![For Garlic Parmesan Chicken Meatloaves, gather these simple ingredients: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 3 cloves garlic, finely minced - 1/4 cup fresh parsley, finely chopped - 1 large egg, beaten - 1/4 cup milk - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 1/2 cup marinara sauce (for topping) You can easily swap some ingredients if needed: - Use ground turkey instead of ground chicken for a lighter option. - Whole wheat breadcrumbs work well if you prefer more fiber. - Grated Pecorino Romano cheese can replace Parmesan for a sharper taste. - Fresh basil can replace parsley for a different flavor. - Any milk type, like almond or oat, can work in this recipe. Accurate measuring ensures great results: - Use a kitchen scale for ground meat to get an exact pound. - For dry ingredients, like breadcrumbs and cheese, use measuring cups. - When measuring liquids, use a clear liquid measuring cup for accuracy. - Level off dry ingredients with a straight edge to avoid too much. This detailed guide helps you prepare for a fun and tasty weeknight meal. Check out the Full Recipe for all steps! Start by gathering all your ingredients. You will need: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 3 cloves garlic, finely minced - 1/4 cup fresh parsley, finely chopped - 1 large egg, beaten - 1/4 cup milk - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 1/2 cup marinara sauce (for topping) Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking dish to stop the meatloaves from sticking. This step is key for easy serving later. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, milk, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spatula to blend everything well. Be careful not to overmix. Overmixing can lead to tough meatloaves. Once mixed, scoop out portions of the mixture. You can use a spoon or a small ice cream scoop. Shape them into round balls or mini loaves. Place each one into the muffin tin or baking dish. Spoon marinara sauce over the tops of each meatloaf. This adds flavor and keeps them moist while baking. Place the muffin tin or baking dish in your preheated oven. Bake for 20 to 25 minutes. Use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C) to be safe to eat. - Tips for a Perfect Bake: - If you use larger or smaller meatloaves, adjust the baking time. - Let them rest for 5 minutes after baking. This helps keep them juicy. - Serve with a sprinkle of fresh parsley for added color and flavor. This simple process makes Garlic Parmesan Chicken Meatloaves a perfect weeknight meal. For the full recipe, check out the earlier section. To keep your meatloaves moist, use ground chicken with a bit of fat. Chicken thighs work well. Add a small amount of milk and a beaten egg to the mix. These ingredients help to lock in moisture. Avoid overmixing the meat. This can lead to a dry texture. Gently combine the ingredients until they're just mixed. To boost flavor, consider adding sautéed onions or bell peppers. Fresh herbs like thyme or basil can also add depth. You can swap the marinara sauce for BBQ sauce for a different twist. A sprinkle of chili flakes can add a little heat. Experiment with different cheeses to find your favorite blend. One common mistake is not checking the meatloaf’s internal temperature. Always aim for at least 165°F (74°C). Don't skip the marinara topping. It adds moisture and flavor. Using too many breadcrumbs can make it dry. Stick to the recipe's amount for the best results. Lastly, let the meatloaves rest after baking. This helps keep them juicy and flavorful. For the full recipe, check out the complete guide. {{image_4}} You can swap ground chicken for other meats. Ground turkey works well and keeps it lean. If you want more flavor, try ground beef or pork. These meats add a richer taste. Use the same amounts from the recipe, and bake as directed. Want to kick up the flavor? Add chopped onions or bell peppers to the mix. They give great texture and taste. You can also mix in some shredded cheese. Mozzarella or cheddar are excellent choices. For a spicy kick, try diced jalapeños or red pepper flakes. If you prefer a meat-free meal, try using lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie ground meat. These options keep the dish hearty and satisfying. Just remember to adjust baking time as needed. You can check the [Full Recipe] for more details. After you enjoy your Garlic Parmesan Chicken Meatloaves, save the leftovers! Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to cool them first before sealing. This keeps the meatloaves from getting soggy. If you want to save some for later, freezing is a great option. Wrap each meatloaf tightly in plastic wrap. Then, place them in a freezer bag. They can last in the freezer for up to three months. Just remember to label the bag with the date. When you’re ready to eat, thaw them in the fridge overnight. To reheat your meatloaves, preheat your oven to 350°F (175°C). Place the meatloaves on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 to 20 minutes. If you prefer, you can use the microwave, too! Just heat them on a microwave-safe plate for about 1–2 minutes. Check that they are warm all the way through. Enjoy your meal again, just like the first time! The best way to serve Garlic Parmesan Chicken Meatloaves is hot from the oven. I like to place them on a colorful plate. You can also add a bed of fresh spinach or roasted veggies. This makes the dish look great. A drizzle of marinara sauce on top adds flavor. Finish with a sprinkle of Parmesan cheese and parsley for a nice touch. Yes, you can make these meatloaves ahead of time. Prepare the meat mixture and shape the loaves. Then, cover them and store in the fridge. They can stay fresh for up to a day. When you are ready to bake, just pop them in the oven. If you want to freeze them, do so before baking. Wrap them tightly and store in the freezer for up to three months. To tell if the meatloaves are done, check the internal temperature. Use a meat thermometer and look for 165°F (74°C). This ensures they are safe to eat. You can also cut one open to check the center. It should not be pink and the juices should run clear. These tips help you serve perfectly cooked meatloaves every time. In this article, I shared how to make delicious meatloaves. We covered the best ingredients, how to prepare them, and tips for great baking. I discussed ways to make meatloaves moist and flavorful, plus common mistakes to avoid. You can even try fun variations or store leftovers easily. Now, I hope you feel ready to create your meatloaf masterpiece. Enjoy the process, and don't forget to share your results!](https://eataroundit.com/wp-content/uploads/2025/05/a3e97277-cb10-41a1-a86e-7607525b0280-768x768.webp)
Are you looking for a quick and tasty dinner that your whole family will love? Look no further! My Garlic Parmesan Chicken Meatloaves are both easy to prepare and packed with flavor. In this guide, I’ll walk you through every step, from the list of ingredients to tips for storage. You’ll have a satisfying weeknight meal on the table in no time. Let’s dive into this simple recipe together!
Ingredients
Complete List of Ingredients
For Garlic Parmesan Chicken Meatloaves, gather these simple ingredients:
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1/2 cup freshly grated Parmesan cheese
– 3 cloves garlic, finely minced
– 1/4 cup fresh parsley, finely chopped
– 1 large egg, beaten
– 1/4 cup milk
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper to taste
– 1/2 cup marinara sauce (for topping)
Ingredient Substitutions
You can easily swap some ingredients if needed:
– Use ground turkey instead of ground chicken for a lighter option.
– Whole wheat breadcrumbs work well if you prefer more fiber.
– Grated Pecorino Romano cheese can replace Parmesan for a sharper taste.
– Fresh basil can replace parsley for a different flavor.
– Any milk type, like almond or oat, can work in this recipe.
Measuring Tips
Accurate measuring ensures great results:
– Use a kitchen scale for ground meat to get an exact pound.
– For dry ingredients, like breadcrumbs and cheese, use measuring cups.
– When measuring liquids, use a clear liquid measuring cup for accuracy.
– Level off dry ingredients with a straight edge to avoid too much.
This detailed guide helps you prepare for a fun and tasty weeknight meal. Check out the Full Recipe for all steps!
Step-by-Step Instructions
Preparation of Ingredients
Start by gathering all your ingredients. You will need:
– 1 lb ground chicken
– 1 cup breadcrumbs
– 1/2 cup freshly grated Parmesan cheese
– 3 cloves garlic, finely minced
– 1/4 cup fresh parsley, finely chopped
– 1 large egg, beaten
– 1/4 cup milk
– 1 teaspoon onion powder
– 1 teaspoon Italian seasoning
– Salt and freshly ground black pepper to taste
– 1/2 cup marinara sauce (for topping)
Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking dish to stop the meatloaves from sticking. This step is key for easy serving later.
