If you love sweet, juicy corn, then my Garlic Butter Parmesan Corn on the Cob Delight is for you! This easy recipe brings together fresh corn, rich garlic butter, and a sprinkle of Parmesan for a burst of flavor that will impress everyone. Whether you're grilling or roasting, I'll guide you step-by-step. Get ready to make a dish that shines at any cookout or dinner table!
Error: Error code: 429 - {'error': {'message': 'You exceeded your current quota, please check your plan and billing details. For more information on this error, read the docs: https://platform.openai.com/docs/guides/error-codes/api-errors.', 'type': 'insufficient_quota', 'param': None, 'code': 'insufficient_quota'}}
Ingredients
List of Ingredients
- Fresh corn on the cob
- Unsalted butter
- Garlic
- Parmesan cheese
- Fresh parsley
- Sea salt
- Black pepper
- Red pepper flakes
- Lime wedges
Gathering the right ingredients makes all the difference. I love using fresh corn on the cob. It adds sweetness and crunch. Unsalted butter gives a creamy base for the garlic flavor. I use four cloves of garlic, finely minced, to pack in that garlicky punch.
Next, I reach for half a cup of freshly grated Parmesan cheese. This cheese melts beautifully and adds a savory touch. A tablespoon of fresh parsley brightens up the dish with its color and taste. I also add one teaspoon of sea salt and half a teaspoon of black pepper for balance.
For those who like heat, I suggest a quarter teaspoon of red pepper flakes. This optional step can give your corn an extra kick. Finally, lime wedges serve as the perfect zesty finish. They enhance the flavors and add brightness.
Make sure to have all your ingredients ready. This simple prep sets you up for a delicious outcome.
Step-by-Step Instructions
Preheating and Preparation
- Preheat your grill or oven to medium-high heat. If using the oven, set it to 400°F (200°C).
- In a small bowl, mix melted butter with minced garlic, parsley, sea salt, and black pepper. If you like heat, add red pepper flakes too.
Grilling the Corn
- Brush the garlic butter mixture all over the corn. Make sure to coat every ear, so it’s full of flavor.
- Place the corn on the grill or a baking sheet for the oven. Grill the corn for 10-15 minutes, turning occasionally. Watch for a tender texture and a slight char.
Adding the Final Touch
- Once the corn is ready, take it off the grill. Sprinkle freshly grated Parmesan cheese over the hot corn. The heat will melt the cheese, making it delicious.
- Just before you serve, squeeze fresh lime juice over each ear. This adds a zesty kick that brightens the dish.
Enjoy this tasty twist on corn on the cob!
Tips & Tricks
Perfecting Grilled Corn
To get the best char on your corn, heat your grill well. A hot grill helps create those nice grill marks. Turn the corn every few minutes to ensure even cooking. You want a nice golden color, which shows that it is cooking well.
For optimal tenderness, aim for about 10 to 15 minutes on the grill. The corn should be bright yellow and soft to touch. If you see some kernels start to pop, that’s a good sign! This means the corn is juicy and ready to enjoy.
Serving Suggestions
For a beautiful presentation, serve the corn on a wooden board or a bright platter. This makes the dish look inviting. Add a sprinkle of parsley on top for color. Place lime wedges next to each ear of corn for a fun touch.
When pairing, grilled chicken or fish works great with this dish. The flavors blend well, making a perfect meal. Don't forget to add a cold drink to cool off!
Error: Error code: 429 - {'error': {'message': 'You exceeded your current quota, please check your plan and billing details. For more information on this error, read the docs: https://platform.openai.com/docs/guides/error-codes/api-errors.', 'type': 'insufficient_quota', 'param': None, 'code': 'insufficient_quota'}}
Variations
Different Cheese Options
You can switch the cheese to fit your taste. Feta cheese adds a tangy twist. It pairs well with the garlic and herbs. Cheddar cheese gives a rich, creamy taste. Use sharp cheddar for a stronger flavor. Both choices melt nicely, making the corn even better.
Flavor Enhancements
Add herbs to boost the flavor. Cilantro gives a fresh, bright taste. Basil adds a sweet, fragrant note. Both herbs work well with garlic and cheese. For those who enjoy heat, add more red pepper flakes. This spice enhances the dish and adds warmth. Try mixing these ideas to create your perfect corn on the cob.
Storage Info
Storing Leftover Corn
To keep leftover corn fresh, wrap each ear tightly in plastic wrap. This helps lock in moisture and flavor. Place the wrapped corn in the fridge. Consume it within three days for the best taste. When you’re ready to eat it, remove the wrap and place the corn on a microwave-safe plate. Heat it for one to two minutes. Check if it’s warm enough. If not, heat in 30-second bursts.
Freezing Corn
Freezing cooked corn on the cob is easy. First, let it cool completely. Then, wrap each ear in plastic wrap. Place the wrapped corn in a freezer bag. Squeeze out as much air as you can before sealing. Label the bag with the date. You can freeze it for up to six months. When you're ready to eat it, thaw it overnight in the fridge. Then, reheat it on the grill or in the microwave for a tasty treat.
FAQs
Can I use frozen corn?
Yes, you can use frozen corn! Here are some tips for using it:
- Thaw the corn completely before cooking.
- Drain any excess water to avoid sogginess.
- Cook it on high heat to get a nice char.
- Adjust cooking time, as frozen corn cooks faster than fresh.
Using frozen corn can still yield tasty results, so don’t hesitate to try it!
What can I substitute for Parmesan cheese?
If you need a substitute for Parmesan cheese, consider these options:
- Nutritional yeast for a dairy-free alternative.
- Grated Pecorino Romano for a similar taste.
- Feta cheese for a tangy twist.
- Grated cheddar for a richer flavor.
These swaps can help you enjoy this dish while meeting your dietary needs.
How do I know when the corn is done grilling?
Look for these signs to know your corn is done grilling:
- The kernels should be bright yellow and tender.
- You’ll see a slight char on the outside.
- When you pierce a kernel, the juice should flow easily.
Perfectly grilled corn will have a sweet and smoky flavor, making it a delight!
Grilling fresh corn on the cob is simple and fun. From selecting the right ingredients to perfecting your technique, you have all the tools to make a tasty dish. Remember to experiment with flavors and toppings. Whether you opt for Parmesan or a dash of spice, each bite can be unique. Store any leftovers well, or freeze for later use. Grilled corn can brighten any meal and impress your friends. Enjoy this delicious treat and make it your own!
