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Cinnamon Roll Cake Irresistible Sweet Treat Recipe

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To make a delicious cinnamon roll cake, you need a few key ingredients. Here’s what you will need: - For the Cake: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - 1 cup milk - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - For the Cinnamon Swirl: - ½ cup brown sugar, packed - 2 tablespoons ground cinnamon - 2 tablespoons unsalted butter, softened - For the Cream Cheese Glaze: - 4 ounces cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract The dry ingredients make a base for the cake. Here’s how they work together: - All-purpose flour gives structure. It helps the cake rise and hold its shape. - Granulated sugar adds sweetness and helps with browning. It also keeps the cake moist. - Baking powder is a leavening agent. It creates bubbles in the batter, making the cake fluffy. - Salt enhances the flavors. It balances the sweetness and brings out the cake's taste. Mix these dry ingredients well to ensure an even texture in your cake. The cream cheese glaze adds a creamy finish. Here’s what you need: - Cream cheese gives a rich taste. It blends well with the sweetness of the sugar. - Powdered sugar sweetens the glaze. It also helps create a smooth texture. - Milk thins the glaze. It makes it easy to drizzle over the cake. - Vanilla extract adds flavor. It brings warmth and depth to the glaze. This glaze will make your cinnamon roll cake truly irresistible. For the full recipe, check out the details above! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9x13 inch baking pan. Use butter or cooking spray to coat it well, so the cake won't stick. In a large mixing bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In another bowl, mix 2 large eggs, 1 cup of milk, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Slowly pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix; lumps are okay. For the swirl, take a small bowl and mix ½ cup of packed brown sugar with 2 tablespoons of ground cinnamon. Add 2 tablespoons of softened unsalted butter to the bowl. Mix until it becomes crumbly. This blend creates the sweet, cinnamon flavor you love. Now, pour half of the cake batter into your greased pan. Spread it evenly across the bottom. Sprinkle the cinnamon sugar mix on top, making sure to cover it fully. Carefully pour the rest of the batter on top. Use a knife or skewer to swirl through the batter in a figure-eight pattern. Bake the cake in the preheated oven for 25-30 minutes. It’s ready when a toothpick comes out clean or with a few moist crumbs. Once done, let it cool in the pan for about 10-15 minutes. While the cake cools, make the cream cheese glaze. In a medium bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. Mix until it is smooth and creamy. Once the cake cools, drizzle this glaze over the top, letting it soak into the swirls. You can find the full recipe for Cinnamon Roll Cake Delight in the section above. Enjoy every bite of this tasty treat! To get the best texture for your cinnamon roll cake, focus on mixing. Start with room temperature ingredients. This helps everything blend well. Avoid overmixing the batter. Stir until just combined; some lumps are okay. This keeps the cake light and fluffy. Creating a beautiful swirl is key. Pour half the batter into your pan first. Then, sprinkle the cinnamon mixture evenly. When you add the rest of the batter, spread it gently. Use a knife to swirl in a figure-eight motion. This makes lovely patterns. Don’t overdo it! You want defined swirls, not a uniform color. Sometimes, cakes can be tricky. If yours sinks in the middle, you may have overmixed. This adds too much air to the batter. For a dry cake, check your oven temperature. It may run hot. Always use an oven thermometer for accuracy. If the top gets too dark, cover it with foil while baking. This helps it cook evenly without burning. For a complete guide, check the Full Recipe for additional tips! {{image_4}} If you love nuts, try adding them to your cinnamon roll cake. Chopped pecans or walnuts make a great addition. Just mix in about one cup of your favorite nuts into the batter or sprinkle them into the cinnamon swirl. This extra crunch makes the cake even more delightful. For chocolate lovers, adding chocolate chips is a must. Fold in one cup of semi-sweet chocolate chips into the batter before baking. The warm melted chocolate pairs perfectly with the cinnamon flavor and adds a rich touch. Each bite will be a sweet surprise. You can make this cake gluten-free, too. Substitute the all-purpose flour with a gluten-free blend. Make sure the blend has a good mix of starches and flours for the best results. Follow the same recipe steps, and you’ll have a delicious gluten-free treat that everyone can enjoy. For the full recipe, check out the detailed instructions above and get baking! To keep your cinnamon roll cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, follow the freezing tips below. Freezing cinnamon roll cake is simple. First, let the cake cool completely. Then, cut it into squares. Wrap each square tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, just thaw it in the fridge overnight. Reheating is easy and brings back that warm, fresh taste. You can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place a piece of cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warm. For the microwave, place a piece on a plate. Heat it for 20-30 seconds. Check the warmth and continue in short bursts if needed. Enjoy your cake warm with that tasty cream cheese glaze! To make Cinnamon Roll Cake from scratch, gather your ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, butter, and vanilla. Combine the dry ingredients in one bowl. In another bowl, mix the wet ingredients. Gradually blend the two until smooth. Then, create a cinnamon swirl with brown sugar, cinnamon, and butter. Pour half the batter in a greased pan, add the swirl, and top with the rest. Bake it at 350°F for about 25-30 minutes. For the full recipe, follow the steps above. Yes, you can use other frostings. Simple options include vanilla or chocolate frosting. You might also try a buttercream or a simple glaze made from powdered sugar and milk. Each choice will change the flavor a bit but still taste great. Choose what you love most! Cinnamon Roll Cake can last for up to 3 days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for about a week. Just make sure to cover it well to keep it moist. Yes, many bakeries and stores sell pre-made Cinnamon Roll Cakes. These options can save you time. Check your local grocery store or bakery for fresh cakes. Just remember that homemade versions often taste better! This post covered how to make a delicious Cinnamon Roll Cake from scratch. We looked at the key ingredients, mixing methods, and perfect baking tips. You now have ideas for fun variations and easy storage options. Remember, practice makes perfect. Enjoy creating your cake and delighting everyone with it. Happy baking!
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Are you ready to bake something amazing? This Cinnamon Roll Cake recipe is your new go-to sweet treat. It mixes the warm flavors of cinnamon rolls with the ease of a cake. I’ll walk you through every step, from gathering simple ingredients to topping it with a creamy glaze. By the end, you’ll have a dessert that’s perfect for any occasion. Let’s get started and make your kitchen smell incredible!

