![To make the best Maple Pecan Granola, you need the right ingredients. Each one plays a key role in flavor and texture. Here’s what you’ll need: - 2 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - ½ cup almond slices - ½ cup unsweetened shredded coconut - ½ teaspoon ground cinnamon - ½ teaspoon sea salt - ½ cup pure maple syrup - ¼ cup coconut oil, melted - ½ cup dried cranberries or raisins (optional) Each ingredient adds its charm to the mix. Old-fashioned rolled oats give that crunchy base. Pecan nuts bring a rich, buttery taste. Almond slices add a nice crunch, while shredded coconut offers a sweet hint. Ground cinnamon and sea salt balance the flavors perfectly. The pure maple syrup and melted coconut oil work together to coat everything nicely. You can also toss in dried cranberries or raisins for a sweet touch. This granola is not just a snack; it’s a delightful treat. You can find the full recipe above. Enjoy making this tasty Maple Pecan Granola! 1. Preheat oven and prepare baking sheet Start by preheating your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Mix dry ingredients in a large bowl In a large bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of almond slices, and ½ cup of shredded coconut. Add ½ teaspoon of ground cinnamon and ½ teaspoon of sea salt. Stir them well to mix. 3. Combine maple syrup and coconut oil In a small bowl, whisk together ½ cup of pure maple syrup and ¼ cup of melted coconut oil. This mix adds a rich sweetness to your granola. 4. Coat dry ingredients with wet mixture Pour the maple syrup and coconut oil mix over the dry ingredients. Use a spatula to stir until all the dry ingredients are coated. This step is key for flavor. 5. Spread and press granola on the baking sheet Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form clumps. This helps create the crunchy clusters we all love. 6. Bake and stir granola halfway through Bake the granola for 25-30 minutes. Make sure to stir it halfway through. This ensures even browning and crispiness. 7. Cool and fold in dried fruits After baking, remove the granola from the oven. Let it cool completely on the baking sheet. As it cools, it will get crisp. If you want, fold in ½ cup of dried cranberries or raisins for added sweetness. 8. Store granola in an airtight container Once cooled, transfer the granola to an airtight container. Store it at room temperature. It stays fresh for up to two weeks. Enjoy it at breakfast or as a snack. For the complete recipe, check the [Full Recipe]. To get crunchy clusters in your granola, press the mix down on the baking sheet. This helps it bake into clusters, which are fun to eat. Stir the granola halfway through baking to ensure even cooking. If you want to switch up sweeteners, you can use honey or agave syrup. Both add a nice taste without changing the texture. You can also mix maple syrup with brown sugar for a richer flavor. For flavor variations, try adding spices. A touch of nutmeg or ginger can spice things up. You can also play with the amount of cinnamon for a sweeter or spicier taste. Each adjustment can change the whole profile of your granola. Using these tips, you can master your Maple Pecan Granola. Check out the Full Recipe for more details! {{image_4}} You can easily change this recipe to fit your taste. Start by adding more nuts and seeds. Try walnuts, sunflower seeds, or pumpkin seeds. Each nut gives a unique flavor and texture. Mix and match to find your favorite combo. Next, think about different dried fruits. You can use raisins, apricots, or even mango. Each fruit adds a nice sweetness. You can also add chocolate chips for a treat! Flavoring your granola is also fun. Adding a splash of vanilla or almond extract boosts the taste. Just a little goes a long way. You can experiment with spices, too. Nutmeg or ginger can give your granola a warm touch. Feel free to check the Full Recipe to find the base you can build on. To keep your maple pecan granola fresh, store it in an airtight container. This helps prevent moisture and keeps it crunchy. I like to use glass jars or plastic containers with tight lids. Homemade granola lasts about two weeks at room temperature. If you want it to stay fresh longer, try freezing it. Just place the granola in a freezer-safe bag or container. It can last up to three months in the freezer. When you're ready to eat it, just take out what you need and let it thaw. This way, you always have a tasty snack on hand. For the full recipe, check out the earlier section. Enjoy your granola! Yes, you can make granola without nuts. Just swap nuts for seeds like pumpkin or sunflower seeds. You can also add more oats or coconut for texture. I love serving Maple Pecan Granola with yogurt or milk. You