Mixing and Shaping the Meatloaves
In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, milk, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spatula to blend everything well. Be careful not to overmix. Overmixing can lead to tough meatloaves.
Once mixed, scoop out portions of the mixture. You can use a spoon or a small ice cream scoop. Shape them into round balls or mini loaves. Place each one into the muffin tin or baking dish.
Spoon marinara sauce over the tops of each meatloaf. This adds flavor and keeps them moist while baking.
Baking Instructions and Temperature Checks
Place the muffin tin or baking dish in your preheated oven. Bake for 20 to 25 minutes. Use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C) to be safe to eat.
– Tips for a Perfect Bake:
– If you use larger or smaller meatloaves, adjust the baking time.
– Let them rest for 5 minutes after baking. This helps keep them juicy.
– Serve with a sprinkle of fresh parsley for added color and flavor.
This simple process makes Garlic Parmesan Chicken Meatloaves a perfect weeknight meal. For the full recipe, check out the earlier section.
Tips & Tricks
How to Keep Meatloaves Moist
To keep your meatloaves moist, use ground chicken with a bit of fat. Chicken thighs work well. Add a small amount of milk and a beaten egg to the mix. These ingredients help to lock in moisture. Avoid overmixing the meat. This can lead to a dry texture. Gently combine the ingredients until they’re just mixed.
Flavor Enhancements
To boost flavor, consider adding sautéed onions or bell peppers. Fresh herbs like thyme or basil can also add depth. You can swap the marinara sauce for BBQ sauce for a different twist. A sprinkle of chili flakes can add a little heat. Experiment with different cheeses to find your favorite blend.
Common Mistakes to Avoid
One common mistake is not checking the meatloaf’s internal temperature. Always aim for at least 165°F (74°C). Don’t skip the marinara topping. It adds moisture and flavor. Using too many breadcrumbs can make it dry. Stick to the recipe’s amount for the best results. Lastly, let the meatloaves rest after baking. This helps keep them juicy and flavorful.
For the full recipe, check out the complete guide.
Variations
Alternative Meat Options
You can swap ground chicken for other meats. Ground turkey works well and keeps it lean. If you want more flavor, try ground beef or pork. These meats add a richer taste. Use the same amounts from the recipe, and bake as directed.
Add-Ins for Extra Flavor
Want to kick up the flavor? Add chopped onions or bell peppers to the mix. They give great texture and taste. You can also mix in some shredded cheese. Mozzarella or cheddar are excellent choices. For a spicy kick, try diced jalapeños or red pepper flakes.
Vegetarian or Vegan Adaptations
If you prefer a meat-free meal, try using lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie ground meat. These options keep the dish hearty and satisfying. Just remember to adjust baking time as needed. You can check the [Full Recipe] for more details.
Storage Info
Storing Leftovers
After you enjoy your Garlic Parmesan Chicken Meatloaves, save the leftovers! Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to cool them first before sealing. This keeps the meatloaves from getting soggy.
Freezing Meatloaves
If you want to save some for later, freezing is a great option. Wrap each meatloaf tightly in plastic wrap. Then, place them in a freezer bag. They can last in the freezer for up to three months. Just remember to label the bag with the date. When you’re ready to eat, thaw them in the fridge overnight.
Reheating Tips
To reheat your meatloaves, preheat your oven to 350°F (175°C). Place the meatloaves on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 to 20 minutes. If you prefer, you can use the microwave, too! Just heat them on a microwave-safe plate for about 1–2 minutes. Check that they are warm all the way through. Enjoy your meal again, just like the first time!
FAQs
What is the best way to serve Garlic Parmesan Chicken Meatloaves?
