![- 1 lb (450g) boneless, skinless chicken thighs, sliced into bite-sized pieces - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 bell pepper (choose red or yellow for sweetness), sliced into strips - 1 cup broccoli florets (fresh or frozen) - 1 medium carrot, julienned (cut into thin strips) - 1 tablespoon vegetable oil (for frying) - Salt and freshly ground pepper to taste In this recipe, I use chicken thighs. They are juicy and flavorful. The honey adds a nice sweetness. Soy sauce brings umami, while garlic and ginger give depth. Fresh vegetables like bell pepper, broccoli, and carrot bring color and crunch. - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) I love to add green onions on top. They add a fresh taste and a nice pop of color. Sesame seeds give a nice crunch and a nutty flavor. You can put these on right before serving to make your dish look more appealing. For the full recipe, check out the [Full Recipe]. Start by mixing key ingredients in a small bowl. You will need: - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated Whisk these ingredients together until fully blended. Set the sauce aside for later use. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add 1 pound of sliced chicken thighs. Spread the chicken in a single layer for even cooking. Season it lightly with salt and pepper. Sauté the chicken for about 5 to 7 minutes. Stir frequently to ensure it cooks evenly. Check that the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and place it on a plate. In the same skillet, add your fresh vegetables. You will need: - 1 bell pepper, sliced into strips - 1 cup broccoli florets - 1 medium carrot, julienned Stir-fry the vegetables for 3 to 4 minutes. You want them tender-crisp and vibrant in color. This quick cooking helps lock in their nutrients and flavor. Now, return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over everything. Toss the mixture to ensure all ingredients are coated. Allow it to cook for an additional 2 to 3 minutes. This helps the sauce thicken and glaze the chicken and veggies. For a special touch, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal. For the full recipe, refer to the ingredients and cooking steps above. To pick the right chicken, choose boneless thighs. They stay juicy and tender. Look for bright pink meat with no dark spots. Fresh chicken should feel firm but not hard. To keep chicken juicy, avoid overcooking. Sauté it until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check if it reaches 165°F. Letting it rest for a few minutes before cutting helps too. You can add more spices for a flavor boost. Try red pepper flakes for heat or a splash of lime juice for brightness. Fresh herbs, like cilantro, add freshness as well. For sauce consistency, ensure you whisk the honey and soy well. If it’s too thin, let it cook longer until it thickens. This creates a tasty glaze that clings to the chicken and veggies. Serve this dish with jasmine rice or rice noodles. Both are great at soaking up the sauce. Adding a side of steamed green beans or a simple salad complements the meal well. For plating, use a colorful bowl. Arrange the stir-fry neatly and sprinkle sesame seeds on top. This adds texture and makes your meal look inviting. For the full recipe, check out the additional details provided. {{image_4}} You can switch chicken for tofu or shrimp. Tofu is a great choice for a plant-based meal. It absorbs flavors well and adds protein. For shrimp, cook it for about 3-4 minutes. Shrimp cooks faster than chicken, so watch it closely. Both options keep the dish tasty and fun. Using seasonal vegetables can add freshness to your stir-fry. Try snap peas, zucchini, or even asparagus. Mix colors for a more appealing plate. Bright veggies like red bell peppers and orange carrots make your meal pop. The more colors, the better the nutrition! If you need a gluten-free option, use gluten-free soy sauce. This change keeps the flavor while making it safe to eat. You can also replace honey with maple syrup or agave nectar for a sweet touch. These swaps make the dish fit your needs without losing taste. For the full recipe, check out the Honey Garlic Chicken Stir-Fry. You can store leftover Honey Garlic Chicken Stir-Fry in an airtight container. Make sure it cools down first. This way, it stays fresh and tasty. You can keep it in the fridge for up to three days. Always check for any off smells or changes before eating. If you want to freeze your stir-fry, follow these easy steps: - Allow the dish to cool completely. - Transfer it to a freezer-safe container. - Seal it tightly to prevent freezer burn. You can freeze it for up to three months. To thaw, place the container in the fridge overnight. When ready to eat, reheat it on the stove or in the microwave. Stir it well to ensure even heating. Enjoy your quick and healthy meal again! You can find the full recipe [here](#). Making Honey Garlic Chicken Stir-Fry takes about 20 minutes. You need around 10 minutes to prep the ingredients. The cooking time is about 10 minutes. This quick meal is great for busy nights. Yes, you can make this recipe in advance. Cook the chicken and vegetables, then store them in the fridge. Keep the sauce separate in a jar. When you’re ready to eat, just heat everything up together. This way, your meal stays fresh and tasty. You can serve Honey Garlic Chicken Stir-Fry with rice or noodles. Jasmine rice works well, but you can try brown rice for added fiber. Rice noodles add a nice touch too. Add a side salad for extra crunch. This recipe is not spicy. It has a sweet and savory flavor. If you want some heat, add red pepper flakes or sriracha. Start with a little, then taste and adjust to your liking. In this blog post, we covered making a tasty Honey Garlic Chicken Stir-Fry. You learned about the main ingredients, with chicken thighs, fresh veggies, and a sweet sauce. I detailed step-by-step instructions, tips for perfect chicken, and options for variations. You can even store leftovers easily. Now, enjoy experimenting with your dish. Mix in your favorite veggies or proteins to make it your own. Cooking can be fun and rewarding. Keep trying new things and savor every bite!](https://eataroundit.com/wp-content/uploads/2025/06/9b7eff7b-c175-4220-a4fa-ce3d5a56ae57-768x768.webp)
Looking for a quick, healthy meal that bursts with flavor? You’ll love my Honey Garlic Chicken Stir-Fry! This dish pairs juicy chicken thighs with crisp veggies and a tasty sauce made from honey, soy sauce, and garlic. It’s not just fast to make; it’s packed with nutrients too. Let’s dive into how to create this delicious stir-fry in no time, perfect for busy weeknights!
