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Honey Lime Shrimp Tacos Flavorful and Fresh Dish

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- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons freshly squeezed lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon ground cumin - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - Fresh cilantro leaves - Lime wedges The Honey Lime Shrimp Tacos pack a punch. Each serving has around 300 calories. You get about 20 grams of protein, 30 grams of carbs, and 10 grams of fat. Shrimp gives you lean protein. It also has omega-3 fatty acids, which are good for your heart. Avocado adds healthy fats and fiber. Together, they make this dish both tasty and good for you. {{ingredient_image_2}} To start, grab a medium bowl. In it, whisk together these marinade ingredients: honey, lime juice, lime zest, chili powder, cumin, olive oil, and a pinch of salt and pepper. Mix well until everything blends smoothly. Next, take your cleaned shrimp and place them in the bowl. Toss gently to coat each shrimp with the marinade. Cover the bowl and let it sit for 15-20 minutes. This time helps the shrimp soak up all that tasty flavor. While the shrimp marinate, preheat your grill or a non-stick skillet over medium-high heat. When it’s hot, arrange the shrimp in a single layer. Cook them for about 3-4 minutes on each side. You’ll know they are done when they turn pink and opaque. This shows they are fully cooked and ready to enjoy. Now, let’s prepare the corn tortillas. In a separate skillet, set the heat to low. Warm the tortillas for about 30 seconds on each side. The goal here is to make them soft and pliable. Avoid letting them get crispy, as you want them to hold the filling well. It’s time to build your tacos! Lay a few pieces of cooked shrimp on each tortilla. Next, add a generous amount of shredded red cabbage. Follow that with a few slices of ripe avocado. Finally, garnish each taco with fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious honey lime shrimp tacos! - Ideal cooking temperature for shrimp: Cook shrimp at medium-high heat. This helps them cook evenly. Aim for a temperature around 350°F to 400°F. - How to prevent shrimp from overcooking: Shrimp cook fast. Watch them closely. When they turn pink and opaque, they are done. Remove them from heat right away to avoid rubbery shrimp. - Suggestions for additional spices: Add a pinch of cayenne for heat. You can also use smoked paprika for a smoky flavor. Fresh herbs like oregano or thyme can brighten the taste too. - Pairing with sauces or salsas: Try a zesty avocado salsa. A mango salsa adds sweetness. Lime crema also pairs well, offering a creamy touch. - Arranging tacos for serving: Stack tacos on a colorful platter. Lay lime wedges around the tacos for a pop of color. You can also add a small bowl of salsa in the center. - Using vibrant dinnerware or platters: Use bright plates to contrast with the shrimp and toppings. A colorful ceramic dish makes the meal look festive and inviting. Pro Tips Marinate Time: For the best flavor, let the shrimp marinate for at least 20 minutes, but no longer than 30 minutes to avoid a mushy texture. Grill Marks: For added visual appeal, use a grill instead of a skillet. Grill the shrimp on medium-high heat to achieve beautiful grill marks. Tortilla Warming: Warm the tortillas over low heat in a skillet, and cover them with a clean kitchen towel to keep them warm and soft until serving. Avocado Tips: Choose a ripe avocado that gives slightly when pressed. To prevent browning, squeeze some lime juice on the cut avocado before serving. {{image_4}} You can switch out shrimp for other proteins. Chicken works well. Tofu is a great choice for a plant-based meal. Each option adds its own flavor and texture. Instead of corn tortillas, try flour tortillas. They offer a soft bite. For a low-carb option, use lettuce wraps. They provide a fresh crunch. For a kick, add jalapeños to your tacos. Their heat enhances the honey and lime taste. You can slice them thin and sprinkle them on top. For a tropical twist, use pineapple salsa. The sweet, juicy pineapple pairs well with the shrimp. This adds a bright flavor that takes you to a beach. Pair your tacos with sides like rice or beans. They add a hearty feel to your meal. A fresh salad also makes a great side dish. For drinks, consider a margarita. Its tartness balances the sweet shrimp. Iced tea is another good option. It keeps the meal light and refreshing. To keep your shrimp fresh, store them in an airtight container. Placing a paper towel inside helps absorb excess moisture. This keeps the shrimp from getting soggy. Store the shrimp in the fridge for up to three days. The assembled tacos will only last one day. The cabbage and avocado can turn brown quickly. To reheat shrimp, place them in a skillet over low heat. Add a splash of olive oil to prevent drying out. Heat for about three minutes, stirring gently. For warming tortillas, use a dry skillet over low heat. Heat each tortilla for about 30 seconds on each side. Avoid cooking them too long to keep them soft. You can freeze marinated shrimp. Just place them in a zip-top bag and squeeze out the air. They will stay fresh for up to three months. For best results, thaw shrimp overnight in the fridge. This method keeps the shrimp juicy and full of flavor. You can cook shrimp by grilling or pan-frying. Both methods work well. - Grilling: Preheat the grill on medium-high. Place shrimp in a single layer. Cook for 3-4 minutes per side. Watch for the shrimp to turn pink and opaque. - Pan-frying: Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer. Cook as you would on the grill. Grilling adds a nice smoky flavor. Pan-frying gives you a quick and easy dish. Both methods are delicious. Yes, you can prepare some parts in advance. - Marinating Shrimp: You can marinate the shrimp up to 1 hour in advance. Just cover and place it in the fridge. - Tortillas: Warm tortillas just before serving. If you warm them too early, they may dry out. - Toppings: Slice the avocado and shred the cabbage ahead of time. Keep them in separate containers in the fridge. This way, you save time when you are ready to serve. Many toppings go well with these tacos. Here are some popular choices: - Red Cabbage: Adds crunch and color. - Avocado: Creamy and rich flavor. - Cilantro: Fresh and bright taste. - Lime Wedges: Extra zing when squeezed on top. - Salsa: Adds a spicy kick. Feel free to mix and match. Use what you enjoy! In this post, we covered a simple and tasty honey lime shrimp taco recipe. You learned about the key ingredients, cooking steps, and how to assemble your tacos perfectly. I also shared tips on enhancing flavors and presentation. Try different proteins and toppings to make the recipe your own. Whether you stick to shrimp or explore variations, these tacos are sure to impress! Enjoy your cooking and savor each bite of this delicious meal.

