 3-4 minutes.

– Add the minced garlic and ground meat. Cook until browned, about 6-8 minutes.

Combining Ingredients

– Season the mixture with chili powder, ground cumin, smoked paprika, salt, and black pepper.

– Stir in the diced tomatoes, black beans, and corn.

– Simmer for about 5 minutes to meld the flavors.

Final Assembly

– Add the cooked pasta to the skillet.

– Toss everything to combine, adjusting consistency with a splash of water if needed.

– Top with shredded cheese and cover to let it melt.

Enjoy making this cowboy pasta! For the full recipe, check the recipe card above.

Tips & Tricks

Perfecting the Recipe

To avoid mushy pasta, cook it until al dente. This means it should be firm to the bite. When you drain it, don’t rinse the pasta. Rinsing washes away the starch that helps the sauce stick.

For seasoning meat, always start with salt and pepper. Then, use chili powder, cumin, and smoked paprika. These spices add depth and warmth. Adjust the seasoning based on your taste.

To melt cheese perfectly, sprinkle it generously on top. Then, cover the skillet with a lid for a few minutes. The steam helps melt the cheese without burning it.

Serving Suggestions

For presentation, use rustic dishes or cast iron skillets. These add a hearty feel to the meal. A bright lime wedge on the side adds a zesty touch and looks great.

Pair cowboy pasta with a light salad or cornbread. A cold drink, like iced tea, complements the flavors well.

For garnishing, fresh cilantro or parsley adds color and freshness. You can also sprinkle extra cheese on top for richness.

For the full recipe, check the main section.

- 12 oz pasta (penne or rotini) - 1 lb ground beef or ground turkey - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes with green chilies - 1 cup corn kernels - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup shredded cheese - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish When making cowboy pasta, fresh ingredients make a big difference. I love using a mix of flavors that dance together. Start with your choice of pasta; penne or rotini works best here. Then, choose your protein: ground beef or turkey both add great taste. Next, you'll need an onion and garlic for that aromatic base. Do not skip the black beans; they add protein and fiber. The diced tomatoes with green chilies give a nice kick. Corn adds some sweetness, while chili powder, cumin, and smoked paprika bring warmth to the dish. Season with salt and black pepper to taste. Top it all off with shredded cheese for creaminess. Finally, a sprinkle of fresh herbs like cilantro or parsley makes it pretty and fresh. For the full recipe, follow the steps I outlined to create a hearty meal that's sure to please the whole family. - Bring salted water to a boil. - Add the pasta and cook until al dente, about 8-10 minutes. - Drain and set aside. - Heat olive oil in a skillet over medium heat. - Sauté the diced onion until it becomes translucent, about 3-4 minutes. - Add the minced garlic and ground meat. Cook until browned, about 6-8 minutes. - Season the mixture with chili powder, ground cumin, smoked paprika, salt, and black pepper. - Stir in the diced tomatoes, black beans, and corn. - Simmer for about 5 minutes to meld the flavors. - Add the cooked pasta to the skillet. - Toss everything to combine, adjusting consistency with a splash of water if needed. - Top with shredded cheese and cover to let it melt. Enjoy making this cowboy pasta! For the full recipe, check the recipe card above. To avoid mushy pasta, cook it until al dente. This means it should be firm to the bite. When you drain it, don’t rinse the pasta. Rinsing washes away the starch that helps the sauce stick. For seasoning meat, always start with salt and pepper. Then, use chili powder, cumin, and smoked paprika. These spices add depth and warmth. Adjust the seasoning based on your taste. To melt cheese perfectly, sprinkle it generously on top. Then, cover the skillet with a lid for a few minutes. The steam helps melt the cheese without burning it. For presentation, use rustic dishes or cast iron skillets. These add a hearty feel to the meal. A bright lime wedge on the side adds a zesty touch and looks great. Pair cowboy pasta with a light salad or cornbread. A cold drink, like iced tea, complements the flavors well. For garnishing, fresh cilantro or parsley adds color and freshness. You can also sprinkle extra cheese on top for richness. For the full recipe, check the main section. {{image_4}} You can easily make a vegetarian version of cowboy pasta. Simply substitute the meat with lentils or mushrooms. Lentils add protein and fiber, while mushrooms give a nice texture. You can also add more vegetables for nutrition. Try bell peppers, zucchini, or spinach. This not only boosts the health factor but also adds color and flavor to your dish. Want to adjust the spice level? You can make it mild or hot. To keep it mild, reduce the chili powder. For those who love heat, add jalapeños or crushed red pepper flakes. You can also serve extra hot sauce on the side. This way, everyone can adjust to their own taste. If you need a gluten-free option, use gluten-free pasta brands. They work well in this recipe. Just check the cooking time, as it may differ. You might also want to add a splash of extra sauce to keep it moist. This ensures that you enjoy every bite without worrying about gluten. You can store leftovers of cowboy pasta in the fridge for up to three days. Use airtight containers to keep the pasta fresh and flavorful. Glass or plastic containers work well. Make sure to let the pasta cool down before sealing it. This helps prevent moisture build-up. To freeze cowboy pasta, let it cool completely. Then, transfer it to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. When reheating frozen cowboy pasta, it's best to thaw it overnight in the fridge first. Then, heat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it’s heated through. You can also microwave it in short bursts, stirring in between, for a quicker option. For the full recipe, check out the Cowboy Pasta Delight section. Enjoy your hearty meal! Cowboy pasta is a hearty dish that blends pasta with flavors of the Southwest. It brings together ground meat, beans, corn, and spices. This dish is not just filling; it also tells a story of comfort food from cowboy culture. Many families enjoy this meal for its rich taste and easy prep. It’s a favorite for gatherings and weeknight dinners. Yes, you can use turkey instead of beef in cowboy pasta. Turkey gives a lighter flavor and less fat. It may change the overall taste slightly, but it still works well. If you choose turkey, make sure to season it well to enhance its flavor. Ground turkey cooks just like beef, so you can follow the same steps in the recipe. If you want a dairy-free option, you can skip the cheese altogether. Nutritional yeast adds a cheesy flavor without dairy. You can also use plant-based cheese made from nuts or soy. These alternatives melt differently, so be sure to check the package instructions. For those who prefer no cheese, fresh herbs can add flavor. In this blog post, we explored how to make Cowboy Pasta, a tasty and hearty dish. We covered the ingredients, step-by-step cooking instructions, and tips for a perfect meal. Don't forget to try the variations to suit your taste. This dish is versatile and fun to serve. I hope you feel inspired to create your own Cowboy Pasta at home. Enjoy the cooking process and the great flavors that come together in this comforting dish!

