![- 1 pound of breakfast sausage (mild or spicy) - 8 large eggs - 2 cups milk (whole or 2%) - 2 cups shredded cheddar cheese (sharp or mild) - 1 cup diced bell peppers (various colors) - 1 cup diced onion (yellow or white) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 1 loaf of whole wheat bread, cubed - Fresh parsley or chives for garnish (optional) You can switch up the sausage type. Turkey or chicken sausage works well too. If you want to skip dairy, use non-dairy milk like almond or soy. For cheese lovers, try vegan cheese options for a dairy-free meal. This flexibility helps you make the dish your own. Just stick with the basic flavor profile. You’ll still get the same tasty result. Enjoy this Easy Sausage and Egg Casserole for breakfast or brunch. You can find the full recipe in the earlier parts of this article. 1. Start by preheating your oven to 350°F (175°C). This helps the casserole bake evenly. 2. Next, grease a 9x13-inch casserole dish with cooking spray or soft butter. This keeps the casserole from sticking. 3. In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook until it’s browned and fully cooked, about 8-10 minutes. Use a spatula to break it into smaller pieces. If there is extra fat, drain it. 1. In a big mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add a sprinkle of salt and black pepper. Mix until smooth and light. 2. Add the cooked sausage, 2 cups of shredded cheddar cheese, 1 cup of diced bell peppers, and 1 cup of diced onion to the egg mixture. Stir until everything is well combined. 3. Carefully fold in 1 loaf of cubed whole wheat bread, making sure each piece is coated in the egg mixture. This is key for the right texture. 1. Transfer the mixture into your prepared casserole dish. Spread it out evenly to form a uniform layer. 2. Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. 3. Allow the casserole to cool for 5-10 minutes before slicing into squares. If you want, add fresh parsley or chives for a nice touch. For the full recipe, check out the details above! To make the best sausage and egg casserole, focus on even cooking. Start by cooking the sausage until it's browned. This step adds flavor and ensures a great texture. When you mix in the bread, make sure each piece soaks up the egg mixture. This is key for a moist casserole. Seasoning is also important. Taste the egg mix before baking. Adjust salt and pepper to suit your palate. Garnishing can elevate your dish. Fresh parsley or chives adds color and freshness. You can also sprinkle extra cheese on top for a cheesy finish. Pair your casserole with fresh fruit or a salad. Berries or melon can add a nice contrast. A light green salad balances the meal and adds crunch. If mornings are hectic, prepare ahead. You can assemble the casserole the night before and bake it in the morning. This saves time and stress. Another tip is to use pre-cooked sausage. It cuts down on cooking time. Pre-chopped vegetables also save time. You can find these in the store, or chop them in advance. With these tips, you can enjoy a delicious breakfast without the rush. {{image_4}} You can change the flavors in your casserole easily. For a Southwest twist, add diced jalapeños and pepper jack cheese. This gives a nice kick and makes it exciting. If you prefer a Mediterranean style, try adding fresh spinach and crumbled feta cheese. This version is light and full of flavor. If you follow a low-carb diet, use cauliflower instead of bread. Simply pulse cauliflower in a food processor until it resembles rice, then mix it in. For those who need gluten-free options, swap the whole wheat bread for gluten-free bread. This way, everyone can enjoy the casserole. You can also adjust how you cook the casserole. For a slow cooker version, mix all the ingredients and set it on low for about 6 hours. This is great for busy mornings. If you want a quicker cook, use an air fryer. Just place the mixture in a suitable dish and cook at 320°F for about 25-30 minutes. You’ll still get a delicious result! For the complete recipe, check out the [Full Recipe]. To store your Easy Sausage and Egg Casserole, let it cool first. Place it in an airtight container. It keeps well in the fridge for about 3 to 4 days. If you want it to last longer, freeze it. Wrap individual pieces in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later. Frozen slices remain good for up to 2 months. When you reheat the casserole, the goal is to keep it tasty. The best way is to use an oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 15 to 20 minutes. This method helps keep the texture nice. If you use a microwave, heat it in short bursts. Stir in between to avoid sogginess. Meal prep makes mornings easier. Portion the casserole into small containers. This way, you can grab one and go. You can also customize the flavors. Add your favorite veggies or switch the cheese. Make different versions for variety throughout the week. Using the Full Recipe, you can create a mix of flavors that keep your meals exciting! You can use several items instead of bread. Some great options include: - Hash browns: Use frozen or fresh. - Cauliflower rice: Great for low-carb diets. - Corn tortillas: Cut them into small pieces. These options will change the texture but still create a tasty meal. If you need a thickener, try