![- 1 lb chicken breast - 1 cup jasmine rice - 2 cups chicken broth (or water) - 2 tablespoons hot honey - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 cup broccoli florets - 1 bell pepper (red or yellow) - Sesame seeds and green onions for garnish When you cook Hot Honey Chicken Bowls, let’s focus on the main items first. Start with 1 pound of chicken breast. This is your protein. Then, add 1 cup of jasmine rice for a tasty base. You will need 2 cups of chicken broth or water to cook the rice. This liquid adds flavor to the rice. Next, let’s spice it up! The sauce makes this dish shine. You need 2 tablespoons of hot honey. It gives a sweet and spicy kick. Use 1 tablespoon of soy sauce for depth and saltiness. Finally, add 1 tablespoon of apple cider vinegar. This brightens the flavor and balances the sweetness. Now, for the veggies! Add 1 cup of broccoli florets. They give a nice crunch and color. You can pick either a red or yellow bell pepper. Slice it up for sweetness. For the final touch, sprinkle sesame seeds and chopped green onions on top. They add a lovely finish and extra flavor. I love using fresh ingredients. It makes the dish vibrant and delicious. If you want the full recipe, just check [Full Recipe]. This will guide you step by step! Combine 1 cup of jasmine rice and 2 cups of chicken broth in a saucepan. Bring this mix to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes. The rice will be tender, and the liquid will be absorbed. Fluff the rice gently with a fork and set it aside. In a large bowl, place the bite-sized chicken pieces. Season them with garlic powder, minced ginger, black pepper, and salt. Mix well to coat each piece. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces when the oil is hot. Cook for about 5-7 minutes until golden brown and no longer pink inside. When the chicken is almost done, stir in 1 cup of broccoli florets and the sliced bell pepper. Stir-fry these veggies for 3-4 minutes. They should be tender but still crisp. In a small bowl, whisk together 2 tablespoons of hot honey, 1 tablespoon of soy sauce, and 1 tablespoon of apple cider vinegar. Pour this sauce over the chicken and veggies, stirring to coat everything. Cook for an additional 2 minutes to let the sauce thicken slightly. Divide the fluffy jasmine rice into four bowls. Carefully spoon the hot honey chicken and vegetable mix over the rice. Make sure to distribute it evenly. Finish by garnishing each bowl with chopped green onions and a sprinkle of sesame seeds for extra crunch. For the full recipe, click [Full Recipe]. To make sure your chicken cooks evenly, cut it into uniform sizes. This helps each piece cook at the same rate. You can also use leftover chicken for a quick meal prep. Just heat it up and toss it in with the sauce and veggies. Want to tweak the spiciness? You can modify the amount of hot honey you use. If you like a bit of tang, add a splash of lime juice to the sauce. This brightens the flavor and makes it even more delicious. Use colorful bowls to make your meal look great. Bright colors make each bowl pop and look inviting. Serve with lime wedges on the side. This adds a fresh zest and makes it fun for everyone to add their own flavor. {{image_4}} You can change the protein in this dish. If you want a vegetarian meal, use tofu instead of chicken. Tofu absorbs flavors well, so it pairs perfectly with the hot honey sauce. For a seafood twist, try shrimp. Shrimp cooks quickly and adds a lovely sweetness. Both options make this bowl fun and unique. You don't have to stick with jasmine rice. You can swap it for quinoa or brown rice. Quinoa gives a nutty taste, while brown rice adds a hearty texture. If you want to cut carbs, consider cauliflower rice. It’s light and provides a nice base for the chicken and veggies. Each grain brings a different flavor and texture to the bowl. Want to elevate your hot honey chicken bowls? Add fresh herbs like cilantro or basil. These herbs bring a burst of freshness that balances the sweet heat. You can also include avocado for creaminess. It adds richness and pairs well with the spicy sauce. These additions make the dish even more delightful and exciting. For the full recipe of Hot Honey Chicken Bowls, check out the detailed guide above. Store