DisclaimerTerms Of UseGDPR PolicyCookie Policy

eataroundit

Creamy Lemon Dill Salmon Simple and Tasty Dish

by
- 4 salmon fillets (6 oz each) - 1 cup heavy cream - 2 tablespoons fresh dill (or 1 tbsp dried) - Zest and juice of 1 large lemon - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper - 2 cloves garlic (minced) - ½ teaspoon onion powder - ½ teaspoon smoked paprika - Fresh dill for garnish - Lemon slices for presentation When I cook creamy lemon dill salmon, I love how easy it is to gather the ingredients. You get fresh salmon fillets, heavy cream, and bright lemon. The dill adds a nice touch of flavor. These ingredients come together to create a dish that feels fancy but is simple to make. For seasoning, olive oil, salt, and pepper are key. I like to add minced garlic for that extra depth. Onion powder and smoked paprika give it a warm taste. All the flavors play well together, making the dish truly memorable. When serving, I always add fresh dill on top for a pop of color. Lemon slices not only look beautiful but also add a zesty touch. This dish is perfect for impressing guests or enjoying a cozy night at home. Check out the Full Recipe to create this delightful meal! - Preheat oven to 400°F (200°C) - Line baking sheet with parchment paper Start by preheating your oven to 400°F. This heat will help cook the salmon evenly. Lining your baking sheet with parchment paper makes cleanup easy and keeps the salmon from sticking. - Pat salmon fillets dry - Drizzle with olive oil and season with salt and pepper Next, take your salmon fillets and use paper towels to pat them dry. This helps the seasoning stick better. Drizzle some olive oil over both sides. Then, sprinkle salt and pepper to taste. Place the fillets skin-side down on the baking sheet. - Combine cream, garlic, lemon zest and juice, dill, onion powder, and smoked paprika in a saucepan - Heat mixture over medium until simmering In a medium saucepan, mix the heavy cream, minced garlic, lemon zest, lemon juice, chopped dill, onion powder, and smoked paprika. Heat this mixture over medium heat. Stir it occasionally until it starts to simmer. This will take about 5-7 minutes. The sauce should smell great and have a thicker texture. - Pour sauce over the fillets - Bake for 12-15 minutes until fully cooked Once your sauce is ready, pour it over the salmon fillets. Make sure each piece is well coated. Place the baking sheet in the oven. Bake for 12 to 15 minutes. The salmon should be fully cooked and flake easily with a fork. You’ll see the sauce bubbling around the edges, which is a good sign. For the full recipe, check out Creamy Lemon Dill Salmon Delight. To check if your salmon is done, use a fork. Gently press down on the fish. If it flakes easily, it is ready to eat. The internal temperature should reach 145°F (63°C). A meat thermometer can help you check this. Using fresh ingredients makes a big difference in taste. Fresh dill and lemon zest brighten the dish. Always let the salmon rest for a few minutes after cooking. This step allows the flavors to blend nicely. Serve your creamy lemon dill salmon with steamed asparagus and fluffy quinoa. These sides add color and nutrition. For a lovely touch, garnish with fresh lemon slices and extra dill. This makes the dish look beautiful and inviting. For the full recipe, check out the delicious details above! {{image_4}} You can switch up the herbs in this dish. Try using parsley or tarragon instead of dill. Both add a fresh taste. You can also change the citrus. Instead of lemon, use lime or orange for a new twist. The flavors will still be bright and zesty. You don’t have to bake the salmon. You can grill or pan-sear it instead. Both methods will give you a nice, crispy skin. If you want a crunchy topping, add a crust of panko breadcrumbs. This adds a fun texture and makes the dish more exciting. Feel free to play with the sauce. Adding a touch of white wine can enhance the flavor. It adds a subtle depth that you will love. You can also include capers for a briny twist. This small change can make a big difference in taste. For the full recipe, check out the Creamy Lemon Dill Salmon Delight. Enjoy the cooking! Store any leftover creamy lemon dill salmon in an airtight container. This keeps it fresh. You should eat it within 2-3 days. The flavors stay best when you eat it soon. You can freeze cooked salmon if you want to save it for later. Wrap it tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. The ideal storage time is up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating. To reheat, use your oven or microwave. For the oven, set it to 350°F (175°C) and cover the salmon with foil to keep it moist. In the microwave, add a splash of water or broth to keep it from drying out. Heat it in short bursts, checking until it’s warm. Enjoy the creamy sauce and flavors just like when it was fresh! Yes, but ensure it's fully thawed before cooking. Thaw it overnight in the fridge. This keeps the salmon safe to eat and helps it cook evenly. I love serving this dish with steamed vegetables like asparagus or broccoli. Brown rice or quinoa also works great. A fresh salad with lemon vinaigrette adds a nice touch. You can use coconut cream or any dairy-free substitute. Almond milk or cashew cream are good options. This keeps the creaminess without the dairy. Check for flaky texture and use a thermometer for accuracy. The inside should reach 145°F (63°C). If it flakes easily with a fork, it’s done. Yes, you can prepare the sauce ahead of time. Just store it in the fridge. Cook the salmon just before serving for the best taste. This recipe for creamy lemon dill salmon offers simple steps and tasty results. You learned how to prepare the salmon, create a rich sauce, and bake it perfectly. Tips on flavor enhancements and presentation can elevate your dish. Remember, you can customize with different herbs or cooking methods. With proper storage, your leftovers will remain delicious. Enjoy your cooking adventure, and don't hesitate to get creative in the kitchen.
Save It Jump to Recipe