adding oats or cooked quinoa. Yes, you can prepare this casserole the night before. Mix all the ingredients in a dish. Cover and refrigerate it overnight. In the morning, just pop it in the oven. This saves you time and helps the flavors blend well. Look for these signs: - The eggs should be fully set. - The top should be golden brown. - A toothpick should come out clean. For more accuracy, use a food thermometer. The center should reach 160°F (71°C). You can freeze the casserole after baking it. Let it cool completely first. Wrap it tightly in plastic wrap and then foil. To thaw, move it to the fridge overnight. Reheat it in the oven at 350°F (175°C). This will keep the flavor and texture nice. This blog post covered a tasty breakfast casserole that’s easy to make. You learned about key ingredients, step-by-step cooking instructions, and variations to suit your taste. I shared tips for perfecting your dish and how to store leftovers. Whether you opt for a classic style or a healthy version, this casserole suits many diets. Try it out! You can enjoy a warm, delicious meal that fits your needs and is perfect for busy mornings. Enjoy cooking!](https://eataroundit.com/wp-content/uploads/2025/05/ffe629d2-8eb1-4181-88db-4fd074400510-768x768.webp)
Looking for a quick and tasty breakfast? This Easy Sausage and Egg Casserole is your new go-to! With simple ingredients, you’ll whip up a delicious morning meal that pleases everyone. Packed with sausage, eggs, and cheese, it’s sure to fuel your day. Plus, it’s easy to customize to fit your tastes. Let me guide you through making this crowd-pleasing dish that saves time and satisfies hunger!
Ingredients
List of Ingredients
– 1 pound of breakfast sausage (mild or spicy)
– 8 large eggs
– 2 cups milk (whole or 2%)
– 2 cups shredded cheddar cheese (sharp or mild)
– 1 cup diced bell peppers (various colors)
– 1 cup diced onion (yellow or white)
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and black pepper to taste
– 1 loaf of whole wheat bread, cubed
– Fresh parsley or chives for garnish (optional)
Ingredient Substitutions
You can switch up the sausage type. Turkey or chicken sausage works well too. If you want to skip dairy, use non-dairy milk like almond or soy. For cheese lovers, try vegan cheese options for a dairy-free meal.
This flexibility helps you make the dish your own. Just stick with the basic flavor profile. You’ll still get the same tasty result. Enjoy this Easy Sausage and Egg Casserole for breakfast or brunch. You can find the full recipe in the earlier parts of this article.
Step-by-Step Instructions
Preparation Steps
1. Start by preheating your oven to 350°F (175°C). This helps the casserole bake evenly.
2. Next, grease a 9×13-inch casserole dish with cooking spray or soft butter. This keeps the casserole from sticking.
3. In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook until it’s browned and fully cooked, about 8-10 minutes. Use a spatula to break it into smaller pieces. If there is extra fat, drain it.
Mixing the Ingredients
1. In a big mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add a sprinkle of salt and black pepper. Mix until smooth and light.
2. Add the cooked sausage, 2 cups of shredded cheddar cheese, 1 cup of diced bell peppers, and 1 cup of diced onion to the egg mixture. Stir until everything is well combined.
3. Carefully fold in 1 loaf of cubed whole wheat bread, making sure each piece is coated in the egg mixture. This is key for the right texture.
Baking the Casserole
1. Transfer the mixture into your prepared casserole dish. Spread it out evenly to form a uniform layer.
2. Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown.
3. Allow the casserole to cool for 5-10 minutes before slicing into squares. If you want, add fresh parsley or chives for a nice touch.
For the full recipe, check out the details above!
Tips & Tricks
Perfecting Your Casserole
To make the best sausage and egg casserole, focus on even cooking. Start by cooking the sausage until it’s browned. This step adds flavor and ensures a great texture. When you mix in the bread, make sure each piece soaks up the egg mixture. This is key for a moist casserole. Seasoning is also important. Taste the egg mix before baking. Adjust salt and pepper to suit your palate.
Serving Suggestions
Garnishing can elevate your dish. Fresh parsley or chives adds color and freshness. You can also sprinkle extra cheese on top for a cheesy finish. Pair your casserole with fresh fruit or a salad. Berries or melon can add a nice contrast. A light green salad balances the meal and adds crunch.
Time-Saving Tips
If mornings are hectic, prepare ahead. You can assemble the casserole the night before and bake it in the morning. This saves time and stress. Another tip is to use pre-cooked sausage. It cuts down on cooking time. Pre-chopped vegetables also save time. You can find these in the store, or chop them in advance. With these tips, you can enjoy a delicious breakfast without the rush.
Variations
Flavor Variations
You can change the flavors in your casserole easily. For a Southwest twist, add diced jalapeños and pepper jack cheese. This gives a nice kick and makes it exciting. If you prefer a Mediterranean style, try adding fresh spinach and crumbled feta cheese. This version is light and full of flavor.
