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BBQ Chicken Pizza Rolls Tasty and Easy Snack Recipe

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- 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup mozzarella cheese, grated - 1/2 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped (plus extra for garnish) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 package of refrigerated pizza dough (approximately 13.8 oz) - Olive oil, for brushing - Salt and pepper, to taste For this BBQ chicken pizza rolls recipe, you need a few key ingredients. First, you want cooked chicken, which gives the rolls their meaty flavor. I love using shredded chicken because it mixes well with everything. Next, grab a half cup of BBQ sauce. This sauce adds a sweet and tangy taste that works perfectly with the chicken. You also need mozzarella cheese—one cup, grated. The cheese melts nicely and binds the filling. Don’t forget half a cup of finely chopped red onion for crunch and flavor. Lastly, add a quarter cup of fresh cilantro for a bright kick. Now, let’s talk about seasoning and dough. You need one teaspoon each of garlic powder and onion powder. These spices bring depth to your filling. For the base, use one package of refrigerated pizza dough. It’s easy and saves time. You’ll also need olive oil for brushing the tops and salt and pepper to taste. This combination makes for a tasty and satisfying snack. {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Prepare your baking sheet by lining it with parchment paper. - In a bowl, combine 1 cup of shredded chicken with 1/2 cup of BBQ sauce. - Add 1 cup of grated mozzarella cheese and 1/2 cup of finely chopped red onion. - Mix in 1/4 cup of chopped cilantro. - Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. - Stir everything until well combined. - Roll out the pizza dough on a floured surface to about 1/4 inch thick. - Spread the chicken and cheese mixture evenly over the dough, leaving a 1/2 inch border. - Starting from one long edge, roll the dough tightly into a log. - Pinch the seams to seal the roll well. - Slice the roll into 1-inch thick pieces. - Place the slices cut side up on the prepared baking sheet. - Brush the tops with olive oil and sprinkle lightly with salt. - Bake for 15-20 minutes, until golden brown and bubbly. - Let cool for a few minutes and garnish with more cilantro before serving. - Ideal dough thickness: Roll your pizza dough to about 1/4 inch thick. This thickness helps the rolls bake evenly. If it’s too thin, they can become crispy and dry. If too thick, they may be doughy inside. - How to properly seal the rolls: After rolling the dough with the filling, pinch the seams tightly. This keeps the filling from leaking out while baking. You can also use a fork to press down on the edges for extra sealing. - Ensuring even baking: Place the pizza rolls on a parchment-lined baking sheet. Make sure to leave space between each roll. This allows hot air to circulate and helps them cook evenly. - Checking for doneness: Look for a golden-brown color on top. The cheese should be bubbling. If you want to be sure, you can use a kitchen thermometer. The rolls should reach around 190°F (88°C) for the best texture. - Best dips and sauces: Serve your BBQ chicken pizza rolls with ranch or blue cheese dressing. They also pair well with extra BBQ sauce for dipping. - Creative plating ideas: Arrange the rolls on a large platter. You can garnish with fresh cilantro for a pop of color. Add small bowls of dipping sauces around the platter for a fun touch. Pro Tips Use Rotisserie Chicken: For a quicker prep, consider using store-bought rotisserie chicken. It adds flavor and saves time on cooking the chicken. Experiment with Sauces: Feel free to swap out BBQ sauce for other sauces like buffalo or ranch to create different flavor profiles. Cheese Variations: Try mixing different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic mozzarella. Serving Suggestions: Serve with a side of extra BBQ sauce or ranch dressing for dipping to enhance the flavor experience. {{image_4}} Alternative proteins You can swap the chicken for other meats. Try pulled pork or shredded beef. For a vegetarian option, use jackfruit or tofu. Both choices provide great flavor and texture. Cheese variations While mozzarella is classic, feel free to experiment. Cheddar adds a sharp taste. Pepper jack gives a spicy kick. Ricotta can create a creamy filling. Mix and match to find your favorite combo! Adding spices or herbs Spice things up with extra flavors! Add smoked paprika for warmth. A pinch of cayenne pepper can bring heat. Fresh herbs like basil or oregano add brightness. These small changes can elevate your rolls. Incorporating vegetables Adding veggies makes your pizza rolls even tastier. Try bell peppers or spinach for freshness. Mushrooms add a meaty texture. Zucchini can offer moisture. This not only boosts flavor but also adds nutrients. Air frying tips For a healthier twist, air fry your pizza rolls. Preheat your air fryer to 375°F (190°C). Cook in batches for about 10-12 minutes. Flip them halfway through for even crispiness. Grilling options Grilling adds a smoky flavor. Wrap your rolls in foil and place them on the grill. Cook on medium heat for about 15 minutes. This method gives a unique taste that everyone will love. To keep your BBQ chicken pizza rolls fresh, store them in the fridge. Place the rolls in an airtight container. This keeps moisture in and prevents them from drying out. If you don’t have an airtight container, wrap them tightly in plastic wrap or aluminum foil. Make sure to cool the rolls to room temperature before storing them. This step helps avoid condensation and sogginess. To reheat your pizza rolls, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method warms them evenly and keeps them crispy. You can also reheat them in a microwave. Just place them on a microwave-safe plate for about 30-60 seconds. But keep in mind that this may make them a bit soggy. If you want to store pizza rolls for longer, freezing works well. After baking, let them cool completely. Then, place the cooled rolls in a freezer-safe bag or container. Ensure you squeeze out as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. To make BBQ chicken pizza rolls from scratch, start with homemade dough. Here’s a simple way: - Ingredients for Dough: - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ¾ cup warm water - 2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil 1. Activate the yeast by mixing it with warm water and sugar. Let it sit for about 5 minutes until foamy. 2. In a bowl, combine flour and salt. Add the yeast mixture and olive oil. 3. Mix until it forms a dough. Knead on a floured surface for about 5 minutes. 4. Let the dough rise in a warm place for 1 hour until it doubles in size. Now, you can roll it out and fill it with your BBQ chicken mixture. Yes, you can use store-bought BBQ sauce. It saves time and still tastes great. For the best flavor, look for sauces that are thicker and have a good balance of sweet and tangy. I recommend trying brands that use real ingredients and avoid added preservatives. Some popular options include Sweet Baby Ray's and Stubbs. BBQ chicken pizza rolls pair well with various sides. Here are some tasty options: - Coleslaw: The crunch complements the soft rolls. - Corn on the Cob: Sweet corn adds a nice touch. - Potato Wedges: Crispy potatoes are always a hit. - Fresh Salad: A light salad balances the richness. These sides will enhance your meal and make it even more enjoyable! Making BBQ chicken pizza rolls is fun and easy. We covered all the important parts, from ingredients to storing leftovers. Use cooked chicken, BBQ sauce, and mozzarella for the filling. Roll the dough and slice it carefully. Remember the tips for even baking and get creative with your toppings. You can also change ingredients if needed. These pizza rolls will impress everyone. Enjoy making them and sharing them with friends and family. Get cooking and have a blast!