Ingredients
Main Ingredients for Honey Garlic Chicken Stir-Fry
– 1 lb (450g) boneless, skinless chicken thighs, sliced into bite-sized pieces
– 2 tablespoons honey
– 3 tablespoons soy sauce
– 3 cloves garlic, finely minced
– 1 tablespoon fresh ginger, grated
– 1 bell pepper (choose red or yellow for sweetness), sliced into strips
– 1 cup broccoli florets (fresh or frozen)
– 1 medium carrot, julienned (cut into thin strips)
– 1 tablespoon vegetable oil (for frying)
– Salt and freshly ground pepper to taste
In this recipe, I use chicken thighs. They are juicy and flavorful. The honey adds a nice sweetness. Soy sauce brings umami, while garlic and ginger give depth. Fresh vegetables like bell pepper, broccoli, and carrot bring color and crunch.
Optional Garnishes
– 2 green onions, chopped (for garnish)
– Sesame seeds (for garnish)
I love to add green onions on top. They add a fresh taste and a nice pop of color. Sesame seeds give a nice crunch and a nutty flavor. You can put these on right before serving to make your dish look more appealing.
For the full recipe, check out the [Full Recipe].
Step-by-Step Instructions
Preparing the Honey Garlic Sauce
Start by mixing key ingredients in a small bowl. You will need:
– 2 tablespoons honey
– 3 tablespoons soy sauce
– 3 cloves garlic, finely minced
– 1 tablespoon fresh ginger, grated
Whisk these ingredients together until fully blended. Set the sauce aside for later use.
Cooking the Chicken
Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add 1 pound of sliced chicken thighs. Spread the chicken in a single layer for even cooking. Season it lightly with salt and pepper. Sauté the chicken for about 5 to 7 minutes. Stir frequently to ensure it cooks evenly. Check that the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and place it on a plate.
Stir-Frying the Vegetables
In the same skillet, add your fresh vegetables. You will need:
– 1 bell pepper, sliced into strips
– 1 cup broccoli florets
– 1 medium carrot, julienned
Stir-fry the vegetables for 3 to 4 minutes. You want them tender-crisp and vibrant in color. This quick cooking helps lock in their nutrients and flavor.
Combining Ingredients
Now, return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over everything. Toss the mixture to ensure all ingredients are coated. Allow it to cook for an additional 2 to 3 minutes. This helps the sauce thicken and glaze the chicken and veggies. For a special touch, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal.
For the full recipe, refer to the ingredients and cooking steps above.
Tips & Tricks
Achieving Perfectly Cooked Chicken
To pick the right chicken, choose boneless thighs. They stay juicy and tender. Look for bright pink meat with no dark spots. Fresh chicken should feel firm but not hard.
To keep chicken juicy, avoid overcooking. Sauté it until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check if it reaches 165°F. Letting it rest for a few minutes before cutting helps too.
Enhancing Flavor
You can add more spices for a flavor boost. Try red pepper flakes for heat or a splash of lime juice for brightness. Fresh herbs, like cilantro, add freshness as well.
For sauce consistency, ensure you whisk the honey and soy well. If it’s too thin, let it cook longer until it thickens. This creates a tasty glaze that clings to the chicken and veggies.
Serving Suggestions
Serve this dish with jasmine rice or rice noodles. Both are great at soaking up the sauce. Adding a side of steamed green beans or a simple salad complements the meal well.