Variations

Vegetarian Version

You can easily make a vegetarian version of cowboy pasta. Simply substitute the meat with lentils or mushrooms. Lentils add protein and fiber, while mushrooms give a nice texture. You can also add more vegetables for nutrition. Try bell peppers, zucchini, or spinach. This not only boosts the health factor but also adds color and flavor to your dish.

Spice Level Adjustments

Want to adjust the spice level? You can make it mild or hot. To keep it mild, reduce the chili powder. For those who love heat, add jalapeños or crushed red pepper flakes. You can also serve extra hot sauce on the side. This way, everyone can adjust to their own taste.

Gluten-Free Option

If you need a gluten-free option, use gluten-free pasta brands. They work well in this recipe. Just check the cooking time, as it may differ. You might also want to add a splash of extra sauce to keep it moist. This ensures that you enjoy every bite without worrying about gluten.

Storage Info

Refrigeration Guidelines

You can store leftovers of cowboy pasta in the fridge for up to three days. Use airtight containers to keep the pasta fresh and flavorful. Glass or plastic containers work well. Make sure to let the pasta cool down before sealing it. This helps prevent moisture build-up.

Freezing Cowboy Pasta

To freeze cowboy pasta, let it cool completely. Then, transfer it to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer.

When reheating frozen cowboy pasta, it’s best to thaw it overnight in the fridge first. Then, heat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it’s heated through. You can also microwave it in short bursts, stirring in between, for a quicker option.

For the full recipe, check out the Cowboy Pasta Delight section. Enjoy your hearty meal!

FAQs

What is Cowboy Pasta?

Cowboy pasta is a hearty dish that blends pasta with flavors of the Southwest. It brings together ground meat, beans, corn, and spices. This dish is not just filling; it also tells a story of comfort food from cowboy culture. Many families enjoy this meal for its rich taste and easy prep. It’s a favorite for gatherings and weeknight dinners.

Can I use turkey instead of beef?

Yes, you can use turkey instead of beef in cowboy pasta. Turkey gives a lighter flavor and less fat. It may change the overall taste slightly, but it still works well. If you choose turkey, make sure to season it well to enhance its flavor. Ground turkey cooks just like beef, so you can follow the same steps in the recipe.

