Are you ready to elevate your grilling game? This Surf & Turf Tomahawk Steak guide is your go-to for mastering bold flavors and juicy satisfaction. I’ll walk you through the key ingredients like succulent tomahawk steak and fresh shrimp. You’ll also learn straightforward steps for grilling perfection. Let’s make your next meal a standout experience that impresses everyone at the table. Grab your grill, and let’s dive in!
Ingredients
Main Ingredients
– 1 tomahawk steak (2-3 inches thick)
– 1 pound large shrimp, peeled and deveined
Seasoning and Flavorings
– 2 tablespoons extra virgin olive oil
– 2 teaspoons coarse sea salt
– 1 teaspoon freshly cracked black pepper
Fresh Herbs
– 4 cloves garlic, finely minced
– 2 tablespoons fresh rosemary, finely chopped
– 1 tablespoon fresh thyme, finely chopped
The tomahawk steak is the star of this dish. Its thick cut and bone make it dramatic and full of flavor. When you grill it, the fat melts and adds richness. Pair it with shrimp for a tasty surf and turf combo.
For seasoning, keep it simple. Olive oil adds moisture and helps the spices stick. Sea salt and black pepper bring out the natural taste of the meat. Don’t forget fresh herbs! Garlic adds depth, while rosemary and thyme give a fresh, earthy flavor.
These ingredients come together to create a mouthwatering meal. You get a bold steak with juicy shrimp, all seasoned perfectly. This dish not only tastes great but also looks impressive on the table. For the full recipe, check out the full recipe section.
Step-by-Step Instructions
Preparing the Tomahawk Steak
Start by taking the tomahawk steak out of the fridge. Let it rest at room temperature for 30 minutes. This helps the steak cook evenly. While waiting, preheat your grill to high heat.
Next, rub the steak with olive oil. This adds flavor and helps the seasoning stick. Generously season both sides with sea salt and black pepper. Then, add minced garlic, chopped rosemary, and thyme. Spread these herbs evenly to enhance the taste.
Grilling the Tomahawk Steak
Once the grill is hot, place the steak on the grill grates. Sear it for 4-5 minutes on one side. Look for a nice char. Flip the steak and repeat on the other side. For medium-rare, aim for an internal temperature of about 130°F. Adjust your cooking time if you prefer it more or less cooked.
Cooking the Shrimp
While the steak is grilling, prepare the shrimp. Place the peeled and deveined shrimp in a bowl. Sprinkle Cajun seasoning over them. Toss the shrimp to coat them well in spices.
In a large skillet, melt unsalted butter over medium heat. Add the seasoned shrimp to the skillet. Cook for about 2-3 minutes on each side. They should turn pink and opaque when done.
Check out the Full Recipe for more details!
Tips & Tricks
Achieving the Perfect Steak
Resting your steak is key. After grilling, let it sit for 10 minutes. This helps the juices stay inside. For a great bite, check the internal temperature. Aim for 130°F for medium-rare. Use a meat thermometer to be sure.
Enhancing Flavor
Garlic and herbs bring your steak to life. I love using rosemary and thyme. Mix minced garlic with these herbs. Rub this blend on your steak before grilling. The aroma will make your mouth water. This simple step adds depth and taste.
Shrimp Cooking Tips
Don’t let your shrimp overcook. They cook fast, around 2-3 minutes each side. When they turn pink, they are done. Overcooking makes them tough and chewy. Toss them in Cajun seasoning for a flavor kick. Keep an eye on them while cooking.
Variations
Alternative Seafood Options
You can swap shrimp for other seafood. Lobster tails are a great choice. They add luxury to your meal. Scallops are another option. They sear well and have a sweet taste. Crab is tasty too; just use fresh or lump crab meat. Each seafood option pairs well with the tomahawk steak. Feel free to mix and match based on your taste.
Different Seasoning Blends
You can change the flavor with different seasonings. Cajun seasoning gives a spicy kick to your meal. It adds warmth and depth. On the other hand, a traditional steak rub focuses on salt and pepper. This blend lets the steak’s natural flavor shine. Try both to see which you like best. Each blend adds a unique twist to the dish.
Choosing Cooking Methods
Grilling is popular for tomahawk steak. It gives a nice char and smoky flavor. You can also pan-sear it for a golden crust. Use a heavy skillet for best results. Oven-roasting is another method. It allows for even cooking and is easy to manage. Each method changes the texture and taste, so experiment to find your favorite. For the full recipe, see the details above.
Storage Info
Storing Leftover Steak
To keep your leftover tomahawk steak fresh, wrap it well. Use plastic wrap or aluminum foil. Place it in an airtight container for best results. Store it in your fridge. Enjoy it within three to four days for the best taste and quality.
Reheating Techniques
When reheating steak, avoid using high heat. This can make it tough. The best way is to use a low oven. Preheat your oven to 250°F (120°C). Place the steak on a baking sheet and cover it with foil. Heat for about 20 to 25 minutes. This keeps it juicy and tasty. You can also use a skillet. Heat it on low and add a bit of broth or water. This helps keep the meat moist.
Freezing Options
If you want to save your steak longer, freezing is a great choice. Wrap the steak tightly in plastic wrap first. Then, put it in a freezer bag. Try to squeeze out as much air as you can. Label the bag with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. This helps maintain its flavor and texture.
For the full recipe of Surf & Turf Tomahawk Steak, check out the detailed instructions above.
FAQs
What is Surf & Turf?
Surf & Turf is a dish that mixes land and sea. It typically combines steak and seafood, like shrimp or lobster. This pairing brings together rich flavors and textures. You get the juicy taste of steak with the fresh burst of seafood. This dish is perfect for special occasions or when you want to impress guests.
How to know if the steak is cooked to medium-rare?
To check if your steak is medium-rare, use a meat thermometer. Insert it into the thickest part of the steak. You want it to read about 130°F (54°C). If you don’t have a thermometer, use the finger test. Press the steak with your finger. If it feels soft yet firm, it’s likely medium-rare. Remember, the steak will continue to cook slightly after you take it off the grill.
Can you prepare this dish in advance?
Yes, you can prepare some parts ahead of time. You can season the steak and shrimp the night before. This helps the flavors soak in better. You can also pre-cook the shrimp and store it in the fridge. Just warm it up when you’re ready to serve. However, grilling the steak is best done fresh for great flavor.
What sides pair well with Surf & Turf Tomahawk Steak?
Great sides make your meal even better. Here are some tasty options:
– Garlic mashed potatoes
– Grilled asparagus
– Creamed spinach
– Corn on the cob
– Caesar salad
These sides balance the rich flavors of the steak and shrimp. They add color and variety to your plate. You can mix and match based on your taste. For the full recipe, check the link above.
We covered a lot about creating the perfect Surf & Turf dish. You learned about choosing high-quality tomahawk steak and shrimp, along with essential seasonings and fresh herbs. I shared step-by-step instructions for grilling and sautéing, plus tips to enhance flavors. You can even explore variations with different seafood or seasoning blends.
Remember to store leftovers properly and use these reheating methods to keep every bite tasty. Enjoy the cooking process and impress your family with this delicious meal. Happy grilling!
