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Sheet-Pan Garlic Butter Steak Fajitas Flavorful Dinner

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- 1 pound flank steak, cut into thin strips - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 medium onion, sliced into thin rings - 4 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly cracked pepper, to taste These ingredients create a tasty base for your fajitas. The flank steak gives a rich flavor and a nice chew. The bell peppers and onion add sweetness and crunch. Garlic brings a warm, savory touch, while spices enhance the overall taste. - Fresh cilantro - Lime wedges - Tortillas (flour or corn) These toppings add fresh flavor and texture to your meal. Cilantro gives a bright finish, while lime adds a zesty kick. Tortillas are essential for wrapping your delicious filling. - Sheet pan - Mixing bowl - Small saucepan Using a sheet pan allows for even cooking. A mixing bowl helps you combine all the ingredients well. A small saucepan is perfect for melting the garlic butter that adds richness to the dish. - Preheat the oven to 400°F (200°C). This helps the fajitas cook evenly. - In a large bowl, mix together the flank steak, red and yellow bell peppers, onion, and minced garlic. - Add chili powder, ground cumin, smoked paprika, salt, and pepper to the bowl. - Drizzle olive oil over the mixture and toss it well. Make sure everything is coated with the spices. - Transfer the mixed steak and vegetables to a large sheet pan. Spread them out evenly. - In a small saucepan, melt the unsalted butter over medium heat. Once melted, reduce the heat. - Drizzle the garlic butter over the steak and veggies. This adds rich flavor to each bite. - Place the sheet pan in the oven and roast for 20 to 25 minutes. Stir halfway through. This helps with even cooking. - When done, remove the pan from the oven and let it rest for a few minutes. - Warm your tortillas while the fajitas rest. Serve the steak mixture in the tortillas. - Garnish with fresh cilantro and add lime wedges for extra zest. Enjoy your tasty meal! To cook steak just right, timing is key. For medium-rare, aim for about 20 minutes in the oven. This gives you a juicy and tender bite. For medium, cook a few minutes more, up to 25 minutes. Always let your steak rest for 5 minutes after it comes out. This helps the juices settle, making it more flavorful. You want your veggies to be tender but still crisp. To do this, cut them into uniform pieces. This helps them cook evenly. Roast bell peppers and onions together for a sweet and smoky taste. You can also try adding zucchini or mushrooms for extra fun. Want to kick up the taste? Consider adding more spices. A dash of cayenne pepper can give your fajitas a nice kick. You can also marinate the steak ahead of time for deeper flavor. A simple mix of lime juice and garlic works wonders. {{image_4}} You can switch up the protein in this dish. Chicken is a great choice. Just slice it into strips like the steak. Shrimp also works well. Cook shrimp for less time, as they cook fast. For a vegetarian option, try plant-based proteins. Tofu or tempeh are both tasty choices. Just make sure to marinate them for flavor. Want to spice things up? Add jalapeños for a kick. You can slice them thin and mix them in with the other veggies. If you want a global flair, try different seasoning blends. Use taco seasoning for a classic taste. Or go for a Cuban twist with adobo spices. Each option brings a new taste to your fajitas. Fajitas are fun to serve in creative ways. You can make fajita bowls by layering everything over rice. This adds a filling base. Another idea is to use them for nachos. Spread tortilla chips on a plate and top with the fajita mixture. Add cheese and bake until melted. Your family will love these fun twists! To keep your sheet-pan garlic butter steak fajitas fresh, store them in an airtight container. Let them cool to room temperature before sealing. This helps prevent moisture buildup. You can keep them in the fridge for up to three days. If you want to enjoy them later, make sure to label your container with the date. When you're ready to eat your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover them with aluminum foil. This keeps them from drying out. Heat for about 10 to 15 minutes, or until warmed through. You can also use a microwave, but the oven keeps the steak and veggies better. Freezing your fajitas is a great option for longer storage. First, let them cool completely. Then, place the fajitas in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. The best cut of steak for fajitas is flank steak. It is thin and flavorful. Other good choices are skirt steak and sirloin. Flank steak cooks quickly and stays juicy. Skirt steak has a rich taste and works well too. Sirloin is lean and tender. Choose any of these cuts for tasty fajitas. Yes, you can make steak fajitas ahead of time. To prep, cook the steak and veggies as normal. Let them cool and store in an airtight container. You can keep them in the fridge for up to three days. When ready to serve, simply reheat in a pan on low heat. This keeps the flavors fresh and delicious. To check if steak is done, use a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C). For medium, aim for 145°F (63°C). For medium-well, go for 150°F (66°C). Always let steak rest for a few minutes after cooking. This helps the juices stay in the meat. You learned about making delicious steak fajitas using simple steps and fresh ingredients. We covered key ingredients, cooking tips, and how to store leftovers. Remember, you can customize fajitas with different proteins and spices. This dish is not just a meal; it's an experience. Enjoy your cooking journey and the tasty results. With practice, you’ll master fajitas that impress everyone. Happy cooking!

