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Creamy Mushroom Stroganoff Flavorful Comfort Dish

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- 2 tablespoons olive oil - 1 large onion, finely chopped - 3 cloves garlic, minced - 500g assorted mushrooms (like cremini, shiitake, and button), sliced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons all-purpose flour - 1 cup vegetable broth - 1 cup dairy-free sour cream (or regular sour cream) - 1 tablespoon soy sauce or tamari - 300g egg noodles or gluten-free pasta - Fresh parsley, chopped, for garnish The ingredients in creamy mushroom stroganoff make it rich and tasty. Olive oil gives a nice base for the dish. Onion and garlic bring depth and aroma. Assorted mushrooms add unique flavors and textures. Dried thyme and smoked paprika enhance the taste, while salt and black pepper provide balance. Flour helps thicken the sauce, making it creamy. Vegetable broth adds moisture and flavor. Sour cream gives a lovely tang, and soy sauce deepens the umami taste. Egg noodles or gluten-free pasta serve as the perfect vessel for this dish. Fresh parsley adds a pop of color and freshness when you serve it. Each ingredient plays a key role in creating this comfort food. Gather them all before you start cooking for a smooth experience. Enjoy the process as you transform simple items into a delicious meal! {{ingredient_image_2}} - Sautéing onions and garlic: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 1 large onion, finely chopped. Cook for 3-4 minutes until the onion turns soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute until it smells great. - Cooking the mushrooms: Now, add 500 grams of assorted mushrooms, sliced. You can use cremini, shiitake, or button mushrooms. Cook for 5-7 minutes, stirring often. This helps the mushrooms release moisture and brown nicely. - Adding spices and flour: Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a good pinch of salt and black pepper. Mix well so the mushrooms are coated in spices. Now, dust 2 tablespoons of all-purpose flour over the mixture and stir to combine. This will help thicken the sauce later. - Incorporating broth and dairy-free sour cream: Slowly pour in 1 cup of vegetable broth while whisking. This prevents lumps. Bring the mix to a gentle simmer and let it cook for about 5 minutes until it thickens. Reduce the heat to low, then stir in 1 cup of dairy-free sour cream and 1 tablespoon of soy sauce. Mix until creamy and smooth. - Cooking the egg noodles: In a separate pot, boil water and cook 300 grams of egg noodles or gluten-free pasta, following the package instructions. Once they are done, drain and set them aside. - Tossing noodles in the sauce: When your noodles are ready, add them to the skillet with the creamy mushroom sauce. Toss gently to make sure every noodle is coated. Serve hot, and enjoy your creamy mushroom stroganoff! To get the best taste from your creamy mushroom stroganoff, adjust the seasoning. Start with a pinch of salt and pepper. Taste as you cook. You may want to add more of both. This lets you find the perfect balance for your dish. Mushrooms need time to shine. Cook them for 5 to 7 minutes until they brown. Stir them often for even cooking. This adds a deep flavor that makes your meal great. For a rich texture, use dairy-free sour cream or regular sour cream. Both options work well. If you want a lighter taste, try Greek yogurt. It gives creaminess without too many calories. To thicken your sauce, dust the flour over the mushrooms early. This step helps the sauce become nice and thick. If the sauce is too thin, add a bit more flour mixed with water, then stir. Garnish your stroganoff with fresh parsley. It adds color and flavor. You can also use chives or thyme for a different twist. Serve your dish with crusty bread. It soaks up the creamy sauce perfectly. For extra flavor, sprinkle nutritional yeast on top. It gives a cheesy taste without dairy, making it a fun option. Pro Tips Choose Your Mushrooms Wisely: Different mushrooms bring unique flavors and textures. A mix of cremini, shiitake, and button mushrooms enhances the depth of your stroganoff. Adjust the Creaminess: If you prefer a richer sauce, add more dairy-free sour cream or a splash of coconut cream for a luxurious finish without dairy. Perfectly Cooked Noodles: To ensure your pasta is al dente, cook it just until it’s firm to the bite. It’ll continue to soften when mixed with the sauce. Herb Variations: Experiment with fresh herbs like dill or tarragon for a fresh twist on flavor! Add them right at the end for the best aroma. {{image_4}} For a gluten-free meal, you can swap regular pasta with gluten-free options. There are many types available, like rice or corn pasta. They cook well and taste great with the sauce. If you want a vegan version, use a dairy-free sour cream. Look for brands made from nuts or soy. They give your stroganoff that creamy texture without dairy. You can add protein to your dish with tofu or tempeh. Both options soak up flavors well. Cut them into small cubes and sauté them until golden before mixing them in. If you prefer meat, beef or chicken works well. Cook the meat first, then add the mushrooms and other ingredients. This will give your stroganoff a hearty flavor. To boost flavor, try different herbs and spices. Fresh thyme or parsley adds a bright taste. You can also use rosemary for a stronger flavor. Adding vegetables like spinach or peas can make the dish more colorful and healthy. Toss them in during the last few minutes of cooking. They will add nice texture and nutrients. To keep your creamy mushroom stroganoff fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the dish cool before sealing. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, you want to keep the creamy texture. The best method is to use the stove. Place the stroganoff in a skillet over low heat. Stir often to avoid sticking. You can add a splash of broth or water to help with moisture. This will keep your dish rich and creamy. Freezing is a great way to save leftovers. First, let the stroganoff cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it slowly on the stove for the best results. Yes, you can make this recipe vegan! Just swap out a few items. Use dairy-free sour cream instead of regular sour cream. For the pasta, choose gluten-free options or egg-free noodles. You can also replace soy sauce with tamari to keep it gluten-free. This way, you get all the creamy goodness without any animal products. To thicken the sauce, use flour as instructed in the recipe. Dust it evenly over the mushroom mix and stir well. This helps avoid lumps. Slowly add the vegetable broth while whisking. If you find it too thin, let it simmer a bit longer. This will help it reach the right thickness without clumping. Store leftover stroganoff in an airtight container. Keep it in the fridge for up to three days. When you’re ready to enjoy it again, reheat it on the stove over low heat. Add a splash of broth or water if it seems thick. This keeps it creamy and delicious for your next meal. In this blog post, we explored how to make a delicious mushroom stroganoff. We covered key ingredients like mushrooms, spices, and noodles. The step-by-step instructions guide you through preparing the base and sauce, plus combining everything perfectly. We shared helpful tips to enhance flavors, reach the right creaminess, and add appealing presentation. You can adapt the recipe to dietary needs or enhance it with protein and vegetables. Remember, storing leftovers properly ensures you enjoy every bite later. Enjoy creating a warm and tasty meal that satisfies!