Looking for a dish that’s both simple and delicious? You’ve just found it! Creamy Lemon Dill Salmon is your go-to meal that combines fresh flavors and easy preparation. With just a few ingredients, like salmon fillets, heavy cream, and zesty lemon, you can whip up a restaurant-quality dinner at home. Join me as I guide you through this quick recipe that’s perfect for any occasion. Let’s dive in!

Ingredients

Main Ingredients

– 4 salmon fillets (6 oz each)

– 1 cup heavy cream

– 2 tablespoons fresh dill (or 1 tbsp dried)

– Zest and juice of 1 large lemon

Seasoning and Preparation

– 2 tablespoons extra virgin olive oil

– Sea salt and freshly ground black pepper

– 2 cloves garlic (minced)

– ½ teaspoon onion powder

– ½ teaspoon smoked paprika

Additional Ingredients for Serving

– Fresh dill for garnish

– Lemon slices for presentation

When I cook creamy lemon dill salmon, I love how easy it is to gather the ingredients. You get fresh salmon fillets, heavy cream, and bright lemon. The dill adds a nice touch of flavor. These ingredients come together to create a dish that feels fancy but is simple to make.

For seasoning, olive oil, salt, and pepper are key. I like to add minced garlic for that extra depth. Onion powder and smoked paprika give it a warm taste. All the flavors play well together, making the dish truly memorable.

When serving, I always add fresh dill on top for a pop of color. Lemon slices not only look beautiful but also add a zesty touch. This dish is perfect for impressing guests or enjoying a cozy night at home. Check out the Full Recipe to create this delightful meal!

Step-by-Step Instructions

Preheating and Preparing the Oven

– Preheat oven to 400°F (200°C)

– Line baking sheet with parchment paper

Start by preheating your oven to 400°F. This heat will help cook the salmon evenly. Lining your baking sheet with parchment paper makes cleanup easy and keeps the salmon from sticking.

Preparing the Salmon

– Pat salmon fillets dry

– Drizzle with olive oil and season with salt and pepper

Next, take your salmon fillets and use paper towels to pat them dry. This helps the seasoning stick better. Drizzle some olive oil over both sides. Then, sprinkle salt and pepper to taste. Place the fillets skin-side down on the baking sheet.

Making the Creamy Sauce

– Combine cream, garlic, lemon zest and juice, dill, onion powder, and smoked paprika in a saucepan

– Heat mixture over medium until simmering

In a medium saucepan, mix the heavy cream, minced garlic, lemon zest, lemon juice, chopped dill, onion powder, and smoked paprika. Heat this mixture over medium heat. Stir it occasionally until it starts to simmer. This will take about 5-7 minutes. The sauce should smell great and have a thicker texture.