can also enjoy it as a snack on its own. Add some fresh fruit for a tasty breakfast. To modify for dietary needs, use gluten-free oats if you're gluten-free. For a vegan option, replace honey with maple syrup. You can also skip the coconut oil for a nut-free version. You can use quick oats, but the texture will change. Quick oats will make a softer granola, while rolled oats create a crunchier texture. I recommend sticking with rolled oats for the best results. Yes, Maple Pecan Granola can be healthy. It has whole grains from oats and healthy fats from nuts. It’s also low in added sugars if you control the maple syrup amount. Enjoy it in moderation as part of a balanced diet. You can find the full recipe for Maple Pecan Granola above. Making your own Maple Pecan Granola is simple and fun. We covered ingredients to get you started, like oats, nuts, and maple syrup. The step-by-step instructions show how to mix and bake it. Use tips to get crunchy clusters and try different flavor options. Store it properly for freshness, and don’t forget the ways to customize it. You can enjoy this tasty snack anytime. With these easy steps, you’ll create a delicious treat that adds great flavor to your day.](https://eataroundit.com/wp-content/uploads/2025/06/a62c14a7-b259-49e1-adb0-47f05fc57091-768x768.webp)
Looking for a crunchy and flavorful snack? Let me introduce you to my Maple Pecan Granola! Packed with simple, wholesome ingredients like oats, pecans, and maple syrup, this snack is not only easy to make but also deliciously satisfying. Whether you enjoy it on yogurt, in a bowl, or straight from the jar, this granola will keep you coming back for more. Join me as we dive into the fun process of making your new favorite snack!
Ingredients
To make the best Maple Pecan Granola, you need the right ingredients. Each one plays a key role in flavor and texture. Here’s what you’ll need:
– 2 cups old-fashioned rolled oats
– 1 cup pecans, roughly chopped
– ½ cup almond slices
– ½ cup unsweetened shredded coconut
– ½ teaspoon ground cinnamon
– ½ teaspoon sea salt
– ½ cup pure maple syrup
– ¼ cup coconut oil, melted
– ½ cup dried cranberries or raisins (optional)
Each ingredient adds its charm to the mix. Old-fashioned rolled oats give that crunchy base. Pecan nuts bring a rich, buttery taste. Almond slices add a nice crunch, while shredded coconut offers a sweet hint. Ground cinnamon and sea salt balance the flavors perfectly. The pure maple syrup and melted coconut oil work together to coat everything nicely.
You can also toss in dried cranberries or raisins for a sweet touch. This granola is not just a snack; it’s a delightful treat. You can find the full recipe above. Enjoy making this tasty Maple Pecan Granola!
Step-by-Step Instructions
1. Preheat oven and prepare baking sheet
Start by preheating your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy.
2. Mix dry ingredients in a large bowl
In a large bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of almond slices, and ½ cup of shredded coconut. Add ½ teaspoon of ground cinnamon and ½ teaspoon of sea salt. Stir them well to mix.
3. Combine maple syrup and coconut oil
In a small bowl, whisk together ½ cup of pure maple syrup and ¼ cup of melted coconut oil. This mix adds a rich sweetness to your granola.
4. Coat dry ingredients with wet mixture
Pour the maple syrup and coconut oil mix over the dry ingredients. Use a spatula to stir until all the dry ingredients are coated. This step is key for flavor.
5. Spread and press granola on the baking sheet
Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form clumps. This helps create the crunchy clusters we all love.
6. Bake and stir granola halfway through
Bake the granola for 25-30 minutes. Make sure to stir it halfway through. This ensures even browning and crispiness.
7. Cool and fold in dried fruits
After baking, remove the granola from the oven. Let it cool completely on the baking sheet. As it cools, it will get crisp. If you want, fold in ½ cup of dried cranberries or raisins for added sweetness.
8. Store granola in an airtight container
Once cooled, transfer the granola to an airtight container. Store it at room temperature. It stays fresh for up to two weeks. Enjoy it at breakfast or as a snack.
For the complete recipe, check the [Full Recipe].
Tips & Tricks
Perfecting Your Granola
To get crunchy clusters in your granola, press the mix down on the baking sheet. This helps it bake into clusters, which are fun to eat. Stir the granola halfway through baking to ensure even cooking.
If you want to switch up sweeteners, you can use honey or agave syrup. Both add a nice taste without changing the texture. You can also mix maple syrup with brown sugar for a richer flavor.
