Are you ready to elevate your vegetable game? Balsamic Glazed Brussels Sprouts are the perfect mix of sweet, savory, and crisp. With just a few simple ingredients, you can whip up a side dish that impresses and delights. Whether you’re a seasoned cook or a beginner, this dish is easy to make and packed with flavor. Let’s dive into the steps to create this tasty roasted delight!
Why I Love This Recipe
- Delicious Flavor Combination: The sweet and tangy balsamic glaze perfectly complements the earthy taste of Brussels sprouts, making each bite a burst of flavor.
- Simple Preparation: This recipe requires minimal ingredients and effort, making it an easy side dish option for any meal.
- Healthy and Nutritious: Brussels sprouts are packed with vitamins and antioxidants, making this dish a guilt-free indulgence.
- Customizable Add-Ins: You can easily add nuts, dried fruits, or spices to personalize the dish to your taste preferences.
Ingredients
To make Balsamic Glazed Brussels Sprouts, you need fresh and tasty ingredients. Here’s what I use:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup pecans, roughly chopped (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Each ingredient plays a key role in creating that sweet and tangy flavor. The Brussels sprouts bring a rich, nutty taste. The balsamic vinegar adds a punch of acidity. Honey balances it with sweetness. Olive oil gives a nice, smooth finish. Garlic powder adds depth, while salt and pepper enhance all the flavors.
If you want to add a crunch, consider using pecans. They toast beautifully while roasting. Fresh parsley brightens the dish and adds color. Don't skip these extras if you can. They make a big difference!
Step-by-Step Instructions
Prepping the Oven and Ingredients
Start by preheating your oven to 400°F (200°C). This high heat helps the Brussels sprouts get crispy. While the oven warms, gather your ingredients. You will need:
- 1 pound Brussels sprouts, trimmed and halved
- 3 tablespoons balsamic vinegar
- 2 tablespoons honey
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup pecans, roughly chopped (optional)
- 2 tablespoons fresh parsley, finely chopped (for garnish)
Making the Balsamic Glaze
In a large mixing bowl, pour in the balsamic vinegar, honey, and olive oil. Add garlic powder, sea salt, and black pepper. Whisk these ingredients together until you have a smooth glaze. This blend gives a sweet and tangy kick to your Brussels sprouts.
Roasting the Brussels Sprouts
Add the halved Brussels sprouts to the bowl. Toss them gently with the glaze until they are well coated.
Prepare a baking sheet by lining it with parchment paper. Spread the Brussels sprouts out in a single layer. This helps them roast evenly.
Now, place the baking sheet in the preheated oven. Roast for 20-25 minutes until they turn a nice golden brown. Halfway through, stir them to ensure they cook evenly. If you’re using pecans, sprinkle them over the Brussels sprouts during the last 5 minutes. This toasts them lightly and adds a crunchy texture.
Once done, let the Brussels sprouts cool for a minute. Transfer them to a serving dish. Garnish with the chopped fresh parsley for color and freshness. Enjoy your tasty roasted delight!
Tips & Tricks
Perfecting the Roasting Technique
To get the best Brussels sprouts, start by preheating your oven to 400°F (200°C). This heat helps them cook evenly. Spread the Brussels sprouts in a single layer on the baking sheet. If they are too close, they will steam instead of roast. Stir halfway through cooking for even browning. You want them golden and crispy!
Substitutions for Ingredients
You can swap out some ingredients if needed. Instead of honey, use maple syrup for a vegan option. You can also replace extra virgin olive oil with avocado oil. If you want a nut-free version, skip the pecans. Fresh parsley can be replaced with chives for a different taste.
Enhancing Flavor Profiles
To make these Brussels sprouts even tastier, try adding extra spices. A pinch of red pepper flakes gives a nice kick. You could also mix in some grated Parmesan cheese right before serving. For a smoky flavor, try adding smoked paprika. Each tweak can bring a new twist to this dish!
Pro Tips
- Choose Fresh Brussels Sprouts: Always opt for firm, bright green Brussels sprouts. They should feel heavy for their size and have tightly closed leaves for the best flavor and texture.
- Adjust the Sweetness: Depending on your preference, you can adjust the amount of honey in the glaze. For a more tangy flavor, use less honey or add a splash of lemon juice.
- Perfect Roasting Technique: To achieve maximum crispiness, make sure not to overcrowd the baking sheet. Spacing the sprouts allows hot air to circulate and roast them evenly.
- Enhance with Additional Flavors: For an extra layer of flavor, consider adding crushed red pepper flakes or smoked paprika to the glaze for a hint of heat and smokiness.
Variations
Different Sweeteners to Try
You can switch up the honey with other sweeteners. Maple syrup adds a nice twist. Agave nectar is another good choice. Each gives a unique taste to your Brussels sprouts. Experiment and find your favorite!
Adding Additional Vegetables
Brussels sprouts pair well with many veggies. Try adding carrots for a sweet crunch. Sweet potatoes bring a creamy texture and color. You can also toss in bell peppers for extra flavor. Mixing veggies boosts nutrition and taste.
Flavor Enhancements (cheese, spices, etc.)
Cheese can take these sprouts to the next level. Feta cheese adds saltiness and creaminess. Parmesan brings a nutty flavor that complements the glaze. For spices, consider adding red pepper flakes for heat. A pinch of smoked paprika gives a nice depth. Play around to find your favorite flavor combo!
Storage Info
Best Storage Practices
To keep your balsamic glazed Brussels sprouts fresh, store them in an airtight container. Let them cool before sealing. This way, you avoid extra moisture. Place the container in the fridge. They will stay good for about 3 to 4 days. If you have leftovers, try to eat them soon for the best taste.
Reheating Instructions
When you're ready to enjoy your leftovers, reheating is easy. Preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet in a single layer. Heat them for about 10 to 15 minutes. This helps them regain their crispiness. You can also use a microwave, but the sprouts may lose some crunch.
Freezing and Thawing Tips
You can freeze your balsamic glazed Brussels sprouts if you want to save them longer. First, let them cool completely. Then, place them in a freezer-safe bag. Remove as much air as possible before sealing. They will last up to 3 months in the freezer. When you're ready to eat, thaw them in the fridge overnight. Reheat as described earlier for the best taste.
FAQs
Can I make Balsamic Glazed Brussels Sprouts ahead of time?
Yes, you can make Balsamic Glazed Brussels Sprouts ahead. Prepare the sprouts and coat them in the glaze. Store them in the fridge for up to a day. When ready, roast them in the oven. They will still taste great!
What can I serve with Balsamic Glazed Brussels Sprouts?
These sprouts pair well with many dishes. Try serving them with roasted chicken or grilled steak. They also match nicely with quinoa or mashed potatoes. Add some crusty bread for a complete meal.
How do I know when Brussels sprouts are done roasting?
Brussels sprouts are done when they turn golden brown and crispy. Check them at 20 minutes. Stir them halfway through for even cooking. If they are tender and have a nice color, they are ready to eat!
Balsamic glazed Brussels sprouts are easy and tasty. We covered the key ingredients, like balsamic vinegar and honey, and walked through simple steps to make them. Use the tips to enhance the flavor and try fun variations.
This dish stores well and reheats easily, making it great for meal prep. Enjoying Brussels sprouts can be fun and delicious. Get creative and make this dish your own!
