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Roasted Garlic Parmesan Potato Wedges Delightful Recipe

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To make roasted garlic Parmesan potato wedges, you'll need some simple, fresh ingredients. Here’s what you’ll need: - 4 large russet potatoes, thoroughly scrubbed and cut into quarters - 4 tablespoons high-quality olive oil - 1 whole head of garlic - Spices and seasonings: garlic powder, onion powder, smoked paprika, oregano - Salt and pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley for garnish Gather these items before you start. Using high-quality olive oil and fresh garlic makes a big difference in flavor. Russet potatoes work best for their texture. The spices add depth, while the Parmesan gives a rich, cheesy finish. You can adjust the salt and pepper to your taste. The fresh parsley at the end will not only add color but also a fresh taste. For the full recipe, check the details above. First, preheat your oven to 425°F (220°C). This temperature helps the wedges crisp up nicely. Next, let’s prepare the garlic for roasting. Take a whole head of garlic and slice off the top to reveal the cloves. Drizzle a little olive oil on the exposed cloves. Then, wrap the garlic tightly in aluminum foil. Place it in the oven for about 30 minutes. The garlic should be soft and golden when done. Once it cools, squeeze the roasted cloves into a bowl and mash them until smooth. Now it’s time to season the potatoes. In a large bowl, combine the quartered russet potatoes with 4 tablespoons of olive oil, the mashed roasted garlic, garlic powder, onion powder, smoked paprika, dried oregano, and a pinch of salt and pepper. Mix everything well. Make sure each potato wedge is evenly coated with the seasoning. This step is key for great flavor. Spread the seasoned potato wedges on a lined baking sheet. Arrange them in a single layer to help them become crispy. Bake for 30 to 35 minutes. Halfway through baking, flip the wedges for even cooking. In the last 5 minutes, sprinkle ½ cup of freshly grated Parmesan cheese over the wedges. This will add a cheesy, crispy finish. When done, the wedges should be golden and delicious. Enjoy your Roasted Garlic Parmesan Potato Wedges! If you want more details, check the Full Recipe. To get the best crunch, you must arrange the wedges in a single layer. If the wedges overlap, they will steam instead of crisp. This step is key for getting that golden brown texture you crave. Flipping the wedges halfway through baking also helps. It ensures that both sides get equal heat and become perfectly crispy. You can boost the flavor with some extra spices. Try adding chili flakes for heat. A squeeze of lemon juice adds brightness. You can also serve these wedges with a dip. A creamy garlic sauce or a tangy ranch goes well with them. These options will elevate your dish. One common mistake is overcrowding the baking sheet. If you pack the wedges too close, they won’t cook well. Another mistake is not letting the garlic cool before mashing. Hot garlic can become too runny and hard to mix. Allow it to cool for better results. You can find the full recipe for Roasted Garlic Parmesan Potato Wedges [here](#). {{image_4}} You can add chili flakes to the garlic Parmesan potato wedges for a spicy kick. Just sprinkle some on top before baking. This small change can bring a fun heat to the dish. If you like more spice, add more chili flakes. It’s a great way to wake up your taste buds. Instead of dried herbs, use fresh ones for a bright flavor. Chopped fresh rosemary or thyme can work wonders. They add a nice touch and make the dish feel special. You can toss them in with the potatoes to get all those lovely flavors. Fresh herbs can turn a simple recipe into something amazing. While Parmesan is delicious, you can try other cheeses too. Cheddar, feta, or even gouda can add unique flavors. For a creamy touch, sprinkle some mozzarella before the end of baking. Each cheese brings its own taste, making the potato wedges fun to explore. Try mixing different cheeses to find your favorite combo. For the full recipe, check the [Full Recipe]. To keep your potato wedges fresh, place them in an airtight container. This helps keep moisture out. Store them in the fridge for up to three days. When ready to eat, you can reheat them. For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Spread the wedges out on a baking tray. Heat for about 10 to 15 minutes until hot and crispy again. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. If you want to store potato wedges longer, freezing is a great choice. Allow the wedges to cool completely. Then, lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them into a freezer bag. This helps prevent them from sticking together. To reheat, there’s no need to thaw. Preheat your oven to 425°F (220°C). Place the frozen wedges on a baking sheet. Bake for about 20 to 25 minutes until they are hot and crispy. Enjoy them just like the first time! For a faster method, use an air fryer at 375°F (190°C) for about 10 to 12 minutes. Yes, you can use different potatoes. Sweet potatoes work great, too. They add a nice sweetness. Yukon Gold potatoes are another option. They have a creamy texture and buttery flavor. Both types will give you tasty wedges. Just remember to adjust the cooking time. Sweet potatoes may cook a bit faster. To make these wedges vegan, swap out the Parmesan cheese. You can use nutritional yeast for a cheesy taste. Another option is to try vegan cheese. These substitutes will keep the flavor while making it plant-based. Don’t forget to check the labels for dairy-free options. These potato wedges pair well with many dishes. They shine next to grilled chicken or fish. You can also serve them with burgers for a fun twist. For dips, try a creamy ranch or a zesty aioli. Salsa or guacamole also works well. These options will elevate your meal and enhance the flavors. In this post, we explored how to make roasted garlic Parmesan potato wedges. We started with ingredients like russet potatoes and garlic. Then, I shared easy steps to prepare and bake them to perfection. You learned tips to avoid common mistakes and some tasty variations. These wedges are simple to make, and you can customize them. Enjoy these snacks as a side dish or on their own. Cooking can be fun, so try new flavors and enjoy your meal!
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If you crave crispy, savory snacks, you’ll love my Roasted Garlic Parmesan Potato Wedges. This easy recipe transforms simple potatoes into a mouthwatering dish that’s perfect for any meal or party. With just a few key ingredients, like fresh garlic and Parmesan cheese, you can create a flavorful treat that impresses everyone. Let’s dive into the details and make your new favorite side!