Dietary Variations
If you follow a low-carb diet, use cauliflower instead of bread. Simply pulse cauliflower in a food processor until it resembles rice, then mix it in. For those who need gluten-free options, swap the whole wheat bread for gluten-free bread. This way, everyone can enjoy the casserole.
Cooking Method Variations
You can also adjust how you cook the casserole. For a slow cooker version, mix all the ingredients and set it on low for about 6 hours. This is great for busy mornings. If you want a quicker cook, use an air fryer. Just place the mixture in a suitable dish and cook at 320°F for about 25-30 minutes. You’ll still get a delicious result!
For the complete recipe, check out the [Full Recipe].
Storage Info
Storing Leftovers
To store your Easy Sausage and Egg Casserole, let it cool first. Place it in an airtight container. It keeps well in the fridge for about 3 to 4 days. If you want it to last longer, freeze it. Wrap individual pieces in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later. Frozen slices remain good for up to 2 months.
Reheating Tips
When you reheat the casserole, the goal is to keep it tasty. The best way is to use an oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 15 to 20 minutes. This method helps keep the texture nice. If you use a microwave, heat it in short bursts. Stir in between to avoid sogginess.
Meal Prep Ideas
Meal prep makes mornings easier. Portion the casserole into small containers. This way, you can grab one and go. You can also customize the flavors. Add your favorite veggies or switch the cheese. Make different versions for variety throughout the week. Using the Full Recipe, you can create a mix of flavors that keep your meals exciting!
FAQs
What can I substitute for the bread in the casserole?
You can use several items instead of bread. Some great options include:
– Hash browns: Use frozen or fresh.
– Cauliflower rice: Great for low-carb diets.
– Corn tortillas: Cut them into small pieces.
These options will change the texture but still create a tasty meal. If you need a thickener, try adding oats or cooked quinoa.
Can I make this casserole ahead of time?
Yes, you can prepare this casserole the night before. Mix all the ingredients in a dish. Cover and refrigerate it overnight. In the morning, just pop it in the oven. This saves you time and helps the flavors blend well.
How do I know when the casserole is done?
Look for these signs:
– The eggs should be fully set.
– The top should be golden brown.
– A toothpick should come out clean.
For more accuracy, use a food thermometer. The center should reach 160°F (71°C).
Can this casserole be frozen?
You can freeze the casserole after baking it. Let it cool completely first. Wrap it tightly in plastic wrap and then foil. To thaw, move it to the fridge overnight. Reheat it in the oven at 350°F (175°C). This will keep the flavor and texture nice.
This blog post covered a tasty breakfast casserole that’s easy to make. You learned about key ingredients, step-by-step cooking instructions, and variations to suit your taste. I shared tips for perfecting your dish and how to store leftovers. Whether you opt for a classic style or a healthy version, this casserole suits many diets. Try it out! You can enjoy a warm, delicious meal that fits your needs and is perfect for busy mornings. Enjoy cooking!
![- 1 pound of breakfast sausage (mild or spicy) - 8 large eggs - 2 cups milk (whole or 2%) - 2 cups shredded cheddar cheese (sharp or mild) - 1 cup diced bell peppers (various colors) - 1 cup diced onion (yellow or white) - 1 teaspoon garlic powder - 1 teaspoon onion powder - Salt and black pepper to taste - 1 loaf of whole wheat bread, cubed - Fresh parsley or chives for garnish (optional) You can switch up the sausage type. Turkey or chicken sausage works well too. If you want to skip dairy, use non-dairy milk like almond or soy. For cheese lovers, try vegan cheese options for a dairy-free meal. This flexibility helps you make the dish your own. Just stick with the basic flavor profile. You’ll still get the same tasty result. Enjoy this Easy Sausage and Egg Casserole for breakfast or brunch. You can find the full recipe in the earlier parts of this article. 1. Start by preheating your oven to 350°F (175°C). This helps the casserole bake evenly. 2. Next, grease a 9x13-inch casserole dish with cooking spray or soft butter. This keeps the casserole from sticking. 3. In a large skillet over medium heat, add 1 pound of breakfast sausage. Cook until it’s browned and fully cooked, about 8-10 minutes. Use a spatula to break it into smaller pieces. If there is extra fat, drain it. 1. In a big mixing bowl, whisk together 8 large eggs, 2 cups of milk, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Add a sprinkle of salt and black pepper. Mix until smooth and light. 2. Add the cooked sausage, 2 cups of shredded cheddar cheese, 1 cup of diced bell peppers, and 1 cup of diced onion to the egg mixture. Stir until everything is well combined. 3. Carefully fold in 1 loaf of cubed whole wheat bread, making sure each piece is coated in the egg mixture. This is key for the right texture. 