The best way to serve Garlic Parmesan Chicken Meatloaves is hot from the oven. I like to place them on a colorful plate. You can also add a bed of fresh spinach or roasted veggies. This makes the dish look great. A drizzle of marinara sauce on top adds flavor. Finish with a sprinkle of Parmesan cheese and parsley for a nice touch.
Can I make them ahead of time?
Yes, you can make these meatloaves ahead of time. Prepare the meat mixture and shape the loaves. Then, cover them and store in the fridge. They can stay fresh for up to a day. When you are ready to bake, just pop them in the oven. If you want to freeze them, do so before baking. Wrap them tightly and store in the freezer for up to three months.
How can I tell when meatloaves are done?
To tell if the meatloaves are done, check the internal temperature. Use a meat thermometer and look for 165°F (74°C). This ensures they are safe to eat. You can also cut one open to check the center. It should not be pink and the juices should run clear. These tips help you serve perfectly cooked meatloaves every time.
In this article, I shared how to make delicious meatloaves. We covered the best ingredients, how to prepare them, and tips for great baking. I discussed ways to make meatloaves moist and flavorful, plus common mistakes to avoid. You can even try fun variations or store leftovers easily.
Now, I hope you feel ready to create your meatloaf masterpiece. Enjoy the process, and don’t forget to share your results!
![For Garlic Parmesan Chicken Meatloaves, gather these simple ingredients: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 3 cloves garlic, finely minced - 1/4 cup fresh parsley, finely chopped - 1 large egg, beaten - 1/4 cup milk - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 1/2 cup marinara sauce (for topping) You can easily swap some ingredients if needed: - Use ground turkey instead of ground chicken for a lighter option. - Whole wheat breadcrumbs work well if you prefer more fiber. - Grated Pecorino Romano cheese can replace Parmesan for a sharper taste. - Fresh basil can replace parsley for a different flavor. - Any milk type, like almond or oat, can work in this recipe. Accurate measuring ensures great results: - Use a kitchen scale for ground meat to get an exact pound. - For dry ingredients, like breadcrumbs and cheese, use measuring cups. - When measuring liquids, use a clear liquid measuring cup for accuracy. - Level off dry ingredients with a straight edge to avoid too much. This detailed guide helps you prepare for a fun and tasty weeknight meal. Check out the Full Recipe for all steps! Start by gathering all your ingredients. You will need: - 1 lb ground chicken - 1 cup breadcrumbs - 1/2 cup freshly grated Parmesan cheese - 3 cloves garlic, finely minced - 1/4 cup fresh parsley, finely chopped - 1 large egg, beaten - 1/4 cup milk - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and freshly ground black pepper to taste - 1/2 cup marinara sauce (for topping) Preheat your oven to 375°F (190°C). Lightly grease a muffin tin or baking dish to stop the meatloaves from sticking. This step is key for easy serving later. In a large bowl, mix the ground chicken, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, beaten egg, milk, onion powder, Italian seasoning, salt, and pepper. Use your hands or a spatula to blend everything well. Be careful not to overmix. Overmixing can lead to tough meatloaves. Once mixed, scoop out portions of the mixture. You can use a spoon or a small ice cream scoop. Shape them into round balls or mini loaves. Place each one into the muffin tin or baking dish. Spoon marinara sauce over the tops of each meatloaf. This adds flavor and keeps them moist while baking. Place the muffin tin or baking dish in your preheated oven. Bake for 20 to 25 minutes. Use a meat thermometer to check the internal temperature. It should reach at least 165°F (74°C) to be safe to eat. - Tips for a Perfect Bake: - If you use larger or smaller meatloaves, adjust the baking time. - Let them rest for 5 minutes after baking. This helps keep them juicy. - Serve with a sprinkle of fresh parsley for added color and flavor. This simple process makes Garlic Parmesan Chicken Meatloaves a perfect weeknight meal. For the full recipe, check out the earlier