Pumpkin Pie Dump Cake Delightful and Simple Recipe

Are you craving something sweet and easy for the fall season? Look no further than my Pumpkin Pie Dump Cake! This dessert combines the warm flavors of pumpkin pie with the simplicity of a dump cake. With just a few fresh ingredients and simple steps, you can create a delightful treat that everyone will love. Join me as we dive into this quick and tasty recipe that’ll impress your family and friends!

Ingredients

Essential Ingredients for Pumpkin Pie Dump Cake

– 1 can (15 oz) pumpkin puree

– 1 can (12 oz) evaporated milk

– 1 cup granulated sugar

– 3 large eggs

– 1 teaspoon vanilla extract

– 2 teaspoons pumpkin pie spice

– 1 box (15.25 oz) yellow cake mix

– 1/2 cup unsalted butter, melted

Using fresh ingredients is key. Fresh pumpkin puree gives a rich taste. Evaporated milk adds creaminess. Granulated sugar sweetens the dish just right. Eggs bind everything together. Vanilla extract enhances the flavors. Pumpkin pie spice brings that warm autumn flavor. A good yellow cake mix adds a light texture. Melted butter gives a nice finish.

Optional Ingredients and Variations

– 1 cup chopped pecans (optional)

– Whipped cream, for serving (optional)

You can add chopped pecans for crunch. They also give a nice nutty flavor. Whipped cream on top makes it extra special. You can use whipped cream to balance the sweetness. Try adding a sprinkle of cinnamon or nutmeg for extra spice. You can even swap pumpkin pie spice for ginger or cardamom. Mix it up based on what you like!

Step-by-Step Instructions

Preparation Steps

1. Start by preheating your oven to 350°F (175°C). This is key for even baking.

2. Next, grab a 9×13 inch baking dish. Grease it well with cooking spray or butter. This helps the cake come out easily.

3. In a large bowl, mix together the pumpkin puree, evaporated milk, sugar, eggs, vanilla, and pumpkin pie spice. Use a whisk for a smooth blend. No lumps, please!

4. Once mixed, pour the pumpkin blend into your greased dish. Spread it out evenly using a spatula.

Baking Process

1. Now, take the box of yellow cake mix. Sprinkle it evenly over the pumpkin layer. Do not stir it!

2. Melt your butter and drizzle it over the cake mix. This gives it a nice golden top.

3. If using pecans, sprinkle them on top of the buttered cake mix for crunch.

4. Place the baking dish in the oven. Bake for 50-60 minutes. Look for a golden brown top and use a toothpick to check. If it comes out clean, it’s ready!

5. Once it’s done, remove the dish from the oven. Let it cool for 10-15 minutes before serving. This helps the flavors mix well.

6. For a tasty touch, serve with whipped cream on top. Enjoy your Pumpkin Pie Dump Cake! For the complete recipe, check out the [Full Recipe].

Tips & Tricks

Perfecting Your Pumpkin Pie Dump Cake

To make your pumpkin pie dump cake perfect, follow these tips:

– Mix well: Blend the pumpkin puree, milk, sugar, eggs, and spices until smooth.

– Layer properly: Pour the pumpkin mix into the dish first. Then sprinkle the cake mix on top. Do not stir.

– Butter it up: Drizzle melted butter evenly over the cake mix. This helps it bake evenly.

– Watch your time: Bake for 50-60 minutes. Look for a golden top and clean toothpick.

Common mistakes to avoid include:

– Skipping the whisking: If the mix is lumpy, your cake won’t be smooth.

– Not greasing the dish: A greased dish helps the cake come out easily.

– Overbaking: Keep an eye on your cake. Too long in the oven makes it dry.

Serving Suggestions

Serving your pumpkin pie dump cake is simple and fun. Here are some ideas:

– Serve warm: This cake tastes best when it’s warm from the oven.

– Top with whipped cream: A dollop of whipped cream adds a creamy touch.

– Add spices: Dust some pumpkin pie spice over the whipped cream for extra flavor.

For drinks, try pairing it with:

– Hot apple cider: The warm spices match perfectly with pumpkin flavors.

– Coffee: A cup of coffee can balance the sweetness of the cake.

– Spiced tea: This adds a cozy element to your dessert experience.

Enjoy your delightful pumpkin pie dump cake!

Variations

Flavor and Texture Variations

You can change the flavor of your Pumpkin Pie Dump Cake with different cake mixes. Try chocolate or spice cake mixes for a fun twist. Each mix gives the cake a unique taste. You can also add seasonal spices like nutmeg or ginger. These spices bring warmth and depth to the dish. For a sweeter touch, consider using brown sugar or maple syrup instead of white sugar. These swaps create a richer flavor profile.

Dietary Considerations

If you need a gluten-free option, use a gluten-free cake mix. It works just as well as regular cake mix. For a dairy-free version, swap the evaporated milk with coconut milk or almond milk. These alternatives add a nice creaminess without dairy. You can also replace the butter with dairy-free margarine. If you have nut allergies, skip the pecans or use pumpkin seeds for crunch. These swaps keep your dessert safe and tasty.

