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Garlic Parmesan Roasted Shrimp Delightful and Easy Meal

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- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 5 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon red pepper flakes (optional, adjust to taste) - 1 teaspoon zest of a fresh lemon - 2 tablespoons fresh parsley, finely chopped - Salt and freshly ground black pepper to taste - Lemon wedges, for serving When I make Garlic Parmesan Roasted Shrimp, I focus on the main ingredients first. Large shrimp are a must! They become juicy and tender when cooked right. I love using fresh garlic for its strong flavor. The melted butter makes everything rich and smooth. Then, I add the star of the dish: Parmesan cheese. It gives the shrimp a cheesy crust that is hard to resist. Next, I think about optional ingredients. Red pepper flakes can add a nice kick. Adjust the amount based on your taste! Lemon zest brightens the dish and pairs well with shrimp. Chopped parsley adds color and freshness. Finally, seasoning is key. A sprinkle of salt and pepper enhances all the flavors. I serve this dish with lemon wedges. A squeeze of lemon juice makes every bite brighter. For the full recipe, check out the instructions above! - Preheat your oven to 400°F (200°C). This helps cook the shrimp perfectly. - In a bowl, mix melted butter, minced garlic, red pepper flakes, lemon zest, salt, and pepper. Make it smooth. - Add the peeled and deveined shrimp to the bowl. Toss well to coat each shrimp. - Transfer the shrimp to a baking dish. Spread them out in one layer. - Sprinkle freshly grated Parmesan cheese over the shrimp. Cover them well for a cheesy taste. - Place the baking dish in the oven. Roast the shrimp for 8-10 minutes until they turn pink. - After baking, remove the dish from the oven. Garnish with fresh parsley for color. - Serve the shrimp with lemon wedges on the side. Guests can add a zesty touch. For the complete recipe, check out the Full Recipe section. - Always place shrimp in a single layer. This helps them cook evenly. - Adjust the red pepper flakes to control the spice. If you like it mild, use less. - Pair the shrimp with a fresh side salad or some crusty bread. - For drinks, consider a crisp white wine like Sauvignon Blanc or a light rosé. - Avoid overcooking the shrimp. They should be pink and opaque when done. - Make sure to coat the shrimp well with the garlic butter. This keeps them flavorful and juicy. For the full recipe, you can refer to the recipe above. {{image_4}} You can easily change the flavor of Garlic Parmesan Roasted Shrimp. Adding herbs like thyme or oregano gives it a fresh twist. These herbs add depth and aroma. You can also try using different types of cheese. For example, mozzarella or pecorino romano can change the taste and texture. Each cheese brings its own unique flavor. Experimenting with these options can make this dish even more exciting. If you need gluten-free options, this recipe is simple. The main ingredients are naturally gluten-free. Just ensure the butter and cheese are gluten-free. This way, everyone can enjoy it. For low-carb options, serve the shrimp on a bed of zucchini noodles or cauliflower rice. This keeps your meal light and healthy. You can enjoy the flavors without worrying about carbs. You can cook Garlic Parmesan Roasted Shrimp in different ways. A stove-top skillet is a quick alternative. Simply heat the garlic and butter, add the shrimp, and cook until pink. This method gives you control and speed. If you love grilling, try it outdoors. Skewer the shrimp and grill them for a smoky flavor. Grilling brings out a different taste and is great for summer. Both methods keep the dish fun and versatile. To keep your Garlic Parmesan Roasted Shrimp fresh, store it in an airtight container. Make sure to refrigerate it within two hours of cooking. It’s best to eat it within two days for the best taste. Place a piece of parchment paper between layers if you stack it. This helps prevent sticking. You can reheat shrimp in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the shrimp on a baking sheet and cover with foil. Heat for about 10 minutes until warm. The microwave method is faster, but it can make shrimp rubbery. Heat on medium power for 1-2 minutes. To keep the texture and flavor, avoid overcooking. A splash of fresh lemon juice before reheating adds bright flavor. Yes, you can freeze Garlic Parmesan Roasted Shrimp. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. If you need it faster, you can use the microwave’s defrost setting. After thawing, reheat as described above to enjoy the flavors again. How do I tell when the shrimp are done cooking? You can tell shrimp are done when they turn bright pink and opaque. This usually takes about 8 to 10 minutes in the oven. You can also check if they curl into a “C” shape. If they curl into an “O,” they are likely overcooked. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them first. You can place them in cold water for about 15-20 minutes or leave them in the fridge overnight. This helps them cook evenly and stay juicy. Can I add vegetables to this recipe? Absolutely! You can add vegetables like bell peppers, zucchini, or asparagus. Just cut them into bite-sized pieces and toss them in with the shrimp. This adds color and nutrition to your meal. What can I substitute for Parmesan cheese? You can use other cheeses like Pecorino Romano or Asiago. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy. How many servings does this recipe yield? This recipe yields about 4 servings. It’s perfect for a family meal or a small gathering. How to adjust the recipe for fewer or more servings? To adjust servings, simply scale the ingredients up or down. For example, if you need 2 servings, use half of each ingredient. If you want 8 servings, double the amounts. Just keep the cooking time the same, checking until the shrimp are done. This blog gives you all the tools for making Garlic Parmesan Roasted Shrimp. You learned about key ingredients, step-by-step cooking, and useful tips. Remember to keep the shrimp in a single layer for best results. Do not forget to adjust spice levels to your taste. Explore variations like using different herbs or cheeses to change things up. With proper storage, you can savor leftovers later. Enjoy your delicious shrimp dish!
Save It Jump to Recipe

