![- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 5 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste To make Garlic Herb Roasted Potatoes, you need simple, fresh ingredients. Baby potatoes work best. Their creamy texture becomes soft when cooked. Olive oil adds richness. Garlic gives a punch of flavor. Fresh herbs like rosemary and thyme bring a lovely aroma. Smoked paprika adds warmth and depth. Sea salt and black pepper enhance all the flavors. - Fresh parsley (for garnish) - Other herbs (oregano, basil) You can add optional ingredients to lift the taste. Fresh parsley makes a bright garnish. It adds a pop of color. Oregano and basil can also bring new flavors. Experiment with these herbs to find your favorite mix. The goal is to create a dish that excites your taste buds. For the complete recipe, refer to the [Full Recipe]. 1. Preheat your oven to 425°F (220°C). This heat helps the potatoes get crispy. 2. While the oven heats, prepare the garlic and herbs. Mince five cloves of garlic. Finely chop two teaspoons each of fresh rosemary and thyme. 1. In a large mixing bowl, combine the halved baby potatoes, minced garlic, and olive oil. 2. Add chopped rosemary, chopped thyme, smoked paprika, sea salt, and black pepper. 3. Toss everything together. Make sure all potatoes get a nice coating. This step is key for good flavor. 1. Line a large baking sheet with parchment paper. This makes cleanup easy. 2. Spread the potatoes out in a single layer. Do not crowd them; space them out for even cooking. 3. Place the baking sheet in the preheated oven. Roast the potatoes for about 30-35 minutes. 4. Halfway through, stir the potatoes. This helps them brown evenly. 5. Once done, the potatoes should be golden brown and crispy. Remove them from the oven and cool for a few minutes. 6. Right before serving, sprinkle the fresh parsley on top. This adds color and flavor. For the complete guide to this dish, check out the Full Recipe. To get those golden, crispy potatoes, space is key. When you place the potatoes on the baking sheet, make sure they are in a single layer. If they are too close, they will steam instead of roast. Stirring the potatoes halfway through cooking is also vital. This helps them brown evenly. Use a spatula to flip them gently. You want every side to crisp up nicely. For a fresh twist, add lemon zest or a splash of balsamic vinegar. Lemon zest brightens the dish and adds zing. Balsamic vinegar brings a sweet tang that complements the herbs. Don't forget to adjust the seasoning. Taste the potatoes before they finish cooking. If they need more salt or pepper, add it! Personalizing the flavor makes your dish special. For more details, you can check the Full Recipe. {{image_4}} You can switch up the flavors in garlic herb roasted potatoes easily. Try using sweet potatoes instead of baby potatoes. This swap adds a sweet, earthy flavor that pairs well with garlic and herbs. For a spicy kick, mix in some chili powder. It brings heat and depth to your dish. You can adjust the amount based on your spice preference. Don’t stop at potatoes! You can add other veggies to make it a mixed roast. Carrots or bell peppers add color and taste. They roast well alongside the potatoes and soak up the garlic herb flavor. Creating a mixed vegetable roast is fun. Just cut the veggies to a similar size as the potatoes. This way, everything cooks evenly. You can use seasonal vegetables for fresh flavors. For the complete experience, try the Full Recipe to see how these variations enhance your meal. To keep your garlic herb roasted potatoes fresh, place leftovers in the refrigerator. Store them in airtight containers. This helps keep moisture out and flavors in. The potatoes will last for about 3 to 5 days. Make sure they cool to room temperature before sealing. This step prevents condensation, which can make them soggy. When it's time to enjoy your leftovers, reheating is key. The oven is the best method. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use a microwave, but it may make them soft. If you use the microwave, heat in short bursts to avoid overheating. Enjoy your tasty garlic herb roasted potatoes again! Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool before sealing to avoid moisture buildup. Reheat them in the oven for better texture. Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. Each type has its own flavor and texture. For a twist, try sweet potatoes. They add a nice sweetness to the dish. You can prep garlic herb roasted potatoes ahead of time. Chop the potatoes and mix with oil and herbs. Store the mixture in the fridge for up to 24 hours. When ready, roast them straight from the fridge for a quick meal. These potatoes pair well with many dishes. Serve them with grilled chicken or fish for a complete meal. They also go great with a fresh salad or roasted veggies. Try them alongside a hearty stew too. This recipe is already vegan-friendly! Use vegetable broth instead of olive oil for a flavor boost. You can also add more veggies, like bell peppers or zucchini, for an extra kick. Enjoy the tasty, plant-based goodness! This blog post covered how to make garlic herb roasted potatoes. We discussed the key ingredients like baby potatoes, garlic, and fresh herbs. You learned step-by-step instructions for prepping, mixing, and roasting them to perfection. We also shared tips for getting crispy potatoes and creative flavor boosts. In the end, these potatoes are simple yet packed with flavor. Use this guide to make a delicious side dish that everyone will love. Enjoy your cooking adventure!](https://eataroundit.com/wp-content/uploads/2025/07/2c995bf6-66b6-45e1-abaf-64451c3726fc-768x768.webp)
Are you ready to elevate your dinner game? Garlic Herb Roasted Potatoes are not only simple to make but also packed with flavor. With just a few fresh ingredients, you can whip up a side dish that steals the show. Join me as I guide you through easy steps to create perfectly roasted potatoes that pair well with any meal. Trust me, your taste buds will thank you!
