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- 500g fresh button mushrooms, cleaned and trimmed - 4 tablespoons unsalted butter - 4 cloves garlic, minced - 2 tablespoons fresh parsley, chopped - 1 tablespoon lemon juice, freshly squeezed - Salt and black pepper, to taste - Pinch of red pepper flakes (optional) To make garlic butter mushrooms, you need fresh button mushrooms. These mushrooms are mild in flavor and soak up the garlic butter really well. Clean them well and trim the stems before cooking. Next, you will need unsalted butter. This adds a rich flavor to your dish. Minced garlic is essential. It gives the mushrooms that classic garlic taste. Use fresh garlic for the best flavor. Fresh parsley adds a nice touch of color and flavor. Chopping it finely helps it mix well with the mushrooms. Lemon juice brightens up the dish. It adds a tangy kick that balances the butter. For seasoning, salt and black pepper are key. They enhance the natural flavors of the mushrooms. You can also add a pinch of red pepper flakes if you like some heat. This adds a fun twist to the dish. Gather these ingredients, and you're ready to create something delicious! {{ingredient_image_2}} Start by grabbing a large skillet. Place it over medium heat. Next, add 4 tablespoons of unsalted butter to the skillet. Let it melt. Watch for bubbles and foam. This means the butter is ready. Once the butter is melted, it’s time to add the garlic. Use 4 cloves of finely minced garlic. Sauté the garlic gently for about one minute. You want it to smell good, but don’t let it brown too much. Burnt garlic can ruin the taste. Now, increase the heat to medium-high. Carefully add 500 grams of cleaned button mushrooms to the skillet. Stir them occasionally. Sauté these mushrooms for 5 to 7 minutes. Your aim is a lovely golden-brown color. They should become tender and juicy. After the mushrooms are cooked, it’s time to season. Add salt and freshly ground black pepper to taste. If you like heat, sprinkle a pinch of red pepper flakes. Stir well to coat all the mushrooms with flavor. Now, remove the skillet from the heat. Add 2 tablespoons of finely chopped fresh parsley and 1 tablespoon of freshly squeezed lemon juice. Stir gently to mix these fresh flavors in. Taste your dish and adjust the seasoning if needed. Enjoy the rich, savory flavors of your garlic butter mushrooms right away! For the best garlic butter mushrooms, choose fresh mushrooms. Look for mushrooms that are firm and smooth. They should have a nice color and should not be slimy. Avoid mushrooms with dark spots or wrinkles. Here are some types of mushrooms to consider: - Button mushrooms: These are mild and versatile. - Cremini mushrooms: They have a deeper flavor. - Portobello mushrooms: These are large and meaty. To ensure the garlic does not burn, cook it on low heat. When garlic burns, it can taste bitter. Sauté it for just about one minute until it smells great. For the perfect texture, keep an eye on the mushrooms. They should turn golden brown and be tender but not mushy. Stir them often as they cook. When serving garlic butter mushrooms, try a rustic bowl or plate. This adds charm to your dish. You can also sprinkle more parsley on top for color. For a special touch, drizzle a bit of melted butter over the mushrooms. This makes them look even more inviting. Enjoy your tasty creation! Pro Tips Choose Fresh Mushrooms: Always opt for fresh button mushrooms that are firm and free of blemishes for the best flavor and texture. Perfect Garlic Sauté: Sauté the garlic until fragrant but not browned to avoid bitterness in your dish. Customize Seasonings: Feel free to adjust the salt and lemon juice to suit your taste, enhancing the dish's brightness and flavor. Serving Suggestions: For a gourmet touch, serve the mushrooms in a rustic dish and garnish with extra parsley and a drizzle of melted butter. {{image_4}} You can add fresh herbs to your garlic butter mushrooms for extra flavor. Thyme and rosemary work well. When you add them, do it right after the garlic. This helps their oils mix into the butter. Just chop a teaspoon of either herb and stir it in. You will enjoy a fresh taste that brightens the dish. If you want a richer taste, consider making creamy garlic butter mushrooms. Adding cream or cheese can give the dish a smooth texture. For cream, use about ¼ cup and stir it in after the mushrooms are cooked. If you prefer cheese, try adding grated Parmesan or cream cheese. This will create a tasty, rich sauce that clings to the mushrooms. For those who like some heat, spicy garlic butter mushrooms are a great choice. You can use red pepper flakes, as I often do, or add sliced jalapeños. Just remember to start small; you can always add more heat later. Mix in your spicy ingredient right after the garlic for the best flavor. This gives the dish a nice kick that balances the richness of the butter. To store leftovers, let the garlic butter mushrooms cool first. Then, place them in an airtight container. Make sure to seal it well to keep out air. You can keep them in the fridge for up to three days. If you want to enjoy them later, remember to check for any signs of spoilage before eating. For the best taste, reheat the mushrooms gently. Use a skillet over low heat. This method keeps the mushrooms tender and tasty. Stir them often to heat evenly. You can also use a microwave. Just place them in a microwave-safe bowl. Heat them in short bursts, stirring in between. This way, they won’t get rubbery. Yes, you can freeze garlic butter mushrooms! To do this, let them cool completely. Then, place them in a freezer-safe bag. Try to squeeze out as much air as you can before sealing. They will stay fresh for about two months. When you are ready to use them, thaw them in the fridge overnight before reheating. Garlic butter mushrooms offer many health benefits. They are low in calories and high in nutrients. Here are some key highlights: - Mushrooms: They are rich in B vitamins and minerals like copper and selenium. - Garlic: Garlic boosts the immune system and may lower blood pressure. - Parsley: This herb is high in vitamins A, C, and K. - Butter: While it adds flavor, use it in moderation for healthier meals. These ingredients work together to create a dish that is both tasty and good for you. Yes, you can use different types of mushrooms in this recipe. Here are some great options: - Cremini mushrooms: They have a richer flavor than button mushrooms. - Shiitake mushrooms: Their unique taste adds depth to the dish. - Portobello mushrooms: These larger mushrooms can make a hearty meal. - Oyster mushrooms: They have a delicate flavor and unique texture. Feel free to mix and match based on your taste and what you have on hand. Garlic butter mushrooms can last about 3 to 5 days in the fridge. Here are some storage tips: - Cool the dish: Let the mushrooms cool down before placing them in a container. - Use an airtight container: This helps keep them fresh and prevents odors. - Reheat before serving: Make sure to heat them through to enjoy their full flavor. Proper storage helps maintain their taste and quality for your next meal. This blog post covered everything you need to make tasty garlic butter mushrooms. We talked about key ingredients like mushrooms, butter, and garlic. I shared step-by-step instructions for cooking and seasoning. Tips for choosing and cooking mushrooms will help you get the best results. Variations allow you to explore different flavors, and storage info ensures you keep leftovers fresh. Enjoy making this dish. Dive in and let your taste buds have some fun!