Baking the Salmon

– Pour sauce over the fillets

– Bake for 12-15 minutes until fully cooked

Once your sauce is ready, pour it over the salmon fillets. Make sure each piece is well coated. Place the baking sheet in the oven. Bake for 12 to 15 minutes. The salmon should be fully cooked and flake easily with a fork. You’ll see the sauce bubbling around the edges, which is a good sign.

For the full recipe, check out Creamy Lemon Dill Salmon Delight.

Tips & Tricks

How to Check for Doneness

To check if your salmon is done, use a fork. Gently press down on the fish. If it flakes easily, it is ready to eat. The internal temperature should reach 145°F (63°C). A meat thermometer can help you check this.

Enhancing Flavor

Using fresh ingredients makes a big difference in taste. Fresh dill and lemon zest brighten the dish. Always let the salmon rest for a few minutes after cooking. This step allows the flavors to blend nicely.

Presentation Tips

Serve your creamy lemon dill salmon with steamed asparagus and fluffy quinoa. These sides add color and nutrition. For a lovely touch, garnish with fresh lemon slices and extra dill. This makes the dish look beautiful and inviting. For the full recipe, check out the delicious details above!

Variations

Herb Variations

You can switch up the herbs in this dish. Try using parsley or tarragon instead of dill. Both add a fresh taste. You can also change the citrus. Instead of lemon, use lime or orange for a new twist. The flavors will still be bright and zesty.

Cooking Method Variations

You don’t have to bake the salmon. You can grill or pan-sear it instead. Both methods will give you a nice, crispy skin. If you want a crunchy topping, add a crust of panko breadcrumbs. This adds a fun texture and makes the dish more exciting.

Sauce Variations

Feel free to play with the sauce. Adding a touch of white wine can enhance the flavor. It adds a subtle depth that you will love. You can also include capers for a briny twist. This small change can make a big difference in taste.

For the full recipe, check out the Creamy Lemon Dill Salmon Delight. Enjoy the cooking!

Storage Info

Refrigeration

Store any leftover creamy lemon dill salmon in an airtight container. This keeps it fresh. You should eat it within 2-3 days. The flavors stay best when you eat it soon.

Freezing

You can freeze cooked salmon if you want to save it for later. Wrap it tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. The ideal storage time is up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating.

Reheating Tips

To reheat, use your oven or microwave. For the oven, set it to 350°F (175°C) and cover the salmon with foil to keep it moist. In the microwave, add a splash of water or broth to keep it from drying out. Heat it in short bursts, checking until it’s warm. Enjoy the creamy sauce and flavors just like when it was fresh!

FAQs

Can I use frozen salmon for this recipe?

Yes, but ensure it’s fully thawed before cooking. Thaw it overnight in the fridge. This keeps the salmon safe to eat and helps it cook evenly.

What sides pair well with creamy lemon dill salmon?

I love serving this dish with steamed vegetables like asparagus or broccoli. Brown rice or quinoa also works great. A fresh salad with lemon vinaigrette adds a nice touch.

How can I make the sauce dairy-free?

You can use coconut cream or any dairy-free substitute. Almond milk or cashew cream are good options. This keeps the creaminess without the dairy.

What’s the best way to know if the salmon is cooked?

Check for flaky texture and use a thermometer for accuracy. The inside should reach 145°F (63°C). If it flakes easily with a fork, it’s done.

Can I make this recipe in advance?

Yes, you can prepare the sauce ahead of time. Just store it in the fridge. Cook the salmon just before serving for the best taste.

This recipe for creamy lemon dill salmon offers simple steps and tasty results. You learned how to prepare the salmon, create a rich sauce, and bake it perfectly. Tips on flavor enhancements and presentation can elevate your dish. Remember, you can customize with different herbs or cooking methods. With proper storage, your leftovers will remain delicious. Enjoy your cooking adventure, and don’t hesitate to get creative in the kitchen.

