Are you ready to elevate your grilling game? Garlic Parmesan Grilled Corn is a simple, flavorful dish that will impress anyone at your next BBQ. You’ll learn how to create a rich garlic butter mix and grill your corn to juicy perfection. This recipe is packed with tips and tricks to make your corn stand out. Let’s get cooking and brighten up your summer meals!
Why I Love This Recipe
- Fresh and Flavorful: This recipe takes advantage of sweet, fresh corn, making it a perfect side dish for summer barbecues.
- Easy Preparation: With just a few simple ingredients and steps, this dish can be made quickly without any fuss.
- Cheesy Goodness: The addition of freshly grated Parmesan cheese adds a rich, savory flavor that elevates the corn to a new level.
- Customizable: You can easily adjust the garlic and spices to suit your taste, making this recipe versatile for everyone.
Ingredients
Fresh Corn
You need 4 ears of fresh corn. Make sure to husk them well. Fresh corn gives the best taste. Look for corn with bright green husks and plump kernels. This will ensure a sweet flavor.
Garlic and Butter
You will need 4 tablespoons of unsalted butter. Let the butter sit out until it is soft. You also need 3 cloves of garlic, finely minced. The garlic adds a strong, rich flavor. Mix the butter and garlic well to form a creamy base.
Seasonings and Garnishes
For this dish, you will need:
- 1/2 cup freshly grated Parmesan cheese
- 2 tablespoons fresh parsley, finely chopped
- 1 teaspoon smoked paprika
- Salt and freshly cracked black pepper, to taste
- Zest of 1 lemon
- Lemon wedges, for serving
The Parmesan gives a salty kick. The parsley adds color and freshness. Smoked paprika will enhance the flavor with a touch of warmth. The lemon zest brightens everything up. Don’t forget the lemon wedges for serving!
Step-by-Step Instructions
Prepping the Grill
First, you need to preheat your grill. Set it to medium-high heat. This step ensures your corn cooks evenly and quickly, giving it a nice char.
Creating the Garlic Butter
Next, let’s make the garlic butter. Take a bowl and add:
- 4 tablespoons unsalted butter, at room temperature
- 3 cloves of garlic, finely minced
- 1 teaspoon smoked paprika
- Zest of 1 lemon
- Salt and freshly cracked black pepper, to taste
Mix all these ingredients well. Use a fork or spatula to blend them into a creamy paste. This garlic butter will give your corn a rich flavor.
Coating and Wrapping the Corn
Now, take your husked corn. Use a knife or spatula to spread the garlic butter on each ear. Make sure to cover every inch. This way, each bite is packed with flavor. After coating, wrap each ear in aluminum foil. Seal the ends tight so steam doesn’t escape while grilling.
Grilling Process
It’s time to grill! Place the wrapped corn on the hot grill. Cook for about 15 to 20 minutes. Turn the corn every 5 minutes to ensure even cooking. This helps the corn get soft and tender.
Adding Finishing Touches
After 15-20 minutes, check one ear of corn. Carefully unwrap it to see if it's soft. If it is, take all the corn off the grill. While it's still warm, roll each ear in freshly grated Parmesan cheese. It sticks better when the corn is hot. Finally, sprinkle some chopped fresh parsley on top. Serve with lemon wedges for a zesty touch!
Tips & Tricks
Achieving Perfectly Grilled Corn
To get great grilled corn, start with fresh ears. Look for bright green husks that feel firm. The kernels should be plump and milky. This means the corn is sweet and ripe. Keep the husks off so the butter can soak in. The garlic butter adds a rich flavor that pairs well with the corn's natural sweetness.
Recommended Cooking Time
To cook the corn perfectly, grill it for about 15 to 20 minutes. Turn the corn every five minutes to ensure even cooking. This will help it cook through without burning. If you want a bit of char, leave it on for a minute longer. Just watch closely so it doesn’t get too dark.
How to Check for Doneness
To check if the corn is done, unwrap one ear carefully. It should feel soft to the touch and be steaming hot. If it’s still firm, wrap it back up and grill a few more minutes. Looking for a nice golden color on the kernels is also a good sign. Once it’s tender, you are ready to enjoy!
