Craving a simple yet delicious meal? The Garlic Butter Steak Skillet is your answer! In just a few steps, you can whip up a mouthwatering dish full of rich flavors. With tender steak, aromatic garlic, and vibrant veggies, this skillet meal is perfect for any night of the week. Let me guide you through this easy recipe that will impress your family and friends alike. Ready to cook? Let’s dive in!
Ingredients
Main Ingredients
– 1 lb ribeye steak (or another cut of your choice)
– 3 tablespoons unsalted butter
– 4 cloves garlic, minced
Herbs and Seasoning
– 1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
– 1 teaspoon fresh rosemary, chopped (or ½ teaspoon dried rosemary)
– Salt and freshly cracked black pepper, to taste
Vegetables and Optional Add-ins
– 1 cup cherry tomatoes, halved
– 1 cup baby spinach
– ½ teaspoon chili flakes (optional for a touch of heat)
This dish shines with its simple yet bold flavors. The ribeye steak offers a rich taste and tender texture. You can pick any cut you like, but ribeye stands out. The unsalted butter adds creaminess, while the garlic gives that punch of flavor.
Fresh herbs like thyme and rosemary bring earthiness and aroma. They enhance the steak’s natural taste. Don’t skip seasoning. Salt and pepper are key to making the steak pop.
The cherry tomatoes add sweetness. Their juiciness balances the savory steak. Baby spinach is a great choice too. It wilts down into a tender green. If you want heat, chili flakes are a fun twist.
For the full recipe, follow the steps closely. Each ingredient plays a role in making this dish a hit. Enjoy your cooking!
Step-by-Step Instructions
Preparing the Steak
1. Pat the steak cubes dry with paper towels. This helps to get a good sear.
2. Season generously with salt and pepper. This enhances the steak’s natural flavor.
Cooking in the Skillet
1. Heat the skillet with olive oil. Use medium-high heat until the oil shimmers.
2. Sear the steak cubes in a single layer. Cook for about 3-4 minutes without moving them. This forms a nice brown crust. If your skillet is small, do this in batches.
Adding Flavor Enhancers
1. Incorporate garlic, butter, and herbs. Once the steak is browned, lower the heat to medium.
2. Stir until fragrant and melted. This should take about 1-2 minutes. The garlic and butter create a rich flavor.
Finishing Touches with Vegetables
1. Add cherry tomatoes and spinach. Toss them gently in the skillet.
2. Cook until vegetables are softened. This takes about 2-3 minutes. The tomatoes will blister, adding a burst of flavor.
For the full recipe, check out the detailed instructions. Enjoy this easy and flavorful meal!
Tips & Tricks
Achieving the Perfect Sear
To get a nice sear on your steak, start by drying it well. Use paper towels to pat the steak cubes dry. This step is key. Moisture will prevent browning. Next, heat your skillet. Set it to medium-high heat. When the oil shimmers, you are ready to sear.
Enhancing Flavor
Adjust the seasoning to make it your own. Add more salt and pepper if you like. For a zing, try adding a splash of lemon juice. You can also toss in some chopped jalapeños for heat. Fresh herbs like parsley or cilantro can brighten the dish.
Serving Suggestions
Presentation matters! Serve the steak straight from the skillet for a rustic look. Garnish with fresh herbs for color. If you prefer, transfer it to a large platter. Pair it with crusty bread to enjoy the garlic butter sauce. A simple green salad or roasted veggies complement the steak well. For drinks, a bold red wine pairs perfectly with this meal.
Variations
Different Cuts of Steak
You can use more than just ribeye for this dish. Sirloin and tenderloin are great options. Each cut has its own flavor and texture. Sirloin is leaner, while tenderloin is very tender. Keep in mind that cooking times will change. Tender cuts cook faster. For tougher cuts, you may need a bit more time. Always check for doneness with a meat thermometer. Aim for 130°F for medium-rare.
Vegetable Substitutions
You can switch up the veggies in your skillet. Zucchini, bell peppers, or mushrooms work well. Feel free to use what you have on hand. Seasonal vegetables like asparagus or broccoli can add freshness. Each vegetable brings its own taste and texture, so experiment!
Dietary Modifications
If you’re low-carb or keto, skip the cherry tomatoes. Instead, use more leafy greens like kale or Swiss chard. For a vegan or vegetarian option, swap the steak for mushrooms or tofu. You can also use chickpeas for added protein. Just ensure to adjust cooking times. Cooking plant-based proteins usually takes less time.
Storage Info
Refrigerating Leftovers
To keep your garlic butter steak skillet fresh, store the leftovers in an airtight container. Cool the dish to room temperature first. This helps keep the flavors and texture. You can store it in the fridge for up to three days. After this time, the flavors may fade, and the steak could dry out.
Reheating Techniques
When reheating, I recommend using a skillet. Heat it on medium-low. This helps keep the steak moist and tasty. If you use a microwave, cover the dish with a damp paper towel to trap steam. This prevents the steak from getting tough. Heat in short bursts, stirring in between.
Freezing the Dish
If you want to save some for later, you can freeze your garlic butter steak skillet. First, let it cool completely. Then, place it in a freezer-safe container. It can last up to three months in the freezer. When you’re ready to eat, thaw it overnight in the fridge. Reheat it in a skillet to bring back its delicious flavor and texture.
FAQs
How do I cook the steak to my desired doneness?
To cook steak well, I check the internal temperature. Use a meat thermometer for best results. Here are some tips:
– Rare: 120°F, about 2-3 minutes per side.
– Medium-rare: 130°F, about 3-4 minutes per side.
– Medium: 140°F, about 4-5 minutes per side.
– Medium-well: 150°F, about 5-6 minutes per side.
– Well-done: 160°F, about 6-7 minutes per side.
Let the steak rest for a few minutes after cooking. This helps keep it juicy.
Can I use frozen steak for this recipe?
Yes, you can use frozen steak. Thaw it safely in the fridge overnight. This keeps the meat fresh. Never thaw steak at room temperature. It can grow harmful bacteria.
Using frozen steak may change the cooking time. You will need to sear it longer to achieve the right doneness. The flavor may also differ as thawed steak can lose juices.
What can I serve with garlic butter steak skillet?
I love serving this dish with tasty sides. Here are some great options:
– Roasted vegetables: Carrots, broccoli, or asparagus add color and nutrition.
– Mashed potatoes: Creamy potatoes pair well with steak.
– Crusty bread: Perfect for soaking up that garlic butter sauce.
– Wines: A nice red wine, like Cabernet Sauvignon, matches great.
For a quick salad, try mixing greens, cherry tomatoes, and a simple vinaigrette. This adds freshness to your meal.
In this blog post, we explored how to make a garlic butter steak skillet. We covered key ingredients like ribeye steak, garlic, and fresh herbs. You learned step-by-step cooking instructions, tips for a perfect sear, and variations for different diets.
In conclusion, this dish offers great flexibility and delicious flavors. You can enjoy it with various sides or adjust ingredients to fit your needs. I hope you’re excited to create this tasty meal at home.