WANT TO SAVE THIS RECIPE?

If you crave cozy comfort food, creamy mushroom stroganoff is your answer! This delightful dish combines savory mushrooms, rich flavors, and velvety sauce on tender noodles. Whether you’re cooking for family or friends, this recipe feels like a warm hug. Get ready to impress with each spoonful! Let me guide you through the steps, tips, and tasty tweaks to create your perfect bowl of creamy goodness.

Why I Love This Recipe

  1. Flavorful and Rich: This Mushroom Stroganoff is packed with umami flavors from the assorted mushrooms and spices, creating a dish that is both satisfying and comforting.
  2. Easy to Prepare: With simple ingredients and straightforward steps, this recipe can be whipped up in just 30 minutes, making it perfect for busy weeknights.
  3. Versatile Ingredients: You can easily customize this dish by using different types of pasta or adding your favorite vegetables, making it suitable for various dietary preferences.
  4. Dairy-Free Option: This recipe provides a delicious alternative with dairy-free sour cream, making it suitable for those with dietary restrictions without compromising on taste.

Ingredients

Main Ingredients List

– 2 tablespoons olive oil

– 1 large onion, finely chopped

– 3 cloves garlic, minced

– 500g assorted mushrooms (like cremini, shiitake, and button), sliced

– 1 teaspoon dried thyme

– 1 teaspoon smoked paprika

– Salt and freshly ground black pepper to taste

– 2 tablespoons all-purpose flour

– 1 cup vegetable broth

– 1 cup dairy-free sour cream (or regular sour cream)

– 1 tablespoon soy sauce or tamari

– 300g egg noodles or gluten-free pasta

– Fresh parsley, chopped, for garnish

The ingredients in creamy mushroom stroganoff make it rich and tasty. Olive oil gives a nice base for the dish. Onion and garlic bring depth and aroma. Assorted mushrooms add unique flavors and textures. Dried thyme and smoked paprika enhance the taste, while salt and black pepper provide balance.