WANT TO SAVE THIS RECIPE?

If you’re craving a fun and tasty snack, BBQ Chicken Pizza Rolls are a perfect choice! They’re quick to make and bursting with flavor, making them ideal for any gathering. With just a few simple ingredients like cooked chicken, BBQ sauce, and mozzarella, you can whip up this dish in no time. Ready to learn how to create these delicious bites? Let’s get started!

Why I Love This Recipe

  1. Delicious Flavor Combination: The mix of BBQ sauce, chicken, and melted mozzarella creates a mouthwatering experience that is hard to resist.
  2. Easy to Make: This recipe is simple to follow, making it perfect for a quick weeknight dinner or a fun appetizer for gatherings.
  3. Customizable Ingredients: You can easily modify the recipe by adding your favorite toppings or using different types of cheese for a unique twist.
  4. Great for Leftovers: These pizza rolls are fantastic as leftovers, making them a convenient option for lunch or snacking later.

Ingredients

Main Ingredients

– 1 cup cooked chicken, shredded

– 1/2 cup BBQ sauce

– 1 cup mozzarella cheese, grated

– 1/2 cup red onion, finely chopped

– 1/4 cup fresh cilantro, chopped (plus extra for garnish)

Seasoning and Dough

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 package of refrigerated pizza dough (approximately 13.8 oz)

– Olive oil, for brushing

– Salt and pepper, to taste

For this BBQ chicken pizza rolls recipe, you need a few key ingredients. First, you want cooked chicken, which gives the rolls their meaty flavor. I love using shredded chicken because it mixes well with everything. Next, grab a half cup of BBQ sauce. This sauce adds a sweet and tangy taste that works perfectly with the chicken.

