![To make this sweet pineapple chicken and rice, you will need: - 2 cups jasmine rice - 1 pound chicken breast, diced into bite-sized pieces - 1 cup fresh pineapple, diced - 1 red bell pepper, thinly sliced - 1 cup snow peas, trimmed - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon freshly grated ginger - 2 cloves garlic, minced - 1 tablespoon cornstarch combined with 2 tablespoons water (cornstarch slurry) - Salt and ground black pepper to taste - Chopped green onions for garnish - Toasted sesame seeds for garnish Choosing quality ingredients makes a big difference in your dish. Fresh chicken breast ensures tenderness and juiciness. Look for bright red meat without any spots. The pineapple should be ripe, sweet, and fragrant. When selecting your bell pepper, choose one that is firm and glossy. Snow peas should snap when fresh. For the soy sauce, use a good brand for rich flavor. Quality honey adds depth to the sauce, while fresh ginger and garlic give it a warm kick. If you need to swap ingredients, there are great options. You can use brown rice instead of jasmine rice for a nuttier flavor and more fiber. For protein, swap chicken with tofu for a vegetarian version. If fresh pineapple is not available, canned pineapple works too. Just drain it well to avoid excess moisture. You can replace snow peas with green beans or broccoli for a different twist. Don't hesitate to get creative with flavors to make this dish your own! For the full recipe, check out the link above. Start by rinsing 2 cups of jasmine rice under cold water. This step washes away excess starch. When the water runs clear, it's ready. Next, cook the rice according to the package instructions. After cooking, fluff it with a fork and set it aside. This will give you light and fluffy rice, perfect for soaking up all the flavors. Now, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil to the hot skillet. Once the oil shimmers, add 1 pound of diced chicken breast. Season the chicken with salt and ground black pepper. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and reaches an internal temperature of 165°F (75°C). After the chicken is done, add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the pan. Stir for about 1 minute. This will bring out the flavors, but be careful not to burn the garlic. Next, toss in 1 sliced red bell pepper and 1 cup of trimmed snow peas. Stir these veggies for about 3 to 4 minutes. You want them tender but still bright and crisp. In a separate bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Whisk this until smooth. Pour the sauce over the chicken and veggies in the skillet. Gently fold in 1 cup of diced fresh pineapple. Mix everything well to coat in the sauce. Cook for another 2 to 3 minutes. The sauce should thicken and turn glossy. Finally, taste the mixture. If needed, adjust the seasoning with more salt or pepper. Serve this sweet pineapple chicken over your jasmine rice. Garnish with chopped green onions and toasted sesame seeds for a lovely finish. For the full recipe, check out [Full Recipe]. To cook perfect jasmine rice, rinse it well. Rinse it under cold water until it runs clear. This step removes excess starch. It keeps the rice fluffy instead of sticky. Use a ratio of 1 cup rice to 1.5 cups water. Bring the water to a boil, then reduce to low heat. Cover it with a lid. Let it simmer for about 15 minutes. After cooking, let the rice sit for 5 minutes. Fluff it with a fork before serving. For tender chicken, start with evenly sized pieces. Dice your chicken breast into bite-sized chunks. This ensures even cooking. Season the chicken with salt and pepper before cooking. Sauté it in preheated sesame oil. Cook it until it turns golden brown. This usually takes about 5 to 7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). This guarantees juicy, safe-to-eat chicken. To boost the flavor, add fresh ingredients. Fresh ginger and garlic bring warmth and depth. Sauté them just until fragrant. Be careful not to burn them. Use high-quality soy sauce for a rich umami taste. Honey adds sweetness; adjust it to your preference. Feel free to experiment with spices. A pinch of red pepper flakes can add heat. Garnishing with green onions and toasted sesame seeds adds crunch and color. For more ideas, check the Full Recipe for further enhancements! {{image_4}} You can turn sweet pineapple chicken and rice into a tasty vegetarian dish. Swap the chicken for tofu or tempeh. Both options soak up flavors well. Use firm tofu for great texture. Marinate it in soy sauce and ginger before cooking. This adds depth and taste. You can also use chickpeas for a protein boost. They add a nice chew and fit perfectly in this dish. Feel free to mix in your favorite vegetables. Broccoli, carrots, or even zucchini work great. Each veggie brings its own flavor and texture. For a colorful dish, use a mix of bell peppers. You can also add corn for some sweetness. Just sauté the veggies until they are tender-crisp. This keeps them bright and appealing. If you want to switch up the protein, consider shrimp or beef. Shrimp cooks quickly and pairs well with pineapple. Use the same cooking method as with chicken. Thinly sliced beef can also work. Just make sure to cook it until it is tender. Both options offer a fun twist on the original dish. For the full recipe, check out the Tropical Sweet Pineapple Chicken & Rice! After you enjoy your sweet pineapple chicken and rice, store the leftovers properly. Let the dish cool to room temperature. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made it. To reheat your leftovers, you have a few options. You can use a microwave or a stovetop. If using a microwave, place the food in a microwave-safe dish. Cover it with a microwave-safe lid or wrap. Heat for 1-2 minutes, stirring halfway through. If using the stovetop, add a splash of water to the pan. Heat over medium heat, stirring until warm. This keeps the rice from drying out. If you want to save your sweet pineapple chicken and rice for later, freezing is a great option. First, let the dish cool completely. Then, scoop it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat as instructed above for best results. You can serve this dish with simple sides. A fresh green salad pairs well. Steamed broccoli or green beans also make a great choice. If you want more carbs, try some crusty bread or rolls. You can even add a tropical fruit salad for a sweet touch. These sides balance the flavors and add color to your meal. No, this recipe is not spicy. Sweet Pineapple Chicken & Rice focuses on sweet and savory flavors. The ginger adds a little warmth, but it won't make you sweat. If you like heat, you can add sliced jalapeños or a dash of hot sauce. This way, you can adjust the spice level to your taste. Yes, you can make this dish ahead of time. Prepare the chicken and rice a day in advance. Store them in airtight containers in the fridge. When you're ready to eat, just reheat in a pan. Add a splash of water or extra soy sauce to keep it moist. This makes it easy for busy days or meal prep. Check out the Full Recipe for more details on cooking times and tips. In this post, I covered how to make Sweet Pineapple Chicken & Rice. We talked about the best ingredients, cooking steps, and useful tips. You learned about variations and storage tips, ensuring you can enjoy this meal later. Cooking can be fun and creative. With these ideas, you can make the dish your own. Enjoy sharing your version with friends and family!](https://eataroundit.com/wp-content/uploads/2025/04/1980ba24-10ed-4c05-88c7-9bf076f6616a-768x768.webp)
Looking for a quick and tasty dinner idea? Sweet Pineapple Chicken & Rice is just the dish you need! This meal combines juicy chicken, flavorful rice, and sweet pineapple for a delightful taste. Whether you’re cooking for family or enjoying a quiet night, this dish is sure to please. Let me guide you step-by-step to create a dinner everyone will love! Ready to get started?
Ingredients
List of Ingredients for Sweet Pineapple Chicken & Rice
To make this sweet pineapple chicken and rice, you will need:
– 2 cups jasmine rice
– 1 pound chicken breast, diced into bite-sized pieces
– 1 cup fresh pineapple, diced
– 1 red bell pepper, thinly sliced
– 1 cup snow peas, trimmed
– 3 tablespoons soy sauce
– 2 tablespoons honey
– 1 tablespoon sesame oil
– 1 teaspoon freshly grated ginger
– 2 cloves garlic, minced
– 1 tablespoon cornstarch combined with 2 tablespoons water (cornstarch slurry)
– Salt and ground black pepper to taste
– Chopped green onions for garnish
– Toasted sesame seeds for garnish
Recommended Quality of Ingredients
Choosing quality ingredients makes a big difference in your dish. Fresh chicken breast ensures tenderness and juiciness. Look for bright red meat without any spots. The pineapple should be ripe, sweet, and fragrant. When selecting your bell pepper, choose one that is firm and glossy. Snow peas should snap when fresh. For the soy sauce, use a good brand for rich flavor. Quality honey adds depth to the sauce, while fresh ginger and garlic give it a warm kick.
Substitutions and Alternatives
If you need to swap ingredients, there are great options. You can use brown rice instead of jasmine rice for a nuttier flavor and more fiber. For protein, swap chicken with tofu for a vegetarian version. If fresh pineapple is not available, canned pineapple works too. Just drain it well to avoid excess moisture. You can replace snow peas with green beans or broccoli for a different twist. Don’t hesitate to get creative with flavors to make this dish your own! For the full recipe, check out the link above.