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If you crave a fresh and tasty meal, you’ll love honey lime shrimp tacos. This dish bursts with flavor and is easy to make. Combining sweet honey and zesty lime with juicy shrimp, these tacos are perfect for any occasion. Plus, they come with vibrant toppings that add crunch and color. Join me as we explore how to create this delightful dish step by step. Your taste buds will thank you!

Why I Love This Recipe

  1. Fresh and Flavorful: This recipe combines the sweetness of honey and the tanginess of lime, creating a delicious balance that elevates the shrimp beautifully.
  2. Quick and Easy: With a total time of just 40 minutes, these tacos are perfect for a weeknight meal or a quick weekend gathering.
  3. Customizable: You can easily adjust the toppings to your liking, whether you prefer more veggies, a spicy salsa, or additional herbs.
  4. Healthy Option: These tacos are packed with protein from the shrimp and healthy fats from the avocado, making them a nutritious choice for any meal.

Ingredients

Main Ingredients

– 1 lb large shrimp, peeled and deveined

– 2 tablespoons honey

– 2 tablespoons freshly squeezed lime juice

– 1 teaspoon lime zest

– 1 teaspoon chili powder

– 1 teaspoon ground cumin

– 2 tablespoons extra virgin olive oil

– Salt and freshly ground black pepper

Tortillas and Garnishes

– 8 small corn tortillas

– 1 cup red cabbage, finely shredded

– 1 ripe avocado, sliced

– Fresh cilantro leaves

– Lime wedges

Nutritional Information

The Honey Lime Shrimp Tacos pack a punch. Each serving has around 300 calories. You get about 20 grams of protein, 30 grams of carbs, and 10 grams of fat. Shrimp gives you lean protein. It also has omega-3 fatty acids, which are good for your heart. Avocado adds healthy fats and fiber. Together, they make this dish both tasty and good for you.