section. To keep your meatloaves moist, use ground chicken with a bit of fat. Chicken thighs work well. Add a small amount of milk and a beaten egg to the mix. These ingredients help to lock in moisture. Avoid overmixing the meat. This can lead to a dry texture. Gently combine the ingredients until they're just mixed. To boost flavor, consider adding sautéed onions or bell peppers. Fresh herbs like thyme or basil can also add depth. You can swap the marinara sauce for BBQ sauce for a different twist. A sprinkle of chili flakes can add a little heat. Experiment with different cheeses to find your favorite blend. One common mistake is not checking the meatloaf’s internal temperature. Always aim for at least 165°F (74°C). Don't skip the marinara topping. It adds moisture and flavor. Using too many breadcrumbs can make it dry. Stick to the recipe's amount for the best results. Lastly, let the meatloaves rest after baking. This helps keep them juicy and flavorful. For the full recipe, check out the complete guide. {{image_4}} You can swap ground chicken for other meats. Ground turkey works well and keeps it lean. If you want more flavor, try ground beef or pork. These meats add a richer taste. Use the same amounts from the recipe, and bake as directed. Want to kick up the flavor? Add chopped onions or bell peppers to the mix. They give great texture and taste. You can also mix in some shredded cheese. Mozzarella or cheddar are excellent choices. For a spicy kick, try diced jalapeños or red pepper flakes. If you prefer a meat-free meal, try using lentils or chickpeas. Mash them up and mix with breadcrumbs and spices. You can also use store-bought veggie ground meat. These options keep the dish hearty and satisfying. Just remember to adjust baking time as needed. You can check the [Full Recipe] for more details. After you enjoy your Garlic Parmesan Chicken Meatloaves, save the leftovers! Place them in an airtight container. They will stay fresh in the fridge for up to three days. Make sure to cool them first before sealing. This keeps the meatloaves from getting soggy. If you want to save some for later, freezing is a great option. Wrap each meatloaf tightly in plastic wrap. Then, place them in a freezer bag. They can last in the freezer for up to three months. Just remember to label the bag with the date. When you’re ready to eat, thaw them in the fridge overnight. To reheat your meatloaves, preheat your oven to 350°F (175°C). Place the meatloaves on a baking sheet. Cover them with foil to keep them moist. Heat for about 15 to 20 minutes. If you prefer, you can use the microwave, too! Just heat them on a microwave-safe plate for about 1–2 minutes. Check that they are warm all the way through. Enjoy your meal again, just like the first time! The best way to serve Garlic Parmesan Chicken Meatloaves is hot from the oven. I like to place them on a colorful plate. You can also add a bed of fresh spinach or roasted veggies. This makes the dish look great. A drizzle of marinara sauce on top adds flavor. Finish with a sprinkle of Parmesan cheese and parsley for a nice touch. Yes, you can make these meatloaves ahead of time. Prepare the meat mixture and shape the loaves. Then, cover them and store in the fridge. They can stay fresh for up to a day. When you are ready to bake, just pop them in the oven. If you want to freeze them, do so before baking. Wrap them tightly and store in the freezer for up to three months. To tell if the meatloaves are done, check the internal temperature. Use a meat thermometer and look for 165°F (74°C). This ensures they are safe to eat. You can also cut one open to check the center. It should not be pink and the juices should run clear. These tips help you serve perfectly cooked meatloaves every time. In this article, I shared how to make delicious meatloaves. We covered the best ingredients, how to prepare them, and tips for great baking. I discussed ways to make meatloaves moist and flavorful, plus common mistakes to avoid. You can even try fun variations or store leftovers easily. Now, I hope you feel ready to create your meatloaf masterpiece. Enjoy the process, and don't forget to share your results!](https://eataroundit.com/wp-content/uploads/2025/05/a3e97277-cb10-41a1-a86e-7607525b0280-250x250.webp)
