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Creamy Tomato Basil Soup Simple and Flavorful Recipe

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To make a great creamy tomato basil soup, you need a few key ingredients. Here’s what you’ll need: - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes or fresh tomatoes, peeled and chopped - 1 cup vegetable broth or chicken broth - 1 teaspoon sugar - Salt and freshly ground black pepper to taste - 1 cup heavy cream or coconut cream - 1/4 cup fresh basil leaves, chopped These ingredients create a rich and tasty base for your soup. The tomatoes provide a sweet and tangy flavor, while the cream adds richness. Fresh basil gives a fragrant note that brightens up the dish. For an even better taste, you can add a few optional ingredients. Consider these: - 1 teaspoon dried Italian herbs - A pinch of red pepper flakes for heat - Grated parmesan cheese for serving These extras can elevate your soup. Dried herbs add depth, while red pepper flakes give a kick. Parmesan brings a savory umami flavor that pairs well with the creaminess of the soup. If you have dietary needs, you can make simple swaps. Here are some ideas: - Use coconut cream instead of heavy cream for a vegan option. - Replace broth with vegetable broth for a vegetarian version. - If avoiding gluten, check that your broth is gluten-free. These substitutions ensure everyone can enjoy this comforting soup. Feel free to adjust based on what you have at home or your dietary needs. For the full recipe, refer to the section above. To make creamy tomato basil soup, follow these clear steps: 1. Heat olive oil: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the veggies. 2. Sauté onion: Add 1 finely chopped onion. Cook it for about 5 minutes. You want it soft and slightly clear. 3. Add garlic: Now, mix in 3 minced garlic cloves. Cook for 1-2 minutes until it smells great. Watch carefully, so it doesn’t burn. 4. Pour in tomatoes: Next, add 2 cans of crushed tomatoes or use fresh, peeled and chopped tomatoes. They bring the soup’s flavor to life. 5. Mix in broth and sugar: Pour in 1 cup of vegetable or chicken broth. Add 1 teaspoon of sugar to balance the acidity. Stir well. 6. Season the soup: Add salt and freshly ground black pepper to taste. These spices make your soup pop. 7. Simmer: Let the soup simmer gently for about 15 minutes. This step helps the flavors blend perfectly. 8. Blend the soup: Use an immersion blender to puree the soup in the pot. If you prefer, carefully transfer it in batches to a conventional blender. Blend until smooth. 9. Add cream: Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 5 minutes. This step gives your soup a nice, rich texture. 10. Finish with basil: Just before serving, add 1/4 cup of chopped fresh basil. Mix well and taste. Adjust seasoning if needed. Using an immersion blender is easy and fast. You keep the soup in the pot, which saves time. Just blend until smooth. Make sure the blender is fully submerged to avoid splashes. If you use a conventional blender, be careful! Hot soup can splatter. Fill the blender halfway and blend in small batches. Always hold the lid tightly to keep it in place. Serve your creamy tomato basil soup hot. Use nice bowls for a special touch. You can garnish with fresh basil leaves or a drizzle of cream. For added flair, sprinkle some grated parmesan or chili flakes on top. Serve with crusty bread for dipping. It makes the meal feel complete and cozy. Enjoy! For the full recipe, check the provided details. To get that rich, creamy texture in your soup, you need the right ingredients. I always use heavy cream for a lush finish. If you want a dairy-free option, coconut cream works great. Adding the cream at the end makes a big difference. It blends well and keeps that lovely texture. Remember to simmer the soup after adding the cream. This helps meld the flavors without curdling the cream. Seasoning is key to elevate your soup. I add a teaspoon of sugar to balance the acidity from the tomatoes. Fresh basil is a must, but dried Italian herbs can add depth too. You can also sprinkle in some red pepper flakes for a bit of heat. Tasting your soup as you cook is important. Adjust the salt and pepper to your liking. This way, every spoonful bursts with flavor. Even simple recipes can go wrong. Here are some tips to steer clear of common pitfalls: - Not sautéing the onion enough: This step builds the base flavor. Cook until it's soft and translucent. - Skipping the blending step: A smooth soup is key. Don't skip blending for that creamy texture. - Adding cream too early: Always add it at the end to keep it smooth. Following these tips will help you create a delicious Creamy Tomato Basil Soup. For the complete process, check the Full Recipe. {{image_4}} You can easily make this soup vegan. Simply replace the heavy cream with coconut cream. This change creates a rich and creamy texture without using dairy. Coconut cream adds a hint of sweetness that pairs well with the tomatoes. You can also use almond milk if you prefer a lighter option. Want some heat? Add crushed red pepper flakes to the pot when you sauté the onions. Start with a small amount, like half a teaspoon, and adjust to your taste. If you crave more spice, try adding diced jalapeños or a dash of hot sauce. Pairing spicy with the creamy base gives an exciting twist. You can make this soup heartier by adding proteins. Cooked beans, like cannellini or chickpeas, work well. You can also add shredded chicken for a meaty touch. For more veggies, consider adding spinach, zucchini, or carrots. Chop them small and add them early in the cooking process. This way, they will cook through and blend nicely with the soup. Feel free to explore these variations. They make the classic creamy tomato basil soup unique each time. For the full recipe, check out the details above. Store your creamy tomato basil soup in an airtight container. This keeps it fresh and tasty. Let the soup cool completely before sealing the container. Place it in the fridge if you plan to eat it within a few days. For longer storage, use the freezer. The soup lasts about 3 to 4 days in the fridge. If you freeze it, use it within 3 months for the best taste. To reheat your soup, pour it into a pot over medium heat. Stir it often to heat evenly. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This helps keep the soup creamy. If it seems too thick, add a splash of broth or water to get the right consistency. When freezing, make sure to use containers that are safe for the freezer. Leave some space at the top, as the soup will expand. To thaw, move the soup from the freezer to the fridge the night before. This way, it will be ready to reheat the next day. If you need it faster, run the sealed container under warm water. Avoid thawing it in the microwave, as this can change the texture. For detailed cooking steps, check the Full Recipe. To store leftover soup, let it cool first. Pour the soup into an airtight container. Seal it well to keep air out. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. It stays good in the freezer for about three months. Just remember to leave some space in the container. Soup expands when it freezes! Yes, you can use fresh tomatoes instead of canned ones. If you choose fresh, you need about six medium tomatoes. Peel and chop them before adding to the pot. Using fresh tomatoes gives the soup a bright and fresh flavor. Just remember, fresh tomatoes can be a bit more watery. You might need to cook them a little longer to get the right thickness. Making this recipe gluten-free is easy! Just ensure that the broth you use is gluten-free. Most vegetable and chicken broths are safe, but always check the label. Avoid any added ingredients that may contain gluten. The rest of the ingredients, like tomatoes and cream, are naturally gluten-free. Enjoy your creamy tomato basil soup without worry! For the full recipe, check out the details above. In this article, we explored the key ingredients and steps to make creamy tomato basil soup. We discussed essential and optional ingredients, as well as substitutions for dietary needs. I shared practical tips, common mistakes to avoid, and different variations to try. Remember, the right storage and reheating methods help keep your soup tasty. Enjoy experimenting with flavors and making this dish your own! With practice, your soup will impress everyone.
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Welcome to the world of Creamy Tomato Basil Soup! This simple and flavorful recipe will warm your soul and tickle your taste buds. You only need a few basic ingredients to create this delicious dish. Whether you’re a busy parent or a culinary novice, I promise this recipe is easy to follow. Let’s dive in and make a soup you’ll love!