Flour helps thicken the sauce, making it creamy. Vegetable broth adds moisture and flavor. Sour cream gives a lovely tang, and soy sauce deepens the umami taste. Egg noodles or gluten-free pasta serve as the perfect vessel for this dish. Fresh parsley adds a pop of color and freshness when you serve it.

Each ingredient plays a key role in creating this comfort food. Gather them all before you start cooking for a smooth experience. Enjoy the process as you transform simple items into a delicious meal!

Step-by-Step Instructions

Preparing the Base

– Sautéing onions and garlic: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 1 large onion, finely chopped. Cook for 3-4 minutes until the onion turns soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute until it smells great.

– Cooking the mushrooms: Now, add 500 grams of assorted mushrooms, sliced. You can use cremini, shiitake, or button mushrooms. Cook for 5-7 minutes, stirring often. This helps the mushrooms release moisture and brown nicely.

Making the Sauce

– Adding spices and flour: Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a good pinch of salt and black pepper. Mix well so the mushrooms are coated in spices. Now, dust 2 tablespoons of all-purpose flour over the mixture and stir to combine. This will help thicken the sauce later.

– Incorporating broth and dairy-free sour cream: Slowly pour in 1 cup of vegetable broth while whisking. This prevents lumps. Bring the mix to a gentle simmer and let it cook for about 5 minutes until it thickens. Reduce the heat to low, then stir in 1 cup of dairy-free sour cream and 1 tablespoon of soy sauce. Mix until creamy and smooth.

Combining with Noodles

– Cooking the egg noodles: In a separate pot, boil water and cook 300 grams of egg noodles or gluten-free pasta, following the package instructions. Once they are done, drain and set them aside.

– Tossing noodles in the sauce: When your noodles are ready, add them to the skillet with the creamy mushroom sauce. Toss gently to make sure every noodle is coated. Serve hot, and enjoy your creamy mushroom stroganoff!

Tips & Tricks

Perfecting the Flavor

To get the best taste from your creamy mushroom stroganoff, adjust the seasoning. Start with a pinch of salt and pepper. Taste as you cook. You may want to add more of both. This lets you find the perfect balance for your dish.

Mushrooms need time to shine. Cook them for 5 to 7 minutes until they brown. Stir them often for even cooking. This adds a deep flavor that makes your meal great.

Achieving Creaminess

For a rich texture, use dairy-free sour cream or regular sour cream. Both options work well. If you want a lighter taste, try Greek yogurt. It gives creaminess without too many calories.

To thicken your sauce, dust the flour over the mushrooms early. This step helps the sauce become nice and thick. If the sauce is too thin, add a bit more flour mixed with water, then stir.

Presentation Ideas

Garnish your stroganoff with fresh parsley. It adds color and flavor. You can also use chives or thyme for a different twist.

Serve your dish with crusty bread. It soaks up the creamy sauce perfectly. For extra flavor, sprinkle nutritional yeast on top. It gives a cheesy taste without dairy, making it a fun option.

Pro Tips

  1. Choose Your Mushrooms Wisely: Different mushrooms bring unique flavors and textures. A mix of cremini, shiitake, and button mushrooms enhances the depth of your stroganoff.
  2. Adjust the Creaminess: If you prefer a richer sauce, add more dairy-free sour cream or a splash of coconut cream for a luxurious finish without dairy.
  3. Perfectly Cooked Noodles: To ensure your pasta is al dente, cook it just until it’s firm to the bite. It’ll continue to soften when mixed with the sauce.
  4. Herb Variations: Experiment with fresh herbs like dill or tarragon for a fresh twist on flavor! Add them right at the end for the best aroma.