Ingredients

To make roasted garlic Parmesan potato wedges, you’ll need some simple, fresh ingredients. Here’s what you’ll need:

– 4 large russet potatoes, thoroughly scrubbed and cut into quarters

– 4 tablespoons high-quality olive oil

– 1 whole head of garlic

– Spices and seasonings: garlic powder, onion powder, smoked paprika, oregano

– Salt and pepper

– ½ cup freshly grated Parmesan cheese

– Fresh parsley for garnish

Gather these items before you start. Using high-quality olive oil and fresh garlic makes a big difference in flavor. Russet potatoes work best for their texture. The spices add depth, while the Parmesan gives a rich, cheesy finish. You can adjust the salt and pepper to your taste. The fresh parsley at the end will not only add color but also a fresh taste. For the full recipe, check the details above.

Step-by-Step Instructions

Preparing the oven and garlic

First, preheat your oven to 425°F (220°C). This temperature helps the wedges crisp up nicely. Next, let’s prepare the garlic for roasting. Take a whole head of garlic and slice off the top to reveal the cloves. Drizzle a little olive oil on the exposed cloves. Then, wrap the garlic tightly in aluminum foil. Place it in the oven for about 30 minutes. The garlic should be soft and golden when done. Once it cools, squeeze the roasted cloves into a bowl and mash them until smooth.

Seasoning the potatoes

Now it’s time to season the potatoes. In a large bowl, combine the quartered russet potatoes with 4 tablespoons of olive oil, the mashed roasted garlic, garlic powder, onion powder, smoked paprika, dried oregano, and a pinch of salt and pepper. Mix everything well. Make sure each potato wedge is evenly coated with the seasoning. This step is key for great flavor.

Baking process

Spread the seasoned potato wedges on a lined baking sheet. Arrange them in a single layer to help them become crispy. Bake for 30 to 35 minutes. Halfway through baking, flip the wedges for even cooking. In the last 5 minutes, sprinkle ½ cup of freshly grated Parmesan cheese over the wedges. This will add a cheesy, crispy finish. When done, the wedges should be golden and delicious. Enjoy your Roasted Garlic Parmesan Potato Wedges! If you want more details, check the Full Recipe.