Ingredients

Essential Ingredients for Creamy Tomato Basil Soup

To make a great creamy tomato basil soup, you need a few key ingredients. Here’s what you’ll need:

– 2 tablespoons olive oil

– 1 medium onion, finely chopped

– 3 cloves garlic, minced

– 2 cans (14 oz each) crushed tomatoes or fresh tomatoes, peeled and chopped

– 1 cup vegetable broth or chicken broth

– 1 teaspoon sugar

– Salt and freshly ground black pepper to taste

– 1 cup heavy cream or coconut cream

– 1/4 cup fresh basil leaves, chopped

These ingredients create a rich and tasty base for your soup. The tomatoes provide a sweet and tangy flavor, while the cream adds richness. Fresh basil gives a fragrant note that brightens up the dish.

Optional Ingredients for Enhanced Flavor

For an even better taste, you can add a few optional ingredients. Consider these:

– 1 teaspoon dried Italian herbs

– A pinch of red pepper flakes for heat

– Grated parmesan cheese for serving

These extras can elevate your soup. Dried herbs add depth, while red pepper flakes give a kick. Parmesan brings a savory umami flavor that pairs well with the creaminess of the soup.

Substitutions for Dietary Preferences

If you have dietary needs, you can make simple swaps. Here are some ideas:

– Use coconut cream instead of heavy cream for a vegan option.

– Replace broth with vegetable broth for a vegetarian version.

– If avoiding gluten, check that your broth is gluten-free.

These substitutions ensure everyone can enjoy this comforting soup. Feel free to adjust based on what you have at home or your dietary needs. For the full recipe, refer to the section above.

Step-by-Step Instructions

Detailed Cooking Process for Creamy Tomato Basil Soup

To make creamy tomato basil soup, follow these clear steps:

1. Heat olive oil: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the veggies.

2. Sauté onion: Add 1 finely chopped onion. Cook it for about 5 minutes. You want it soft and slightly clear.

3. Add garlic: Now, mix in 3 minced garlic cloves. Cook for 1-2 minutes until it smells great. Watch carefully, so it doesn’t burn.

4. Pour in tomatoes: Next, add 2 cans of crushed tomatoes or use fresh, peeled and chopped tomatoes. They bring the soup’s flavor to life.

5. Mix in broth and sugar: Pour in 1 cup of vegetable or chicken broth. Add 1 teaspoon of sugar to balance the acidity. Stir well.

6. Season the soup: Add salt and freshly ground black pepper to taste. These spices make your soup pop.

7. Simmer: Let the soup simmer gently for about 15 minutes. This step helps the flavors blend perfectly.

8. Blend the soup: Use an immersion blender to puree the soup in the pot. If you prefer, carefully transfer it in batches to a conventional blender. Blend until smooth.

9. Add cream: Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 5 minutes. This step gives your soup a nice, rich texture.

10. Finish with basil: Just before serving, add 1/4 cup of chopped fresh basil. Mix well and taste. Adjust seasoning if needed.

Tips for Using an Immersion Blender vs. Conventional Blender

Using an immersion blender is easy and fast. You keep the soup in the pot, which saves time. Just blend until smooth. Make sure the blender is fully submerged to avoid splashes.

If you use a conventional blender, be careful! Hot soup can splatter. Fill the blender halfway and blend in small batches. Always hold the lid tightly to keep it in place.

Serving Suggestions and Presentation Techniques

Serve your creamy tomato basil soup hot. Use nice bowls for a special touch. You can garnish with fresh basil leaves or a drizzle of cream.

For added flair, sprinkle some grated parmesan or chili flakes on top. Serve with crusty bread for dipping. It makes the meal feel complete and cozy. Enjoy!

For the full recipe, check the provided details.

Tips & Tricks

How to Achieve the Perfect Creaminess

To get that rich, creamy texture in your soup, you need the right ingredients. I always use heavy cream for a lush finish. If you want a dairy-free option, coconut cream works great. Adding the cream at the end makes a big difference. It blends well and keeps that lovely texture. Remember to simmer the soup after adding the cream. This helps meld the flavors without curdling the cream.

Flavor Enhancements and Seasoning Tips

Seasoning is key to elevate your soup. I add a teaspoon of sugar to balance the acidity from the tomatoes. Fresh basil is a must, but dried Italian herbs can add depth too. You can also sprinkle in some red pepper flakes for a bit of heat. Tasting your soup as you cook is important. Adjust the salt and pepper to your liking. This way, every spoonful bursts with flavor.

Common Mistakes to Avoid While Making Soup

Even simple recipes can go wrong. Here are some tips to steer clear of common pitfalls:

– Not sautéing the onion enough: This step builds the base flavor. Cook until it’s soft and translucent.

– Skipping the blending step: A smooth soup is key. Don’t skip blending for that creamy texture.

– Adding cream too early: Always add it at the end to keep it smooth.

Following these tips will help you create a delicious Creamy Tomato Basil Soup. For the complete process, check the Full Recipe.

Variations

Vegan Creamy Tomato Basil Soup

You can easily make this soup vegan. Simply replace the heavy cream with coconut cream. This change creates a rich and creamy texture without using dairy. Coconut cream adds a hint of sweetness that pairs well with the tomatoes. You can also use almond milk if you prefer a lighter option.

Spicy Tomato Basil Soup Alterations

Want some heat? Add crushed red pepper flakes to the pot when you sauté the onions. Start with a small amount, like half a teaspoon, and adjust to your taste. If you crave more spice, try adding diced jalapeños or a dash of hot sauce. Pairing spicy with the creamy base gives an exciting twist.

