Crispy Garlic Parmesan Brussels Sprouts Easy and Tasty

October 30, 2025March 24, 2025 by Hannah

Looking for a tasty side dish that’s simple to make? You’re in the right place! These crispy garlic Parmesan Brussels sprouts are a real winner. You’ll learn how to make them perfectly every time with easy steps, fun tips, and ideas for variations. They’ll impress everyone at your table, whether it’s a family dinner or a special gathering. Let’s dive into this delicious recipe!

Why I Love This Recipe

Delicious Flavor Combination: The blend of garlic and Parmesan creates a rich and savory taste that elevates the Brussels sprouts to a whole new level.
Easy Preparation: This recipe is simple and quick, taking only 30 minutes from start to finish, making it a perfect side dish for any meal.
Health Benefits: Brussels sprouts are packed with vitamins and nutrients, making this dish not only tasty but also nutritious.
Perfect for Any Occasion: Whether it’s a family dinner or a holiday feast, these crispy Brussels sprouts are sure to impress your guests.

Ingredients

List of Ingredients

– 1 lb Brussels sprouts, trimmed and halved

– 3 tablespoons extra virgin olive oil

– 4 cloves fresh garlic, finely minced

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1/2 teaspoon red pepper flakes (optional)

– 1/2 cup freshly grated Parmesan cheese

– Salt and freshly cracked black pepper, to taste

– Fresh parsley, finely chopped, for garnish

Optional Add-Ins

You can customize your Brussels sprouts. Consider adding:

– Bacon bits for a smoky flavor

– Lemon zest for brightness

– Balsamic glaze for sweetness

These add-ins can enhance the taste and make the dish your own.

Quality Tips for Ingredients

Always choose fresh Brussels sprouts. Look for vibrant green color and firm texture. Avoid any that are yellow or soft. Fresh garlic gives the best flavor. Grate your Parmesan cheese for a meltier finish. Use high-quality extra virgin olive oil for the best taste. Quality ingredients lead to a better dish.

Step-by-Step Instructions

Preheating the Oven

Start by preheating your oven to 425°F (220°C). This step is key for crispy Brussels sprouts. A hot oven helps them roast well. Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking.

Preparing the Brussels Sprouts

Take 1 pound of Brussels sprouts. Trim off the ends and cut them in half. Place them in a large mixing bowl. Add 3 tablespoons of extra virgin olive oil. Toss until they are well coated. Next, add 4 cloves of finely minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. If you like heat, add 1/2 teaspoon of red pepper flakes. Season with salt and black pepper to taste. Toss everything together until the Brussels sprouts are fully coated with the seasoning.

Roasting Process

Spread the seasoned Brussels sprouts on the prepared baking sheet. Make sure the cut sides are facing down. This helps them get crispy. Place the baking sheet in the preheated oven. Roast for 20-25 minutes. Stir them halfway to ensure even cooking. They should turn golden brown and crisp.

After roasting, take the baking sheet out of the oven. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot Brussels sprouts. The heat will slightly melt the cheese. Gently toss the sprouts so the cheese mixes in. Return them to the oven for 2-3 minutes. This final roast makes the cheese bubbly and adds a nice crunch.

Once done, take them out and garnish with finely chopped fresh parsley. This adds a lovely touch. Serve immediately and enjoy your crispy garlic Parmesan Brussels sprouts!

Tips & Tricks

Achieving Extra Crispiness

To get your Brussels sprouts extra crispy, cut them in half. Place the cut sides down on the baking sheet. This helps them brown and crisp up nicely. Make sure not to crowd the pan. If they are too close, they will steam instead of roast. You can also try using a convection oven if you have one. The moving air cooks them faster and makes them crispier.

Flavor Enhancements

You can boost the flavor of your Brussels sprouts with a few simple tweaks. Try adding a squeeze of lemon juice before serving. It brightens up the dish. For a smoky touch, add smoked paprika. You can also mix in some balsamic vinegar after roasting. It adds a nice tang. If you love cheese, experiment with different types like Asiago or Pecorino. Each cheese brings its own unique taste.

Serving Suggestions

Serve your Crispy Garlic Parmesan Brussels sprouts in a nice bowl or on a platter. This makes them look fancy. Garnish with fresh parsley for color. If you want to add a kick, serve with chili flakes on the side. These sprouts pair well with grilled chicken or fish. You can also enjoy them as a snack. They are tasty even cold!

Pro Tips

Choose Fresh Brussels Sprouts: Look for firm, vibrant green sprouts without any yellowing. Freshness ensures better flavor and texture.
Don’t Skip the Parchment Paper: Using parchment paper not only prevents sticking but also helps in achieving an even crispiness across the sprouts.
Adjust Seasonings to Your Taste: Feel free to modify the spices and seasonings according to your preference. Add more red pepper flakes for extra heat or skip them for a milder flavor.
Serve Immediately for Best Texture: These Brussels sprouts are best enjoyed right after roasting. This ensures they stay hot and crispy for the perfect bite.