WANT TO SAVE THIS RECIPE?

Ready to impress at dinner? My Sheet-Pan Garlic Butter Steak Fajitas deliver bold flavors with minimal effort. Imagine perfectly seared flank steak, fresh bell peppers, and onions, all bathed in rich garlic butter. This one-pan wonder simplifies meal prep while tantalizing your taste buds. Plus, I’ll share tips to make your fajitas truly shine. Let’s get cooking!

Ingredients

List of Main Ingredients

– 1 pound flank steak, cut into thin strips

– 2 tablespoons unsalted butter

– 1 tablespoon olive oil

– 1 red bell pepper, sliced into strips

– 1 yellow bell pepper, sliced into strips

– 1 medium onion, sliced into thin rings

– 4 cloves garlic, minced

– 1 tablespoon chili powder

– 1 teaspoon ground cumin

– 1 teaspoon smoked paprika

– Salt and freshly cracked pepper, to taste

These ingredients create a tasty base for your fajitas. The flank steak gives a rich flavor and a nice chew. The bell peppers and onion add sweetness and crunch. Garlic brings a warm, savory touch, while spices enhance the overall taste.

Optional Toppings and Sides

– Fresh cilantro

– Lime wedges

– Tortillas (flour or corn)

These toppings add fresh flavor and texture to your meal. Cilantro gives a bright finish, while lime adds a zesty kick. Tortillas are essential for wrapping your delicious filling.

Equipment Needed

– Sheet pan

– Mixing bowl

– Small saucepan

Using a sheet pan allows for even cooking. A mixing bowl helps you combine all the ingredients well. A small saucepan is perfect for melting the garlic butter that adds richness to the dish.

Step-by-Step Instructions

Preparation Steps

– Preheat the oven to 400°F (200°C). This helps the fajitas cook evenly.

– In a large bowl, mix together the flank steak, red and yellow bell peppers, onion, and minced garlic.

– Add chili powder, ground cumin, smoked paprika, salt, and pepper to the bowl.

– Drizzle olive oil over the mixture and toss it well. Make sure everything is coated with the spices.

Roasting Process

– Transfer the mixed steak and vegetables to a large sheet pan. Spread them out evenly.

– In a small saucepan, melt the unsalted butter over medium heat. Once melted, reduce the heat.

– Drizzle the garlic butter over the steak and veggies. This adds rich flavor to each bite.

Cooking and Serving

– Place the sheet pan in the oven and roast for 20 to 25 minutes. Stir halfway through. This helps with even cooking.

– When done, remove the pan from the oven and let it rest for a few minutes.

– Warm your tortillas while the fajitas rest. Serve the steak mixture in the tortillas.

– Garnish with fresh cilantro and add lime wedges for extra zest. Enjoy your tasty meal!

Tips & Tricks

Achieving the Perfect Steak

To cook steak just right, timing is key. For medium-rare, aim for about 20 minutes in the oven. This gives you a juicy and tender bite. For medium, cook a few minutes more, up to 25 minutes. Always let your steak rest for 5 minutes after it comes out. This helps the juices settle, making it more flavorful.

Vegetable Cooking Tips

You want your veggies to be tender but still crisp. To do this, cut them into uniform pieces. This helps them cook evenly. Roast bell peppers and onions together for a sweet and smoky taste. You can also try adding zucchini or mushrooms for extra fun.

Additional Flavor Enhancements

Want to kick up the taste? Consider adding more spices. A dash of cayenne pepper can give your fajitas a nice kick. You can also marinate the steak ahead of time for deeper flavor. A simple mix of lime juice and garlic works wonders.

Variations

Protein Alternatives

You can switch up the protein in this dish. Chicken is a great choice. Just slice it into strips like the steak. Shrimp also works well. Cook shrimp for less time, as they cook fast. For a vegetarian option, try plant-based proteins. Tofu or tempeh are both tasty choices. Just make sure to marinate them for flavor.

Flavor Profile Adjustments

Want to spice things up? Add jalapeños for a kick. You can slice them thin and mix them in with the other veggies. If you want a global flair, try different seasoning blends. Use taco seasoning for a classic taste. Or go for a Cuban twist with adobo spices. Each option brings a new taste to your fajitas.

Serving Suggestions

Fajitas are fun to serve in creative ways. You can make fajita bowls by layering everything over rice. This adds a filling base. Another idea is to use them for nachos. Spread tortilla chips on a plate and top with the fajita mixture. Add cheese and bake until melted. Your family will love these fun twists!