Adding Proteins or Additional Vegetables

You can make this soup heartier by adding proteins. Cooked beans, like cannellini or chickpeas, work well. You can also add shredded chicken for a meaty touch. For more veggies, consider adding spinach, zucchini, or carrots. Chop them small and add them early in the cooking process. This way, they will cook through and blend nicely with the soup.

Feel free to explore these variations. They make the classic creamy tomato basil soup unique each time. For the full recipe, check out the details above.

Storage Info

Best Practices for Storing Creamy Tomato Basil Soup

Store your creamy tomato basil soup in an airtight container. This keeps it fresh and tasty. Let the soup cool completely before sealing the container. Place it in the fridge if you plan to eat it within a few days. For longer storage, use the freezer. The soup lasts about 3 to 4 days in the fridge. If you freeze it, use it within 3 months for the best taste.

Reheating Instructions for Optimal Taste

To reheat your soup, pour it into a pot over medium heat. Stir it often to heat evenly. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This helps keep the soup creamy. If it seems too thick, add a splash of broth or water to get the right consistency.

Freezing Tips and Thawing Instructions

When freezing, make sure to use containers that are safe for the freezer. Leave some space at the top, as the soup will expand. To thaw, move the soup from the freezer to the fridge the night before. This way, it will be ready to reheat the next day. If you need it faster, run the sealed container under warm water. Avoid thawing it in the microwave, as this can change the texture.

For detailed cooking steps, check the Full Recipe.

FAQs

What is the best way to store leftover soup?

To store leftover soup, let it cool first. Pour the soup into an airtight container. Seal it well to keep air out. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. It stays good in the freezer for about three months. Just remember to leave some space in the container. Soup expands when it freezes!

Can I use fresh tomatoes instead of canned?

Yes, you can use fresh tomatoes instead of canned ones. If you choose fresh, you need about six medium tomatoes. Peel and chop them before adding to the pot. Using fresh tomatoes gives the soup a bright and fresh flavor. Just remember, fresh tomatoes can be a bit more watery. You might need to cook them a little longer to get the right thickness.

How can I make this recipe gluten-free?

Making this recipe gluten-free is easy! Just ensure that the broth you use is gluten-free. Most vegetable and chicken broths are safe, but always check the label. Avoid any added ingredients that may contain gluten. The rest of the ingredients, like tomatoes and cream, are naturally gluten-free. Enjoy your creamy tomato basil soup without worry! For the full recipe, check out the details above.

In this article, we explored the key ingredients and steps to make creamy tomato basil soup. We discussed essential and optional ingredients, as well as substitutions for dietary needs. I shared practical tips, common mistakes to avoid, and different variations to try.

Remember, the right storage and reheating methods help keep your soup tasty. Enjoy experimenting with flavors and making this dish your own! With practice, your soup will impress everyone.