Step-by-Step Instructions

Marinating the Shrimp

To start, grab a medium bowl. In it, whisk together these marinade ingredients: honey, lime juice, lime zest, chili powder, cumin, olive oil, and a pinch of salt and pepper. Mix well until everything blends smoothly. Next, take your cleaned shrimp and place them in the bowl. Toss gently to coat each shrimp with the marinade. Cover the bowl and let it sit for 15-20 minutes. This time helps the shrimp soak up all that tasty flavor.

Cooking the Shrimp

While the shrimp marinate, preheat your grill or a non-stick skillet over medium-high heat. When it’s hot, arrange the shrimp in a single layer. Cook them for about 3-4 minutes on each side. You’ll know they are done when they turn pink and opaque. This shows they are fully cooked and ready to enjoy.

Preparing the Tortillas

Now, let’s prepare the corn tortillas. In a separate skillet, set the heat to low. Warm the tortillas for about 30 seconds on each side. The goal here is to make them soft and pliable. Avoid letting them get crispy, as you want them to hold the filling well.

Assembling the Tacos

It’s time to build your tacos! Lay a few pieces of cooked shrimp on each tortilla. Next, add a generous amount of shredded red cabbage. Follow that with a few slices of ripe avocado. Finally, garnish each taco with fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious honey lime shrimp tacos!

Tips & Tricks

Cooking Techniques

– Ideal cooking temperature for shrimp: Cook shrimp at medium-high heat. This helps them cook evenly. Aim for a temperature around 350°F to 400°F.

– How to prevent shrimp from overcooking: Shrimp cook fast. Watch them closely. When they turn pink and opaque, they are done. Remove them from heat right away to avoid rubbery shrimp.

Flavor Enhancements

– Suggestions for additional spices: Add a pinch of cayenne for heat. You can also use smoked paprika for a smoky flavor. Fresh herbs like oregano or thyme can brighten the taste too.

– Pairing with sauces or salsas: Try a zesty avocado salsa. A mango salsa adds sweetness. Lime crema also pairs well, offering a creamy touch.

Presentation Ideas

– Arranging tacos for serving: Stack tacos on a colorful platter. Lay lime wedges around the tacos for a pop of color. You can also add a small bowl of salsa in the center.

– Using vibrant dinnerware or platters: Use bright plates to contrast with the shrimp and toppings. A colorful ceramic dish makes the meal look festive and inviting.

Pro Tips

  1. Marinate Time: For the best flavor, let the shrimp marinate for at least 20 minutes, but no longer than 30 minutes to avoid a mushy texture.
  2. Grill Marks: For added visual appeal, use a grill instead of a skillet. Grill the shrimp on medium-high heat to achieve beautiful grill marks.
  3. Tortilla Warming: Warm the tortillas over low heat in a skillet, and cover them with a clean kitchen towel to keep them warm and soft until serving.
  4. Avocado Tips: Choose a ripe avocado that gives slightly when pressed. To prevent browning, squeeze some lime juice on the cut avocado before serving.

Variations

Ingredient Substitutions

You can switch out shrimp for other proteins. Chicken works well. Tofu is a great choice for a plant-based meal. Each option adds its own flavor and texture.

Instead of corn tortillas, try flour tortillas. They offer a soft bite. For a low-carb option, use lettuce wraps. They provide a fresh crunch.

Flavor Profiles

For a kick, add jalapeños to your tacos. Their heat enhances the honey and lime taste. You can slice them thin and sprinkle them on top.