Ingredients
Essential Ingredients for Garlic Herb Roasted Potatoes
– 2 pounds baby potatoes, halved
– 4 tablespoons extra virgin olive oil
– 5 cloves garlic, finely minced
– 2 teaspoons fresh rosemary, finely chopped
– 2 teaspoons fresh thyme, finely chopped
– 1 teaspoon smoked paprika
– Sea salt and freshly cracked black pepper, to taste
To make Garlic Herb Roasted Potatoes, you need simple, fresh ingredients. Baby potatoes work best. Their creamy texture becomes soft when cooked. Olive oil adds richness. Garlic gives a punch of flavor. Fresh herbs like rosemary and thyme bring a lovely aroma. Smoked paprika adds warmth and depth. Sea salt and black pepper enhance all the flavors.
Optional Ingredients for Flavor Enhancements
– Fresh parsley (for garnish)
– Other herbs (oregano, basil)
You can add optional ingredients to lift the taste. Fresh parsley makes a bright garnish. It adds a pop of color. Oregano and basil can also bring new flavors. Experiment with these herbs to find your favorite mix. The goal is to create a dish that excites your taste buds.
For the complete recipe, refer to the [Full Recipe].
Step-by-Step Instructions
Prepping the Potatoes
1. Preheat your oven to 425°F (220°C). This heat helps the potatoes get crispy.
2. While the oven heats, prepare the garlic and herbs. Mince five cloves of garlic. Finely chop two teaspoons each of fresh rosemary and thyme.
Mixing and Coating
1. In a large mixing bowl, combine the halved baby potatoes, minced garlic, and olive oil.
2. Add chopped rosemary, chopped thyme, smoked paprika, sea salt, and black pepper.
3. Toss everything together. Make sure all potatoes get a nice coating. This step is key for good flavor.
Roasting Process
1. Line a large baking sheet with parchment paper. This makes cleanup easy.
2. Spread the potatoes out in a single layer. Do not crowd them; space them out for even cooking.
3. Place the baking sheet in the preheated oven. Roast the potatoes for about 30-35 minutes.
4. Halfway through, stir the potatoes. This helps them brown evenly.
5. Once done, the potatoes should be golden brown and crispy. Remove them from the oven and cool for a few minutes.
6. Right before serving, sprinkle the fresh parsley on top. This adds color and flavor.
For the complete guide to this dish, check out the Full Recipe.
Tips & Tricks
Achieving Crispy Potatoes
To get those golden, crispy potatoes, space is key. When you place the potatoes on the baking sheet, make sure they are in a single layer. If they are too close, they will steam instead of roast.
Stirring the potatoes halfway through cooking is also vital. This helps them brown evenly. Use a spatula to flip them gently. You want every side to crisp up nicely.
Flavor Boosting Tips
For a fresh twist, add lemon zest or a splash of balsamic vinegar. Lemon zest brightens the dish and adds zing. Balsamic vinegar brings a sweet tang that complements the herbs.
Don’t forget to adjust the seasoning. Taste the potatoes before they finish cooking. If they need more salt or pepper, add it! Personalizing the flavor makes your dish special.