Looking for a quick and tasty meal? Try my Garlic Parmesan Roasted Shrimp. This dish is packed with flavor and takes just minutes to prepare. With simple ingredients like shrimp, garlic, butter, and Parmesan, you can impress anyone at your table. So, grab your apron and let’s dive into this delightful recipe that’s perfect for any night of the week! You won’t want to miss these easy steps!

Ingredients

Main Ingredients

– 1 lb large shrimp, peeled and deveined

– 4 tablespoons unsalted butter, melted

– 5 cloves garlic, finely minced

– 1 cup freshly grated Parmesan cheese

Optional Ingredients

– 1 teaspoon red pepper flakes (optional, adjust to taste)

– 1 teaspoon zest of a fresh lemon

– 2 tablespoons fresh parsley, finely chopped

Seasoning

– Salt and freshly ground black pepper to taste

– Lemon wedges, for serving

When I make Garlic Parmesan Roasted Shrimp, I focus on the main ingredients first. Large shrimp are a must! They become juicy and tender when cooked right. I love using fresh garlic for its strong flavor. The melted butter makes everything rich and smooth. Then, I add the star of the dish: Parmesan cheese. It gives the shrimp a cheesy crust that is hard to resist.

Next, I think about optional ingredients. Red pepper flakes can add a nice kick. Adjust the amount based on your taste! Lemon zest brightens the dish and pairs well with shrimp. Chopped parsley adds color and freshness.

Finally, seasoning is key. A sprinkle of salt and pepper enhances all the flavors. I serve this dish with lemon wedges. A squeeze of lemon juice makes every bite brighter. For the full recipe, check out the instructions above!

Step-by-Step Instructions

Preparation Steps

– Preheat your oven to 400°F (200°C). This helps cook the shrimp perfectly.

– In a bowl, mix melted butter, minced garlic, red pepper flakes, lemon zest, salt, and pepper. Make it smooth.

– Add the peeled and deveined shrimp to the bowl. Toss well to coat each shrimp.

Cooking Steps

– Transfer the shrimp to a baking dish. Spread them out in one layer.

– Sprinkle freshly grated Parmesan cheese over the shrimp. Cover them well for a cheesy taste.

– Place the baking dish in the oven. Roast the shrimp for 8-10 minutes until they turn pink.

Finishing Touches

– After baking, remove the dish from the oven. Garnish with fresh parsley for color.

– Serve the shrimp with lemon wedges on the side. Guests can add a zesty touch.

For the complete recipe, check out the Full Recipe section.

Tips & Tricks

Cooking Tips

– Always place shrimp in a single layer. This helps them cook evenly.