To make a great creamy tomato basil soup, you need a few key ingredients. Here’s what you’ll need: - 2 tablespoons olive oil - 1 medium onion, finely chopped - 3 cloves garlic, minced - 2 cans (14 oz each) crushed tomatoes or fresh tomatoes, peeled and chopped - 1 cup vegetable broth or chicken broth - 1 teaspoon sugar - Salt and freshly ground black pepper to taste - 1 cup heavy cream or coconut cream - 1/4 cup fresh basil leaves, chopped These ingredients create a rich and tasty base for your soup. The tomatoes provide a sweet and tangy flavor, while the cream adds richness. Fresh basil gives a fragrant note that brightens up the dish. For an even better taste, you can add a few optional ingredients. Consider these: - 1 teaspoon dried Italian herbs - A pinch of red pepper flakes for heat - Grated parmesan cheese for serving These extras can elevate your soup. Dried herbs add depth, while red pepper flakes give a kick. Parmesan brings a savory umami flavor that pairs well with the creaminess of the soup. If you have dietary needs, you can make simple swaps. Here are some ideas: - Use coconut cream instead of heavy cream for a vegan option. - Replace broth with vegetable broth for a vegetarian version. - If avoiding gluten, check that your broth is gluten-free. These substitutions ensure everyone can enjoy this comforting soup. Feel free to adjust based on what you have at home or your dietary needs. For the full recipe, refer to the section above. To make creamy tomato basil soup, follow these clear steps: 1. Heat olive oil: Start by heating 2 tablespoons of olive oil in a large pot over medium heat. This oil adds flavor and helps cook the veggies. 2. Sauté onion: Add 1 finely chopped onion. Cook it for about 5 minutes. You want it soft and slightly clear. 3. Add garlic: Now, mix in 3 minced garlic cloves. Cook for 1-2 minutes until it smells great. Watch carefully, so it doesn’t burn. 4. Pour in tomatoes: Next, add 2 cans of crushed tomatoes or use fresh, peeled and chopped tomatoes. They bring the soup’s flavor to life. 5. Mix in broth and sugar: Pour in 1 cup of vegetable or chicken broth. Add 1 teaspoon of sugar to balance the acidity. Stir well. 6. Season the soup: Add salt and freshly ground black pepper to taste. These spices make your soup pop. 7. Simmer: Let the soup simmer gently for about 15 minutes. This step helps the flavors blend perfectly. 8. Blend the soup: Use an immersion blender to puree the soup in the pot. If you prefer, carefully transfer it in batches to a conventional blender. Blend until smooth. 9. Add cream: Stir in 1 cup of heavy cream or coconut cream. Let it simmer for another 5 minutes. This step gives your soup a nice, rich texture. 10. Finish with basil: Just before serving, add 1/4 cup of chopped fresh basil. Mix well and taste. Adjust seasoning if needed. Using an immersion blender is easy and fast. You keep the soup in the pot, which saves time. Just blend until smooth. Make sure the blender is fully submerged to avoid splashes. If you use a conventional blender, be careful! Hot soup can splatter. Fill the blender halfway and blend in small batches. Always hold the lid tightly to keep it in place. Serve your creamy tomato basil soup hot. Use nice bowls for a special touch. You can garnish with fresh basil leaves or a drizzle of cream. For added flair, sprinkle some grated parmesan or chili flakes on top. Serve with crusty bread for dipping. It makes the meal feel complete and cozy. Enjoy! For the full recipe, check the provided details. To get that rich, creamy texture in your soup, you need the right ingredients. I always use heavy cream for a lush finish. If you want a dairy-free option, coconut cream works great. Adding the cream at the end makes a big difference. It blends well and keeps that lovely texture. Remember to simmer the soup after adding the cream. This helps meld the flavors without curdling the cream. Seasoning is key to elevate your soup. I add a teaspoon of sugar to balance the acidity from the tomatoes. Fresh basil is a must, but dried Italian herbs can add depth too. You can also sprinkle in some red pepper flakes for a bit of heat. Tasting your soup as you cook is important. Adjust the salt and pepper to your liking. This way, every spoonful