What can I substitute for cheese?

If you want a dairy-free option, you can skip the cheese altogether. Nutritional yeast adds a cheesy flavor without dairy. You can also use plant-based cheese made from nuts or soy. These alternatives melt differently, so be sure to check the package instructions. For those who prefer no cheese, fresh herbs can add flavor.

In this blog post, we explored how to make Cowboy Pasta, a tasty and hearty dish. We covered the ingredients, step-by-step cooking instructions, and tips for a perfect meal. Don’t forget to try the variations to suit your taste. This dish is versatile and fun to serve. I hope you feel inspired to create your own Cowboy Pasta at home. Enjoy the cooking process and the great flavors that come together in this comforting dish!

- 12 oz pasta (penne or rotini) - 1 lb ground beef or ground turkey - 1 medium onion, finely diced - 2 cloves garlic, minced - 1 can (15 oz) black beans, rinsed and drained - 1 can (15 oz) diced tomatoes with green chilies - 1 cup corn kernels - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and black pepper to taste - 1 cup shredded cheese - 2 tablespoons olive oil - Fresh cilantro or parsley for garnish When making cowboy pasta, fresh ingredients make a big difference. I love using a mix of flavors that dance together. Start with your choice of pasta; penne or rotini works best here. Then, choose your protein: ground beef or turkey both add great taste. Next, you'll need an onion and garlic for that aromatic base. Do not skip the black beans; they add protein and fiber. The diced tomatoes with green chilies give a nice kick. Corn adds some sweetness, while chili powder, cumin, and smoked paprika bring warmth to the dish. Season with salt and black pepper to taste. Top it all off with shredded cheese for creaminess. Finally, a sprinkle of fresh herbs like cilantro or parsley makes it pretty and fresh. For the full recipe, follow the steps I outlined to create a hearty meal that's sure to please the whole family. - Bring salted water to a boil. - Add the pasta and cook until al dente, about 8-10 minutes. - Drain and set aside. - Heat olive oil in a skillet over medium heat. - Sauté the diced onion until it becomes translucent, about 3-4 minutes. - Add the minced garlic and ground meat. Cook until browned, about 6-8 minutes. - Season the mixture with chili powder, ground cumin, smoked paprika, salt, and black pepper. - Stir in the diced tomatoes, black beans, and corn. - Simmer for about 5 minutes to meld the flavors. - Add the cooked pasta to the skillet. - Toss everything to combine, adjusting consistency with a splash of water if needed. - Top with shredded cheese and cover to let it melt. Enjoy making this cowboy pasta! For the full recipe, check the recipe card above. To avoid mushy pasta, cook it until al dente. This means it should be firm to the bite. When you drain it, don’t rinse the pasta. Rinsing washes away the starch that helps the sauce stick. For seasoning meat, always start with salt and pepper. Then, use chili powder, cumin, and smoked paprika. These spices add depth and warmth. Adjust the seasoning based on your taste. To melt cheese perfectly, sprinkle it generously on top. Then, cover the skillet with a lid for a few minutes. The steam helps melt the cheese without burning it. For presentation, use rustic dishes or cast iron skillets. These add a hearty feel to the meal. A bright lime wedge on the side adds a zesty touch and looks great. Pair cowboy pasta with a light salad or cornbread. A cold drink, like iced tea, complements the flavors well. For garnishing, fresh cilantro or parsley adds color and freshness. You can also sprinkle extra cheese on top for richness. For the full recipe, check the main section. {{image_4}} You can easily make a vegetarian version of cowboy pasta. Simply substitute the meat with lentils or mushrooms. Lentils add protein and fiber, while mushrooms give a nice texture. You can also add more vegetables for nutrition. Try bell peppers, zucchini, or spinach. This not only boosts the health factor but also adds color and flavor to your dish. Want to adjust the spice level? You can make it mild or hot. To keep it mild, reduce the chili powder. For those who love heat, add jalapeños or crushed red pepper flakes. You can also serve extra hot sauce on the side. This way, everyone can adjust to their own taste. If you need a gluten-free option, use gluten-free pasta brands. They work well in this recipe. Just check the cooking time, as it may differ. You might also want to add a splash of extra sauce to keep it moist. This ensures that you enjoy every bite without worrying about gluten. You can store leftovers of cowboy pasta in the fridge for up to three days. Use airtight containers to keep the pasta fresh and flavorful. Glass or plastic containers work well. Make sure to let the pasta cool down before sealing it. This helps prevent moisture build-up. To freeze cowboy pasta, let it cool completely. Then, transfer it to freezer-safe bags or containers. Remove as much air as possible to prevent freezer burn. This meal can last up to three months in the freezer. When reheating frozen cowboy pasta, it's best to thaw it overnight in the fridge first. Then, heat it in a skillet over medium heat. Add a splash of water or broth to keep it moist. Stir until it’s heated through. You can also microwave it in short bursts, stirring in between, for a quicker option. For the full recipe, check out the Cowboy Pasta Delight section. Enjoy your hearty meal! Cowboy pasta is a hearty dish that blends pasta with flavors of the Southwest. It brings together ground meat, beans, corn, and spices. This dish is not just filling; it also tells a story of comfort food from cowboy culture. Many families enjoy this meal for its rich taste and easy prep. It’s a favorite for gatherings and weeknight dinners. Yes, you can use turkey instead of beef in cowboy pasta. Turkey gives a lighter flavor and less fat. It may change the overall taste slightly, but it still works well. If you choose turkey, make sure to season it well to enhance its flavor. Ground turkey cooks just like beef, so you can follow the same steps in the recipe. If you want a dairy-free option, you can skip the cheese altogether. Nutritional yeast adds a cheesy flavor without dairy. You can also use plant-based cheese made from nuts or soy. These alternatives melt differently, so be sure to check the package instructions. For those who prefer no cheese, fresh herbs can add flavor. In this blog post, we explored how to make Cowboy Pasta, a tasty and hearty dish. We covered the ingredients, step-by-step cooking instructions, and tips for a perfect meal. Don't forget to try the variations to suit your taste. This dish is versatile and fun to serve. I hope you feel inspired to create your own Cowboy Pasta at home. Enjoy the cooking process and the great flavors that come together in this comforting dish!