For flavor variations, try adding spices. A touch of nutmeg or ginger can spice things up. You can also play with the amount of cinnamon for a sweeter or spicier taste. Each adjustment can change the whole profile of your granola.
Using these tips, you can master your Maple Pecan Granola. Check out the Full Recipe for more details!
Variations
Customizing the Granola
You can easily change this recipe to fit your taste. Start by adding more nuts and seeds. Try walnuts, sunflower seeds, or pumpkin seeds. Each nut gives a unique flavor and texture. Mix and match to find your favorite combo.
Next, think about different dried fruits. You can use raisins, apricots, or even mango. Each fruit adds a nice sweetness. You can also add chocolate chips for a treat!
Flavoring your granola is also fun. Adding a splash of vanilla or almond extract boosts the taste. Just a little goes a long way. You can experiment with spices, too. Nutmeg or ginger can give your granola a warm touch.
Feel free to check the Full Recipe to find the base you can build on.
Storage Info
Best Practices for Storage
To keep your maple pecan granola fresh, store it in an airtight container. This helps prevent moisture and keeps it crunchy. I like to use glass jars or plastic containers with tight lids.
Homemade granola lasts about two weeks at room temperature. If you want it to stay fresh longer, try freezing it. Just place the granola in a freezer-safe bag or container. It can last up to three months in the freezer.
When you’re ready to eat it, just take out what you need and let it thaw. This way, you always have a tasty snack on hand. For the full recipe, check out the earlier section. Enjoy your granola!
FAQs
Can I make granola without nuts?
Yes, you can make granola without nuts. Just swap nuts for seeds like pumpkin or sunflower seeds. You can also add more oats or coconut for texture.
What is the best way to serve Maple Pecan Granola?
I love serving Maple Pecan Granola with yogurt or milk. You can also enjoy it as a snack on its own. Add some fresh fruit for a tasty breakfast.
How to modify the recipe for dietary restrictions?
To modify for dietary needs, use gluten-free oats if you’re gluten-free. For a vegan option, replace honey with maple syrup. You can also skip the coconut oil for a nut-free version.
Can I use quick oats instead of rolled oats?
You can use quick oats, but the texture will change. Quick oats will make a softer granola, while rolled oats create a crunchier texture. I recommend sticking with rolled oats for the best results.
Is Maple Pecan Granola healthy?
Yes, Maple Pecan Granola can be healthy. It has whole grains from oats and healthy fats from nuts. It’s also low in added sugars if you control the maple syrup amount. Enjoy it in moderation as part of a balanced diet.
You can find the full recipe for Maple Pecan Granola above.
Making your own Maple Pecan Granola is simple and fun. We covered ingredients to get you started, like oats, nuts, and maple syrup. The step-by-step instructions show how to mix and bake it. Use tips to get crunchy clusters and try different flavor options. Store it properly for freshness, and don’t forget the ways to customize it. You can enjoy this tasty snack anytime. With these easy steps, you’ll create a delicious treat that adds great flavor to your day.
![To make the best Maple Pecan Granola, you need the right ingredients. Each one plays a key role in flavor and texture. Here’s what you’ll need: - 2 cups old-fashioned rolled oats - 1 cup pecans, roughly chopped - ½ cup almond slices - ½ cup unsweetened shredded coconut - ½ teaspoon ground cinnamon - ½ teaspoon sea salt - ½ cup pure maple syrup - ¼ cup coconut oil, melted - ½ cup dried cranberries or raisins (optional) Each ingredient adds its charm to the mix. Old-fashioned rolled oats give that crunchy base. Pecan nuts bring a rich, buttery taste. Almond slices add a nice crunch, while shredded coconut offers a sweet hint. Ground cinnamon and sea salt balance the flavors perfectly. The pure maple syrup and melted coconut oil work together to coat everything nicely. You can also toss in dried cranberries or raisins for a sweet touch. This granola is not just a snack; it’s a delightful treat. You can find the full recipe above. Enjoy making this tasty Maple Pecan Granola! 1. Preheat oven and prepare baking sheet Start by preheating your oven to 300°F (150°C). Line a large baking sheet with parchment paper. This helps prevent sticking and makes cleanup easy. 2. Mix dry ingredients in a large bowl In a large bowl, combine 2 cups of rolled oats, 1 cup of chopped pecans, ½ cup of almond slices, and ½ cup of shredded coconut. Add ½ teaspoon of ground cinnamon and ½ teaspoon of sea salt. Stir them well to mix. 3. Combine maple syrup and coconut oil In a small bowl, whisk together ½ cup of pure maple syrup and ¼ cup of melted coconut oil. This mix adds a rich sweetness to your granola. 