any leftover hot honey chicken bowls in airtight containers. This helps keep them fresh. You can keep them in the fridge for up to 3 days. When you're ready to eat, just take them out and enjoy! If you want to save some for later, freeze individual portions. They can last for up to 2 months in the freezer. Make sure to label them with the date. When you're ready to eat, thaw them overnight in the fridge. To reheat, you can use the microwave or stovetop. If using a microwave, place the bowl in and heat for a few minutes. For stovetop, add a splash of water to the pan. This helps keep the chicken moist. Heat until everything is warm, and then serve! For the full recipe, check out the Hot Honey Chicken Bowls recipe section. To make hot honey, combine honey with crushed red pepper flakes or dried chilies. This simple blend gives you that sweet and spicy kick. You can adjust the heat by adding more or less of the pepper flakes. This homemade version is quick and adds a personal touch to your dishes. Yes, you can make this dish gluten-free by using tamari instead of soy sauce. Tamari is a great substitute that still provides the salty flavor you need. This way, you can enjoy hot honey chicken bowls without gluten. I suggest serving a side salad or steamed vegetables for a balanced meal. These options add freshness and color to your plate. They also complement the sweet and spicy flavors of the chicken bowls. The spice level of the hot honey chicken depends on how much hot honey you use. You can adjust the amount to fit your taste. If you prefer milder flavors, start with less and add more as needed. I recommend using chicken breast for lean protein. However, chicken thighs can add extra flavor and tenderness. Both options work well, so choose based on your preference. Yes, this recipe is great for meal prep. It stores well and can be divided into portions. You can easily reheat the bowls throughout the week, making it a convenient option for busy days. For the full recipe, check out the details above. This blog post shared a quick and tasty recipe for hot honey chicken bowls. You learned about the main ingredients, like chicken and jasmine rice, and simple steps to make it. I also provided tips for storage, cooking adjustments, and fun variations. You can enjoy this meal and easily adapt it to your needs. Whether you want a spicy kick or a vegetarian option, the possibilities are endless. Happy cooking!](https://eataroundit.com/wp-content/uploads/2025/05/06b0783f-7683-4551-92af-6e7f54b83cfb-768x768.webp)
Get ready to spice up your dinner with Hot Honey Chicken Bowls! This easy-to-make meal is perfect for busy nights but still packs a flavorful punch. You’ll enjoy tender chicken, crisp veggies, and a sweet and spicy sauce, all served over fluffy jasmine rice. Join me, and let’s whip up a dish that will impress your family and friends without taking hours in the kitchen!
Ingredients
Main Ingredients
– 1 lb chicken breast
– 1 cup jasmine rice
– 2 cups chicken broth (or water)
Seasoning and Sauce Ingredients
– 2 tablespoons hot honey
– 1 tablespoon soy sauce
– 1 tablespoon apple cider vinegar
Vegetables and Garnish
– 1 cup broccoli florets
– 1 bell pepper (red or yellow)
– Sesame seeds and green onions for garnish
When you cook Hot Honey Chicken Bowls, let’s focus on the main items first. Start with 1 pound of chicken breast. This is your protein. Then, add 1 cup of jasmine rice for a tasty base. You will need 2 cups of chicken broth or water to cook the rice. This liquid adds flavor to the rice.
Next, let’s spice it up! The sauce makes this dish shine. You need 2 tablespoons of hot honey. It gives a sweet and spicy kick. Use 1 tablespoon of soy sauce for depth and saltiness. Finally, add 1 tablespoon of apple cider vinegar. This brightens the flavor and balances the sweetness.
Now, for the veggies! Add 1 cup of broccoli florets. They give a nice crunch and color. You can pick either a red or yellow bell pepper. Slice it up for sweetness. For the final touch, sprinkle sesame seeds and chopped green onions on top. They add a lovely finish and extra flavor.
I love using fresh ingredients. It makes the dish vibrant and delicious. If you want the full recipe, just check [Full Recipe]. This will guide you step by step!