Ingredients

Essential Ingredients for Cinnamon Roll Cake

To make a delicious cinnamon roll cake, you need a few key ingredients. Here’s what you will need:

– For the Cake:

– 2 cups all-purpose flour

– 1 cup granulated sugar

– 1 tablespoon baking powder

– ½ teaspoon salt

– 2 large eggs

– 1 cup milk

– ½ cup unsalted butter, melted

– 1 teaspoon vanilla extract

– For the Cinnamon Swirl:

– ½ cup brown sugar, packed

– 2 tablespoons ground cinnamon

– 2 tablespoons unsalted butter, softened

– For the Cream Cheese Glaze:

– 4 ounces cream cheese, softened

– 1 cup powdered sugar

– 2 tablespoons milk

– ½ teaspoon vanilla extract

Dry Ingredients Breakdown

The dry ingredients make a base for the cake. Here’s how they work together:

– All-purpose flour gives structure. It helps the cake rise and hold its shape.

– Granulated sugar adds sweetness and helps with browning. It also keeps the cake moist.

– Baking powder is a leavening agent. It creates bubbles in the batter, making the cake fluffy.

– Salt enhances the flavors. It balances the sweetness and brings out the cake’s taste.

Mix these dry ingredients well to ensure an even texture in your cake.

Cream Cheese Glaze Components

The cream cheese glaze adds a creamy finish. Here’s what you need:

– Cream cheese gives a rich taste. It blends well with the sweetness of the sugar.

– Powdered sugar sweetens the glaze. It also helps create a smooth texture.

– Milk thins the glaze. It makes it easy to drizzle over the cake.

– Vanilla extract adds flavor. It brings warmth and depth to the glaze.

