Are you ready to indulge in something truly delightful? These Chocolate Hazelnut Brownie Bites are simple to make and full of rich flavor. I’ll guide you through the necessary ingredients, easy steps, and helpful tips to ensure your treats turn out perfect every time. Whether you’re a baking pro or a beginner, these bites will impress your friends and family. Let’s dive into this sweet adventure together!
Why I Love This Recipe
- Rich Chocolate Flavor: These brownie bites are packed with deep chocolate taste, making them a perfect indulgence for any chocolate lover.
- Nutty Crunch: The addition of toasted hazelnuts adds a delightful crunch and complements the chocolate hazelnut spread beautifully.
- Quick and Easy: With a prep time of only 15 minutes, these brownie bites are a hassle-free dessert option for any occasion.
- Perfectly Portion-Controlled: These mini brownie bites are just the right size for a sweet treat, making it easy to enjoy without overindulging.
Ingredients
Key Ingredients for Chocolate Hazelnut Brownie Bites
To make these tasty brownie bites, gather the following key ingredients:
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup unsalted butter, melted and slightly cooled
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- ½ cup chocolate hazelnut spread (like Nutella)
- ½ cup chopped hazelnuts, toasted
- ¼ cup mini chocolate chips
These ingredients work together to create a rich, fudgy texture with a delightful crunch from the hazelnuts.
Optional Ingredients for Customization
You can customize your brownie bites with these optional ingredients:
- Sea salt for a sweet and salty combo
- Different nuts, like walnuts or pecans, for more crunch
- Dried fruit, such as cherries or cranberries, for a fruity twist
- Flavored extracts, like almond or orange, for added depth
Try these options to make the recipe your own.
Ingredient Substitutions and Tips
If you need substitutions, here are some tips:
- Use coconut oil or vegetable oil instead of butter for a dairy-free option.
- Substitute gluten-free flour for a gluten-free version.
- Swap the chocolate hazelnut spread for peanut butter or almond butter if you prefer.
- If you want less sugar, reduce the granulated sugar by ¼ cup.
These substitutions can help you cater to different diets and preferences while keeping the flavor intact.
Step-by-Step Instructions
Preparation Overview
To start, gather all your ingredients. You will need flour, cocoa powder, baking powder, salt, butter, sugar, eggs, vanilla extract, chocolate hazelnut spread, chopped hazelnuts, and mini chocolate chips. Preheat your oven to 350°F (175°C). Line a mini muffin pan with paper liners or spray it with cooking spray.
Detailed Cooking Process
1. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set this mixture aside.
2. In a large bowl, mix the melted butter and sugar. Whisk until smooth.
3. Add the eggs one at a time, mixing well after each. Stir in the vanilla extract.
4. Gradually add the dry mixture into the wet ingredients. Stir gently to combine.
5. Fold in the chocolate hazelnut spread, toasted hazelnuts, and mini chocolate chips. Ensure they are evenly mixed.
6. Use a spoon or small cookie scoop to fill each muffin cavity about three-quarters full with batter.
Baking Time and Temperature
Place the muffin pan in the oven and bake for 12-15 minutes. The brownie bites are ready when a toothpick inserted in the center comes out with a few moist crumbs. After baking, let them cool in the pan for about 5 minutes. Then, transfer them to a wire rack to cool completely.
Tips & Tricks
How to Achieve Perfect Brownie Bites
To get perfect brownie bites, follow these tips:
- Use room temperature eggs; they blend better.
- Melt the butter and let it cool slightly to avoid cooking the eggs.
- Mix the dry and wet ingredients gently. Overmixing can make the bites tough.
- Fill each muffin cavity about three-quarters full for even baking.
Common Mistakes to Avoid
Here are some common mistakes:
- Don’t skip toasting the hazelnuts; it boosts flavor.
- Avoid opening the oven while baking; it can cause uneven cooking.
- Check for doneness with a toothpick; a few moist crumbs are perfect.
- Let the bites cool in the pan for a few minutes before transferring them.
Serving Suggestions and Pairings
These brownie bites pair well with many treats:
- Serve them with vanilla ice cream for a creamy contrast.