For plating, use a colorful bowl. Arrange the stir-fry neatly and sprinkle sesame seeds on top. This adds texture and makes your meal look inviting. For the full recipe, check out the additional details provided.
Variations
Alternative Protein Options
You can switch chicken for tofu or shrimp. Tofu is a great choice for a plant-based meal. It absorbs flavors well and adds protein. For shrimp, cook it for about 3-4 minutes. Shrimp cooks faster than chicken, so watch it closely. Both options keep the dish tasty and fun.
Different Vegetable Combinations
Using seasonal vegetables can add freshness to your stir-fry. Try snap peas, zucchini, or even asparagus. Mix colors for a more appealing plate. Bright veggies like red bell peppers and orange carrots make your meal pop. The more colors, the better the nutrition!
Gluten-Free Adjustments
If you need a gluten-free option, use gluten-free soy sauce. This change keeps the flavor while making it safe to eat. You can also replace honey with maple syrup or agave nectar for a sweet touch. These swaps make the dish fit your needs without losing taste.
For the full recipe, check out the Honey Garlic Chicken Stir-Fry.
Storage Info
Refrigeration Tips
You can store leftover Honey Garlic Chicken Stir-Fry in an airtight container. Make sure it cools down first. This way, it stays fresh and tasty. You can keep it in the fridge for up to three days. Always check for any off smells or changes before eating.
Freezing Instructions
If you want to freeze your stir-fry, follow these easy steps:
– Allow the dish to cool completely.
– Transfer it to a freezer-safe container.
– Seal it tightly to prevent freezer burn.
You can freeze it for up to three months. To thaw, place the container in the fridge overnight. When ready to eat, reheat it on the stove or in the microwave. Stir it well to ensure even heating. Enjoy your quick and healthy meal again! You can find the full recipe [here](#).
FAQs
How long does it take to make Honey Garlic Chicken Stir-Fry?
Making Honey Garlic Chicken Stir-Fry takes about 20 minutes. You need around 10 minutes to prep the ingredients. The cooking time is about 10 minutes. This quick meal is great for busy nights.
Can I make this recipe in advance?
Yes, you can make this recipe in advance. Cook the chicken and vegetables, then store them in the fridge. Keep the sauce separate in a jar. When you’re ready to eat, just heat everything up together. This way, your meal stays fresh and tasty.
What can I serve with Honey Garlic Chicken Stir-Fry?
You can serve Honey Garlic Chicken Stir-Fry with rice or noodles. Jasmine rice works well, but you can try brown rice for added fiber. Rice noodles add a nice touch too. Add a side salad for extra crunch.
Is this recipe spicy?
This recipe is not spicy. It has a sweet and savory flavor. If you want some heat, add red pepper flakes or sriracha. Start with a little, then taste and adjust to your liking.
In this blog post, we covered making a tasty Honey Garlic Chicken Stir-Fry. You learned about the main ingredients, with chicken thighs, fresh veggies, and a sweet sauce. I detailed step-by-step instructions, tips for perfect chicken, and options for variations. You can even store leftovers easily.
Now, enjoy experimenting with your dish. Mix in your favorite veggies or proteins to make it your own. Cooking can be fun and rewarding. Keep trying new things and savor every bite!
![- 1 lb (450g) boneless, skinless chicken thighs, sliced into bite-sized pieces - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated - 1 bell pepper (choose red or yellow for sweetness), sliced into strips - 1 cup broccoli florets (fresh or frozen) - 1 medium carrot, julienned (cut into thin strips) - 1 tablespoon vegetable oil (for frying) - Salt and freshly ground pepper to taste In this recipe, I use chicken thighs. They are juicy and flavorful. The honey adds a nice sweetness. Soy sauce brings umami, while garlic and ginger give depth. Fresh vegetables like bell pepper, broccoli, and carrot bring color and crunch. - 2 green onions, chopped (for garnish) - Sesame seeds (for garnish) I love to add green onions on top. They add a fresh taste and a nice pop of color. Sesame seeds give a nice crunch and a nutty flavor. You can put these on right before serving to make your dish look more appealing. For the full recipe, check out the [Full Recipe]. Start by mixing key ingredients in a small bowl. You will need: - 2 tablespoons honey - 3 tablespoons soy sauce - 3 cloves garlic, finely minced - 1 tablespoon fresh ginger, grated Whisk these ingredients together until fully blended. Set the sauce aside for later use. Next, heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once the oil shimmers, add 1 pound of sliced chicken thighs. Spread the chicken in a single layer for even cooking. Season it lightly with salt and pepper. Sauté the chicken for about 5 to 7 minutes. Stir frequently to ensure it cooks evenly. Check that the chicken reaches an internal