This glaze will make your cinnamon roll cake truly irresistible. For the full recipe, check out the details above!

Step-by-Step Instructions

Prepping the Oven and Baking Pan

Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9×13 inch baking pan. Use butter or cooking spray to coat it well, so the cake won’t stick.

Mixing the Cake Batter

In a large mixing bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In another bowl, mix 2 large eggs, 1 cup of milk, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Slowly pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix; lumps are okay.

Creating the Cinnamon Swirl

For the swirl, take a small bowl and mix ½ cup of packed brown sugar with 2 tablespoons of ground cinnamon. Add 2 tablespoons of softened unsalted butter to the bowl. Mix until it becomes crumbly. This blend creates the sweet, cinnamon flavor you love.

Baking and Cooling the Cake

Now, pour half of the cake batter into your greased pan. Spread it evenly across the bottom. Sprinkle the cinnamon sugar mix on top, making sure to cover it fully. Carefully pour the rest of the batter on top. Use a knife or skewer to swirl through the batter in a figure-eight pattern. Bake the cake in the preheated oven for 25-30 minutes. It’s ready when a toothpick comes out clean or with a few moist crumbs. Once done, let it cool in the pan for about 10-15 minutes.

Preparing the Cream Cheese Glaze

While the cake cools, make the cream cheese glaze. In a medium bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. Mix until it is smooth and creamy. Once the cake cools, drizzle this glaze over the top, letting it soak into the swirls.

You can find the full recipe for Cinnamon Roll Cake Delight in the section above. Enjoy every bite of this tasty treat!

Tips & Tricks

Ensuring a Perfect Texture

To get the best texture for your cinnamon roll cake, focus on mixing. Start with room temperature ingredients. This helps everything blend well. Avoid overmixing the batter. Stir until just combined; some lumps are okay. This keeps the cake light and fluffy.

Swirling Techniques for Visual Appeal

Creating a beautiful swirl is key. Pour half the batter into your pan first. Then, sprinkle the cinnamon mixture evenly. When you add the rest of the batter, spread it gently. Use a knife to swirl in a figure-eight motion. This makes lovely patterns. Don’t overdo it! You want defined swirls, not a uniform color.

Troubleshooting Common Problems

Sometimes, cakes can be tricky. If yours sinks in the middle, you may have overmixed. This adds too much air to the batter. For a dry cake, check your oven temperature. It may run hot. Always use an oven thermometer for accuracy. If the top gets too dark, cover it with foil while baking. This helps it cook evenly without burning.

For a complete guide, check the Full Recipe for additional tips!

Variations

Nutty Cinnamon Roll Cake

If you love nuts, try adding them to your cinnamon roll cake. Chopped pecans or walnuts make a great addition. Just mix in about one cup of your favorite nuts into the batter or sprinkle them into the cinnamon swirl. This extra crunch makes the cake even more delightful.

Chocolate Chip Cinnamon Roll Cake

For chocolate lovers, adding chocolate chips is a must. Fold in one cup of semi-sweet chocolate chips into the batter before baking. The warm melted chocolate pairs perfectly with the cinnamon flavor and adds a rich touch. Each bite will be a sweet surprise.

Gluten-Free Cinnamon Roll Cake Option

You can make this cake gluten-free, too. Substitute the all-purpose flour with a gluten-free blend. Make sure the blend has a good mix of starches and flours for the best results. Follow the same recipe steps, and you’ll have a delicious gluten-free treat that everyone can enjoy.

For the full recipe, check out the detailed instructions above and get baking!

Storage Info

Best Practices for Storing Leftovers

To keep your cinnamon roll cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, follow the freezing tips below.

Freezing Cinnamon Roll Cake

Freezing cinnamon roll cake is simple. First, let the cake cool completely. Then, cut it into squares. Wrap each square tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, just thaw it in the fridge overnight.

Reheating Instructions

Reheating is easy and brings back that warm, fresh taste. You can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place a piece of cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warm. For the microwave, place a piece on a plate. Heat it for 20-30 seconds. Check the warmth and continue in short bursts if needed. Enjoy your cake warm with that tasty cream cheese glaze!