– Adjust the red pepper flakes to control the spice. If you like it mild, use less.

Serving Suggestions

– Pair the shrimp with a fresh side salad or some crusty bread.

– For drinks, consider a crisp white wine like Sauvignon Blanc or a light rosé.

Common Mistakes to Avoid

– Avoid overcooking the shrimp. They should be pink and opaque when done.

– Make sure to coat the shrimp well with the garlic butter. This keeps them flavorful and juicy.

For the full recipe, you can refer to the recipe above.

Variations

Flavor Variations

You can easily change the flavor of Garlic Parmesan Roasted Shrimp. Adding herbs like thyme or oregano gives it a fresh twist. These herbs add depth and aroma. You can also try using different types of cheese. For example, mozzarella or pecorino romano can change the taste and texture. Each cheese brings its own unique flavor. Experimenting with these options can make this dish even more exciting.

Dietary Adjustments

If you need gluten-free options, this recipe is simple. The main ingredients are naturally gluten-free. Just ensure the butter and cheese are gluten-free. This way, everyone can enjoy it. For low-carb options, serve the shrimp on a bed of zucchini noodles or cauliflower rice. This keeps your meal light and healthy. You can enjoy the flavors without worrying about carbs.

Cooking Methods

You can cook Garlic Parmesan Roasted Shrimp in different ways. A stove-top skillet is a quick alternative. Simply heat the garlic and butter, add the shrimp, and cook until pink. This method gives you control and speed. If you love grilling, try it outdoors. Skewer the shrimp and grill them for a smoky flavor. Grilling brings out a different taste and is great for summer. Both methods keep the dish fun and versatile.

Storage Info

Refrigerating Leftovers

To keep your Garlic Parmesan Roasted Shrimp fresh, store it in an airtight container. Make sure to refrigerate it within two hours of cooking. It’s best to eat it within two days for the best taste. Place a piece of parchment paper between layers if you stack it. This helps prevent sticking.

Reheating Tips

You can reheat shrimp in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the shrimp on a baking sheet and cover with foil. Heat for about 10 minutes until warm. The microwave method is faster, but it can make shrimp rubbery. Heat on medium power for 1-2 minutes.

To keep the texture and flavor, avoid overcooking. A splash of fresh lemon juice before reheating adds bright flavor.

Freezing Instructions

Yes, you can freeze Garlic Parmesan Roasted Shrimp. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months.

To thaw, place it in the fridge overnight. If you need it faster, you can use the microwave’s defrost setting. After thawing, reheat as described above to enjoy the flavors again.

FAQs

Common Questions

How do I tell when the shrimp are done cooking?

You can tell shrimp are done when they turn bright pink and opaque. This usually takes about 8 to 10 minutes in the oven. You can also check if they curl into a “C” shape. If they curl into an “O,” they are likely overcooked.

Can I use frozen shrimp for this recipe?

Yes, you can use frozen shrimp. Just be sure to thaw them first. You can place them in cold water for about 15-20 minutes or leave them in the fridge overnight. This helps them cook evenly and stay juicy.

Recipe Customization

Can I add vegetables to this recipe?

Absolutely! You can add vegetables like bell peppers, zucchini, or asparagus. Just cut them into bite-sized pieces and toss them in with the shrimp. This adds color and nutrition to your meal.

What can I substitute for Parmesan cheese?

You can use other cheeses like Pecorino Romano or Asiago. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy.

Serving Size Inquiries

How many servings does this recipe yield?

This recipe yields about 4 servings. It’s perfect for a family meal or a small gathering.

How to adjust the recipe for fewer or more servings?

To adjust servings, simply scale the ingredients up or down. For example, if you need 2 servings, use half of each ingredient. If you want 8 servings, double the amounts. Just keep the cooking time the same, checking until the shrimp are done.

This blog gives you all the tools for making Garlic Parmesan Roasted Shrimp.

You learned about key ingredients, step-by-step cooking, and useful tips. Remember to keep the shrimp in a single layer for best results. Do not forget to adjust spice levels to your taste. Explore variations like using different herbs or cheeses to change things up.