For more details, you can check the Full Recipe.
Variations
Unique Flavor Combinations
You can switch up the flavors in garlic herb roasted potatoes easily. Try using sweet potatoes instead of baby potatoes. This swap adds a sweet, earthy flavor that pairs well with garlic and herbs.
For a spicy kick, mix in some chili powder. It brings heat and depth to your dish. You can adjust the amount based on your spice preference.
Incorporating Other Vegetables
Don’t stop at potatoes! You can add other veggies to make it a mixed roast. Carrots or bell peppers add color and taste. They roast well alongside the potatoes and soak up the garlic herb flavor.
Creating a mixed vegetable roast is fun. Just cut the veggies to a similar size as the potatoes. This way, everything cooks evenly. You can use seasonal vegetables for fresh flavors.
For the complete experience, try the Full Recipe to see how these variations enhance your meal.
Storage Info
Best Storage Practices
To keep your garlic herb roasted potatoes fresh, place leftovers in the refrigerator. Store them in airtight containers. This helps keep moisture out and flavors in. The potatoes will last for about 3 to 5 days. Make sure they cool to room temperature before sealing. This step prevents condensation, which can make them soggy.
Reheating Instructions
When it’s time to enjoy your leftovers, reheating is key. The oven is the best method. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use a microwave, but it may make them soft. If you use the microwave, heat in short bursts to avoid overheating. Enjoy your tasty garlic herb roasted potatoes again!
FAQs
How long do garlic herb roasted potatoes last in the fridge?
Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool before sealing to avoid moisture buildup. Reheat them in the oven for better texture.
Can I use different types of potatoes for this recipe?
Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. Each type has its own flavor and texture. For a twist, try sweet potatoes. They add a nice sweetness to the dish.
Is it possible to make this recipe ahead of time?
You can prep garlic herb roasted potatoes ahead of time. Chop the potatoes and mix with oil and herbs. Store the mixture in the fridge for up to 24 hours. When ready, roast them straight from the fridge for a quick meal.
What can I serve with garlic herb roasted potatoes?
These potatoes pair well with many dishes. Serve them with grilled chicken or fish for a complete meal. They also go great with a fresh salad or roasted veggies. Try them alongside a hearty stew too.
How do I make them vegan-friendly?
This recipe is already vegan-friendly! Use vegetable broth instead of olive oil for a flavor boost. You can also add more veggies, like bell peppers or zucchini, for an extra kick. Enjoy the tasty, plant-based goodness!
This blog post covered how to make garlic herb roasted potatoes. We discussed the key ingredients like baby potatoes, garlic, and fresh herbs. You learned step-by-step instructions for prepping, mixing, and roasting them to perfection. We also shared tips for getting crispy potatoes and creative flavor boosts.
In the end, these potatoes are simple yet packed with flavor. Use this guide to make a delicious side dish that everyone will love. Enjoy your cooking adventure!
![- 2 pounds baby potatoes, halved - 4 tablespoons extra virgin olive oil - 5 cloves garlic, finely minced - 2 teaspoons fresh rosemary, finely chopped - 2 teaspoons fresh thyme, finely chopped - 1 teaspoon smoked paprika - Sea salt and freshly cracked black pepper, to taste To make Garlic Herb Roasted Potatoes, you need simple, fresh ingredients. Baby potatoes work best. Their creamy texture becomes soft when cooked. Olive oil adds richness. Garlic gives a punch of flavor. Fresh herbs like rosemary and thyme bring a lovely aroma. Smoked paprika adds warmth and depth. Sea salt and black pepper enhance all the flavors. - Fresh parsley (for garnish) - Other herbs (oregano, basil) You can add optional ingredients to lift the taste. Fresh parsley makes a bright garnish. It adds a pop of color. Oregano and basil can also bring new flavors. Experiment with these herbs to find your favorite mix. The goal is to create a dish that excites your taste buds. For the complete recipe, refer to the [Full Recipe]. 1. Preheat your oven to 425°F (220°C). This heat helps the potatoes get crispy. 2. While the oven heats, prepare the garlic and herbs. Mince five cloves of garlic. Finely chop two teaspoons each of fresh rosemary and thyme. 1. In a large mixing bowl, combine the halved baby potatoes, minced garlic, and olive oil. 2. Add chopped rosemary, chopped thyme, smoked paprika, sea salt, and black pepper. 