Variations

Dietary Adjustments

For a gluten-free meal, you can swap regular pasta with gluten-free options. There are many types available, like rice or corn pasta. They cook well and taste great with the sauce.

If you want a vegan version, use a dairy-free sour cream. Look for brands made from nuts or soy. They give your stroganoff that creamy texture without dairy.

Adding Protein

You can add protein to your dish with tofu or tempeh. Both options soak up flavors well. Cut them into small cubes and sauté them until golden before mixing them in.

If you prefer meat, beef or chicken works well. Cook the meat first, then add the mushrooms and other ingredients. This will give your stroganoff a hearty flavor.

Flavor Enhancements

To boost flavor, try different herbs and spices. Fresh thyme or parsley adds a bright taste. You can also use rosemary for a stronger flavor.

Adding vegetables like spinach or peas can make the dish more colorful and healthy. Toss them in during the last few minutes of cooking. They will add nice texture and nutrients.

Storage Info

Storing Leftovers

To keep your creamy mushroom stroganoff fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the dish cool before sealing. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it.

Reheating Instructions

When reheating, you want to keep the creamy texture. The best method is to use the stove. Place the stroganoff in a skillet over low heat. Stir often to avoid sticking. You can add a splash of broth or water to help with moisture. This will keep your dish rich and creamy.

Freezing Tips

Freezing is a great way to save leftovers. First, let the stroganoff cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it slowly on the stove for the best results.

FAQs

Can I make this recipe vegan?

Yes, you can make this recipe vegan! Just swap out a few items. Use dairy-free sour cream instead of regular sour cream. For the pasta, choose gluten-free options or egg-free noodles. You can also replace soy sauce with tamari to keep it gluten-free. This way, you get all the creamy goodness without any animal products.

What’s the best way to thicken the sauce?

To thicken the sauce, use flour as instructed in the recipe. Dust it evenly over the mushroom mix and stir well. This helps avoid lumps. Slowly add the vegetable broth while whisking. If you find it too thin, let it simmer a bit longer. This will help it reach the right thickness without clumping.

How do I store my mushroom stroganoff?

Store leftover stroganoff in an airtight container. Keep it in the fridge for up to three days. When you’re ready to enjoy it again, reheat it on the stove over low heat. Add a splash of broth or water if it seems thick. This keeps it creamy and delicious for your next meal.

In this blog post, we explored how to make a delicious mushroom stroganoff. We covered key ingredients like mushrooms, spices, and noodles. The step-by-step instructions guide you through preparing the base and sauce, plus combining everything perfectly. We shared helpful tips to enhance flavors, reach the right creaminess, and add appealing presentation. You can adapt the recipe to dietary needs or enhance it with protein and vegetables. Remember, storing leftovers properly ensures you enjoy every bite later. Enjoy creating a warm and tasty meal that satisfie