For a tropical twist, use pineapple salsa. The sweet, juicy pineapple pairs well with the shrimp. This adds a bright flavor that takes you to a beach.

Serving Suggestions

Pair your tacos with sides like rice or beans. They add a hearty feel to your meal. A fresh salad also makes a great side dish.

For drinks, consider a margarita. Its tartness balances the sweet shrimp. Iced tea is another good option. It keeps the meal light and refreshing.

Storage Info

Storing Leftovers

To keep your shrimp fresh, store them in an airtight container. Placing a paper towel inside helps absorb excess moisture. This keeps the shrimp from getting soggy. Store the shrimp in the fridge for up to three days. The assembled tacos will only last one day. The cabbage and avocado can turn brown quickly.

Reheating Instructions

To reheat shrimp, place them in a skillet over low heat. Add a splash of olive oil to prevent drying out. Heat for about three minutes, stirring gently. For warming tortillas, use a dry skillet over low heat. Heat each tortilla for about 30 seconds on each side. Avoid cooking them too long to keep them soft.

Freezing the Shrimp

You can freeze marinated shrimp. Just place them in a zip-top bag and squeeze out the air. They will stay fresh for up to three months. For best results, thaw shrimp overnight in the fridge. This method keeps the shrimp juicy and full of flavor.

FAQs

How do you cook shrimp for tacos?

You can cook shrimp by grilling or pan-frying. Both methods work well.

– Grilling: Preheat the grill on medium-high. Place shrimp in a single layer. Cook for 3-4 minutes per side. Watch for the shrimp to turn pink and opaque.

– Pan-frying: Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer. Cook as you would on the grill.

Grilling adds a nice smoky flavor. Pan-frying gives you a quick and easy dish. Both methods are delicious.

Can you make honey lime shrimp tacos ahead of time?

Yes, you can prepare some parts in advance.

– Marinating Shrimp: You can marinate the shrimp up to 1 hour in advance. Just cover and place it in the fridge.

– Tortillas: Warm tortillas just before serving. If you warm them too early, they may dry out.

– Toppings: Slice the avocado and shred the cabbage ahead of time. Keep them in separate containers in the fridge.

This way, you save time when you are ready to serve.

What toppings pair well with honey lime shrimp tacos?

Many toppings go well with these tacos. Here are some popular choices:

– Red Cabbage: Adds crunch and color.

– Avocado: Creamy and rich flavor.

– Cilantro: Fresh and bright taste.

– Lime Wedges: Extra zing when squeezed on top.

– Salsa: Adds a spicy kick.

Feel free to mix and match. Use what you enjoy!

In this post, we covered a simple and tasty honey lime shrimp taco recipe. You learned about the key ingredients, cooking steps, and how to assemble your tacos perfectly. I also shared tips on enhancing flavors and presentation.

Try different proteins and toppings to make the recipe your own. Whether you stick to shrimp or explore variations, these tacos are sure to impress! Enjoy your cooking and savor each bite of this delicious mea