3. Toss everything together. Make sure all potatoes get a nice coating. This step is key for good flavor. 1. Line a large baking sheet with parchment paper. This makes cleanup easy. 2. Spread the potatoes out in a single layer. Do not crowd them; space them out for even cooking. 3. Place the baking sheet in the preheated oven. Roast the potatoes for about 30-35 minutes. 4. Halfway through, stir the potatoes. This helps them brown evenly. 5. Once done, the potatoes should be golden brown and crispy. Remove them from the oven and cool for a few minutes. 6. Right before serving, sprinkle the fresh parsley on top. This adds color and flavor. For the complete guide to this dish, check out the Full Recipe. To get those golden, crispy potatoes, space is key. When you place the potatoes on the baking sheet, make sure they are in a single layer. If they are too close, they will steam instead of roast. Stirring the potatoes halfway through cooking is also vital. This helps them brown evenly. Use a spatula to flip them gently. You want every side to crisp up nicely. For a fresh twist, add lemon zest or a splash of balsamic vinegar. Lemon zest brightens the dish and adds zing. Balsamic vinegar brings a sweet tang that complements the herbs. Don't forget to adjust the seasoning. Taste the potatoes before they finish cooking. If they need more salt or pepper, add it! Personalizing the flavor makes your dish special. For more details, you can check the Full Recipe. {{image_4}} You can switch up the flavors in garlic herb roasted potatoes easily. Try using sweet potatoes instead of baby potatoes. This swap adds a sweet, earthy flavor that pairs well with garlic and herbs. For a spicy kick, mix in some chili powder. It brings heat and depth to your dish. You can adjust the amount based on your spice preference. Don’t stop at potatoes! You can add other veggies to make it a mixed roast. Carrots or bell peppers add color and taste. They roast well alongside the potatoes and soak up the garlic herb flavor. Creating a mixed vegetable roast is fun. Just cut the veggies to a similar size as the potatoes. This way, everything cooks evenly. You can use seasonal vegetables for fresh flavors. For the complete experience, try the Full Recipe to see how these variations enhance your meal. To keep your garlic herb roasted potatoes fresh, place leftovers in the refrigerator. Store them in airtight containers. This helps keep moisture out and flavors in. The potatoes will last for about 3 to 5 days. Make sure they cool to room temperature before sealing. This step prevents condensation, which can make them soggy. When it's time to enjoy your leftovers, reheating is key. The oven is the best method. Preheat it to 375°F (190°C). Spread the potatoes on a baking sheet and heat for about 10-15 minutes. This keeps them crispy. You can also use a microwave, but it may make them soft. If you use the microwave, heat in short bursts to avoid overheating. Enjoy your tasty garlic herb roasted potatoes again! Garlic herb roasted potatoes last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. Make sure they cool before sealing to avoid moisture buildup. Reheat them in the oven for better texture. Yes, you can use other types of potatoes. Yukon Gold or red potatoes work well. Each type has its own flavor and texture. For a twist, try sweet potatoes. They add a nice sweetness to the dish. You can prep garlic herb roasted potatoes ahead of time. Chop the potatoes and mix with oil and herbs. Store the mixture in the fridge for up to 24 hours. When ready, roast them straight from the fridge for a quick meal. These potatoes pair well with many dishes. Serve them with grilled chicken or fish for a complete meal. They also go great with a fresh salad or roasted veggies. Try them alongside a hearty stew too. This recipe is already vegan-friendly! Use vegetable broth instead of olive oil for a flavor boost. You can also add more veggies, like bell peppers or zucchini, for an extra kick. Enjoy the tasty, plant-based goodness! This blog post covered how to make garlic herb roasted potatoes. We discussed the key ingredients like baby potatoes, garlic, and fresh herbs. You learned step-by-step instructions for prepping, mixing, and roasting them to perfection. We also shared tips for getting crispy potatoes and creative flavor boosts. In the end, these potatoes are simple yet packed with flavor. Use this guide to make a delicious side dish that everyone will love. Enjoy your cooking adventure!](https://eataroundit.com/wp-content/uploads/2025/07/2c995bf6-66b6-45e1-abaf-64451c3726fc-250x250.webp)