Step-by-Step Instructions
Cook the Rice
Combine 1 cup of jasmine rice and 2 cups of chicken broth in a saucepan. Bring this mix to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes. The rice will be tender, and the liquid will be absorbed. Fluff the rice gently with a fork and set it aside.
Prepare the Chicken
In a large bowl, place the bite-sized chicken pieces. Season them with garlic powder, minced ginger, black pepper, and salt. Mix well to coat each piece. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces when the oil is hot. Cook for about 5-7 minutes until golden brown and no longer pink inside.
Add Vegetables and Sauce
When the chicken is almost done, stir in 1 cup of broccoli florets and the sliced bell pepper. Stir-fry these veggies for 3-4 minutes. They should be tender but still crisp. In a small bowl, whisk together 2 tablespoons of hot honey, 1 tablespoon of soy sauce, and 1 tablespoon of apple cider vinegar. Pour this sauce over the chicken and veggies, stirring to coat everything. Cook for an additional 2 minutes to let the sauce thicken slightly.
Assemble Bowls
Divide the fluffy jasmine rice into four bowls. Carefully spoon the hot honey chicken and vegetable mix over the rice. Make sure to distribute it evenly. Finish by garnishing each bowl with chopped green onions and a sprinkle of sesame seeds for extra crunch.
For the full recipe, click [Full Recipe].
Tips & Tricks
Cooking Advice
To make sure your chicken cooks evenly, cut it into uniform sizes. This helps each piece cook at the same rate. You can also use leftover chicken for a quick meal prep. Just heat it up and toss it in with the sauce and veggies.
Sauce Adjustments
Want to tweak the spiciness? You can modify the amount of hot honey you use. If you like a bit of tang, add a splash of lime juice to the sauce. This brightens the flavor and makes it even more delicious.
Presentation Ideas
Use colorful bowls to make your meal look great. Bright colors make each bowl pop and look inviting. Serve with lime wedges on the side. This adds a fresh zest and makes it fun for everyone to add their own flavor.
Variations
Alternative Proteins
You can change the protein in this dish. If you want a vegetarian meal, use tofu instead of chicken. Tofu absorbs flavors well, so it pairs perfectly with the hot honey sauce. For a seafood twist, try shrimp. Shrimp cooks quickly and adds a lovely sweetness. Both options make this bowl fun and unique.
Different Grains
You don’t have to stick with jasmine rice. You can swap it for quinoa or brown rice. Quinoa gives a nutty taste, while brown rice adds a hearty texture. If you want to cut carbs, consider cauliflower rice. It’s light and provides a nice base for the chicken and veggies. Each grain brings a different flavor and texture to the bowl.
Unique Flavor Additions
Want to elevate your hot honey chicken bowls? Add fresh herbs like cilantro or basil. These herbs bring a burst of freshness that balances the sweet heat. You can also include avocado for creaminess. It adds richness and pairs well with the spicy sauce. These additions make the dish even more delightful and exciting.
For the full recipe of Hot Honey Chicken Bowls, check out the detailed guide above.
Storage Info
Refrigeration Tips
Store any leftover hot honey chicken bowls in airtight containers. This helps keep them fresh. You can keep them in the fridge for up to 3 days. When you’re ready to eat, just take them out and enjoy!
Freezing Guidelines
If you want to save some for later, freeze individual portions. They can last for up to 2 months in the freezer. Make sure to label them with the date. When you’re ready to eat, thaw them overnight in the fridge.
Reheating Options
To reheat, you can use the microwave or stovetop. If using a microwave, place the bowl in and heat for a few minutes. For stovetop, add a splash of water to the pan. This helps keep the chicken moist. Heat until everything is warm, and then serve!
For the full recipe, check out the Hot Honey Chicken Bowls recipe section.
FAQs
How can I make hot honey at home?