- 1 lb large shrimp, peeled and deveined - 2 tablespoons honey - 2 tablespoons freshly squeezed lime juice - 1 teaspoon lime zest - 1 teaspoon chili powder - 1 teaspoon ground cumin - 2 tablespoons extra virgin olive oil - Salt and freshly ground black pepper - 8 small corn tortillas - 1 cup red cabbage, finely shredded - 1 ripe avocado, sliced - Fresh cilantro leaves - Lime wedges The Honey Lime Shrimp Tacos pack a punch. Each serving has around 300 calories. You get about 20 grams of protein, 30 grams of carbs, and 10 grams of fat. Shrimp gives you lean protein. It also has omega-3 fatty acids, which are good for your heart. Avocado adds healthy fats and fiber. Together, they make this dish both tasty and good for you. {{ingredient_image_2}} To start, grab a medium bowl. In it, whisk together these marinade ingredients: honey, lime juice, lime zest, chili powder, cumin, olive oil, and a pinch of salt and pepper. Mix well until everything blends smoothly. Next, take your cleaned shrimp and place them in the bowl. Toss gently to coat each shrimp with the marinade. Cover the bowl and let it sit for 15-20 minutes. This time helps the shrimp soak up all that tasty flavor. While the shrimp marinate, preheat your grill or a non-stick skillet over medium-high heat. When it’s hot, arrange the shrimp in a single layer. Cook them for about 3-4 minutes on each side. You’ll know they are done when they turn pink and opaque. This shows they are fully cooked and ready to enjoy. Now, let’s prepare the corn tortillas. In a separate skillet, set the heat to low. Warm the tortillas for about 30 seconds on each side. The goal here is to make them soft and pliable. Avoid letting them get crispy, as you want them to hold the filling well. It’s time to build your tacos! Lay a few pieces of cooked shrimp on each tortilla. Next, add a generous amount of shredded red cabbage. Follow that with a few slices of ripe avocado. Finally, garnish each taco with fresh cilantro leaves. Serve with lime wedges on the side for an extra burst of flavor. Enjoy your delicious honey lime shrimp tacos! - Ideal cooking temperature for shrimp: Cook shrimp at medium-high heat. This helps them cook evenly. Aim for a temperature around 350°F to 400°F. - How to prevent shrimp from overcooking: Shrimp cook fast. Watch them closely. When they turn pink and opaque, they are done. Remove them from heat right away to avoid rubbery shrimp. - Suggestions for additional spices: Add a pinch of cayenne for heat. You can also use smoked paprika for a smoky flavor. Fresh herbs like oregano or thyme can brighten the taste too. - Pairing with sauces or salsas: Try a zesty avocado salsa. A mango salsa adds sweetness. Lime crema also pairs well, offering a creamy touch. - Arranging tacos for serving: Stack tacos on a colorful platter. Lay lime wedges around the tacos for a pop of color. You can also add a small bowl of salsa in the center. - Using vibrant dinnerware or platters: Use bright plates to contrast with the shrimp and toppings. A colorful ceramic dish makes the meal look festive and inviting. Pro Tips Marinate Time: For the best flavor, let the shrimp marinate for at least 20 minutes, but no longer than 30 minutes to avoid a mushy texture. Grill Marks: For added visual appeal, use a grill instead of a skillet. Grill the shrimp on medium-high heat to achieve beautiful grill marks. Tortilla Warming: Warm the tortillas over low heat in a skillet, and cover them with a clean kitchen towel to keep them warm and soft until serving. Avocado Tips: Choose a ripe avocado that gives slightly when pressed. To prevent browning, squeeze some lime juice on the cut avocado before serving. {{image_4}} You can switch out shrimp for other proteins. Chicken works well. Tofu is a great choice for a plant-based meal. Each option adds its own flavor and texture. Instead of corn tortillas, try flour tortillas. They offer a soft bite. For a low-carb option, use lettuce wraps. They provide a fresh crunch. For a kick, add jalapeños to your tacos. Their heat enhances the honey and lime taste. You can slice them thin and sprinkle them on top. For a tropical twist, use pineapple salsa. The sweet, juicy pineapple pairs well with the shrimp. This adds a bright flavor that takes you to a beach. Pair your tacos with sides like rice or beans. They add a hearty feel to your meal. A fresh salad also makes a great side dish. For drinks, consider a margarita. Its tartness balances the sweet shrimp. Iced tea is another good option. It keeps the meal light and refreshing. To keep your shrimp fresh, store them in an airtight container. Placing a paper towel inside helps absorb excess moisture. This keeps the shrimp from getting soggy. Store the shrimp in the fridge for up to three days. The assembled tacos will only last one day. The cabbage and avocado can turn brown quickly. To reheat shrimp, place them in a skillet over low heat. Add a splash of olive oil to prevent drying out. Heat for about three minutes, stirring gently. For warming tortillas, use a dry skillet over low heat. Heat each tortilla for about 30 seconds on each side. Avoid cooking them too long to keep them soft. You can freeze marinated shrimp. Just place them in a zip-top bag and squeeze out the air. They will stay fresh for up to three months. For best results, thaw shrimp overnight in the fridge. This method keeps the shrimp juicy and full of flavor. You can cook shrimp by grilling or pan-frying. Both methods work well. - Grilling: Preheat the grill on medium-high. Place shrimp in a single layer. Cook for 3-4 minutes per side. Watch for the shrimp to turn pink and opaque. - Pan-frying: Heat a non-stick skillet over medium-high heat. Add the shrimp in a single layer. Cook as you would on the grill. Grilling adds a nice smoky flavor. Pan-frying gives you a quick and easy dish. Both methods are delicious. Yes, you can prepare some parts in advance. - Marinating Shrimp: You can marinate the shrimp up to 1 hour in advance. Just cover and place it in the fridge. - Tortillas: Warm tortillas just before serving. If you warm them too early, they may dry out. - Toppings: Slice the avocado and shred the cabbage ahead of time. Keep them in separate containers in the fridge. This way, you save time when you are ready to serve. Many toppings go well with these tacos. Here are some popular choices: - Red Cabbage: Adds crunch and color. - Avocado: Creamy and rich flavor. - Cilantro: Fresh and bright taste. - Lime Wedges: Extra zing when squeezed on top. - Salsa: Adds a spicy kick. Feel free to mix and match. Use what you enjoy! In this post, we covered a simple and tasty honey lime shrimp taco recipe. You learned about the key ingredients, cooking steps, and how to assemble your tacos perfectly. I also shared tips on enhancing flavors and presentation. Try different proteins and toppings to make the recipe your own. Whether you stick to shrimp or explore variations, these tacos are sure to impress! Enjoy your cooking and savor each bite of this delicious meal.