4. Coat dry ingredients with wet mixture Pour the maple syrup and coconut oil mix over the dry ingredients. Use a spatula to stir until all the dry ingredients are coated. This step is key for flavor. 5. Spread and press granola on the baking sheet Spread the granola mixture evenly on the prepared baking sheet. Press it down gently to form clumps. This helps create the crunchy clusters we all love. 6. Bake and stir granola halfway through Bake the granola for 25-30 minutes. Make sure to stir it halfway through. This ensures even browning and crispiness. 7. Cool and fold in dried fruits After baking, remove the granola from the oven. Let it cool completely on the baking sheet. As it cools, it will get crisp. If you want, fold in ½ cup of dried cranberries or raisins for added sweetness. 8. Store granola in an airtight container Once cooled, transfer the granola to an airtight container. Store it at room temperature. It stays fresh for up to two weeks. Enjoy it at breakfast or as a snack. For the complete recipe, check the [Full Recipe]. To get crunchy clusters in your granola, press the mix down on the baking sheet. This helps it bake into clusters, which are fun to eat. Stir the granola halfway through baking to ensure even cooking. If you want to switch up sweeteners, you can use honey or agave syrup. Both add a nice taste without changing the texture. You can also mix maple syrup with brown sugar for a richer flavor. For flavor variations, try adding spices. A touch of nutmeg or ginger can spice things up. You can also play with the amount of cinnamon for a sweeter or spicier taste. Each adjustment can change the whole profile of your granola. Using these tips, you can master your Maple Pecan Granola. Check out the Full Recipe for more details! {{image_4}} You can easily change this recipe to fit your taste. Start by adding more nuts and seeds. Try walnuts, sunflower seeds, or pumpkin seeds. Each nut gives a unique flavor and texture. Mix and match to find your favorite combo. Next, think about different dried fruits. You can use raisins, apricots, or even mango. Each fruit adds a nice sweetness. You can also add chocolate chips for a treat! Flavoring your granola is also fun. Adding a splash of vanilla or almond extract boosts the taste. Just a little goes a long way. You can experiment with spices, too. Nutmeg or ginger can give your granola a warm touch. Feel free to check the Full Recipe to find the base you can build on. To keep your maple pecan granola fresh, store it in an airtight container. This helps prevent moisture and keeps it crunchy. I like to use glass jars or plastic containers with tight lids. Homemade granola lasts about two weeks at room temperature. If you want it to stay fresh longer, try freezing it. Just place the granola in a freezer-safe bag or container. It can last up to three months in the freezer. When you're ready to eat it, just take out what you need and let it thaw. This way, you always have a tasty snack on hand. For the full recipe, check out the earlier section. Enjoy your granola! Yes, you can make granola without nuts. Just swap nuts for seeds like pumpkin or sunflower seeds. You can also add more oats or coconut for texture. I love serving Maple Pecan Granola with yogurt or milk. You can also enjoy it as a snack on its own. Add some fresh fruit for a tasty breakfast. To modify for dietary needs, use gluten-free oats if you're gluten-free. For a vegan option, replace honey with maple syrup. You can also skip the coconut oil for a nut-free version. You can use quick oats, but the texture will change. Quick oats will make a softer granola, while rolled oats create a crunchier texture. I recommend sticking with rolled oats for the best results. Yes, Maple Pecan Granola can be healthy. It has whole grains from oats and healthy fats from nuts. It’s also low in added sugars if you control the maple syrup amount. Enjoy it in moderation as part of a balanced diet. You can find the full recipe for Maple Pecan Granola above. Making your own Maple Pecan Granola is simple and fun. We covered ingredients to get you started, like oats, nuts, and maple syrup. The step-by-step instructions show how to mix and bake it. Use tips to get crunchy clusters and try different flavor options. Store it properly for freshness, and don’t forget the ways to customize it. You can enjoy this tasty snack anytime. With these easy steps, you’ll create a delicious treat that adds great flavor to your day.](https://eataroundit.com/wp-content/uploads/2025/06/a62c14a7-b259-49e1-adb0-47f05fc57091-250x250.webp)