- 4 salmon fillets (6 oz each) - 1 cup heavy cream - 2 tablespoons fresh dill (or 1 tbsp dried) - Zest and juice of 1 large lemon - 2 tablespoons extra virgin olive oil - Sea salt and freshly ground black pepper - 2 cloves garlic (minced) - ½ teaspoon onion powder - ½ teaspoon smoked paprika - Fresh dill for garnish - Lemon slices for presentation When I cook creamy lemon dill salmon, I love how easy it is to gather the ingredients. You get fresh salmon fillets, heavy cream, and bright lemon. The dill adds a nice touch of flavor. These ingredients come together to create a dish that feels fancy but is simple to make. For seasoning, olive oil, salt, and pepper are key. I like to add minced garlic for that extra depth. Onion powder and smoked paprika give it a warm taste. All the flavors play well together, making the dish truly memorable. When serving, I always add fresh dill on top for a pop of color. Lemon slices not only look beautiful but also add a zesty touch. This dish is perfect for impressing guests or enjoying a cozy night at home. Check out the Full Recipe to create this delightful meal! - Preheat oven to 400°F (200°C) - Line baking sheet with parchment paper Start by preheating your oven to 400°F. This heat will help cook the salmon evenly. Lining your baking sheet with parchment paper makes cleanup easy and keeps the salmon from sticking. - Pat salmon fillets dry - Drizzle with olive oil and season with salt and pepper Next, take your salmon fillets and use paper towels to pat them dry. This helps the seasoning stick better. Drizzle some olive oil over both sides. Then, sprinkle salt and pepper to taste. Place the fillets skin-side down on the baking sheet. - Combine cream, garlic, lemon zest and juice, dill, onion powder, and smoked paprika in a saucepan - Heat mixture over medium until simmering In a medium saucepan, mix the heavy cream, minced garlic, lemon zest, lemon juice, chopped dill, onion powder, and smoked paprika. Heat this mixture over medium heat. Stir it occasionally until it starts to simmer. This will take about 5-7 minutes. The sauce should smell great and have a thicker texture. - Pour sauce over the fillets - Bake for 12-15 minutes until fully cooked Once your sauce is ready, pour it over the salmon fillets. Make sure each piece is well coated. Place the baking sheet in the oven. Bake for 12 to 15 minutes. The salmon should be fully cooked and flake easily with a fork. You’ll see the sauce bubbling around the edges, which is a good sign. For the full recipe, check out Creamy Lemon Dill Salmon Delight. To check if your salmon is done, use a fork. Gently press down on the fish. If it flakes easily, it is ready to eat. The internal temperature should reach 145°F (63°C). A meat thermometer can help you check this. Using fresh ingredients makes a big difference in taste. Fresh dill and lemon zest brighten the dish. Always let the salmon rest for a few minutes after cooking. This step allows the flavors to blend nicely. Serve your creamy lemon dill salmon with steamed asparagus and fluffy quinoa. These sides add color and nutrition. For a lovely touch, garnish with fresh lemon slices and extra dill. This makes the dish look beautiful and inviting. For the full recipe, check out the delicious details above! {{image_4}} You can switch up the herbs in this dish. Try using parsley or tarragon instead of dill. Both add a fresh taste. You can also change the citrus. Instead of lemon, use lime or orange for a new twist. The flavors will still be bright and zesty. You don’t have to bake the salmon. You can grill or pan-sear it instead. Both methods will give you a nice, crispy skin. If you want a crunchy topping, add a crust of panko breadcrumbs. This adds a fun texture and makes the dish more exciting. Feel free to play with the sauce. Adding a touch of white wine can enhance the flavor. It adds a subtle depth that you will love. You can also include capers for a briny twist. This small change can make a big difference in taste. For the full recipe, check out the Creamy Lemon Dill Salmon Delight. Enjoy the cooking! Store any leftover creamy lemon dill salmon in an airtight container. This keeps it fresh. You should eat it within 2-3 days. The flavors stay best when you eat it soon. You can freeze cooked salmon if you want to save it for later. Wrap it tightly in plastic wrap and then place it in a freezer bag. This helps prevent freezer burn. The ideal storage time is up to 3 months. When you’re ready to eat it, thaw it in the fridge overnight before reheating. To reheat, use your oven or microwave. For the oven, set it to 350°F (175°C) and cover the salmon with foil to keep it moist. In the microwave, add a splash of water or broth to keep it from drying out. Heat it in short bursts, checking until it’s warm. Enjoy the creamy sauce and flavors just like when it was fresh! Yes, but ensure it's fully thawed before cooking. Thaw it overnight in the fridge. This keeps the salmon safe to eat and helps it cook evenly. I love serving this dish with steamed vegetables like asparagus or broccoli. Brown rice or quinoa also works great. A fresh salad with lemon vinaigrette adds a nice touch. You can use coconut cream or any dairy-free substitute. Almond milk or cashew cream are good options. This keeps the creaminess without the dairy. Check for flaky texture and use a thermometer for accuracy. The inside should reach 145°F (63°C). If it flakes easily with a fork, it’s done. Yes, you can prepare the sauce ahead of time. Just store it in the fridge. Cook the salmon just before serving for the best taste. This recipe for creamy lemon dill salmon offers simple steps and tasty results. You learned how to prepare the salmon, create a rich sauce, and bake it perfectly. Tips on flavor enhancements and presentation can elevate your dish. Remember, you can customize with different herbs or cooking methods. With proper storage, your leftovers will remain delicious. Enjoy your cooking adventure, and don't hesitate to get creative in the kitchen.