Step-by-Step Instructions
Preparation of Jasmine Rice
Start by rinsing 2 cups of jasmine rice under cold water. This step washes away excess starch. When the water runs clear, it’s ready. Next, cook the rice according to the package instructions. After cooking, fluff it with a fork and set it aside. This will give you light and fluffy rice, perfect for soaking up all the flavors.
Cooking the Chicken
Now, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil to the hot skillet. Once the oil shimmers, add 1 pound of diced chicken breast. Season the chicken with salt and ground black pepper. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and reaches an internal temperature of 165°F (75°C).
After the chicken is done, add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the pan. Stir for about 1 minute. This will bring out the flavors, but be careful not to burn the garlic.
Adding Vegetables and Sauce
Next, toss in 1 sliced red bell pepper and 1 cup of trimmed snow peas. Stir these veggies for about 3 to 4 minutes. You want them tender but still bright and crisp.
In a separate bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Whisk this until smooth. Pour the sauce over the chicken and veggies in the skillet. Gently fold in 1 cup of diced fresh pineapple. Mix everything well to coat in the sauce. Cook for another 2 to 3 minutes. The sauce should thicken and turn glossy.
Finally, taste the mixture. If needed, adjust the seasoning with more salt or pepper.
Serve this sweet pineapple chicken over your jasmine rice. Garnish with chopped green onions and toasted sesame seeds for a lovely finish. For the full recipe, check out [Full Recipe].
Tips & Tricks
Best Practices for Cooking Rice
To cook perfect jasmine rice, rinse it well. Rinse it under cold water until it runs clear. This step removes excess starch. It keeps the rice fluffy instead of sticky. Use a ratio of 1 cup rice to 1.5 cups water. Bring the water to a boil, then reduce to low heat. Cover it with a lid. Let it simmer for about 15 minutes. After cooking, let the rice sit for 5 minutes. Fluff it with a fork before serving.
Perfecting Chicken Texture
For tender chicken, start with evenly sized pieces. Dice your chicken breast into bite-sized chunks. This ensures even cooking. Season the chicken with salt and pepper before cooking. Sauté it in preheated sesame oil. Cook it until it turns golden brown. This usually takes about 5 to 7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). This guarantees juicy, safe-to-eat chicken.
Flavor Enhancements
To boost the flavor, add fresh ingredients. Fresh ginger and garlic bring warmth and depth. Sauté them just until fragrant. Be careful not to burn them. Use high-quality soy sauce for a rich umami taste. Honey adds sweetness; adjust it to your preference. Feel free to experiment with spices. A pinch of red pepper flakes can add heat. Garnishing with green onions and toasted sesame seeds adds crunch and color. For more ideas, check the Full Recipe for further enhancements!
Variations
Vegetarian Options
You can turn sweet pineapple chicken and rice into a tasty vegetarian dish. Swap the chicken for tofu or tempeh. Both options soak up flavors well. Use firm tofu for great texture. Marinate it in soy sauce and ginger before cooking. This adds depth and taste. You can also use chickpeas for a protein boost. They add a nice chew and fit perfectly in this dish.
Adding Different Vegetables
Feel free to mix in your favorite vegetables. Broccoli, carrots, or even zucchini work great. Each veggie brings its own flavor and texture. For a colorful dish, use a mix of bell peppers. You can also add corn for some sweetness. Just sauté the veggies until they are tender-crisp. This keeps them bright and appealing.
Alternative Proteins
If you want to switch up the protein, consider shrimp or beef. Shrimp cooks quickly and pairs well with pineapple. Use the same cooking method as with chicken. Thinly sliced beef can also work. Just make sure to cook it until it is tender. Both options offer a fun twist on the original dish. For the full recipe, check out the Tropical Sweet Pineapple Chicken & Rice!
Storage Info
How to Store Leftovers
After you enjoy your sweet pineapple chicken and rice, store the leftovers properly. Let the dish cool to room temperature. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made it.
Reheating Instructions
To reheat your leftovers, you have a few options. You can use a microwave or a stovetop. If using a microwave, place the food in a microwave-safe dish. Cover it with a microwave-safe lid or wrap. Heat for 1-2 minutes, stirring halfway through. If using the stovetop, add a splash of water to the pan. Heat over medium heat, stirring until warm. This keeps the rice from drying out.
Freezing for Long-Term Storage
If you want to save your sweet pineapple chicken and rice for later, freezing is a great option. First, let the dish cool completely. Then, scoop it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat as instructed above for best results.
