Easy Cheesy Broccoli Casserole Simple and Quick Dish

Looking for a quick and tasty dish that packs a punch of flavor? You’ve stumbled upon the perfect recipe! My Easy Cheesy Broccoli Casserole combines fresh broccoli with rich, melty cheese and creamy goodness. It’s simple to make and a hit with everyone. Whether you need a side or a main, this dish has you covered. Let’s dive into the ingredients and get cooking!

Ingredients

To make Easy Cheesy Broccoli Casserole, you need a few simple ingredients. Here’s the list to get you started:

– Fresh broccoli florets

– Cooked rice options

– Cheese varieties

– Cream of mushroom soup

– Seasoning essentials

Let’s break these down more.

First, fresh broccoli florets are key. They add a crunch and bright color. You can use frozen broccoli if you want, but fresh gives the best taste.

Next, you need cooked rice. You can use white or brown rice. Both work well and add a filling base to the dish.

For cheese, sharp cheddar is my top choice. It melts nicely and brings a rich flavor. You can mix it with other cheeses if you like!

The cream of mushroom soup binds everything together. It adds creaminess and a savory taste. You can use canned soup or make your own.

Lastly, seasonings like garlic powder and onion powder make a big difference. They boost the flavor of your casserole. Don’t forget salt and pepper to taste!

These ingredients combine to create a delicious and comforting meal. For the complete recipe, check out the Full Recipe section!

Step-by-Step Instructions

Preheating the Oven

First, you need to preheat your oven. Set it to 350°F (175°C). This step is key for a perfect bake.

Blanching the Broccoli

Next, bring a large pot of water to a boil. Add 4 cups of fresh broccoli florets. Blanch them for 2-3 minutes. You want them bright green and a bit tender. After that, drain the broccoli in a colander and let it cool.

Preparing the Base Mixture

In a big mixing bowl, stir together the base. Combine 1 cup of cooked rice, 3/4 cup of shredded sharp cheddar cheese, 1 cup of cream of mushroom soup, and 1/2 cup of milk. Add 1/2 teaspoon of garlic powder and 1/2 teaspoon of onion powder. Season with salt and pepper. Mix until it’s smooth and well blended.

Incorporating the Broccoli

Now, gently fold the cooled broccoli into the rice mixture. Ensure the broccoli is evenly coated. This step helps every bite be cheesy and delicious.

Transferring to the Baking Dish

Grab a greased 9×13 inch baking dish. Carefully transfer the broccoli and rice mix into it. Spread it out evenly with a spatula. This helps it cook evenly in the oven.

Making the Topping

In a small bowl, mix the topping. Combine 1/2 cup of crushed crackers with 2 tablespoons of melted butter. Add the remaining 1/4 cup of shredded cheddar cheese. Mix well until the crackers are coated. Then sprinkle this crunchy topping over the casserole.

Baking the Casserole

Place your dish in the oven. Bake for 25-30 minutes. Look for melted cheese and a golden brown topping.

Cooling and Serving

After baking, take the casserole out of the oven. Let it cool for a few minutes. This makes it easier to cut. Serve it hot, and enjoy this Easy Cheesy Broccoli Casserole. You can find the Full Recipe above for a complete guide!

Tips & Tricks

Ingredient Substitutions

You can swap ingredients easily for this dish. Here are some ideas:

– Use cauliflower instead of broccoli for a different flavor.

– Swap white rice for quinoa for a nutty taste.

– Try different cheeses like mozzarella or gouda for a twist.

– Use cream of chicken soup instead of mushroom for a richer taste.

– Almond milk or oat milk can replace regular milk for a dairy-free option.

Cooking Tips for Best Results

I have a few key tips to ensure your casserole turns out great:

– Blanch the broccoli just right. Too long makes it mushy.

– Mix the ingredients well to get even flavor in every bite.

– Press the mixture into the baking dish firmly. This helps it hold together.

– Keep an eye on the oven during the last few minutes. You want that topping to be golden brown.

Serving Suggestions

Serve this casserole hot from the oven. Here are some ways to make it shine:

– Garnish with fresh parsley for a pop of color.

– Pair it with crusty bread or a side salad for a full meal.

– For a fun twist, serve with a dollop of sour cream or a sprinkle of hot sauce.

– Use individual ramekins for a nice touch when serving guests.

For the full recipe, check out the [Full Recipe].

Variations

Adding Protein Options

You can add protein to your Easy Cheesy Broccoli Casserole. Here are some ideas:

– Chicken: Use cooked, shredded chicken for extra flavor.

– Turkey: Substitute shredded turkey for a lighter option.

– Bacon: Add crispy bacon bits for a smoky taste.

– Beans: Mix in black beans for plant-based protein.

Adding protein makes the dish heartier and more filling. It’s a great way to use leftovers too.

Vegetarian Alternatives

For a vegetarian twist, try these swaps:

– Quinoa: Replace rice with cooked quinoa for a nutty flavor.

– Cauliflower Rice: Use cauliflower rice for a low-carb option.

– Mushrooms: Add sautéed mushrooms for extra texture and flavor.

– Tempeh: Crumbled tempeh works well for added protein and taste.

These options keep the dish delicious while catering to different diets.

Different Cheese Combinations

Cheese is key to this casserole. Experiment with these combinations:

– Mozzarella: For a gooey, stretchy texture.