Variations

Different Cheeses to Use

You can explore many cheese options for your Brussels sprouts. While Parmesan is a classic, you might enjoy using Pecorino Romano for a sharper taste. Grated Asiago adds a nice nutty flavor, too. If you prefer a creamier texture, try using mozzarella or fontina. These cheeses melt well and create a gooey texture.

Additional Seasoning Ideas

Feel free to get creative with seasonings! You can add a pinch of smoked paprika for a smoky twist. If you like a bit of sweetness, drizzle some balsamic glaze on top. For a kick, try adding cayenne pepper or chili powder. You can also experiment with herbs like thyme or rosemary for added depth.

Vegetarian and Vegan Adaptations

For a vegetarian twist, you can replace Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. If you want a fully vegan dish, use olive oil and ensure your seasonings are plant-based. You can also try adding vegan cheese options, which can melt nicely on the sprouts. This way, everyone can enjoy a tasty dish!

Storage Info

Best Storage Practices

To keep your Crispy Garlic Parmesan Brussels Sprouts fresh, place them in an airtight container. Store them in the fridge for up to 3 days. Ensure the container is sealed tight to prevent moisture. This helps maintain their taste and texture.

Reheating Instructions

When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes until they are warm. This method helps restore their crispiness. You can also use a microwave, but they may not be as crispy.

Freezing Guidelines

If you want to freeze the Brussels sprouts, start by cooling them completely. Place them in a single layer on a baking sheet and freeze for a few hours. Then transfer them to a freezer-safe bag. This method prevents them from sticking together. They can be frozen for up to 2 months. When ready to eat, roast them directly from frozen, adding a few extra minutes to the cooking time.

FAQs

How do I make Brussels sprouts crispy?

To make Brussels sprouts crispy, you need to roast them at a high heat. Preheat your oven to 425°F (220°C). Coat the halved Brussels sprouts in olive oil. Spread them cut side down on a baking sheet. This positioning helps them crisp up nicely. Roast them for 20 to 25 minutes. Stir them halfway through for even cooking. Look for a golden brown color and a crunchy texture.

Can I use frozen Brussels sprouts?

Yes, you can use frozen Brussels sprouts. However, fresh sprouts give better texture. If you use frozen, let them thaw and dry. This step helps them crisp when you roast them. Use the same seasonings as in the fresh recipe. Adjust the cooking time, as frozen sprouts may need a bit longer.

What dishes pair well with Crispy Garlic Parmesan Brussels Sprouts?

Crispy Garlic Parmesan Brussels sprouts pair well with many dishes. They complement roasted meats like chicken or beef. You can serve them with pasta or grain bowls. They also make a great side for a holiday feast. You can even toss them into salads for added crunch. Feel free to get creative!

In this article, we covered how to make crispy garlic Parmesan Brussels sprouts. We explored key ingredients, including optional add-ins to boost flavor. I shared step-by-step instructions for roasting and tips for extra crispiness. You learned about cheese variations and storage methods to keep leftovers fresh.

Remember, cooking is about trying new things. Use these tips to create your own tasty dish. Enjoy every bit