Tips & Tricks

Achieving the perfect crispy texture

To get the best crunch, you must arrange the wedges in a single layer. If the wedges overlap, they will steam instead of crisp. This step is key for getting that golden brown texture you crave. Flipping the wedges halfway through baking also helps. It ensures that both sides get equal heat and become perfectly crispy.

Enhancing flavor profiles

You can boost the flavor with some extra spices. Try adding chili flakes for heat. A squeeze of lemon juice adds brightness. You can also serve these wedges with a dip. A creamy garlic sauce or a tangy ranch goes well with them. These options will elevate your dish.

Common mistakes to avoid

One common mistake is overcrowding the baking sheet. If you pack the wedges too close, they won’t cook well. Another mistake is not letting the garlic cool before mashing. Hot garlic can become too runny and hard to mix. Allow it to cool for better results.

You can find the full recipe for Roasted Garlic Parmesan Potato Wedges [here](#).

Variations

Spicy version

You can add chili flakes to the garlic Parmesan potato wedges for a spicy kick. Just sprinkle some on top before baking. This small change can bring a fun heat to the dish. If you like more spice, add more chili flakes. It’s a great way to wake up your taste buds.

Herb variations

Instead of dried herbs, use fresh ones for a bright flavor. Chopped fresh rosemary or thyme can work wonders. They add a nice touch and make the dish feel special. You can toss them in with the potatoes to get all those lovely flavors. Fresh herbs can turn a simple recipe into something amazing.

Cheese alternatives

While Parmesan is delicious, you can try other cheeses too. Cheddar, feta, or even gouda can add unique flavors. For a creamy touch, sprinkle some mozzarella before the end of baking. Each cheese brings its own taste, making the potato wedges fun to explore. Try mixing different cheeses to find your favorite combo.

For the full recipe, check the [Full Recipe].

Storage Info

How to store leftover potato wedges

To keep your potato wedges fresh, place them in an airtight container. This helps keep moisture out. Store them in the fridge for up to three days. When ready to eat, you can reheat them.

Recommendations for reheating

For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Spread the wedges out on a baking tray. Heat for about 10 to 15 minutes until hot and crispy again. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5 to 7 minutes.

Freezing tips

If you want to store potato wedges longer, freezing is a great choice. Allow the wedges to cool completely. Then, lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them into a freezer bag. This helps prevent them from sticking together.

How to reheat from frozen

To reheat, there’s no need to thaw. Preheat your oven to 425°F (220°C). Place the frozen wedges on a baking sheet. Bake for about 20 to 25 minutes until they are hot and crispy. Enjoy them just like the first time! For a faster method, use an air fryer at 375°F (190°C) for about 10 to 12 minutes.

FAQs

Can I use other types of potatoes?

Yes, you can use different potatoes. Sweet potatoes work great, too. They add a nice sweetness. Yukon Gold potatoes are another option. They have a creamy texture and buttery flavor. Both types will give you tasty wedges. Just remember to adjust the cooking time. Sweet potatoes may cook a bit faster.

How do I make them vegan?

To make these wedges vegan, swap out the Parmesan cheese. You can use nutritional yeast for a cheesy taste. Another option is to try vegan cheese. These substitutes will keep the flavor while making it plant-based. Don’t forget to check the labels for dairy-free options.

What can I serve with Roasted Garlic Parmesan Potato Wedges?

These potato wedges pair well with many dishes. They shine next to grilled chicken or fish. You can also serve them with burgers for a fun twist. For dips, try a creamy ranch or a zesty aioli. Salsa or guacamole also works well. These options will elevate your meal and enhance the flavors.

In this post, we explored how to make roasted garlic Parmesan potato wedges. We started with ingredients like russet potatoes and garlic. Then, I shared easy steps to prepare and bake them to perfection. You learned tips to avoid common mistakes and some tasty variations.

These wedges are simple to make, and you can customize them. Enjoy these snacks as a side dish or on their own. Cooking can be fun, so try new flavors and enjoy your meal!