– Monterey Jack: Adds a mild, creamy flavor.

– Gouda: Gives a rich, smoky taste.

– Parmesan: Sprinkle on top for a salty crunch.

Mixing cheeses can create new flavors and textures. Each choice brings something special to the dish. For the full recipe, check out the main section!

Storage Info

Refrigeration Guidelines

After you make Easy Cheesy Broccoli Casserole, let it cool. Cover it tightly with plastic wrap or foil. Store it in the fridge. It will keep well for about 3 to 4 days. When ready to eat, check for any signs of spoilage.

Freezing Tips

You can freeze this casserole for longer storage. First, let it cool completely. Then, place it in an airtight container or a freezer bag. Label it with the date. It should last about 2 to 3 months in the freezer. To avoid freezer burn, try to remove as much air as possible.

Reheating Instructions

To reheat, first, if frozen, thaw it in the fridge overnight. Then, preheat your oven to 350°F (175°C). Place the casserole in a baking dish. Cover it with foil to keep it moist. Bake for about 20 to 25 minutes, or until heated through. You can also microwave single servings for quick meals. Enjoy your Easy Cheesy Broccoli Casserole warm!

FAQs

How do I make Easy Cheesy Broccoli Casserole from scratch?

To make this dish from scratch, gather your ingredients. You need fresh broccoli, cooked rice, cheddar cheese, cream of mushroom soup, milk, garlic powder, onion powder, salt, pepper, crushed crackers, and butter. Start by preheating the oven to 350°F (175°C). Blanch the broccoli for 2-3 minutes, then drain. In a bowl, mix rice, cheese, soup, milk, and spices. Fold in the broccoli. Transfer the mix to a greased baking dish. Top with buttered crackers and cheese. Bake for 25-30 minutes until golden. Check the full recipe for details.

Can I use frozen broccoli for this recipe?

Yes, frozen broccoli works well in this recipe. Just thaw it first and drain any excess water. The cooking time may be slightly shorter since it’s already blanched. This makes for a quick and easy option when you’re in a rush.

What can I serve with Easy Cheesy Broccoli Casserole?

This casserole pairs well with many dishes. Serve it alongside grilled chicken or baked fish. A fresh salad also complements the meal nicely. You could even add crusty bread for a complete dinner experience.

How long does Easy Cheesy Broccoli Casserole last in the fridge?

You can store leftovers in the fridge for up to 3-4 days. Make sure to keep it in an airtight container. Reheat in the oven or microwave until warmed through. Enjoy your tasty leftovers!

You’ve learned how to make Easy Cheesy Broccoli Casserole using fresh ingredients and easy steps. With tips on ingredient swaps and serving ideas, you can customize it to your taste. This dish is not just quick; it’s tasty and healthy too. Whether for a family meal or a party, this casserole shines. Store leftovers smartly for later enjoyment. I hope this recipe inspires you to try it today. Enjoy your cooking!

Easy Cheesy Broccoli Casserole

Savor the deliciousness of Cheesy Broccoli Delight Casserole with this easy recipe that's perfect for family dinners. Packed with fresh broccoli, creamy cheese, and crunchy toppings, it's a comforting dish that everyone will love. Discover step-by-step instructions to whip up this cheesy delight in no time. Click through to explore this scrumptious recipe and make mealtime memorable!

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Ingredients

  

4 cups fresh broccoli florets

1 cup cooked rice (either white or brown works well)

1 cup sharp cheddar cheese, shredded

1 cup cream of mushroom soup (canned or homemade)

1/2 cup milk (whole or low-fat)

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 cup crushed crackers (such as Ritz or buttery crackers)

2 tablespoons unsalted butter, melted

Instructions

 

Preheat the Oven: Start by preheating your oven to 350°F (175°C) to ensure that it’s hot and ready for your casserole.

Blanch the Broccoli: In a large pot, bring water to a rolling boil. Add the broccoli florets and blanch them for about 2-3 minutes, just until they turn bright green and are slightly tender. Drain the broccoli in a colander and set aside to cool.

Prepare the Base Mixture: In a large mixing bowl, combine the cooked rice, 3/4 cup of shredded cheddar cheese, cream of mushroom soup, and milk. Sprinkle in the garlic powder, onion powder, and season generously with salt and pepper. Stir everything together until it's well combined and smooth.

Incorporate the Broccoli: Gently fold the blanched broccoli florets into the rice mixture, ensuring they are evenly coated and distributed throughout the mixture.

Transfer to Baking Dish: Carefully transfer the broccoli and rice mixture into a greased 9x13 inch baking dish, spreading it out evenly with a spatula to ensure an even bake.

Make the Topping: In a small bowl, combine the crushed crackers with the melted butter and the remaining 1/4 cup of shredded cheddar cheese. Mix well until the crackers are coated in butter, then sprinkle this crunchy mixture evenly over the top of the casserole.

Bake to Perfection: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is melted and the topping is golden brown and crispy.

Cool and Serve: Once baked, carefully remove the casserole from the oven and let it cool for a few minutes before serving, so it’s easier to cut and serve.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

- Presentation Tips: Serve the casserole hot straight from the oven in individual bowls. For an attractive presentation, garnish each serving with a sprinkle of fresh parsley. A side of crusty bread pairs perfectly with this dish, creating a complete and satisfying meal. Enjoy!