temperature of 165°F. Once cooked, remove the chicken from the skillet and place it on a plate. In the same skillet, add your fresh vegetables. You will need: - 1 bell pepper, sliced into strips - 1 cup broccoli florets - 1 medium carrot, julienned Stir-fry the vegetables for 3 to 4 minutes. You want them tender-crisp and vibrant in color. This quick cooking helps lock in their nutrients and flavor. Now, return the cooked chicken to the skillet with the vegetables. Pour the honey garlic sauce over everything. Toss the mixture to ensure all ingredients are coated. Allow it to cook for an additional 2 to 3 minutes. This helps the sauce thicken and glaze the chicken and veggies. For a special touch, garnish with chopped green onions and sesame seeds. Serve hot over steamed rice or noodles for a complete meal. For the full recipe, refer to the ingredients and cooking steps above. To pick the right chicken, choose boneless thighs. They stay juicy and tender. Look for bright pink meat with no dark spots. Fresh chicken should feel firm but not hard. To keep chicken juicy, avoid overcooking. Sauté it until it turns golden brown, about 5-7 minutes. Use a meat thermometer to check if it reaches 165°F. Letting it rest for a few minutes before cutting helps too. You can add more spices for a flavor boost. Try red pepper flakes for heat or a splash of lime juice for brightness. Fresh herbs, like cilantro, add freshness as well. For sauce consistency, ensure you whisk the honey and soy well. If it’s too thin, let it cook longer until it thickens. This creates a tasty glaze that clings to the chicken and veggies. Serve this dish with jasmine rice or rice noodles. Both are great at soaking up the sauce. Adding a side of steamed green beans or a simple salad complements the meal well. For plating, use a colorful bowl. Arrange the stir-fry neatly and sprinkle sesame seeds on top. This adds texture and makes your meal look inviting. For the full recipe, check out the additional details provided. {{image_4}} You can switch chicken for tofu or shrimp. Tofu is a great choice for a plant-based meal. It absorbs flavors well and adds protein. For shrimp, cook it for about 3-4 minutes. Shrimp cooks faster than chicken, so watch it closely. Both options keep the dish tasty and fun. Using seasonal vegetables can add freshness to your stir-fry. Try snap peas, zucchini, or even asparagus. Mix colors for a more appealing plate. Bright veggies like red bell peppers and orange carrots make your meal pop. The more colors, the better the nutrition! If you need a gluten-free option, use gluten-free soy sauce. This change keeps the flavor while making it safe to eat. You can also replace honey with maple syrup or agave nectar for a sweet touch. These swaps make the dish fit your needs without losing taste. For the full recipe, check out the Honey Garlic Chicken Stir-Fry. You can store leftover Honey Garlic Chicken Stir-Fry in an airtight container. Make sure it cools down first. This way, it stays fresh and tasty. You can keep it in the fridge for up to three days. Always check for any off smells or changes before eating. If you want to freeze your stir-fry, follow these easy steps: - Allow the dish to cool completely. - Transfer it to a freezer-safe container. - Seal it tightly to prevent freezer burn. You can freeze it for up to three months. To thaw, place the container in the fridge overnight. When ready to eat, reheat it on the stove or in the microwave. Stir it well to ensure even heating. Enjoy your quick and healthy meal again! You can find the full recipe [here](#). Making Honey Garlic Chicken Stir-Fry takes about 20 minutes. You need around 10 minutes to prep the ingredients. The cooking time is about 10 minutes. This quick meal is great for busy nights. Yes, you can make this recipe in advance. Cook the chicken and vegetables, then store them in the fridge. Keep the sauce separate in a jar. When you’re ready to eat, just heat everything up together. This way, your meal stays fresh and tasty. You can serve Honey Garlic Chicken Stir-Fry with rice or noodles. Jasmine rice works well, but you can try brown rice for added fiber. Rice noodles add a nice touch too. Add a side salad for extra crunch. This recipe is not spicy. It has a sweet and savory flavor. If you want some heat, add red pepper flakes or sriracha. Start with a little, then taste and adjust to your liking. In this blog post, we covered making a tasty Honey Garlic Chicken Stir-Fry. You learned about the main ingredients, with chicken thighs, fresh veggies, and a sweet sauce. I detailed step-by-step instructions, tips for perfect chicken, and options for variations. You can even store leftovers easily. Now, enjoy experimenting with your dish. Mix in your favorite veggies or proteins to make it your own. Cooking can be fun and rewarding. Keep trying new things and savor every bite!](https://eataroundit.com/wp-content/uploads/2025/06/9b7eff7b-c175-4220-a4fa-ce3d5a56ae57-250x250.webp)