Garlic Butter Mushrooms Delight

A savory dish featuring fresh mushrooms sautéed in garlic butter, garnished with parsley and lemon juice.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Appetizer
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 500 g fresh button mushrooms, thoroughly cleaned and stems trimmed
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, finely minced
  • 2 tablespoons fresh parsley, finely chopped
  • 1 tablespoon freshly squeezed lemon juice
  • to taste Salt and freshly ground black pepper
  • pinch red pepper flakes (optional, for a touch of heat)

Instructions
 

  • Begin by placing a large skillet over medium heat. Add the unsalted butter and allow it to melt until it becomes bubbly and starts to foam.
  • Once the butter is melted, add the minced garlic to the skillet. Sauté gently for about 1 minute, or until the garlic is aromatic but be cautious to prevent it from browning too much, as burnt garlic can become bitter.
  • Increase the heat to medium-high and carefully add the cleaned mushrooms to the skillet. Stir occasionally and sauté for 5-7 minutes. The goal is to achieve a golden brown color and tender texture in the mushrooms.
  • Season the sautéed mushrooms with salt, freshly ground black pepper, and red pepper flakes (if desired). Stir well to ensure that all the mushrooms are evenly coated with the seasonings.
  • Once cooked to perfection, remove the skillet from the heat. Add the chopped fresh parsley and lemon juice, stirring gently to blend in these fresh elements and elevate the flavor profile.
  • Taste the mixture and adjust the seasoning as needed. Feel free to add more salt for flavor or extra lemon juice for brightness, according to your preference.
  • Serve the garlic butter mushrooms immediately while they are still warm to fully appreciate their rich, savory flavor.

Notes

For an appealing presentation, serve the mushrooms in a rustic bowl or dish, and garnish generously with additional parsley. For a touch of luxurious flair, consider drizzling a bit more melted butter over the top just before serving.
Keyword appetizer, butter, garlic, mushrooms, sautéed