You also need mozzarella cheese—one cup, grated. The cheese melts nicely and binds the filling. Don’t forget half a cup of finely chopped red onion for crunch and flavor. Lastly, add a quarter cup of fresh cilantro for a bright kick.

Now, let’s talk about seasoning and dough. You need one teaspoon each of garlic powder and onion powder. These spices bring depth to your filling. For the base, use one package of refrigerated pizza dough. It’s easy and saves time. You’ll also need olive oil for brushing the tops and salt and pepper to taste. This combination makes for a tasty and satisfying snack.

Step-by-Step Instructions

Prepping for Baking

– Preheat oven to 400°F (200°C).

– Prepare your baking sheet by lining it with parchment paper.

Mixing Filling

– In a bowl, combine 1 cup of shredded chicken with 1/2 cup of BBQ sauce.

– Add 1 cup of grated mozzarella cheese and 1/2 cup of finely chopped red onion.

– Mix in 1/4 cup of chopped cilantro.

– Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper.

– Stir everything until well combined.

Assembling the Pizza Rolls

– Roll out the pizza dough on a floured surface to about 1/4 inch thick.

– Spread the chicken and cheese mixture evenly over the dough, leaving a 1/2 inch border.

– Starting from one long edge, roll the dough tightly into a log.

– Pinch the seams to seal the roll well.

– Slice the roll into 1-inch thick pieces.

– Place the slices cut side up on the prepared baking sheet.

– Brush the tops with olive oil and sprinkle lightly with salt.

– Bake for 15-20 minutes, until golden brown and bubbly.

– Let cool for a few minutes and garnish with more cilantro before serving.

Tips & Tricks

Perfecting the Pizza Rolls

– Ideal dough thickness: Roll your pizza dough to about 1/4 inch thick. This thickness helps the rolls bake evenly. If it’s too thin, they can become crispy and dry. If too thick, they may be doughy inside.

– How to properly seal the rolls: After rolling the dough with the filling, pinch the seams tightly. This keeps the filling from leaking out while baking. You can also use a fork to press down on the edges for extra sealing.

Cooking Tips

– Ensuring even baking: Place the pizza rolls on a parchment-lined baking sheet. Make sure to leave space between each roll. This allows hot air to circulate and helps them cook evenly.

– Checking for doneness: Look for a golden-brown color on top. The cheese should be bubbling. If you want to be sure, you can use a kitchen thermometer. The rolls should reach around 190°F (88°C) for the best texture.

Serving Suggestions

– Best dips and sauces: Serve your BBQ chicken pizza rolls with ranch or blue cheese dressing. They also pair well with extra BBQ sauce for dipping.

– Creative plating ideas: Arrange the rolls on a large platter. You can garnish with fresh cilantro for a pop of color. Add small bowls of dipping sauces around the platter for a fun touch.

Pro Tips

  1. Use Rotisserie Chicken: For a quicker prep, consider using store-bought rotisserie chicken. It adds flavor and saves time on cooking the chicken.
  2. Experiment with Sauces: Feel free to swap out BBQ sauce for other sauces like buffalo or ranch to create different flavor profiles.
  3. Cheese Variations: Try mixing different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic mozzarella.
  4. Serving Suggestions: Serve with a side of extra BBQ sauce or ranch dressing for dipping to enhance the flavor experience.

Variations

Ingredient Substitutions

Alternative proteins

You can swap the chicken for other meats. Try pulled pork or shredded beef. For a vegetarian option, use jackfruit or tofu. Both choices provide great flavor and texture.

Cheese variations

While mozzarella is classic, feel free to experiment. Cheddar adds a sharp taste. Pepper jack gives a spicy kick. Ricotta can create a creamy filling. Mix and match to find your favorite combo!

Flavor Enhancements

Adding spices or herbs

Spice things up with extra flavors! Add smoked paprika for warmth. A pinch of cayenne pepper can bring heat. Fresh herbs like basil or oregano add brightness. These small changes can elevate your rolls.

Incorporating vegetables

Adding veggies makes your pizza rolls even tastier. Try bell peppers or spinach for freshness. Mushrooms add a meaty texture. Zucchini can offer moisture. This not only boosts flavor but also adds nutrients.