bursts with flavor. Even simple recipes can go wrong. Here are some tips to steer clear of common pitfalls: - Not sautéing the onion enough: This step builds the base flavor. Cook until it's soft and translucent. - Skipping the blending step: A smooth soup is key. Don't skip blending for that creamy texture. - Adding cream too early: Always add it at the end to keep it smooth. Following these tips will help you create a delicious Creamy Tomato Basil Soup. For the complete process, check the Full Recipe. {{image_4}} You can easily make this soup vegan. Simply replace the heavy cream with coconut cream. This change creates a rich and creamy texture without using dairy. Coconut cream adds a hint of sweetness that pairs well with the tomatoes. You can also use almond milk if you prefer a lighter option. Want some heat? Add crushed red pepper flakes to the pot when you sauté the onions. Start with a small amount, like half a teaspoon, and adjust to your taste. If you crave more spice, try adding diced jalapeños or a dash of hot sauce. Pairing spicy with the creamy base gives an exciting twist. You can make this soup heartier by adding proteins. Cooked beans, like cannellini or chickpeas, work well. You can also add shredded chicken for a meaty touch. For more veggies, consider adding spinach, zucchini, or carrots. Chop them small and add them early in the cooking process. This way, they will cook through and blend nicely with the soup. Feel free to explore these variations. They make the classic creamy tomato basil soup unique each time. For the full recipe, check out the details above. Store your creamy tomato basil soup in an airtight container. This keeps it fresh and tasty. Let the soup cool completely before sealing the container. Place it in the fridge if you plan to eat it within a few days. For longer storage, use the freezer. The soup lasts about 3 to 4 days in the fridge. If you freeze it, use it within 3 months for the best taste. To reheat your soup, pour it into a pot over medium heat. Stir it often to heat evenly. You can also use the microwave. Place the soup in a microwave-safe bowl. Heat it in short bursts, stirring in between. This helps keep the soup creamy. If it seems too thick, add a splash of broth or water to get the right consistency. When freezing, make sure to use containers that are safe for the freezer. Leave some space at the top, as the soup will expand. To thaw, move the soup from the freezer to the fridge the night before. This way, it will be ready to reheat the next day. If you need it faster, run the sealed container under warm water. Avoid thawing it in the microwave, as this can change the texture. For detailed cooking steps, check the Full Recipe. To store leftover soup, let it cool first. Pour the soup into an airtight container. Seal it well to keep air out. You can keep it in the fridge for up to three days. If you want to store it longer, freeze it. It stays good in the freezer for about three months. Just remember to leave some space in the container. Soup expands when it freezes! Yes, you can use fresh tomatoes instead of canned ones. If you choose fresh, you need about six medium tomatoes. Peel and chop them before adding to the pot. Using fresh tomatoes gives the soup a bright and fresh flavor. Just remember, fresh tomatoes can be a bit more watery. You might need to cook them a little longer to get the right thickness. Making this recipe gluten-free is easy! Just ensure that the broth you use is gluten-free. Most vegetable and chicken broths are safe, but always check the label. Avoid any added ingredients that may contain gluten. The rest of the ingredients, like tomatoes and cream, are naturally gluten-free. Enjoy your creamy tomato basil soup without worry! For the full recipe, check out the details above. In this article, we explored the key ingredients and steps to make creamy tomato basil soup. We discussed essential and optional ingredients, as well as substitutions for dietary needs. I shared practical tips, common mistakes to avoid, and different variations to try. Remember, the right storage and reheating methods help keep your soup tasty. Enjoy experimenting with flavors and making this dish your own! With practice, your soup will impress everyone.

