Are you ready to make a dish that’s both simple and delicious? Baked Feta Pasta with Spinach will wow your taste buds with its rich flavors and creamy texture. In just a few easy steps, you can create a meal that’s perfect for any occasion. Let’s dive into the ingredients and get cooking! Your kitchen adventure begins now.
Ingredients
To make Baked Feta Pasta with Spinach, you need a few key ingredients that blend well together. Here is what you will need:
– 200g pasta (penne or fusilli)
– 200g block of feta cheese
– 300g cherry tomatoes, halved
– 2 cups fresh spinach
– 4 cloves garlic, finely minced
– 3 tablespoons extra virgin olive oil
– 1 teaspoon dried oregano
– Salt and freshly cracked black pepper to taste
– Fresh basil leaves for garnish
– Grated Parmesan cheese (optional, for serving)
Each ingredient plays a vital role in creating a rich and creamy dish. The feta cheese melts beautifully, while the cherry tomatoes burst with flavor. The spinach adds a fresh touch, and the garlic gives a nice kick. Don’t forget to have a sprinkle of Parmesan on hand for extra taste!
Step-by-Step Instructions
Preheat the Oven
First, you need to preheat your oven to 400°F (200°C). This step is key for roasting the tomatoes and melting the feta.
Prepare the Baking Dish
Next, take a medium-sized baking dish. Add the halved cherry tomatoes. Drizzle 2 tablespoons of olive oil over them. Sprinkle salt, pepper, and dried oregano. Toss the tomatoes well to coat them in oil and spices.
Add the Feta and Bake
Now, make a small space in the center of your tomatoes. Place the block of feta cheese here. Drizzle the last tablespoon of olive oil over the feta. It adds more flavor. Place the dish in the oven and bake for 25-30 minutes. The tomatoes should burst with juices, and the feta should be soft and golden.
Cook the Pasta
While the feta and tomatoes bake, boil salted water in a large pot. Add the pasta and cook according to the package instructions. Aim for al dente texture. Remember to save 1 cup of pasta water before draining.
Sauté Spinach and Garlic
In a large skillet, heat over medium heat. Add the minced garlic and sauté for 1-2 minutes. It should smell good! Then, add the fresh spinach. Cook until it wilts, about 2-3 minutes.
Combine Ingredients and Serve
Once the feta and tomatoes are done, remove the dish from the oven. Use a fork to mash the feta and mix it with the tomatoes. It should turn creamy. Now, add the drained pasta and wilted spinach to the baking dish. Toss everything together. If it feels too thick, add some reserved pasta water. Taste and adjust salt and pepper. Serve hot, garnished with fresh basil leaves. If you like, sprinkle grated Parmesan cheese on top. Enjoy!
Tips & Tricks
Perfectly Roasted Tomatoes
Roasting cherry tomatoes brings out their sweet flavor. Use ripe, plump tomatoes for the best taste. Cut them in half and toss with olive oil, salt, and pepper before baking. This helps them caramelize nicely. Bake until they burst. This usually takes about 25 to 30 minutes at 400°F. The juices will mix with the feta, creating a rich sauce.
Adjusting Creaminess
If you want a creamier sauce, save some pasta water. After cooking the pasta, reserve one cup of this starchy water. When mixing the pasta with the feta and tomatoes, add the water a little at a time. This helps you control how creamy the dish becomes. Mix until you reach your preferred texture.
Flavor Enhancements
To boost the flavor, add more spices. Fresh or dried herbs, like basil or thyme, work well. You can also stir in a squeeze of lemon juice for brightness. For a spicy kick, sprinkle in some red pepper flakes. Don’t forget to taste your dish before serving. Adjust the salt and pepper as needed for the best flavor.
Variations
Adding Protein Options
You can boost this dish by adding protein. Cooked chicken, shrimp, or sausage work great. Simply add diced protein to the baking dish with the tomatoes. If you like beans, chickpeas add a healthy twist. They blend well with the creamy feta and spinach.
Alternative Pasta Choices
While penne and fusilli are tasty, try other pasta shapes. Bowtie, orzo, or even whole wheat pasta are excellent options. Each type changes the dish’s texture and look. You can even use gluten-free pasta if needed. Just make sure to follow cooking times on the package.
Different Vegetable Additions
Feel free to mix in more veggies. Zucchini, bell peppers, or even broccoli are delicious. Just chop them up and add them to the baking dish. They will roast nicely with the tomatoes. You can also use frozen spinach if fresh isn’t handy. This dish offers much room for your favorite flavors.
Storage Info
Refrigeration Guidelines
After you make this dish, let it cool to room temperature. Place any leftovers in an airtight container. Store in the fridge for up to four days. This helps keep the flavors fresh and the pasta safe to eat.
Freezing Instructions
You can freeze this pasta dish too. First, let it cool completely. Then, transfer it to a freezer-safe container. Seal it tightly to avoid freezer burn. It will last for about two months in the freezer. When you’re ready to eat, thaw it overnight in the fridge.
Reheating Tips
To reheat, warm it gently in a skillet over low heat. Add a splash of water or olive oil to help loosen the sauce. Stir often to ensure even heating. You can also use the microwave. Heat in short bursts, stirring in between, until hot. Enjoy your meal just like fresh!
FAQs
Can I use another type of cheese?
Yes, you can use goat cheese or ricotta. Goat cheese offers a tangy taste. Ricotta gives a creamier texture. Both options will change the flavor slightly, but they will still be delicious.
How do I make it gluten-free?
To make this dish gluten-free, use gluten-free pasta. Many brands offer penne or fusilli made from rice or chickpeas. Always check the label to ensure it fits your needs.
What can I substitute for fresh spinach?
If you don’t have fresh spinach, try kale or Swiss chard. Both veggies add nice texture and flavor. You can also use frozen spinach; just thaw and drain it before adding.
How long does the dish keep in the fridge?
The dish lasts about 3 to 5 days in the fridge. Store it in an airtight container. Reheat it in the oven or microwave before serving.
This blog post covered a tasty pasta dish with feta, tomatoes, and spinach. I shared a simple recipe, easy steps, tips for the best flavor, and storage advice. You can also make it your own with protein or veggie swaps. Remember, cooking is fun, so experiment! Enjoy making this dish and sharing it with loved ones. Your meal will be a hit, bringing smiles to the table. Happy cooking!