FAQs

How do I make Cinnamon Roll Cake from scratch?

To make Cinnamon Roll Cake from scratch, gather your ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, butter, and vanilla. Combine the dry ingredients in one bowl. In another bowl, mix the wet ingredients. Gradually blend the two until smooth. Then, create a cinnamon swirl with brown sugar, cinnamon, and butter. Pour half the batter in a greased pan, add the swirl, and top with the rest. Bake it at 350°F for about 25-30 minutes. For the full recipe, follow the steps above.

Can I use a different frosting instead of cream cheese glaze?

Yes, you can use other frostings. Simple options include vanilla or chocolate frosting. You might also try a buttercream or a simple glaze made from powdered sugar and milk. Each choice will change the flavor a bit but still taste great. Choose what you love most!

How long does the Cinnamon Roll Cake last?

Cinnamon Roll Cake can last for up to 3 days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for about a week. Just make sure to cover it well to keep it moist.

Are there any pre-made options for Cinnamon Roll Cake?

Yes, many bakeries and stores sell pre-made Cinnamon Roll Cakes. These options can save you time. Check your local grocery store or bakery for fresh cakes. Just remember that homemade versions often taste better!

This post covered how to make a delicious Cinnamon Roll Cake from scratch. We looked at the key ingredients, mixing methods, and perfect baking tips. You now have ideas for fun variations and easy storage options.

Remember, practice makes perfect. Enjoy creating your cake and delighting everyone with it. Happy baking!