With proper storage, you can savor leftovers later. Enjoy your delicious shrimp dish!

- 1 lb large shrimp, peeled and deveined - 4 tablespoons unsalted butter, melted - 5 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon red pepper flakes (optional, adjust to taste) - 1 teaspoon zest of a fresh lemon - 2 tablespoons fresh parsley, finely chopped - Salt and freshly ground black pepper to taste - Lemon wedges, for serving When I make Garlic Parmesan Roasted Shrimp, I focus on the main ingredients first. Large shrimp are a must! They become juicy and tender when cooked right. I love using fresh garlic for its strong flavor. The melted butter makes everything rich and smooth. Then, I add the star of the dish: Parmesan cheese. It gives the shrimp a cheesy crust that is hard to resist. Next, I think about optional ingredients. Red pepper flakes can add a nice kick. Adjust the amount based on your taste! Lemon zest brightens the dish and pairs well with shrimp. Chopped parsley adds color and freshness. Finally, seasoning is key. A sprinkle of salt and pepper enhances all the flavors. I serve this dish with lemon wedges. A squeeze of lemon juice makes every bite brighter. For the full recipe, check out the instructions above! - Preheat your oven to 400°F (200°C). This helps cook the shrimp perfectly. - In a bowl, mix melted butter, minced garlic, red pepper flakes, lemon zest, salt, and pepper. Make it smooth. - Add the peeled and deveined shrimp to the bowl. Toss well to coat each shrimp. - Transfer the shrimp to a baking dish. Spread them out in one layer. - Sprinkle freshly grated Parmesan cheese over the shrimp. Cover them well for a cheesy taste. - Place the baking dish in the oven. Roast the shrimp for 8-10 minutes until they turn pink. - After baking, remove the dish from the oven. Garnish with fresh parsley for color. - Serve the shrimp with lemon wedges on the side. Guests can add a zesty touch. For the complete recipe, check out the Full Recipe section. - Always place shrimp in a single layer. This helps them cook evenly. - Adjust the red pepper flakes to control the spice. If you like it mild, use less. - Pair the shrimp with a fresh side salad or some crusty bread. - For drinks, consider a crisp white wine like Sauvignon Blanc or a light rosé. - Avoid overcooking the shrimp. They should be pink and opaque when done. - Make sure to coat the shrimp well with the garlic butter. This keeps them flavorful and juicy. For the full recipe, you can refer to the recipe above. {{image_4}} You can easily change the flavor of Garlic Parmesan Roasted Shrimp. Adding herbs like thyme or oregano gives it a fresh twist. These herbs add depth and aroma. You can also try using different types of cheese. For example, mozzarella or pecorino romano can change the taste and texture. Each cheese brings its own unique flavor. Experimenting with these options can make this dish even more exciting. If you need gluten-free options, this recipe is simple. The main ingredients are naturally gluten-free. Just ensure the butter and cheese are gluten-free. This way, everyone can enjoy it. For low-carb options, serve the shrimp on a bed of zucchini noodles or cauliflower rice. This keeps your meal light and healthy. You can enjoy the flavors without worrying about carbs. You can cook Garlic Parmesan Roasted Shrimp in different ways. A stove-top skillet is a quick alternative. Simply heat the garlic and butter, add the shrimp, and cook until pink. This method gives you control and speed. If you love grilling, try it outdoors. Skewer the shrimp and grill them for a smoky flavor. Grilling brings out a different taste and is great for summer. Both methods keep the dish fun and versatile. To keep your Garlic Parmesan Roasted Shrimp fresh, store it in an airtight container. Make sure to refrigerate it within two hours of cooking. It’s best to eat it within two days for the best taste. Place a piece of parchment paper between layers if you stack it. This helps prevent sticking. You can reheat shrimp in the oven or microwave. For the oven, preheat to 350°F (175°C). Place the shrimp on a baking sheet and cover with foil. Heat for about 10 minutes until warm. The microwave method is faster, but it can make shrimp rubbery. Heat on medium power for 1-2 minutes. To keep the texture and flavor, avoid overcooking. A splash of fresh lemon juice before reheating adds bright flavor. Yes, you can freeze Garlic Parmesan Roasted Shrimp. Place it in a freezer-safe bag or container. Remove as much air as possible to prevent freezer burn. You can freeze it for up to three months. To thaw, place it in the fridge overnight. If you need it faster, you can use the microwave’s defrost setting. After thawing, reheat as described above to enjoy the flavors again. How do I tell when the shrimp are done cooking? You can tell shrimp are done when they turn bright pink and opaque. This usually takes about 8 to 10 minutes in the oven. You can also check if they curl into a “C” shape. If they curl into an “O,” they are likely overcooked. Can I use frozen shrimp for this recipe? Yes, you can use frozen shrimp. Just be sure to thaw them first. You can place them in cold water for about 15-20 minutes or leave them in the fridge overnight. This helps them cook evenly and stay juicy. Can I add vegetables to this recipe? Absolutely! You can add vegetables like bell peppers, zucchini, or asparagus. Just cut them into bite-sized pieces and toss them in with the shrimp. This adds color and nutrition to your meal. What can I substitute for Parmesan cheese? You can use other cheeses like Pecorino Romano or Asiago. For a dairy-free option, try nutritional yeast for a cheesy flavor without the dairy. How many servings does this recipe yield? This recipe yields about 4 servings. It’s perfect for a family meal or a small gathering. How to adjust the recipe for fewer or more servings? To adjust servings, simply scale the ingredients up or down. For example, if you need 2 servings, use half of each ingredient. If you want 8 servings, double the amounts. Just keep the cooking time the same, checking until the shrimp are done. This blog gives you all the tools for making Garlic Parmesan Roasted Shrimp. You learned about key ingredients, step-by-step cooking, and useful tips. Remember to keep the shrimp in a single layer for best results. Do not forget to adjust spice levels to your taste. Explore variations like using different herbs or cheeses to change things up. With proper storage, you can savor leftovers later. Enjoy your delicious shrimp dish!