To make hot honey, combine honey with crushed red pepper flakes or dried chilies. This simple blend gives you that sweet and spicy kick. You can adjust the heat by adding more or less of the pepper flakes. This homemade version is quick and adds a personal touch to your dishes.
Can I make this dish gluten-free?
Yes, you can make this dish gluten-free by using tamari instead of soy sauce. Tamari is a great substitute that still provides the salty flavor you need. This way, you can enjoy hot honey chicken bowls without gluten.
What can I serve with hot honey chicken bowls?
I suggest serving a side salad or steamed vegetables for a balanced meal. These options add freshness and color to your plate. They also complement the sweet and spicy flavors of the chicken bowls.
How spicy is the hot honey chicken?
The spice level of the hot honey chicken depends on how much hot honey you use. You can adjust the amount to fit your taste. If you prefer milder flavors, start with less and add more as needed.
What type of chicken is best for this recipe?
I recommend using chicken breast for lean protein. However, chicken thighs can add extra flavor and tenderness. Both options work well, so choose based on your preference.
Is this recipe suitable for meal prep?
Yes, this recipe is great for meal prep. It stores well and can be divided into portions. You can easily reheat the bowls throughout the week, making it a convenient option for busy days. For the full recipe, check out the details above.
This blog post shared a quick and tasty recipe for hot honey chicken bowls. You learned about the main ingredients, like chicken and jasmine rice, and simple steps to make it. I also provided tips for storage, cooking adjustments, and fun variations.
You can enjoy this meal and easily adapt it to your needs. Whether you want a spicy kick or a vegetarian option, the possibilities are endless. Happy cooking!
![- 1 lb chicken breast - 1 cup jasmine rice - 2 cups chicken broth (or water) - 2 tablespoons hot honey - 1 tablespoon soy sauce - 1 tablespoon apple cider vinegar - 1 cup broccoli florets - 1 bell pepper (red or yellow) - Sesame seeds and green onions for garnish When you cook Hot Honey Chicken Bowls, let’s focus on the main items first. Start with 1 pound of chicken breast. This is your protein. Then, add 1 cup of jasmine rice for a tasty base. You will need 2 cups of chicken broth or water to cook the rice. This liquid adds flavor to the rice. Next, let’s spice it up! The sauce makes this dish shine. You need 2 tablespoons of hot honey. It gives a sweet and spicy kick. Use 1 tablespoon of soy sauce for depth and saltiness. Finally, add 1 tablespoon of apple cider vinegar. This brightens the flavor and balances the sweetness. Now, for the veggies! Add 1 cup of broccoli florets. They give a nice crunch and color. You can pick either a red or yellow bell pepper. Slice it up for sweetness. For the final touch, sprinkle sesame seeds and chopped green onions on top. They add a lovely finish and extra flavor. I love using fresh ingredients. It makes the dish vibrant and delicious. If you want the full recipe, just check [Full Recipe]. This will guide you step by step! Combine 1 cup of jasmine rice and 2 cups of chicken broth in a saucepan. Bring this mix to a boil over medium heat. Once boiling, reduce the heat to low and cover the pot. Let it simmer for 15-20 minutes. The rice will be tender, and the liquid will be absorbed. Fluff the rice gently with a fork and set it aside. In a large bowl, place the bite-sized chicken pieces. Season them with garlic powder, minced ginger, black pepper, and salt. Mix well to coat each piece. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the chicken pieces when the oil is hot. Cook for about 5-7 minutes until golden brown and no longer pink inside. When the chicken is almost done, stir in 1 cup of broccoli florets and the sliced bell pepper. Stir-fry these veggies for 3-4 minutes. They should be tender but still crisp. In a small bowl, whisk together 2 tablespoons of hot honey, 1 tablespoon of soy sauce, and 1 tablespoon of apple cider vinegar. Pour this sauce over the chicken and veggies, stirring to coat everything. Cook for an additional 2 minutes to let the sauce thicken slightly. Divide the fluffy jasmine rice into four bowls. Carefully spoon the hot honey chicken and vegetable mix over the rice. Make sure to