Honey Lime Shrimp Tacos

Delicious shrimp tacos marinated in a honey-lime mixture, served with fresh toppings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 300 kcal

Ingredients
  

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons honey
  • 2 tablespoons freshly squeezed lime juice
  • 1 teaspoon lime zest (from about one lime)
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 2 tablespoons extra virgin olive oil
  • to taste salt and freshly ground black pepper
  • 8 small corn tortillas
  • 1 cup red cabbage, finely shredded
  • 1 ripe avocado, sliced
  • for garnish fresh cilantro leaves
  • for serving lime wedges

Instructions
 

  • In a medium mixing bowl, whisk together the honey, lime juice, lime zest, chili powder, cumin, olive oil, and a sprinkle of salt and pepper until completely blended and smooth.
  • Add the cleaned shrimp to the marinade, tossing gently to ensure each piece is well-coated. Cover the bowl and let the shrimp marinate for 15-20 minutes to absorb the flavors.
  • Preheat a grill or a non-stick skillet over medium-high heat. When hot, arrange the marinated shrimp in a single layer. Cook for approximately 3-4 minutes on each side until the shrimp turn pink and opaque, indicating they are fully cooked.
  • Meanwhile, in a separate skillet over low heat, warm the corn tortillas for about 30 seconds on each side until they become soft and pliable — be careful not to let them become crispy.
  • To assemble the tacos, lay a few pieces of the cooked shrimp into each tortilla, followed by a generous helping of shredded red cabbage and a few slices of avocado.
  • Finish by garnishing each taco with fresh cilantro leaves and serve alongside lime wedges for an additional burst of flavor.

Notes

Arrange the assembled tacos on a colorful platter, perhaps with lime wedges nestled around the edges for a vibrant touch. Consider serving the tacos with a side of salsa or a fresh pico de gallo for added flavor and color!
Keyword easy, honey, lime, shrimp, tacos

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