Different Cooking Methods

Air frying tips

For a healthier twist, air fry your pizza rolls. Preheat your air fryer to 375°F (190°C). Cook in batches for about 10-12 minutes. Flip them halfway through for even crispiness.

Grilling options

Grilling adds a smoky flavor. Wrap your rolls in foil and place them on the grill. Cook on medium heat for about 15 minutes. This method gives a unique taste that everyone will love.

Storage Info

Storing Leftovers

To keep your BBQ chicken pizza rolls fresh, store them in the fridge. Place the rolls in an airtight container. This keeps moisture in and prevents them from drying out. If you don’t have an airtight container, wrap them tightly in plastic wrap or aluminum foil. Make sure to cool the rolls to room temperature before storing them. This step helps avoid condensation and sogginess.

Reheating Instructions

To reheat your pizza rolls, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method warms them evenly and keeps them crispy. You can also reheat them in a microwave. Just place them on a microwave-safe plate for about 30-60 seconds. But keep in mind that this may make them a bit soggy.

If you want to store pizza rolls for longer, freezing works well. After baking, let them cool completely. Then, place the cooled rolls in a freezer-safe bag or container. Ensure you squeeze out as much air as possible. They can last up to three months in the freezer. When you’re ready to eat, thaw them in the fridge overnight before reheating.

FAQs

How do I make BBQ chicken pizza rolls from scratch?

To make BBQ chicken pizza rolls from scratch, start with homemade dough. Here’s a simple way:

– Ingredients for Dough:

– 2 ¼ teaspoons active dry yeast

– 1 teaspoon sugar

– ¾ cup warm water

– 2 cups all-purpose flour

– 1 teaspoon salt

– 1 tablespoon olive oil

1. Activate the yeast by mixing it with warm water and sugar. Let it sit for about 5 minutes until foamy.

2. In a bowl, combine flour and salt. Add the yeast mixture and olive oil.

3. Mix until it forms a dough. Knead on a floured surface for about 5 minutes.

4. Let the dough rise in a warm place for 1 hour until it doubles in size.

Now, you can roll it out and fill it with your BBQ chicken mixture.

Can I use store-bought BBQ sauce?

Yes, you can use store-bought BBQ sauce. It saves time and still tastes great. For the best flavor, look for sauces that are thicker and have a good balance of sweet and tangy. I recommend trying brands that use real ingredients and avoid added preservatives. Some popular options include Sweet Baby Ray’s and Stubbs.

What sides go well with BBQ chicken pizza rolls?

BBQ chicken pizza rolls pair well with various sides. Here are some tasty options:

– Coleslaw: The crunch complements the soft rolls.

– Corn on the Cob: Sweet corn adds a nice touch.

– Potato Wedges: Crispy potatoes are always a hit.

– Fresh Salad: A light salad balances the richness.

These sides will enhance your meal and make it even more enjoyable!

Making BBQ chicken pizza rolls is fun and easy. We covered all the important parts, from ingredients to storing leftovers. Use cooked chicken, BBQ sauce, and mozzarella for the filling. Roll the dough and slice it carefully. Remember the tips for even baking and get creative with your toppings. You can also change ingredients if needed. These pizza rolls will impress everyone. Enjoy making them and sharing them with friends and family. Get cooking and have a blas