Creamy Lemon Dill Salmon

Indulge in a deliciously Creamy Lemon Dill Salmon Delight that’s perfect for any dinner! This easy recipe features tender salmon fillets baked to perfection, smothered in a rich and zesty cream sauce infused with fresh dill and lemon. With just 25 minutes of total prep time, this meal is both quick and gourmet. Click to explore the full recipe and bring this flavorful dish to your table tonight!
Print Recipe Pin Recipe

Ingredients
  

4 salmon fillets (each approximately 6 oz)

2 tablespoons extra virgin olive oil

Sea salt and freshly ground black pepper, to taste

1 cup heavy cream

2 tablespoons fresh dill, finely chopped (or 1 tablespoon dried dill)

Zest of 1 large lemon

2 tablespoons freshly squeezed lemon juice

2 cloves garlic, finely minced

½ teaspoon onion powder

½ teaspoon smoked paprika

Instructions
 

Begin by preheating your oven to 400°F (200°C). To ensure easy cleanup, line a baking sheet with parchment paper to prevent the salmon from sticking.

    Next, prepare the salmon fillets by gently patting them dry with paper towels. Drizzle the olive oil over both sides of the fillets and generously season with sea salt and freshly ground black pepper. Arrange the fillets skin-side down on the prepared baking sheet.

      In a medium-sized saucepan, combine the heavy cream, minced garlic, lemon zest, lemon juice, chopped dill, onion powder, and smoked paprika. Heat the mixture over medium heat until it reaches a gentle simmer, stirring occasionally. Allow it to cook for about 5-7 minutes, or until the sauce is slightly thickened and fragrant.

        Once the sauce is ready, carefully pour it evenly over the salmon fillets, ensuring each piece is generously coated for maximum flavor.

          Place the baking sheet in the preheated oven and bake the salmon for 12-15 minutes, or until the salmon is fully cooked and flakes easily with a fork. You should see the creamy sauce bubbling gently around the edges.

            When done, remove the baking sheet from the oven and let the salmon rest for a few minutes. This resting period allows the flavors to meld beautifully.

              To serve, transfer the salmon fillets to a beautiful serving platter, and drizzle any remaining creamy sauce over the top. If desired, garnish with additional fresh dill for a pop of color and flavor.

                Prep Time: 10 minutes | Total Time: 25 minutes | Servings: 4

                  - Präsentationstipps: For an elegant presentation, serve the salmon alongside a vibrant side of steamed asparagus and fluffy rice or quinoa. Enhance the dish's appeal with fresh lemon slices arranged around the platter for a refreshing visual and aromatic touch.

                    Leave a Comment

                    Recipe Rating