FAQs
What can I serve with Sweet Pineapple Chicken & Rice?
You can serve this dish with simple sides. A fresh green salad pairs well. Steamed broccoli or green beans also make a great choice. If you want more carbs, try some crusty bread or rolls. You can even add a tropical fruit salad for a sweet touch. These sides balance the flavors and add color to your meal.
Is this recipe spicy?
No, this recipe is not spicy. Sweet Pineapple Chicken & Rice focuses on sweet and savory flavors. The ginger adds a little warmth, but it won’t make you sweat. If you like heat, you can add sliced jalapeños or a dash of hot sauce. This way, you can adjust the spice level to your taste.
Can I make this dish ahead of time?
Yes, you can make this dish ahead of time. Prepare the chicken and rice a day in advance. Store them in airtight containers in the fridge. When you’re ready to eat, just reheat in a pan. Add a splash of water or extra soy sauce to keep it moist. This makes it easy for busy days or meal prep. Check out the Full Recipe for more details on cooking times and tips.
In this post, I covered how to make Sweet Pineapple Chicken & Rice. We talked about the best ingredients, cooking steps, and useful tips. You learned about variations and storage tips, ensuring you can enjoy this meal later.
Cooking can be fun and creative. With these ideas, you can make the dish your own. Enjoy sharing your version with friends and family!
![To make this sweet pineapple chicken and rice, you will need: - 2 cups jasmine rice - 1 pound chicken breast, diced into bite-sized pieces - 1 cup fresh pineapple, diced - 1 red bell pepper, thinly sliced - 1 cup snow peas, trimmed - 3 tablespoons soy sauce - 2 tablespoons honey - 1 tablespoon sesame oil - 1 teaspoon freshly grated ginger - 2 cloves garlic, minced - 1 tablespoon cornstarch combined with 2 tablespoons water (cornstarch slurry) - Salt and ground black pepper to taste - Chopped green onions for garnish - Toasted sesame seeds for garnish Choosing quality ingredients makes a big difference in your dish. Fresh chicken breast ensures tenderness and juiciness. Look for bright red meat without any spots. The pineapple should be ripe, sweet, and fragrant. When selecting your bell pepper, choose one that is firm and glossy. Snow peas should snap when fresh. For the soy sauce, use a good brand for rich flavor. Quality honey adds depth to the sauce, while fresh ginger and garlic give it a warm kick. If you need to swap ingredients, there are great options. You can use brown rice instead of jasmine rice for a nuttier flavor and more fiber. For protein, swap chicken with tofu for a vegetarian version. If fresh pineapple is not available, canned pineapple works too. Just drain it well to avoid excess moisture. You can replace snow peas with green beans or broccoli for a different twist. Don't hesitate to get creative with flavors to make this dish your own! For the full recipe, check out the link above. Start by rinsing 2 cups of jasmine rice under cold water. This step washes away excess starch. When the water runs clear, it's ready. Next, cook the rice according to the package instructions. After cooking, fluff it with a fork and set it aside. This will give you light and fluffy rice, perfect for soaking up all the flavors. Now, heat a large skillet over medium heat. Add 1 tablespoon of sesame oil to the hot skillet. Once the oil shimmers, add 1 pound of diced chicken breast. Season the chicken with salt and ground black pepper. Cook for about 5 to 7 minutes. Stir occasionally until the chicken is browned and reaches an internal temperature of 165°F (75°C). After the chicken is done, add 2 cloves of minced garlic and 1 teaspoon of grated ginger to the pan. Stir for about 1 minute. This will bring out the flavors, but be careful not to burn the garlic. Next, toss in 1 sliced red bell pepper and 1 cup of trimmed snow peas. Stir these veggies for about 3 to 4 minutes. You want them tender but still bright and crisp. In a separate bowl, mix 3 tablespoons of soy sauce, 2 tablespoons of honey, and 1 tablespoon of cornstarch mixed with 2 tablespoons of water. Whisk this until smooth. Pour the sauce over the chicken and veggies in the skillet. Gently fold in 1 cup of diced fresh pineapple. Mix everything well to coat in the sauce. Cook for another 2 to 3 minutes. The sauce should thicken and turn glossy. Finally, taste the mixture. If needed, adjust the seasoning with more salt or pepper. Serve this sweet pineapple chicken over your jasmine rice. Garnish with chopped green onions and toasted sesame seeds for a lovely finish. For the full recipe, check out [Full Recipe]. To cook perfect jasmine rice, rinse it well. Rinse it under cold water until it runs clear. This step removes excess starch. It keeps the rice fluffy instead of sticky. Use a ratio of 1 cup rice to 1.5 cups water. Bring the water to a boil, then reduce to low heat. Cover it with a lid. Let it simmer for about 15 minutes. After cooking, let the rice sit for 5 minutes. Fluff it with a fork before serving. For tender chicken, start with evenly sized pieces. Dice your chicken breast into bite-sized chunks. This ensures even cooking. Season the chicken with salt and pepper before cooking. Sauté it in preheated sesame oil. Cook it until it turns golden brown. This usually takes about 5 to 7 minutes. Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C). This guarantees juicy, safe-to-eat chicken. To boost the flavor, add fresh ingredients. Fresh ginger and garlic bring warmth and depth. Sauté them just until fragrant. Be careful not to burn them. Use high-quality soy sauce for a rich umami taste. Honey adds sweetness; adjust it to your preference. Feel free to experiment with spices. A pinch of red pepper flakes can add heat. Garnishing with green onions and toasted sesame seeds adds crunch and color. For more ideas, check the Full Recipe for further enhancements! {{image_4}} You can turn sweet pineapple chicken and rice into a tasty vegetarian dish. Swap the chicken for tofu or tempeh. Both options soak up flavors well. Use firm tofu for great texture. Marinate it in soy sauce and ginger before cooking. This adds depth and taste. You can also use chickpeas for a protein boost. They add a nice chew and fit perfectly in this dish. Feel free to mix in your favorite vegetables. Broccoli, carrots, or even zucchini work great. Each veggie brings its own flavor and texture. For a colorful dish, use a mix of bell peppers. You can also add corn for some sweetness. Just sauté the veggies until they are tender-crisp. This keeps them bright and appealing. If you want to switch up the protein, consider shrimp or beef. Shrimp cooks quickly and pairs well with pineapple. Use the same cooking method as with chicken. Thinly sliced beef can also work. Just make sure to cook it until it is tender. Both options offer a fun twist on the original dish. For the full recipe, check out the Tropical Sweet Pineapple Chicken & Rice! After you enjoy your sweet pineapple chicken and rice, store the leftovers properly. Let the dish cool to room temperature. Then, place it in an airtight container. You can keep it in the fridge for up to three days. Make sure to label the container with the date. This helps you remember when you made it. To reheat your leftovers, you have a few options. You can use a microwave or a stovetop. If using a microwave, place the food in a microwave-safe dish. Cover it with a microwave-safe lid or wrap. Heat for 1-2 minutes, stirring halfway through. If using the stovetop, add a splash of water to the pan. Heat over medium heat, stirring until warm. This keeps the rice from drying out. If you want to save your sweet pineapple chicken and rice for later, freezing is a great option. First, let the dish cool completely. Then, scoop it into freezer-safe bags or containers. Remove as much air as possible before sealing. You can freeze it for up to three months. When you are ready to eat, thaw it in the fridge overnight. Reheat as instructed above for best results. You can serve this dish with simple sides. A fresh green salad pairs well. Steamed broccoli or green beans also make a great choice. If you want more carbs, try some crusty bread or rolls. You can even add a tropical fruit salad for a sweet touch. These sides balance the flavors and add color to your meal. No, this recipe is not spicy. Sweet Pineapple Chicken & Rice focuses on sweet and savory flavors. The ginger adds a little warmth, but it won't make you sweat. If you like heat, you can add sliced jalapeños or a dash of hot sauce. This way, you can adjust the spice level to your taste. Yes, you can make this dish ahead of time. Prepare the chicken and rice a day in advance. Store them in airtight containers in the fridge. When you're ready to eat, just reheat in a pan. Add a splash of water or extra soy sauce to keep it moist. This makes it easy for busy days or meal prep. Check out the Full Recipe for more details on cooking times and tips. In this post, I covered how to make Sweet Pineapple Chicken & Rice. We talked about the best ingredients, cooking steps, and useful tips. You learned about variations and storage tips, ensuring you can enjoy this meal later. Cooking can be fun and creative. With these ideas, you can make the dish your own. Enjoy sharing your version with friends and family!](https://eataroundit.com/wp-content/uploads/2025/04/1980ba24-10ed-4c05-88c7-9bf076f6616a-250x250.webp)