- 1 cup cooked chicken, shredded - 1/2 cup BBQ sauce - 1 cup mozzarella cheese, grated - 1/2 cup red onion, finely chopped - 1/4 cup fresh cilantro, chopped (plus extra for garnish) - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 package of refrigerated pizza dough (approximately 13.8 oz) - Olive oil, for brushing - Salt and pepper, to taste For this BBQ chicken pizza rolls recipe, you need a few key ingredients. First, you want cooked chicken, which gives the rolls their meaty flavor. I love using shredded chicken because it mixes well with everything. Next, grab a half cup of BBQ sauce. This sauce adds a sweet and tangy taste that works perfectly with the chicken. You also need mozzarella cheese—one cup, grated. The cheese melts nicely and binds the filling. Don’t forget half a cup of finely chopped red onion for crunch and flavor. Lastly, add a quarter cup of fresh cilantro for a bright kick. Now, let’s talk about seasoning and dough. You need one teaspoon each of garlic powder and onion powder. These spices bring depth to your filling. For the base, use one package of refrigerated pizza dough. It’s easy and saves time. You’ll also need olive oil for brushing the tops and salt and pepper to taste. This combination makes for a tasty and satisfying snack. {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Prepare your baking sheet by lining it with parchment paper. - In a bowl, combine 1 cup of shredded chicken with 1/2 cup of BBQ sauce. - Add 1 cup of grated mozzarella cheese and 1/2 cup of finely chopped red onion. - Mix in 1/4 cup of chopped cilantro. - Season with 1 teaspoon of garlic powder, 1 teaspoon of onion powder, salt, and pepper. - Stir everything until well combined. - Roll out the pizza dough on a floured surface to about 1/4 inch thick. - Spread the chicken and cheese mixture evenly over the dough, leaving a 1/2 inch border. - Starting from one long edge, roll the dough tightly into a log. - Pinch the seams to seal the roll well. - Slice the roll into 1-inch thick pieces. - Place the slices cut side up on the prepared baking sheet. - Brush the tops with olive oil and sprinkle lightly with salt. - Bake for 15-20 minutes, until golden brown and bubbly. - Let cool for a few minutes and garnish with more cilantro before serving. - Ideal dough thickness: Roll your pizza dough to about 1/4 inch thick. This thickness helps the rolls bake evenly. If it’s too thin, they can become crispy and dry. If too thick, they may be doughy inside. - How to properly seal the rolls: After rolling the dough with the filling, pinch the seams tightly. This keeps the filling from leaking out while baking. You can also use a fork to press down on the edges for extra sealing. - Ensuring even baking: Place the pizza rolls on a parchment-lined baking sheet. Make sure to leave space between each roll. This allows hot air to circulate and helps them cook evenly. - Checking for doneness: Look for a golden-brown color on top. The cheese should be bubbling. If you want to be sure, you can use a kitchen thermometer. The rolls should reach around 190°F (88°C) for the best texture. - Best dips and sauces: Serve your BBQ chicken pizza rolls with ranch or blue cheese dressing. They also pair well with extra BBQ sauce for dipping. - Creative plating ideas: Arrange the rolls on a large platter. You can garnish with fresh cilantro for a pop of color. Add small bowls of dipping sauces around the platter for a fun touch. Pro Tips Use Rotisserie Chicken: For a quicker prep, consider using store-bought rotisserie chicken. It adds flavor and saves time on cooking the chicken. Experiment with Sauces: Feel free to swap out BBQ sauce for other sauces like buffalo or ranch to create different flavor profiles. Cheese Variations: Try mixing different types of cheese, such as cheddar or pepper jack, for a unique twist on the classic mozzarella. Serving Suggestions: Serve with a side of extra BBQ sauce or ranch dressing for dipping to enhance the flavor experience. {{image_4}} Alternative proteins You can swap the chicken for other meats. Try pulled pork or shredded beef. For a vegetarian option, use jackfruit or tofu. Both choices provide great flavor and texture. Cheese variations While mozzarella is classic, feel free to experiment. Cheddar adds a sharp taste. Pepper jack gives a spicy kick. Ricotta can create a creamy filling. Mix and match to find your favorite combo! Adding spices or herbs Spice things up with extra flavors! Add smoked paprika for warmth. A pinch of cayenne pepper can bring heat. Fresh herbs like basil or oregano add brightness. These small changes can elevate your rolls. Incorporating vegetables Adding veggies makes your pizza rolls even tastier. Try bell peppers or spinach for freshness. Mushrooms add a meaty texture. Zucchini can offer moisture. This not only boosts flavor but also adds nutrients. Air frying tips For a healthier twist, air fry your pizza rolls. Preheat your air fryer to 375°F (190°C). Cook in batches for about 10-12 minutes. Flip them halfway through for even crispiness. Grilling options Grilling adds a smoky flavor. Wrap your rolls in foil and place them on the grill. Cook on medium heat for about 15 minutes. This method gives a unique taste that everyone will love. To keep your BBQ chicken pizza rolls fresh, store them in the fridge. Place the rolls in an airtight container. This keeps moisture in and prevents them from drying out. If you don’t have an airtight container, wrap them tightly in plastic wrap or aluminum foil. Make sure to cool the rolls to room temperature before storing them. This step helps avoid condensation and sogginess. To reheat your pizza rolls, use an oven for the best results. Preheat the oven to 350°F (175°C). Place the rolls on a baking sheet and cover them with foil. Heat for about 10-15 minutes. This method warms them evenly and keeps them crispy. You can also reheat them in a microwave. Just place them on a microwave-safe plate for about 30-60 seconds. But keep in mind that this may make them a bit soggy. If you want to store pizza rolls for longer, freezing works well. After baking, let them cool completely. Then, place the cooled rolls in a freezer-safe bag or container. Ensure you squeeze out as much air as possible. They can last up to three months in the freezer. When you're ready to eat, thaw them in the fridge overnight before reheating. To make BBQ chicken pizza rolls from scratch, start with homemade dough. Here’s a simple way: - Ingredients for Dough: - 2 ¼ teaspoons active dry yeast - 1 teaspoon sugar - ¾ cup warm water - 2 cups all-purpose flour - 1 teaspoon salt - 1 tablespoon olive oil 1. Activate the yeast by mixing it with warm water and sugar. Let it sit for about 5 minutes until foamy. 2. In a bowl, combine flour and salt. Add the yeast mixture and olive oil. 3. Mix until it forms a dough. Knead on a floured surface for about 5 minutes. 4. Let the dough rise in a warm place for 1 hour until it doubles in size. Now, you can roll it out and fill it with your BBQ chicken mixture. Yes, you can use store-bought BBQ sauce. It saves time and still tastes great. For the best flavor, look for sauces that are thicker and have a good balance of sweet and tangy. I recommend trying brands that use real ingredients and avoid added preservatives. Some popular options include Sweet Baby Ray's and Stubbs. BBQ chicken pizza rolls pair well with various sides. Here are some tasty options: - Coleslaw: The crunch complements the soft rolls. - Corn on the Cob: Sweet corn adds a nice touch. - Potato Wedges: Crispy potatoes are always a hit. - Fresh Salad: A light salad balances the richness. These sides will enhance your meal and make it even more enjoyable! Making BBQ chicken pizza rolls is fun and easy. We covered all the important parts, from ingredients to storing leftovers. Use cooked chicken, BBQ sauce, and mozzarella for the filling. Roll the dough and slice it carefully. Remember the tips for even baking and get creative with your toppings. You can also change ingredients if needed. These pizza rolls will impress everyone. Enjoy making them and sharing them with friends and family. Get cooking and have a blast!