To make roasted garlic Parmesan potato wedges, you'll need some simple, fresh ingredients. Here’s what you’ll need: - 4 large russet potatoes, thoroughly scrubbed and cut into quarters - 4 tablespoons high-quality olive oil - 1 whole head of garlic - Spices and seasonings: garlic powder, onion powder, smoked paprika, oregano - Salt and pepper - ½ cup freshly grated Parmesan cheese - Fresh parsley for garnish Gather these items before you start. Using high-quality olive oil and fresh garlic makes a big difference in flavor. Russet potatoes work best for their texture. The spices add depth, while the Parmesan gives a rich, cheesy finish. You can adjust the salt and pepper to your taste. The fresh parsley at the end will not only add color but also a fresh taste. For the full recipe, check the details above. First, preheat your oven to 425°F (220°C). This temperature helps the wedges crisp up nicely. Next, let’s prepare the garlic for roasting. Take a whole head of garlic and slice off the top to reveal the cloves. Drizzle a little olive oil on the exposed cloves. Then, wrap the garlic tightly in aluminum foil. Place it in the oven for about 30 minutes. The garlic should be soft and golden when done. Once it cools, squeeze the roasted cloves into a bowl and mash them until smooth. Now it’s time to season the potatoes. In a large bowl, combine the quartered russet potatoes with 4 tablespoons of olive oil, the mashed roasted garlic, garlic powder, onion powder, smoked paprika, dried oregano, and a pinch of salt and pepper. Mix everything well. Make sure each potato wedge is evenly coated with the seasoning. This step is key for great flavor. Spread the seasoned potato wedges on a lined baking sheet. Arrange them in a single layer to help them become crispy. Bake for 30 to 35 minutes. Halfway through baking, flip the wedges for even cooking. In the last 5 minutes, sprinkle ½ cup of freshly grated Parmesan cheese over the wedges. This will add a cheesy, crispy finish. When done, the wedges should be golden and delicious. Enjoy your Roasted Garlic Parmesan Potato Wedges! If you want more details, check the Full Recipe. To get the best crunch, you must arrange the wedges in a single layer. If the wedges overlap, they will steam instead of crisp. This step is key for getting that golden brown texture you crave. Flipping the wedges halfway through baking also helps. It ensures that both sides get equal heat and become perfectly crispy. You can boost the flavor with some extra spices. Try adding chili flakes for heat. A squeeze of lemon juice adds brightness. You can also serve these wedges with a dip. A creamy garlic sauce or a tangy ranch goes well with them. These options will elevate your dish. One common mistake is overcrowding the baking sheet. If you pack the wedges too close, they won’t cook well. Another mistake is not letting the garlic cool before mashing. Hot garlic can become too runny and hard to mix. Allow it to cool for better results. You can find the full recipe for Roasted Garlic Parmesan Potato Wedges [here](#). {{image_4}} You can add chili flakes to the garlic Parmesan potato wedges for a spicy kick. Just sprinkle some on top before baking. This small change can bring a fun heat to the dish. If you like more spice, add more chili flakes. It’s a great way to wake up your taste buds. Instead of dried herbs, use fresh ones for a bright flavor. Chopped fresh rosemary or thyme can work wonders. They add a nice touch and make the dish feel special. You can toss them in with the potatoes to get all those lovely flavors. Fresh herbs can turn a simple recipe into something amazing. While Parmesan is delicious, you can try other cheeses too. Cheddar, feta, or even gouda can add unique flavors. For a creamy touch, sprinkle some mozzarella before the end of baking. Each cheese brings its own taste, making the potato wedges fun to explore. Try mixing different cheeses to find your favorite combo. For the full recipe, check the [Full Recipe]. To keep your potato wedges fresh, place them in an airtight container. This helps keep moisture out. Store them in the fridge for up to three days. When ready to eat, you can reheat them. For the best taste, reheat in the oven. Preheat your oven to 400°F (200°C). Spread the wedges out on a baking tray. Heat for about 10 to 15 minutes until hot and crispy again. You can also use an air fryer for a quicker option. Set it to 350°F (175°C) and heat for about 5 to 7 minutes. If you want to store potato wedges longer, freezing is a great choice. Allow the wedges to cool completely. Then, lay them out in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer them into a freezer bag. This helps prevent them from sticking together. To reheat, there’s no need to thaw. Preheat your oven to 425°F (220°C). Place the frozen wedges on a baking sheet. Bake for about 20 to 25 minutes until they are hot and crispy. Enjoy them just like the first time! For a faster method, use an air fryer at 375°F (190°C) for about 10 to 12 minutes. Yes, you can use different potatoes. Sweet potatoes work great, too. They add a nice sweetness. Yukon Gold potatoes are another option. They have a creamy texture and buttery flavor. Both types will give you tasty wedges. Just remember to adjust the cooking time. Sweet potatoes may cook a bit faster. To make these wedges vegan, swap out the Parmesan cheese. You can use nutritional yeast for a cheesy taste. Another option is to try vegan cheese. These substitutes will keep the flavor while making it plant-based. Don’t forget to check the labels for dairy-free options. These potato wedges pair well with many dishes. They shine next to grilled chicken or fish. You can also serve them with burgers for a fun twist. For dips, try a creamy ranch or a zesty aioli. Salsa or guacamole also works well. These options will elevate your meal and enhance the flavors. In this post, we explored how to make roasted garlic Parmesan potato wedges. We started with ingredients like russet potatoes and garlic. Then, I shared easy steps to prepare and bake them to perfection. You learned tips to avoid common mistakes and some tasty variations. These wedges are simple to make, and you can customize them. Enjoy these snacks as a side dish or on their own. Cooking can be fun, so try new flavors and enjoy your meal!