To make a delicious cinnamon roll cake, you need a few key ingredients. Here’s what you will need: - For the Cake: - 2 cups all-purpose flour - 1 cup granulated sugar - 1 tablespoon baking powder - ½ teaspoon salt - 2 large eggs - 1 cup milk - ½ cup unsalted butter, melted - 1 teaspoon vanilla extract - For the Cinnamon Swirl: - ½ cup brown sugar, packed - 2 tablespoons ground cinnamon - 2 tablespoons unsalted butter, softened - For the Cream Cheese Glaze: - 4 ounces cream cheese, softened - 1 cup powdered sugar - 2 tablespoons milk - ½ teaspoon vanilla extract The dry ingredients make a base for the cake. Here’s how they work together: - All-purpose flour gives structure. It helps the cake rise and hold its shape. - Granulated sugar adds sweetness and helps with browning. It also keeps the cake moist. - Baking powder is a leavening agent. It creates bubbles in the batter, making the cake fluffy. - Salt enhances the flavors. It balances the sweetness and brings out the cake's taste. Mix these dry ingredients well to ensure an even texture in your cake. The cream cheese glaze adds a creamy finish. Here’s what you need: - Cream cheese gives a rich taste. It blends well with the sweetness of the sugar. - Powdered sugar sweetens the glaze. It also helps create a smooth texture. - Milk thins the glaze. It makes it easy to drizzle over the cake. - Vanilla extract adds flavor. It brings warmth and depth to the glaze. This glaze will make your cinnamon roll cake truly irresistible. For the full recipe, check out the details above! Start by preheating your oven to 350°F (175°C). This step is key for even baking. While the oven heats, grease a 9x13 inch baking pan. Use butter or cooking spray to coat it well, so the cake won't stick. In a large mixing bowl, whisk together the dry ingredients. Combine 2 cups of all-purpose flour, 1 cup of granulated sugar, 1 tablespoon of baking powder, and ½ teaspoon of salt. In another bowl, mix 2 large eggs, 1 cup of milk, ½ cup of melted unsalted butter, and 1 teaspoon of vanilla extract. Slowly pour the wet mix into the dry mix. Stir gently until just combined. Be careful not to overmix; lumps are okay. For the swirl, take a small bowl and mix ½ cup of packed brown sugar with 2 tablespoons of ground cinnamon. Add 2 tablespoons of softened unsalted butter to the bowl. Mix until it becomes crumbly. This blend creates the sweet, cinnamon flavor you love. Now, pour half of the cake batter into your greased pan. Spread it evenly across the bottom. Sprinkle the cinnamon sugar mix on top, making sure to cover it fully. Carefully pour the rest of the batter on top. Use a knife or skewer to swirl through the batter in a figure-eight pattern. Bake the cake in the preheated oven for 25-30 minutes. It’s ready when a toothpick comes out clean or with a few moist crumbs. Once done, let it cool in the pan for about 10-15 minutes. While the cake cools, make the cream cheese glaze. In a medium bowl, beat together 4 ounces of softened cream cheese, 1 cup of powdered sugar, 2 tablespoons of milk, and ½ teaspoon of vanilla extract. Mix until it is smooth and creamy. Once the cake cools, drizzle this glaze over the top, letting it soak into the swirls. You can find the full recipe for Cinnamon Roll Cake Delight in the section above. Enjoy every bite of this tasty treat! To get the best texture for your cinnamon roll cake, focus on mixing. Start with room temperature ingredients. This helps everything blend well. Avoid overmixing the batter. Stir until just combined; some lumps are okay. This keeps the cake light and fluffy. Creating a beautiful swirl is key. Pour half the batter into your pan first. Then, sprinkle the cinnamon mixture evenly. When you add the rest of the batter, spread it gently. Use a knife to swirl in a figure-eight motion. This makes lovely patterns. Don’t overdo it! You want defined swirls, not a uniform color. Sometimes, cakes can be tricky. If yours sinks in the middle, you may have overmixed. This adds too much air to the batter. For a dry cake, check your oven temperature. It may run hot. Always use an oven thermometer for accuracy. If the top gets too dark, cover it with foil while baking. This helps it cook evenly without burning. For a complete guide, check the Full Recipe for additional tips! {{image_4}} If you love nuts, try adding them to your cinnamon roll cake. Chopped pecans or walnuts make a great addition. Just mix in about one cup of your favorite nuts into the batter or sprinkle them into the cinnamon swirl. This extra crunch makes the cake even more delightful. For chocolate lovers, adding chocolate chips is a must. Fold in one cup of semi-sweet chocolate chips into the batter before baking. The warm melted chocolate pairs perfectly with the cinnamon flavor and adds a rich touch. Each bite will be a sweet surprise. You can make this cake gluten-free, too. Substitute the all-purpose flour with a gluten-free blend. Make sure the blend has a good mix of starches and flours for the best results. Follow the same recipe steps, and you’ll have a delicious gluten-free treat that everyone can enjoy. For the full recipe, check out the detailed instructions above and get baking! To keep your cinnamon roll cake fresh, store it in an airtight container. This helps prevent it from drying out. You can also cover it tightly with plastic wrap or aluminum foil. Keep it at room temperature for up to three days. If you want to keep it longer, follow the freezing tips below. Freezing cinnamon roll cake is simple. First, let the cake cool completely. Then, cut it into squares. Wrap each square tightly in plastic wrap. After that, place the wrapped pieces in a freezer bag. Label the bag with the date. You can freeze the cake for up to three months. When you are ready to eat, just thaw it in the fridge overnight. Reheating is easy and brings back that warm, fresh taste. You can use an oven or microwave. For the oven, preheat it to 350°F (175°C). Place a piece of cake on a baking sheet and cover it with foil. Heat for about 10-15 minutes until warm. For the microwave, place a piece on a plate. Heat it for 20-30 seconds. Check the warmth and continue in short bursts if needed. Enjoy your cake warm with that tasty cream cheese glaze! To make Cinnamon Roll Cake from scratch, gather your ingredients. You will need flour, sugar, baking powder, salt, eggs, milk, butter, and vanilla. Combine the dry ingredients in one bowl. In another bowl, mix the wet ingredients. Gradually blend the two until smooth. Then, create a cinnamon swirl with brown sugar, cinnamon, and butter. Pour half the batter in a greased pan, add the swirl, and top with the rest. Bake it at 350°F for about 25-30 minutes. For the full recipe, follow the steps above. Yes, you can use other frostings. Simple options include vanilla or chocolate frosting. You might also try a buttercream or a simple glaze made from powdered sugar and milk. Each choice will change the flavor a bit but still taste great. Choose what you love most! Cinnamon Roll Cake can last for up to 3 days at room temperature. Store it in an airtight container to keep it fresh. You can also refrigerate it for about a week. Just make sure to cover it well to keep it moist. Yes, many bakeries and stores sell pre-made Cinnamon Roll Cakes. These options can save you time. Check your local grocery store or bakery for fresh cakes. Just remember that homemade versions often taste better! This post covered how to make a delicious Cinnamon Roll Cake from scratch. We looked at the key ingredients, mixing methods, and perfect baking tips. You now have ideas for fun variations and easy storage options. Remember, practice makes perfect. Enjoy creating your cake and delighting everyone with it. Happy baking!