BBQ Chicken Pizza Rolls

Delicious pizza rolls filled with BBQ chicken, cheese, and fresh ingredients.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Appetizer
Cuisine American
Servings 4

Ingredients
  

  • 1 cup cooked chicken, shredded
  • 0.5 cup BBQ sauce
  • 1 cup mozzarella cheese, grated
  • 0.5 cup red onion, finely chopped
  • 0.25 cup fresh cilantro, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 package refrigerated pizza dough (approximately 13.8 oz)
  • to taste olive oil, for brushing
  • to taste salt and pepper

Instructions
 

  • Begin by preheating your oven to 400°F (200°C) to prepare for baking.
  • In a mixing bowl, combine the shredded chicken with the BBQ sauce, grated mozzarella cheese, finely chopped red onion, and chopped cilantro. Season the mixture with garlic powder, onion powder, salt, and pepper. Stir thoroughly until all ingredients are well combined and coated in the BBQ sauce.
  • On a lightly floured surface, roll out the refrigerated pizza dough into a rectangle shape, aiming for a thickness of about 1/4 inch.
  • Evenly spread the chicken and cheese mixture over the entire surface of the dough, ensuring to leave about a 1/2 inch border around the edges to prevent spillage when rolling.
  • Starting from one long edge, carefully roll the dough into a tight log, ensuring the filling remains intact, and pinch the seams to seal.
  • Use a sharp knife to slice the rolled dough into 1-inch thick pieces. Place these slices, cut side up, on a parchment-lined baking sheet, ensuring there is space between each roll for even cooking.
  • Brush the tops of the pizza rolls with olive oil to achieve a golden finish during baking. Sprinkle lightly with salt for an extra flavor boost.
  • Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the rolls are golden brown and the cheese is bubbly.
  • Once baked, remove from the oven and allow the pizza rolls to cool for a few minutes. Garnish with additional chopped cilantro before serving for an added pop of freshness and color.

Notes

Garnish with extra cilantro for freshness.
Keyword BBQ chicken, pizza rolls, snack

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