$- 1 lb Brussels sprouts, trimmed and halved - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon red pepper flakes (optional) - 1/2 cup freshly grated Parmesan cheese - Salt and freshly cracked black pepper, to taste - Fresh parsley, finely chopped, for garnish You can customize your Brussels sprouts. Consider adding: - Bacon bits for a smoky flavor - Lemon zest for brightness - Balsamic glaze for sweetness These add-ins can enhance the taste and make the dish your own. Always choose fresh Brussels sprouts. Look for vibrant green color and firm texture. Avoid any that are yellow or soft. Fresh garlic gives the best flavor. Grate your Parmesan cheese for a meltier finish. Use high-quality extra virgin olive oil for the best taste. Quality ingredients lead to a better dish. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step is key for crispy Brussels sprouts. A hot oven helps them roast well. Line a large baking sheet with parchment paper. This makes cleanup easy and prevents sticking. Take 1 pound of Brussels sprouts. Trim off the ends and cut them in half. Place them in a large mixing bowl. Add 3 tablespoons of extra virgin olive oil. Toss until they are well coated. Next, add 4 cloves of finely minced garlic, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. If you like heat, add 1/2 teaspoon of red pepper flakes. Season with salt and black pepper to taste. Toss everything together until the Brussels sprouts are fully coated with the seasoning. Spread the seasoned Brussels sprouts on the prepared baking sheet. Make sure the cut sides are facing down. This helps them get crispy. Place the baking sheet in the preheated oven. Roast for 20-25 minutes. Stir them halfway to ensure even cooking. They should turn golden brown and crisp. After roasting, take the baking sheet out of the oven. Sprinkle 1/2 cup of freshly grated Parmesan cheese over the hot Brussels sprouts. The heat will slightly melt the cheese. Gently toss the sprouts so the cheese mixes in. Return them to the oven for 2-3 minutes. This final roast makes the cheese bubbly and adds a nice crunch. Once done, take them out and garnish with finely chopped fresh parsley. This adds a lovely touch. Serve immediately and enjoy your crispy garlic Parmesan Brussels sprouts! To get your Brussels sprouts extra crispy, cut them in half. Place the cut sides down on the baking sheet. This helps them brown and crisp up nicely. Make sure not to crowd the pan. If they are too close, they will steam instead of roast. You can also try using a convection oven if you have one. The moving air cooks them faster and makes them crispier. You can boost the flavor of your Brussels sprouts with a few simple tweaks. Try adding a squeeze of lemon juice before serving. It brightens up the dish. For a smoky touch, add smoked paprika. You can also mix in some balsamic vinegar after roasting. It adds a nice tang. If you love cheese, experiment with different types like Asiago or Pecorino. Each cheese brings its own unique taste. Serve your Crispy Garlic Parmesan Brussels sprouts in a nice bowl or on a platter. This makes them look fancy. Garnish with fresh parsley for color. If you want to add a kick, serve with chili flakes on the side. These sprouts pair well with grilled chicken or fish. You can also enjoy them as a snack. They are tasty even cold! Pro Tips Choose Fresh Brussels Sprouts: Look for firm, vibrant green sprouts without any yellowing. Freshness ensures better flavor and texture. Don't Skip the Parchment Paper: Using parchment paper not only prevents sticking but also helps in achieving an even crispiness across the sprouts. Adjust Seasonings to Your Taste: Feel free to modify the spices and seasonings according to your preference. Add more red pepper flakes for extra heat or skip them for a milder flavor. Serve Immediately for Best Texture: These Brussels sprouts are best enjoyed right after roasting. This ensures they stay hot and crispy for the perfect bite. {{image_4}} You can explore many cheese options for your Brussels sprouts. While Parmesan is a classic, you might enjoy using Pecorino Romano for a sharper taste. Grated Asiago adds a nice nutty flavor, too. If you prefer a creamier texture, try using mozzarella or fontina. These cheeses melt well and create a gooey texture. Feel free to get creative with seasonings! You can add a pinch of smoked paprika for a smoky twist. If you like a bit of sweetness, drizzle some balsamic glaze on top. For a kick, try adding cayenne pepper or chili powder. You can also experiment with herbs like thyme or rosemary for added depth. For a vegetarian twist, you can replace Parmesan with nutritional yeast. It gives a cheesy flavor without dairy. If you want a fully vegan dish, use olive oil and ensure your seasonings are plant-based. You can also try adding vegan cheese options, which can melt nicely on the sprouts. This way, everyone can enjoy a tasty dish! To keep your Crispy Garlic Parmesan Brussels Sprouts fresh, place them in an airtight container. Store them in the fridge for up to 3 days. Ensure the container is sealed tight to prevent moisture. This helps maintain their taste and texture. When you want to enjoy your leftovers, preheat your oven to 350°F (175°C). Spread the Brussels sprouts on a baking sheet. Heat them for about 10-15 minutes until they are warm. This method helps restore their crispiness. You can also use a microwave, but they may not be as crispy. If you want to freeze the Brussels sprouts, start by cooling them completely. Place them in a single layer on a baking sheet and freeze for a few hours. Then transfer them to a freezer-safe bag. This method prevents them from sticking together. They can be frozen for up to 2 months. When ready to eat, roast them directly from frozen, adding a few extra minutes to the cooking time. To make Brussels sprouts crispy, you need to roast them at a high heat. Preheat your oven to 425°F (220°C). Coat the halved Brussels sprouts in olive oil. Spread them cut side down on a baking sheet. This positioning helps them crisp up nicely. Roast them for 20 to 25 minutes. Stir them halfway through for even cooking. Look for a golden brown color and a crunchy texture. Yes, you can use frozen Brussels sprouts. However, fresh sprouts give better texture. If you use frozen, let them thaw and dry. This step helps them crisp when you roast them. Use the same seasonings as in the fresh recipe. Adjust the cooking time, as frozen sprouts may need a bit longer. Crispy Garlic Parmesan Brussels sprouts pair well with many dishes. They complement roasted meats like chicken or beef. You can serve them with pasta or grain bowls. They also make a great side for a holiday feast. You can even toss them into salads for added crunch. Feel free to get creative! In this article, we covered how to make crispy garlic Parmesan Brussels sprouts. We explored key ingredients, including optional add-ins to boost flavor. I shared step-by-step instructions for roasting and tips for extra crispiness. You learned about cheese variations and storage methods to keep leftovers fresh. Remember, cooking is about trying new things. Use these tips to create your own tasty dish. Enjoy every bite!$