Storage Info

Refrigerating Leftovers

To keep your sheet-pan garlic butter steak fajitas fresh, store them in an airtight container. Let them cool to room temperature before sealing. This helps prevent moisture buildup. You can keep them in the fridge for up to three days. If you want to enjoy them later, make sure to label your container with the date.

Reheating Instructions

When you’re ready to eat your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover them with aluminum foil. This keeps them from drying out. Heat for about 10 to 15 minutes, or until warmed through. You can also use a microwave, but the oven keeps the steak and veggies better.

Freezing Tips

Freezing your fajitas is a great option for longer storage. First, let them cool completely. Then, place the fajitas in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you’re ready to eat, thaw them in the fridge overnight before reheating.

FAQs

What is the best cut of steak for fajitas?

The best cut of steak for fajitas is flank steak. It is thin and flavorful. Other good choices are skirt steak and sirloin. Flank steak cooks quickly and stays juicy. Skirt steak has a rich taste and works well too. Sirloin is lean and tender. Choose any of these cuts for tasty fajitas.

Can I make steak fajitas ahead of time?

Yes, you can make steak fajitas ahead of time. To prep, cook the steak and veggies as normal. Let them cool and store in an airtight container. You can keep them in the fridge for up to three days. When ready to serve, simply reheat in a pan on low heat. This keeps the flavors fresh and delicious.

How do I know when steak is done?

To check if steak is done, use a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C). For medium, aim for 145°F (63°C). For medium-well, go for 150°F (66°C). Always let steak rest for a few minutes after cooking. This helps the juices stay in the meat.

You learned about making delicious steak fajitas using simple steps and fresh ingredients. We covered key ingredients, cooking tips, and how to store leftovers. Remember, you can customize fajitas with different proteins and spices. This dish is not just a meal; it’s an experience. Enjoy your cooking journey and the tasty results. With practice, you’ll master fajitas that impress everyone. Happy cooking!

- 1 pound flank steak, cut into thin strips - 2 tablespoons unsalted butter - 1 tablespoon olive oil - 1 red bell pepper, sliced into strips - 1 yellow bell pepper, sliced into strips - 1 medium onion, sliced into thin rings - 4 cloves garlic, minced - 1 tablespoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and freshly cracked pepper, to taste These ingredients create a tasty base for your fajitas. The flank steak gives a rich flavor and a nice chew. The bell peppers and onion add sweetness and crunch. Garlic brings a warm, savory touch, while spices enhance the overall taste. - Fresh cilantro - Lime wedges - Tortillas (flour or corn) These toppings add fresh flavor and texture to your meal. Cilantro gives a bright finish, while lime adds a zesty kick. Tortillas are essential for wrapping your delicious filling. - Sheet pan - Mixing bowl - Small saucepan Using a sheet pan allows for even cooking. A mixing bowl helps you combine all the ingredients well. A small saucepan is perfect for melting the garlic butter that adds richness to the dish. - Preheat the oven to 400°F (200°C). This helps the fajitas cook evenly. - In a large bowl, mix together the flank steak, red and yellow bell peppers, onion, and minced garlic. - Add chili powder, ground cumin, smoked paprika, salt, and pepper to the bowl. - Drizzle olive oil over the mixture and toss it well. Make sure everything is coated with the spices. - Transfer the mixed steak and vegetables to a large sheet pan. Spread them out evenly. - In a small saucepan, melt the unsalted butter over medium heat. Once melted, reduce the heat. - Drizzle the garlic butter over the steak and veggies. This adds rich flavor to each bite. - Place the sheet pan in the oven and roast for 20 to 25 minutes. Stir halfway through. This helps with even cooking. - When done, remove the pan from the oven and let it rest for a few minutes. - Warm your tortillas while the fajitas rest. Serve the steak mixture in the tortillas. - Garnish with fresh cilantro and add lime wedges for extra zest. Enjoy your tasty meal! To cook steak just right, timing is key. For medium-rare, aim for about 20 minutes in the oven. This gives you a juicy and tender bite. For medium, cook a few minutes more, up to 25 minutes. Always let your steak rest for 5 minutes after it comes out. This helps the juices settle, making it more flavorful. You want your veggies to be tender but still crisp. To do this, cut them into uniform pieces. This helps them cook evenly. Roast bell peppers and onions together for a sweet and smoky taste. You can also try adding zucchini or mushrooms for extra fun. Want to kick up the taste? Consider adding more spices. A dash of cayenne pepper can give your fajitas a nice kick. You can also marinate the steak ahead of time for deeper flavor. A simple mix of lime juice and garlic works wonders. {{image_4}} You can switch up the protein in this dish. Chicken is a great choice. Just slice it into strips like the steak. Shrimp also works well. Cook shrimp for less time, as they cook fast. For a vegetarian option, try plant-based proteins. Tofu or tempeh are both tasty choices. Just make sure to marinate them for flavor. Want to spice things up? Add jalapeños for a kick. You can slice them thin and mix them in with the other veggies. If you want a global flair, try different seasoning blends. Use taco seasoning for a classic taste. Or go for a Cuban twist with adobo spices. Each option brings a new taste to your fajitas. Fajitas are fun to serve in creative ways. You can make fajita bowls by layering everything over rice. This adds a filling base. Another idea is to use them for nachos. Spread tortilla chips on a plate and top with the fajita mixture. Add cheese and bake until melted. Your family will love these fun twists! To keep your sheet-pan garlic butter steak fajitas fresh, store them in an airtight container. Let them cool to room temperature before sealing. This helps prevent moisture buildup. You can keep them in the fridge for up to three days. If you want to enjoy them later, make sure to label your container with the date. When you're ready to eat your leftovers, the best method is to use the oven. Preheat your oven to 350°F (175°C). Place the fajitas on a baking sheet and cover them with aluminum foil. This keeps them from drying out. Heat for about 10 to 15 minutes, or until warmed through. You can also use a microwave, but the oven keeps the steak and veggies better. Freezing your fajitas is a great option for longer storage. First, let them cool completely. Then, place the fajitas in a freezer-safe bag or container. Squeeze out as much air as possible to prevent freezer burn. You can freeze them for up to three months. When you're ready to eat, thaw them in the fridge overnight before reheating. The best cut of steak for fajitas is flank steak. It is thin and flavorful. Other good choices are skirt steak and sirloin. Flank steak cooks quickly and stays juicy. Skirt steak has a rich taste and works well too. Sirloin is lean and tender. Choose any of these cuts for tasty fajitas. Yes, you can make steak fajitas ahead of time. To prep, cook the steak and veggies as normal. Let them cool and store in an airtight container. You can keep them in the fridge for up to three days. When ready to serve, simply reheat in a pan on low heat. This keeps the flavors fresh and delicious. To check if steak is done, use a meat thermometer. For medium-rare, the internal temperature should be 135°F (57°C). For medium, aim for 145°F (63°C). For medium-well, go for 150°F (66°C). Always let steak rest for a few minutes after cooking. This helps the juices stay in the meat. You learned about making delicious steak fajitas using simple steps and fresh ingredients. We covered key ingredients, cooking tips, and how to store leftovers. Remember, you can customize fajitas with different proteins and spices. This dish is not just a meal; it's an experience. Enjoy your cooking journey and the tasty results. With practice, you’ll master fajitas that impress everyone. Happy cooking!