- Garlic Parmesan Roasted Shrimp

Indulge in the irresistible flavors of Garlic Parmesan Roasted Shrimp, a quick and easy seafood dish that's perfect for any occasion! With just a handful of ingredients, including succulent shrimp, rich butter, and zesty lemon, you can create a mouthwatering meal in under 20 minutes. Ready to impress your family or guests? Click through for the full recipe and elevate your dinner tonight!
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Ingredients
  

1 lb large shrimp, peeled and deveined

4 tablespoons unsalted butter, melted

5 cloves garlic, finely minced

1 cup freshly grated Parmesan cheese

1 teaspoon red pepper flakes (optional, adjust to taste)

1 teaspoon zest of a fresh lemon

2 tablespoons fresh parsley, finely chopped

Salt and freshly ground black pepper to taste

Lemon wedges, for serving

Instructions
 

Begin by preheating your oven to 400°F (200°C) to create the perfect roasting environment.

    In a large mixing bowl, combine the melted butter, minced garlic, red pepper flakes (if using), lemon zest, and a generous pinch of salt and black pepper. Whisk these ingredients together until the mixture is smooth and well blended.

      Introduce the peeled and deveined shrimp into the bowl. Gently toss the shrimp in the garlic butter mixture until each piece is fully coated, allowing the flavors to meld beautifully.

        Carefully transfer the coated shrimp to a baking dish or a lined baking sheet. Arrange them in a single layer to ensure even cooking.

          Generously sprinkle the freshly grated Parmesan cheese over the shrimp, ensuring that each piece is adequately covered for a rich, cheesy crust.

            Place the baking dish in the preheated oven and roast for 8-10 minutes. The shrimp should turn a lovely pink hue and be opaque when they are perfectly cooked, while the Parmesan turns a delightful golden and bubbly.

              Once done, remove the baking dish from the oven and garnish the dish with finely chopped fresh parsley for a burst of color and freshness.

                Present the Garlic Parmesan Roasted Shrimp with wedges of lemon on the side, inviting guests to squeeze a touch of zesty brightness over their servings.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

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