distribute it evenly. Finish by garnishing each bowl with chopped green onions and a sprinkle of sesame seeds for extra crunch. For the full recipe, click [Full Recipe]. To make sure your chicken cooks evenly, cut it into uniform sizes. This helps each piece cook at the same rate. You can also use leftover chicken for a quick meal prep. Just heat it up and toss it in with the sauce and veggies. Want to tweak the spiciness? You can modify the amount of hot honey you use. If you like a bit of tang, add a splash of lime juice to the sauce. This brightens the flavor and makes it even more delicious. Use colorful bowls to make your meal look great. Bright colors make each bowl pop and look inviting. Serve with lime wedges on the side. This adds a fresh zest and makes it fun for everyone to add their own flavor. {{image_4}} You can change the protein in this dish. If you want a vegetarian meal, use tofu instead of chicken. Tofu absorbs flavors well, so it pairs perfectly with the hot honey sauce. For a seafood twist, try shrimp. Shrimp cooks quickly and adds a lovely sweetness. Both options make this bowl fun and unique. You don't have to stick with jasmine rice. You can swap it for quinoa or brown rice. Quinoa gives a nutty taste, while brown rice adds a hearty texture. If you want to cut carbs, consider cauliflower rice. It’s light and provides a nice base for the chicken and veggies. Each grain brings a different flavor and texture to the bowl. Want to elevate your hot honey chicken bowls? Add fresh herbs like cilantro or basil. These herbs bring a burst of freshness that balances the sweet heat. You can also include avocado for creaminess. It adds richness and pairs well with the spicy sauce. These additions make the dish even more delightful and exciting. For the full recipe of Hot Honey Chicken Bowls, check out the detailed guide above. Store any leftover hot honey chicken bowls in airtight containers. This helps keep them fresh. You can keep them in the fridge for up to 3 days. When you're ready to eat, just take them out and enjoy! If you want to save some for later, freeze individual portions. They can last for up to 2 months in the freezer. Make sure to label them with the date. When you're ready to eat, thaw them overnight in the fridge. To reheat, you can use the microwave or stovetop. If using a microwave, place the bowl in and heat for a few minutes. For stovetop, add a splash of water to the pan. This helps keep the chicken moist. Heat until everything is warm, and then serve! For the full recipe, check out the Hot Honey Chicken Bowls recipe section. To make hot honey, combine honey with crushed red pepper flakes or dried chilies. This simple blend gives you that sweet and spicy kick. You can adjust the heat by adding more or less of the pepper flakes. This homemade version is quick and adds a personal touch to your dishes. Yes, you can make this dish gluten-free by using tamari instead of soy sauce. Tamari is a great substitute that still provides the salty flavor you need. This way, you can enjoy hot honey chicken bowls without gluten. I suggest serving a side salad or steamed vegetables for a balanced meal. These options add freshness and color to your plate. They also complement the sweet and spicy flavors of the chicken bowls. The spice level of the hot honey chicken depends on how much hot honey you use. You can adjust the amount to fit your taste. If you prefer milder flavors, start with less and add more as needed. I recommend using chicken breast for lean protein. However, chicken thighs can add extra flavor and tenderness. Both options work well, so choose based on your preference. Yes, this recipe is great for meal prep. It stores well and can be divided into portions. You can easily reheat the bowls throughout the week, making it a convenient option for busy days. For the full recipe, check out the details above. This blog post shared a quick and tasty recipe for hot honey chicken bowls. You learned about the main ingredients, like chicken and jasmine rice, and simple steps to make it. I also provided tips for storage, cooking adjustments, and fun variations. You can enjoy this meal and easily adapt it to your needs. Whether you want a spicy kick or a vegetarian option, the possibilities are endless. Happy cooking!](https://eataroundit.com/wp-content/uploads/2025/05/06b0783f-7683-4551-92af-6e7f54b83cfb-250x250.webp)