- 2 tablespoons olive oil - 1 large onion, finely chopped - 3 cloves garlic, minced - 500g assorted mushrooms (like cremini, shiitake, and button), sliced - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and freshly ground black pepper to taste - 2 tablespoons all-purpose flour - 1 cup vegetable broth - 1 cup dairy-free sour cream (or regular sour cream) - 1 tablespoon soy sauce or tamari - 300g egg noodles or gluten-free pasta - Fresh parsley, chopped, for garnish The ingredients in creamy mushroom stroganoff make it rich and tasty. Olive oil gives a nice base for the dish. Onion and garlic bring depth and aroma. Assorted mushrooms add unique flavors and textures. Dried thyme and smoked paprika enhance the taste, while salt and black pepper provide balance. Flour helps thicken the sauce, making it creamy. Vegetable broth adds moisture and flavor. Sour cream gives a lovely tang, and soy sauce deepens the umami taste. Egg noodles or gluten-free pasta serve as the perfect vessel for this dish. Fresh parsley adds a pop of color and freshness when you serve it. Each ingredient plays a key role in creating this comfort food. Gather them all before you start cooking for a smooth experience. Enjoy the process as you transform simple items into a delicious meal! {{ingredient_image_2}} - Sautéing onions and garlic: Start by heating 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add 1 large onion, finely chopped. Cook for 3-4 minutes until the onion turns soft and translucent. Next, add 3 cloves of minced garlic. Sauté for another minute until it smells great. - Cooking the mushrooms: Now, add 500 grams of assorted mushrooms, sliced. You can use cremini, shiitake, or button mushrooms. Cook for 5-7 minutes, stirring often. This helps the mushrooms release moisture and brown nicely. - Adding spices and flour: Sprinkle in 1 teaspoon of dried thyme, 1 teaspoon of smoked paprika, and a good pinch of salt and black pepper. Mix well so the mushrooms are coated in spices. Now, dust 2 tablespoons of all-purpose flour over the mixture and stir to combine. This will help thicken the sauce later. - Incorporating broth and dairy-free sour cream: Slowly pour in 1 cup of vegetable broth while whisking. This prevents lumps. Bring the mix to a gentle simmer and let it cook for about 5 minutes until it thickens. Reduce the heat to low, then stir in 1 cup of dairy-free sour cream and 1 tablespoon of soy sauce. Mix until creamy and smooth. - Cooking the egg noodles: In a separate pot, boil water and cook 300 grams of egg noodles or gluten-free pasta, following the package instructions. Once they are done, drain and set them aside. - Tossing noodles in the sauce: When your noodles are ready, add them to the skillet with the creamy mushroom sauce. Toss gently to make sure every noodle is coated. Serve hot, and enjoy your creamy mushroom stroganoff! To get the best taste from your creamy mushroom stroganoff, adjust the seasoning. Start with a pinch of salt and pepper. Taste as you cook. You may want to add more of both. This lets you find the perfect balance for your dish. Mushrooms need time to shine. Cook them for 5 to 7 minutes until they brown. Stir them often for even cooking. This adds a deep flavor that makes your meal great. For a rich texture, use dairy-free sour cream or regular sour cream. Both options work well. If you want a lighter taste, try Greek yogurt. It gives creaminess without too many calories. To thicken your sauce, dust the flour over the mushrooms early. This step helps the sauce become nice and thick. If the sauce is too thin, add a bit more flour mixed with water, then stir. Garnish your stroganoff with fresh parsley. It adds color and flavor. You can also use chives or thyme for a different twist. Serve your dish with crusty bread. It soaks up the creamy sauce perfectly. For extra flavor, sprinkle nutritional yeast on top. It gives a cheesy taste without dairy, making it a fun option. Pro Tips Choose Your Mushrooms Wisely: Different mushrooms bring unique flavors and textures. A mix of cremini, shiitake, and button mushrooms enhances the depth of your stroganoff. Adjust the Creaminess: If you prefer a richer sauce, add more dairy-free sour cream or a splash of coconut cream for a luxurious finish without dairy. Perfectly Cooked Noodles: To ensure your pasta is al dente, cook it just until it’s firm to the bite. It’ll continue to soften when mixed with the sauce. Herb Variations: Experiment with fresh herbs like dill or tarragon for a fresh twist on flavor! Add them right at the end for the best aroma. {{image_4}} For a gluten-free meal, you can swap regular pasta with gluten-free options. There are many types available, like rice or corn pasta. They cook well and taste great with the sauce. If you want a vegan version, use a dairy-free sour cream. Look for brands made from nuts or soy. They give your stroganoff that creamy texture without dairy. You can add protein to your dish with tofu or tempeh. Both options soak up flavors well. Cut them into small cubes and sauté them until golden before mixing them in. If you prefer meat, beef or chicken works well. Cook the meat first, then add the mushrooms and other ingredients. This will give your stroganoff a hearty flavor. To boost flavor, try different herbs and spices. Fresh thyme or parsley adds a bright taste. You can also use rosemary for a stronger flavor. Adding vegetables like spinach or peas can make the dish more colorful and healthy. Toss them in during the last few minutes of cooking. They will add nice texture and nutrients. To keep your creamy mushroom stroganoff fresh, use airtight containers. Glass or plastic containers work well. Make sure to let the dish cool before sealing. Store it in the fridge for up to three days. If you want to keep it longer, consider freezing it. When reheating, you want to keep the creamy texture. The best method is to use the stove. Place the stroganoff in a skillet over low heat. Stir often to avoid sticking. You can add a splash of broth or water to help with moisture. This will keep your dish rich and creamy. Freezing is a great way to save leftovers. First, let the stroganoff cool completely. Then, place it in a freezer-safe container. You can also use freezer bags. Remove as much air as possible to prevent freezer burn. When you’re ready to eat, thaw it in the fridge overnight. Reheat it slowly on the stove for the best results. Yes, you can make this recipe vegan! Just swap out a few items. Use dairy-free sour cream instead of regular sour cream. For the pasta, choose gluten-free options or egg-free noodles. You can also replace soy sauce with tamari to keep it gluten-free. This way, you get all the creamy goodness without any animal products. To thicken the sauce, use flour as instructed in the recipe. Dust it evenly over the mushroom mix and stir well. This helps avoid lumps. Slowly add the vegetable broth while whisking. If you find it too thin, let it simmer a bit longer. This will help it reach the right thickness without clumping. Store leftover stroganoff in an airtight container. Keep it in the fridge for up to three days. When you’re ready to enjoy it again, reheat it on the stove over low heat. Add a splash of broth or water if it seems thick. This keeps it creamy and delicious for your next meal. In this blog post, we explored how to make a delicious mushroom stroganoff. We covered key ingredients like mushrooms, spices, and noodles. The step-by-step instructions guide you through preparing the base and sauce, plus combining everything perfectly. We shared helpful tips to enhance flavors, reach the right creaminess, and add appealing presentation. You can adapt the recipe to dietary needs or enhance it with protein and vegetables. Remember, storing leftovers properly ensures you enjoy every bite later. Enjoy creating a warm and tasty meal that satisfies!