Roasted Garlic Parmesan Potato Wedges

Indulge in the mouthwatering goodness of Garlic Parmesan Potato Wedges! These crispy and flavorful bites combine roasted garlic, aromatic spices, and a generous sprinkle of Parmesan cheese for a perfect snack or side dish. Follow our easy step-by-step instructions to create this delicious recipe in just one hour. Click through to explore the full recipe and elevate your cooking game with this irresistible treat!
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Ingredients
  

4 large russet potatoes, thoroughly scrubbed and cut into quarters

4 tablespoons high-quality olive oil

1 whole head of garlic, roasted to perfection

1 teaspoon garlic powder for extra flavor

1 teaspoon onion powder for depth

1 teaspoon smoked paprika for a hint of smokiness

1 teaspoon dried oregano for an herby note

Salt and freshly ground black pepper to taste

½ cup freshly grated Parmesan cheese for a cheesy finish

Fresh parsley, finely chopped (for a vibrant garnish)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy removal of the potato wedges and to simplify cleanup later.

    Prepare the Garlic: To roast the garlic, take the whole head and slice off the top to expose the cloves. Drizzle the exposed cloves with a dash of olive oil and wrap the head tightly in aluminum foil. Place it in the preheated oven and roast for approximately 30 minutes, or until the cloves are soft and golden. Once it's cool enough to handle, squeeze the roasted garlic cloves from their skins into a mixing bowl and mash them until smooth.

      Season the Potatoes: In a large mixing bowl, combine the quartered potatoes with the olive oil, mashed roasted garlic, garlic powder, onion powder, smoked paprika, dried oregano, and a generous pinch of salt and pepper. Toss the mixture well, ensuring every wedge is beautifully coated with the aromatic seasoning blend.

        Bake the Wedges: Spread the seasoned potato wedges evenly on the prepared baking sheet, taking care to arrange them in a single layer to promote crispiness. Bake in the preheated oven for 30 to 35 minutes, flipping them halfway through the baking time to ensure an even golden color and crunch.

          Add Parmesan: In the final 5 minutes of baking, liberally sprinkle the freshly grated Parmesan cheese over the potato wedges. Return them to the oven for the last few minutes, allowing the cheese to melt and become slightly crispy, enhancing both flavor and texture.

            Garnish and Serve: After the baking time is complete, carefully remove the baking sheet from the oven. Garnish the hot potato wedges with a sprinkling of finely chopped fresh parsley for an inviting pop of color and freshness. Serve immediately for the best taste and texture.

              Prep Time: 10 minutes | Total Time: 50 minutes | Servings: 4

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