Storage Information

Storing Your Pumpkin Pie Dump Cake

To keep your pumpkin pie dump cake fresh, store it in an airtight container. This helps to lock in moisture. If you don’t have one, you can cover it tightly with plastic wrap. Place it in the fridge to keep it cool. You can store leftovers for up to four days. The flavors will still taste great during this time.

Reheating Instructions

When you’re ready to enjoy your leftovers, you can reheat them in the oven or microwave. For the oven, set it to 350°F (175°C) and warm the cake for about 15 minutes. This helps maintain the cake’s texture. In the microwave, heat a slice for about 30 seconds. Be careful not to overheat it, as it can become dry.

For serving, add a dollop of whipped cream on top. You can also sprinkle some extra pumpkin pie spice for a fun twist. Enjoy your delicious cake warm!

FAQs

How can I make Pumpkin Pie Dump Cake more festive?

You can easily make this cake festive for special occasions. Consider adding a layer of cream cheese frosting on top for extra sweetness. You might also sprinkle some festive colored sprinkles. For Thanksgiving, use cute leaf-shaped cookie cutters to cut out pie crusts. Bake these and place them on top. Serve your cake with a side of spiced apple cider for a seasonal touch.

Can I freeze Pumpkin Pie Dump Cake?

Yes, you can freeze your Pumpkin Pie Dump Cake. Allow it to cool completely before wrapping it tightly in plastic wrap. Then, place it in an airtight container or a freezer bag. This way, it will stay fresh for up to three months. When you’re ready to enjoy it, thaw it in the fridge overnight. To warm it up, bake it at 350°F for about 15-20 minutes. This keeps the texture nice and tasty.

How do I know when my Pumpkin Pie Dump Cake is done?

To know if your cake is done, look for a golden brown top. You can also insert a toothpick in the center. If it comes out clean, your cake is ready. The baking time is crucial. Bake it for 50-60 minutes at 350°F. Keep an eye on it in the last few minutes to avoid overbaking.

In this post, we explored the joys of making Pumpkin Pie Dump Cake. We covered key ingredients, preparation steps, and tips for perfecting your dessert. Don’t forget to add your favorite toppings and try variations for extra flavor. Store leftovers properly and enjoy them later without losing texture. With easy baking cues and festive ideas, you can impress any guest. Remember, every bite should be fun and delicious! Enjoy your baking adventure and create sweet memories.

- Pumpkin Pie Dump Cake

Indulge in the fall flavors with this irresistible Pumpkin Spice Dream Dump Cake! This easy recipe combines pumpkin puree, creamy evaporated milk, and warm spices for a delicious dessert that will delight everyone. Simply layer ingredients, bake, and enjoy a warm slice topped with whipped cream. Perfect for gatherings or cozy nights in. Click through to discover the full recipe and make this autumn treat today!

Print Recipe Pin Recipe

Ingredients

  

1 can (15 oz) pumpkin puree

1 can (12 oz) evaporated milk

1 cup granulated sugar

3 large eggs

1 teaspoon vanilla extract

2 teaspoons pumpkin pie spice

1 box (15.25 oz) yellow cake mix

1/2 cup unsalted butter, melted

1 cup chopped pecans (optional)

Whipped cream, for serving (optional)

Instructions

 

Preheat your oven to 350°F (175°C). Prepare a 9x13 inch baking dish by greasing it with cooking spray or a layer of butter to prevent sticking.

In a large mixing bowl, thoroughly mix together the pumpkin puree, evaporated milk, granulated sugar, eggs, vanilla extract, and pumpkin pie spice. Use a whisk to blend these ingredients until the mixture is smooth and evenly combined, ensuring there are no lumps.

Carefully pour the smooth pumpkin mixture into the prepared baking dish. Use a spatula to gently spread it out into an even layer covering the bottom of the dish.

Take the entire box of yellow cake mix and evenly sprinkle it over the pumpkin layer, ensuring that every inch of the pumpkin is covered without stirring or mixing the two layers.

Drizzle the melted butter generously across the surface of the cake mix, making sure to coat it as evenly as possible. For added texture and flavor, if you choose to use chopped pecans, sprinkle them evenly over the buttered cake mix.

Transfer the baking dish to the preheated oven and bake for 50-60 minutes. The cake is done when the top is a rich golden brown and a toothpick inserted in the center comes out clean. It may look slightly uneven, but that’s perfectly fine!

Once baked, take the dish out of the oven and let it cool for about 10-15 minutes before serving, allowing the flavors to settle.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 12

- Presentation Tips: Serve the warm cake with a generous dollop of whipped cream on top. For an extra touch, dust a little additional pumpkin pie spice or finely chopped pecans over the whipped cream for a beautiful finish. Enjoy your delightful autumn dessert!