Sheet-Pan Garlic Butter Steak Fajitas

Get ready to savor the ultimate flavor with these sheet-pan garlic butter steak fajitas! This simple recipe combines tender flank steak, colorful bell peppers, and a rich garlic butter sauce, all cooked to perfection in one pan. Perfect for busy nights, these fajitas are easy to assemble and packed with taste. Click through to discover step-by-step instructions and enjoy a delicious meal that will impress your family and friends!
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Ingredients
  

1 pound flank steak, cut into thin strips

2 tablespoons unsalted butter

1 tablespoon olive oil

1 red bell pepper, sliced into strips

1 yellow bell pepper, sliced into strips

1 medium onion, sliced into thin rings

4 cloves garlic, minced

1 tablespoon chili powder

1 teaspoon ground cumin

1 teaspoon smoked paprika

Salt and freshly cracked pepper, to taste

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Flour or corn tortillas (for serving)

Instructions
 

Begin by preheating your oven to 400°F (200°C). This will ensure it is ready for roasting once your fajita mixture is prepared.

    In a large mixing bowl, combine the sliced flank steak, red and yellow bell peppers, onion rings, minced garlic, chili powder, ground cumin, smoked paprika, salt, and freshly cracked pepper. Drizzle with the olive oil and toss everything together thoroughly until all ingredients are evenly coated.

      Transfer the seasoned steak and vegetable mixture onto a large sheet pan, spreading it out evenly to allow for even cooking.

        In a small saucepan, melt the unsalted butter over medium heat. Once fully melted and bubbling, reduce the heat to low and pour the garlic butter evenly over the steak and vegetable mixture, ensuring that each component gets coated in the buttery goodness.

          Carefully place the sheet pan in the preheated oven and roast for 20 to 25 minutes. Keep an eye on it; you're looking for the steak to reach your preferred level of doneness and the vegetables to become tender yet still vibrant.

            Halfway through the cooking time, give the mixture a good stir to promote even roasting and caramelization.

              After the roasting time, remove the sheet pan from the oven and let it rest for a few minutes. This allows the flavors to meld and the juices to redistribute.

                To serve, warm the tortillas, then spoon generous portions of the garlic butter steak fajitas onto each tortilla. Garnish with chopped fresh cilantro and serve with lime wedges on the side for an invigorating squeeze over your fajitas.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

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