1. Transfer the mixture into your prepared casserole dish. Spread it out evenly to form a uniform layer. 2. Place the dish in the preheated oven and bake for 30-35 minutes. You’ll know it’s done when the eggs are set and the top is golden brown. 3. Allow the casserole to cool for 5-10 minutes before slicing into squares. If you want, add fresh parsley or chives for a nice touch. For the full recipe, check out the details above! To make the best sausage and egg casserole, focus on even cooking. Start by cooking the sausage until it's browned. This step adds flavor and ensures a great texture. When you mix in the bread, make sure each piece soaks up the egg mixture. This is key for a moist casserole. Seasoning is also important. Taste the egg mix before baking. Adjust salt and pepper to suit your palate. Garnishing can elevate your dish. Fresh parsley or chives adds color and freshness. You can also sprinkle extra cheese on top for a cheesy finish. Pair your casserole with fresh fruit or a salad. Berries or melon can add a nice contrast. A light green salad balances the meal and adds crunch. If mornings are hectic, prepare ahead. You can assemble the casserole the night before and bake it in the morning. This saves time and stress. Another tip is to use pre-cooked sausage. It cuts down on cooking time. Pre-chopped vegetables also save time. You can find these in the store, or chop them in advance. With these tips, you can enjoy a delicious breakfast without the rush. {{image_4}} You can change the flavors in your casserole easily. For a Southwest twist, add diced jalapeños and pepper jack cheese. This gives a nice kick and makes it exciting. If you prefer a Mediterranean style, try adding fresh spinach and crumbled feta cheese. This version is light and full of flavor. If you follow a low-carb diet, use cauliflower instead of bread. Simply pulse cauliflower in a food processor until it resembles rice, then mix it in. For those who need gluten-free options, swap the whole wheat bread for gluten-free bread. This way, everyone can enjoy the casserole. You can also adjust how you cook the casserole. For a slow cooker version, mix all the ingredients and set it on low for about 6 hours. This is great for busy mornings. If you want a quicker cook, use an air fryer. Just place the mixture in a suitable dish and cook at 320°F for about 25-30 minutes. You’ll still get a delicious result! For the complete recipe, check out the [Full Recipe]. To store your Easy Sausage and Egg Casserole, let it cool first. Place it in an airtight container. It keeps well in the fridge for about 3 to 4 days. If you want it to last longer, freeze it. Wrap individual pieces in plastic wrap, then place them in a freezer bag. This way, you can enjoy it later. Frozen slices remain good for up to 2 months. When you reheat the casserole, the goal is to keep it tasty. The best way is to use an oven. Preheat it to 350°F (175°C). Place the casserole in an oven-safe dish, cover it with foil, and heat for about 15 to 20 minutes. This method helps keep the texture nice. If you use a microwave, heat it in short bursts. Stir in between to avoid sogginess. Meal prep makes mornings easier. Portion the casserole into small containers. This way, you can grab one and go. You can also customize the flavors. Add your favorite veggies or switch the cheese. Make different versions for variety throughout the week. Using the Full Recipe, you can create a mix of flavors that keep your meals exciting! You can use several items instead of bread. Some great options include: - Hash browns: Use frozen or fresh. - Cauliflower rice: Great for low-carb diets. - Corn tortillas: Cut them into small pieces. These options will change the texture but still create a tasty meal. If you need a thickener, try adding oats or cooked quinoa. Yes, you can prepare this casserole the night before. Mix all the ingredients in a dish. Cover and refrigerate it overnight. In the morning, just pop it in the oven. This saves you time and helps the flavors blend well. Look for these signs: - The eggs should be fully set. - The top should be golden brown. - A toothpick should come out clean. For more accuracy, use a food thermometer. The center should reach 160°F (71°C). You can freeze the casserole after baking it. Let it cool completely first. Wrap it tightly in plastic wrap and then foil. To thaw, move it to the fridge overnight. Reheat it in the oven at 350°F (175°C). This will keep the flavor and texture nice. This blog post covered a tasty breakfast casserole that’s easy to make. You learned about key ingredients, step-by-step cooking instructions, and variations to suit your taste. I shared tips for perfecting your dish and how to store leftovers. Whether you opt for a classic style or a healthy version, this casserole suits many diets. Try it out! You can enjoy a warm, delicious meal that fits your needs and is perfect for busy mornings. Enjoy cooking!](https://eataroundit.com/wp-content/uploads/2025/05/ffe629d2-8eb1-4181-88db-4fd074400510-250x250.webp)