Pro Tips
- Use Fresh Ingredients: Always opt for fresh corn and high-quality Parmesan cheese to enhance the flavor of your dish.
- Experiment with Seasonings: Feel free to customize the garlic butter by adding herbs like thyme or rosemary for a unique twist.
- Grilling Technique: Make sure to turn the corn every 5 minutes on the grill to achieve an even cook and prevent burning.
- Perfectly Zesty Finish: Adding a squeeze of lemon juice just before serving will enhance the flavors and add a refreshing brightness.
Variations
Spicy Garlic Parmesan Grilled Corn
If you like heat, try spicy garlic Parmesan grilled corn. You can add chili powder or cayenne pepper to the garlic butter. Start with a small amount, about 1/4 teaspoon, and adjust to your taste. This adds a nice kick while keeping the garlic and cheese flavors. You can also sprinkle some crushed red pepper flakes on top for an extra spicy touch.
Herb-Infused Garlic Butter
For a fresh twist, make herb-infused garlic butter. Add chopped fresh herbs like basil, oregano, or thyme to your butter mix. Use about 1 tablespoon of each herb for a strong flavor. This makes the dish brighter and more aromatic. The herbs pair well with the garlic and cheese, giving you a new flavor experience.
Alternative Cheeses
You can experiment with different cheeses for your garlic Parmesan grilled corn. Try using crumbled feta or cotija cheese instead of Parmesan. Both options offer a unique taste and texture. Feta gives a creamy tang, while cotija adds a salty kick. You can mix different cheeses, too, for even more fun flavors. Enjoy trying these variations to find your favorite!
Storage Info
Refrigeration Tips
Store leftover Garlic Parmesan Grilled Corn in an airtight container. Keep it in the fridge for up to three days. Make sure to cool the corn to room temperature before sealing it. This helps keep the flavors fresh.
Reheating Instructions
To reheat, you can use the grill or the microwave. If using the grill, wrap the corn in foil and heat for about five to seven minutes. If using the microwave, place the corn on a plate and cover it with a damp paper towel. Heat for one minute, checking if it’s warm enough.
Freezing Grilled Corn
You can freeze Garlic Parmesan Grilled Corn for later use. Wrap each ear tightly in plastic wrap, then in foil. This prevents freezer burn. It can last up to three months in the freezer. To enjoy, thaw it overnight in the fridge and reheat as mentioned above.
FAQs
Can I make Garlic Parmesan Grilled Corn ahead of time?
Yes, you can prepare Garlic Parmesan Grilled Corn ahead of time. The best approach is to prepare the garlic butter and coat the corn. Wrap the corn in foil and store it in the fridge for up to 24 hours. When ready, just grill it for 15 to 20 minutes. This method keeps the flavor fresh and vibrant.
What can I serve with Garlic Parmesan Grilled Corn?
Garlic Parmesan Grilled Corn pairs well with many dishes. Here are some ideas:
- BBQ meats like ribs or chicken
- Salads for a fresh side
- Baked potatoes for a hearty meal
- Grilled veggies to keep things colorful
These options enhance your meal and make it even more enjoyable.
Can I use frozen corn for this recipe?
While fresh corn gives the best flavor, you can use frozen corn. Just thaw it first and pat it dry. If you use frozen corn, grilling times may change. Cook until the corn is tender and hot. It may not have the same charred taste, but it will still be tasty.
Is there a vegetarian alternative for the butter?
Yes, there are great vegetarian options for butter. You can use:
- Olive oil for a light, healthy choice
- Vegan butter if you want a closer match
These options keep the dish rich and flavorful while catering to dietary needs.
Grilling corn is simple and fun. We covered fresh ingredients like corn, garlic, and butter. I provided step-by-step instructions for perfect grilling. Remember to coat and wrap your corn well. Use tips for the right cooking time and doneness check. Try the tasty variations for something new. Store leftovers correctly for future meals. Enjoy your flavorful garlic Parmesan grilled corn at your next gathering! Happy grilling!
