If you crave a warm, sweet treat that’s easy to make, these Bakery-Style Cinnamon Roll Scones are just for you! With their soft texture and rich, cinnamon flavor, they combine the best of two favorite baked goods. In this post, I’ll guide you step-by-step through the simple process of making these delightful scones, plus share tips and variations to fit your taste. Get ready to impress your friends and family!
Ingredients
List of Ingredients for Bakery-Style Cinnamon Roll Scones
To make these tasty scones, gather the following ingredients:
– 2 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 tablespoon baking powder
– 1/2 teaspoon salt
– 1/2 teaspoon ground cinnamon
– 1/2 cup unsalted butter, cold and cubed
– 1/2 cup buttermilk (or substitute with milk + 1/2 tablespoon vinegar)
– 1 large egg
– 1 cup brown sugar, packed
– 2 tablespoons ground cinnamon (for the swirl)
– 1/2 cup walnuts or pecans, chopped (optional)
– 1 cup powdered sugar (for glaze)
– 2-3 tablespoons milk (for glaze)
– 1 teaspoon vanilla extract (for glaze)
Optional Add-Ins
You can customize your scones with some fun add-ins. Here are a few ideas:
– Chopped walnuts or pecans add crunch and flavor.
– Dried fruits like raisins or cranberries can bring sweetness.
– Chocolate chips are a great treat for chocolate lovers.
Ingredient Substitutions
If you don’t have certain ingredients, don’t worry! Here are some easy swaps:
– Buttermilk: Use regular milk mixed with 1/2 tablespoon of vinegar.
– Unsalted Butter: You can use salted butter. Just cut back on added salt.
– Granulated Sugar: Brown sugar can replace granulated sugar for more flavor.
These tips can help you make the best scones with what you have on hand!
Step-by-Step Instructions
Prepping and Mixing the Ingredients
Start by gathering your ingredients. You will need 2 cups of all-purpose flour, 1/4 cup of granulated sugar, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon.
1. In a large bowl, mix these dry ingredients well. This step makes sure every bite tastes great.
2. Next, add 1/2 cup of cold, cubed unsalted butter. Use a pastry cutter or your fingers to blend it in. You want small pieces of butter that will make your scones flaky.
3. In another bowl, whisk together 1/2 cup of buttermilk and 1 large egg until smooth. This mix will add moisture to your dough.
Rolling and Filling the Dough
1. Pour the wet mixture into the dry bowl. Use a fork to gently stir until just combined. Be careful not to overmix; you want tender scones.
2. Now, let’s make the filling! In a small bowl, mix 1 cup of packed brown sugar with 2 tablespoons of ground cinnamon. If you like nuts, add 1/2 cup of chopped walnuts or pecans.
3. Transfer the dough to a floured surface. Knead it gently a few times. Roll it out into a rectangle about 1/2-inch thick.
4. Spread the cinnamon filling evenly over the dough. Starting from one long edge, roll it tightly into a log.
Baking and Glazing
1. Use a sharp knife to cut the rolled dough into 8 equal scones. Place them cut-side up on a baking sheet lined with parchment paper.
2. Preheat your oven to 400°F (200°C) and bake the scones for 15-18 minutes. They should be light golden and firm.
3. While the scones cool slightly, make the glaze. In a small bowl, whisk 1 cup of powdered sugar with 2-3 tablespoons of milk and 1 teaspoon of vanilla extract. Adjust the thickness by adding more milk if needed.
4. Drizzle the glaze over the warm scones and let it soak in. Enjoy your bakery-style cinnamon roll scones fresh!
Tips & Tricks
Ensuring Flaky and Tender Scones
To get flaky and tender scones, keep your butter cold. Cold butter forms pockets in the dough. These pockets create that delightful flakiness. Use a pastry cutter or your fingertips to mix the butter into the flour. Stop when the mixture looks like coarse crumbs. Don’t overmix your dough. Stir until just combined. This ensures your scones stay tender.
Common Mistakes to Avoid
A few common mistakes can lead to tough scones. One mistake is overworking the dough. Remember, less is more! Another mistake is not using cold butter. Warm butter will make the dough dense. Also, make sure your baking powder is fresh. Expired baking powder can lead to flat scones. Lastly, always let the scones cool on the baking sheet. This helps them set properly.
Techniques for a Perfect Glaze
To make a smooth glaze, whisk the powdered sugar, milk, and vanilla together. Start with less milk and add more if needed. You want it creamy but not too runny. Drizzle the glaze over warm scones. This allows it to soak in and add flavor. For a fun touch, sprinkle a little cinnamon on top after glazing. It makes them look as good as they taste!
Variations
Flavor Variations
You can change the flavor of these scones to suit your taste. Try adding chocolate chips for a sweet twist. You can also use pumpkin spice for a fall flavor. Just mix in 1 cup of chocolate chips or 1 tablespoon of pumpkin spice into the dry ingredients. These simple swaps can take your scones to the next level.
Dietary Modifications
If you need gluten-free scones, you can use a gluten-free flour blend. Just replace the all-purpose flour with a 1:1 gluten-free blend. Make sure to check that all your other ingredients are also gluten-free. This way, everyone can enjoy these tasty scones without worry.
Seasonal Additions
You can add seasonal spices to your scones for extra flavor. In the winter, try adding nutmeg or cardamom. For spring, consider lemon zest for a fresh taste. Adding 1 teaspoon of your chosen spice can really enhance the flavor of your scones and make them feel festive.
Storage Info
Best Practices for Storing Scones
To keep your cinnamon roll scones fresh, store them in an airtight container. This helps maintain their moisture and flavor. You can keep them at room temperature for up to three days. If you want them to last longer, consider refrigerating them. Just remember to let them cool completely before sealing.
Reheating Tips for Freshness
To enjoy your scones warm, preheat your oven to 350°F (175°C). Place the scones on a baking sheet. Heat them for about 5 to 10 minutes. This method brings back their soft texture and delicious taste. You can also microwave them for about 15-20 seconds, but this may not give the same crispness.
Freezing Unbaked vs. Baked Scones
You can freeze both unbaked and baked scones. If you freeze unbaked scones, place them on a baking sheet first. Once frozen, transfer them to a freezer bag. This way, you can bake them straight from the freezer. For baked scones, cool them completely before wrapping tightly. Use freezer-safe bags to avoid freezer burn. They can last up to three months in the freezer.
FAQs
Can I make these scones ahead of time?
Yes, you can make these scones ahead. Prepare the dough and cut them into pieces. Place the cut scones on a baking sheet and cover them with plastic wrap. You can keep them in the fridge for up to 24 hours. When you’re ready to bake, just pop them in the oven. This saves time and allows for fresh scones with your morning coffee.
What is the best way to serve cinnamon roll scones?
Serve these scones warm for the best taste. Drizzle them with the glaze right before serving. You can also add a sprinkle of cinnamon on top for extra flavor. Pair them with coffee or tea for a delightful treat. For a fun twist, serve them with fresh fruit or whipped cream.
How do I know when the scones are done baking?
Check the scones after 15 minutes in the oven. They should be lightly golden on top and firm to the touch. If you press gently, they should spring back. If they feel soft and are not golden, bake them for a few more minutes. You want them to be cooked through but not dry.
Cinnamon roll scones combine warmth with sweetness. We covered ingredients, mixing, and baking steps. You learned how to avoid mistakes and create a perfect glaze. Variations and storage tips help you enjoy these scones longer.
With the right choices, you can make these scones yours. Embrace different flavors and options for every season. Start baking today and share these treats with family and friends!