- Cowboy Pasta

Get ready to impress your family with Cowboy Pasta, a flavorful and hearty meal that's perfect for any occasion! This easy-to-make dish combines ground meat, pasta, beans, and spices into a delicious one-pot wonder. With just a few simple ingredients, you can create a comforting meal that pleases everyone at the table. Dive into this inviting recipe and start your cooking adventure today—click through to explore the full step-by-step recipe now!
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Ingredients
  

12 oz pasta (penne or rotini recommended)

1 lb ground beef or ground turkey

1 medium onion, finely diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) diced tomatoes with green chilies

1 cup corn kernels (can use frozen or fresh)

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and black pepper to taste

1 cup shredded cheese (cheddar or a Mexican cheese blend)

2 tablespoons olive oil

Fresh cilantro or parsley, chopped for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to the package instructions until al dente, usually about 8-10 minutes. Once cooked, drain and set aside.

    Brown the Meat: In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent and fragrant.

      Add Garlic and Meat: Stir in the minced garlic, then add the ground beef or turkey. Cook for 6-8 minutes, breaking the meat apart with a spoon until it is browned and fully cooked.

        Season the Mixture: Sprinkle in the chili powder, ground cumin, smoked paprika, salt, and black pepper. Stir well to evenly distribute the spices throughout the meat mixture.

          Combine All Ingredients: Pour in the can of diced tomatoes with green chilies, along with the black beans and corn. Stir thoroughly and allow the mixture to simmer for about 5 minutes, so the flavors can meld beautifully.

            Mix in the Pasta: Add the cooked pasta to the skillet, tossing everything together until the pasta is well-coated with the sauce and mixed in with the other ingredients. If the mixture appears too dry, add a small splash of water or broth to achieve the desired consistency.

              Add Cheese: Remove the skillet from the heat and generously sprinkle the shredded cheese on top of the pasta. Cover the skillet with a lid for a couple of minutes, which will allow the cheese to melt perfectly.

                Serve: Dish out the cowboy pasta into bowls, and if you wish, sprinkle with fresh chopped cilantro or parsley for an extra burst of color and flavor.

                  - Prep Time: 15 min | Total Time: 30 min | Servings: 4-6

                    - Presentation Tips: For a rustic look, serve the pasta in cast iron skillets or hearty bowls. Add a lime wedge on the side for a zesty touch, which complements the dish perfectly!

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