Cinnamon Roll Cake

Indulge in the heavenly flavors of our Cinnamon Roll Cake, your new favorite sweet treat! This recipe combines the deliciousness of traditional cinnamon rolls with the convenience of a cake. With simple ingredients and easy step-by-step instructions, you'll create a delightful dessert topped with a creamy glaze. Perfect for any occasion, this cake is sure to impress. Click through to explore the full recipe and start baking your delicious masterpiece today!
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Ingredients
  

For the Cake:

2 cups all-purpose flour

1 cup granulated sugar

1 tablespoon baking powder

½ teaspoon salt

2 large eggs

1 cup milk

½ cup unsalted butter, melted

1 teaspoon vanilla extract

For the Cinnamon Swirl:

½ cup brown sugar, packed

2 tablespoons ground cinnamon

2 tablespoons unsalted butter, softened

For the Cream Cheese Glaze:

4 ounces cream cheese, softened

1 cup powdered sugar

2 tablespoons milk

½ teaspoon vanilla extract

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9x13 inch baking pan thoroughly to prevent the cake from sticking.

    Prepare the Cake Batter: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined. In a separate bowl, mix the eggs, milk, melted butter, and vanilla extract until thoroughly blended. Gradually add the wet mixture to the dry ingredients, stirring gently until just combined—do not overmix.

      Make the Cinnamon Swirl: In a small bowl, combine the packed brown sugar and ground cinnamon. Add the softened unsalted butter and mix until the mixture achieves a crumbly texture.

        Combine the Layers: Pour half of the prepared cake batter into the greased baking pan, spreading it evenly across the bottom. Sprinkle the cinnamon sugar mixture evenly over this layer, ensuring full coverage. Carefully pour the remaining cake batter on top and spread it gently to avoid disturbing the cinnamon layer underneath.

          Create a Swirl Pattern: Using a knife or skewer, gently swirl through the batter in a figure-eight motion, creating a marbled effect. Be cautious not to overmix, as you want distinct layers to remain visible.

            Bake the Cake: Place the pan in the preheated oven and bake for 25-30 minutes. The cake is done when a toothpick inserted into the center comes out clean or with a few moist crumbs attached.

              Prepare the Cream Cheese Glaze: While the cake is baking, make the glaze by beating together the softened cream cheese, powdered sugar, milk, and vanilla extract in a medium bowl until the mixture is smooth and creamy.

                Cool and Glaze: Once baked, allow the cake to cool in the pan for about 10-15 minutes. After cooling, drizzle the cream cheese glaze generously over the top of the warm cake, allowing it to sink into the swirls.

                  Serve and Enjoy: Cut the cake into squares and serve either warm or at room temperature for a delightful treat.

                    Prep Time, Total Time, Servings: 20 min | 50 min | Serves 12

                      - Presentation Tips: For a stunning finish, dust the cake with extra powdered sugar and sprinkle a dash of ground cinnamon on top. Serve alongside fresh berries or add a dollop of whipped cream to elevate the dish for special occasions!

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