- A sprinkle of sea salt enhances the chocolate flavor.
- Pair with fresh berries for a fruity touch.
- Drizzle extra chocolate hazelnut spread on top for added richness.
Enjoy these tips to make your chocolate hazelnut brownie bites a hit!
Pro Tips
- Use Room Temperature Eggs: Ensuring your eggs are at room temperature helps them incorporate better into the batter, leading to a smoother and more uniform texture in your brownie bites.
- Don't Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to tougher brownie bites instead of the desired fudgy texture.
- Toast Hazelnuts for Flavor: Toasting your hazelnuts before adding them enhances their flavor, adding a deeper nuttiness to your brownie bites.
- Check Doneness Carefully: To avoid overbaking, check your brownie bites a minute or two before the suggested baking time. They should have a few moist crumbs on the toothpick, not wet batter.
Variations
Gluten-Free Chocolate Hazelnut Brownie Bites
You can make these brownie bites gluten-free. Use almond flour or coconut flour instead of all-purpose flour. Almond flour gives a nutty taste that pairs well with hazelnuts. Coconut flour is more absorbent, so use less of it. You may need to adjust the egg count. This will help bind the ingredients.
Different Nut Additions or Replacements
Feel free to switch up the nuts. Walnuts or pecans work great in place of hazelnuts. They add a nice crunch and flavor. You could also skip the nuts for a smooth bite. Add seeds like sunflower or pumpkin seeds if you want a nut-free option. This adds texture without the allergens.
Flavor Variations (e.g., Mint, Espresso)
You can change the flavor of your brownie bites easily. Add a touch of peppermint extract for a minty twist. This works well with chocolate. If you love coffee, try adding instant espresso powder. It deepens the chocolate flavor. You can even mix in some orange zest for a fruity note. Each option gives a new life to your brownie bites.
Storage Info
Best Practices for Storing Brownie Bites
Store your chocolate hazelnut brownie bites in an airtight container. This keeps them fresh. Place parchment paper between layers to prevent sticking. You can keep them at room temperature for up to three days. If you want them to last longer, refrigerate them. Just remember to let them come to room temp before serving.
Freezing Instructions and Tips
To freeze brownie bites, first let them cool completely. Place them in a single layer on a baking sheet. Freeze for about an hour until firm. Then, transfer them to a freezer-safe bag or container. Squeeze out as much air as possible. They will stay good for up to three months. When you’re ready to eat, just thaw them in the fridge overnight.
How Long They Last and Signs of Spoilage
Chocolate hazelnut brownie bites last about three days at room temperature. In the fridge, they can last up to a week. Look for signs of spoilage like a change in smell or texture. If they feel dry or hard, it's time to toss them. Enjoy your treats while they are fresh for the best taste!
FAQs
Can I make these brownie bites ahead of time?
Yes, you can make these brownie bites ahead of time. Just bake them and let them cool. Store them in an airtight container. They stay fresh for up to four days. You can also freeze them for longer storage. Just wrap each bite in plastic wrap and place them in a freezer bag. Thaw them at room temperature before serving.
What can I use instead of chocolate hazelnut spread?
If you don’t have chocolate hazelnut spread, try using peanut butter or almond butter. You can also use a chocolate spread without nuts. Just keep in mind that the taste will change a bit. For a healthier option, look for a nut-free chocolate spread that fits your taste.
Are chocolate hazelnut brownie bites suitable for special diets?
These brownie bites are not gluten-free, but they can be made that way. Use a gluten-free flour blend in place of all-purpose flour. They do contain eggs and butter, so they are not vegan. For a vegan option, you can substitute the eggs with flax eggs and the butter with coconut oil or vegan butter.
In this post, I shared key ingredients for delicious chocolate hazelnut brownie bites. You can customize them with optional ingredients or swaps. I detailed easy steps for baking, plus tips for perfect results.
You learned different ways to enjoy these treats, including gluten-free options. Proper storage keeps them fresh longer. With these insights, you can create delightful brownie bites that everyone will love. Enjoy your baking!