Creamy Tomato Basil Soup

Indulge in the rich flavors of Creamy Tomato Basil Bliss with this easy recipe! In just 30 minutes, you can whip up a comforting bowl of creamy tomato soup that's perfect for any occasion. With simple ingredients like crushed tomatoes, aromatic basil, and a touch of cream, this dish is sure to be a family favorite. Click to explore the full recipe and elevate your mealtime with this deliciously creamy delight!
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Ingredients
  

2 tablespoons olive oil

1 medium onion, finely chopped

3 cloves garlic, minced

2 cans (14 oz each) crushed tomatoes or fresh tomatoes, peeled and chopped

1 cup vegetable broth or chicken broth

1 teaspoon sugar (to balance acidity)

Salt and freshly ground black pepper to taste

1 cup heavy cream or coconut cream (for a vegan variation)

1/4 cup fresh basil leaves, chopped

1 teaspoon dried Italian herbs (optional for added depth)

Instructions
 

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and sauté for approximately 5 minutes until it becomes translucent and soft. Stir occasionally to prevent sticking.

    Introduce the minced garlic to the pot, cooking for an additional 1-2 minutes until it releases its aromatic fragrance, taking care not to burn it.

      Carefully pour in the crushed tomatoes along with the vegetable broth. Mix in the sugar, followed by an appropriate amount of salt and freshly ground pepper to enhance the flavors.

        Bring the soup mixture to a gentle simmer. Allow it to cook uncovered for about 15 minutes, letting the ingredients meld together beautifully.

          For a silky-smooth texture, use an immersion blender to puree the soup directly in the pot until it reaches your desired consistency. Alternatively, transfer the mixture in batches to a conventional blender, ensuring to blend cautiously with the hot liquid.

            Once smooth, stir in the heavy cream or coconut cream, allowing the soup to simmer for an additional 5 minutes. This process will give the soup a rich and creamy finish.

              Just before serving, add the chopped fresh basil and optional dried Italian herbs to the pot, mixing well to incorporate all the flavors. Taste and adjust seasoning if necessary.

                Serve the soup hot, presenting it in bowls garnished with extra fresh basil leaves or a light drizzle of cream for a touch of elegance.

                  - Presentation Tips: For a delightful touch, sprinkle some grated parmesan (if not vegan) or a pinch of chili flakes over each bowl before serving. Accompany with crusty bread for dipping.

                    Vorbereitungszeit: 10 Minuten | Gesamtzeit: 30 Minuten | Portionen: 4

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