Mushroom Magic Stroganoff

A creamy and flavorful mushroom stroganoff that is perfect for a comforting meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Main Course
Cuisine Vegetarian
Servings 4
Calories 400 kcal

Ingredients
  

  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 3 cloves garlic, minced
  • 500 grams assorted mushrooms, sliced
  • 1 teaspoon dried thyme
  • 1 teaspoon smoked paprika
  • to taste salt and freshly ground black pepper
  • 2 tablespoons all-purpose flour
  • 1 cup vegetable broth
  • 1 cup dairy-free sour cream
  • 1 tablespoon soy sauce or tamari
  • 300 grams egg noodles or gluten-free pasta
  • for garnish fresh parsley, chopped

Instructions
 

  • Heat the olive oil in a large skillet over medium heat. Once the oil glistens, add the finely chopped onion and sauté for 3-4 minutes until it becomes translucent and soft.
  • Incorporate the minced garlic into the skillet and sauté for an additional minute, stirring until fragrant.
  • Add the sliced assorted mushrooms to the skillet and cook for 5-7 minutes until they have released their moisture and have started to brown, stirring occasionally for even cooking.
  • Sprinkle in the dried thyme, smoked paprika, and a generous pinch of salt and black pepper. Mix well to ensure the mushrooms are evenly coated with the spices.
  • Dust the flour over the mushroom mixture and stir to combine thoroughly. This step will give the sauce a nice thickness when liquid is added.
  • Slowly pour in the vegetable broth while whisking continuously to prevent lumps from forming. Bring the mixture to a gentle simmer and let it cook for about 5 minutes until it thickens slightly.
  • Reduce the heat to low and stir in the dairy-free sour cream and soy sauce until the sauce becomes creamy and fully blended. Taste and adjust the seasoning if necessary.
  • Meanwhile, in a separate pot, bring water to a boil and cook the egg noodles or gluten-free pasta according to the package instructions. Once done, drain and set aside.
  • When the noodles are ready, add them to the skillet with the creamy mushroom sauce. Toss gently to ensure every noodle is well-coated in the luscious sauce.
  • Serve the dish hot, garnished with freshly chopped parsley on top for a burst of color and flavor.

Notes

For an added touch, serve with crusty bread on the side to soak up the delicious sauce or add a sprinkle of nutritional yeast for a cheesy flavor without dairy.
Keyword mushroom, pasta, stroganoff, vegetarian

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