Skillet Lasagna Roll Ups Flavorful and Easy Dinner

September 30, 2025 by Hannah

Are you ready to transform your dinner routine? Skillet Lasagna Roll Ups are your answer! This easy dish layers rich flavors and gooey cheese in each delicious bite. I’ll guide you through simple steps, ensuring you impress your family or guests without the fuss of traditional lasagna. Let’s dive into the ingredients and tips that will make this dinner your new favorite! Ready to cook? Let’s get started!

Ingredients

List of Ingredients

– 8 lasagna noodles

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

– 1 large egg

– 2 cups marinara sauce

– 1 teaspoon dried basil

– 1 teaspoon garlic powder

– Salt and pepper to taste

– Fresh basil leaves for garnish

Measurements and Special Notes

Use these amounts for four servings. Adjust the cheese types to your taste. If you prefer a creamier filling, add more ricotta. Fresh herbs can replace dried basil for brighter flavor. Make sure the lasagna noodles are al dente for easy rolling. This helps keep the structure intact while baking.

Nutritional Information (per serving)

Each serving has about:

– Calories: 450

– Protein: 25g

– Carbohydrates: 35g

– Fat: 22g

– Fiber: 2g

– Sugar: 5g

This dish is hearty and satisfying. It combines rich cheese with smooth sauce. You can enjoy Skillet Lasagna Roll Ups as a wholesome meal.

Step-by-Step Instructions

Cooking Lasagna Noodles

Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add the lasagna noodles. Cook them until they are al dente, about 8 to 10 minutes. Stir gently to prevent sticking. After cooking, drain the noodles and lay them flat on a clean surface. Let them cool for a few minutes. This step makes rolling them easier.

Preparing the Ricotta Filling

In a mixing bowl, add 1 cup of ricotta cheese. Then, mix in half of the shredded mozzarella cheese. Add the grated Parmesan cheese and one large egg. Sprinkle in the dried basil and garlic powder. Don’t forget to add a pinch of salt and pepper. Stir the mixture well until it becomes creamy and smooth. This filling adds flavor and richness to the roll-ups.

Assembling the Skillet Lasagna Roll Ups

Take one lasagna noodle and lay it flat. Spoon a generous amount of the ricotta mixture onto one edge of the noodle. Carefully roll the noodle from that edge to the opposite end. Place the rolled noodle seam-side down in a large skillet. Repeat this for all noodles. Once all noodles are rolled, pour marinara sauce over the top. Sprinkle the remaining mozzarella cheese on the rolls for a cheesy finish.

Cooking Method and Tips

Cover the skillet with a lid and set the heat to medium. Cook for about 20 minutes. Keep an eye on the skillet as the cheese melts and bubbles. It’s important to let the dish sit for 5 minutes after cooking. This helps the layers set and makes serving easier. Garnish with fresh basil leaves for a pop of color and taste. Enjoy this simple yet delicious meal!

Tips & Tricks

Perfecting the Rolling Technique

To roll the lasagna noodles well, start with cooled noodles. Lay one noodle flat. Spoon the ricotta mixture near one end. Gently roll the noodle away from you, keeping it tight but not too tight. This helps the cheese stay inside. If the noodle tears, don’t worry; it will still taste great!

Common Mistakes to Avoid

A few common mistakes can ruin your roll ups. First, avoid overcooking the noodles. They should be al dente, which means firm to the bite. If they are too soft, they may tear easily. Second, be careful not to overfill the noodles. A generous spoonful is enough. Too much filling makes rolling hard and messy.

How to Achieve Gooey, Melty Cheese

For that perfect gooey cheese, use fresh mozzarella. It melts better than pre-shredded types. Layer the cheese on top before cooking. This creates a bubbly, golden crust. Cover the skillet while cooking to trap steam. It helps the cheese melt evenly and keeps the roll ups moist.

Variations

Vegetarian Options

You can make skillet lasagna roll ups without meat. Use fresh spinach and mushrooms for a tasty filling. Add roasted zucchini or bell peppers for extra flavor. You can also mix in chopped kale or Swiss chard. These veggies give great taste and boost nutrition too.

Meat Additions

If you want to add meat, ground beef or turkey works well. Cook the meat before mixing it into the ricotta filling. You can also use Italian sausage for a spicy kick. Simply crumble it and mix it in with the cheese. This will make your dish heartier and more filling.

Alternative Cheese and Sauces

For a twist on flavor, try different cheeses. Goat cheese or feta can replace ricotta for a tangy taste. You can also mix in cream cheese for creaminess. As for sauces, swap marinara for pesto or Alfredo. Each option gives your roll ups a unique twist that keeps dinner exciting.

Storage Info

How to Store Leftovers

To store your leftover Skillet Lasagna Roll Ups, first let them cool. Place the roll ups in an airtight container. Layer them with parchment paper to keep them from sticking. You can keep them in the fridge for up to three days. Make sure to cover the container tightly.

Reheating Instructions

When you want to enjoy your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the roll ups in a baking dish. Pour a bit of marinara sauce on top to keep them moist. Cover the dish with foil and heat for about 15–20 minutes. You can also use a microwave. Heat them on medium power for about 2–3 minutes, checking until they are hot.

Freezing Tips

If you want to freeze your Skillet Lasagna Roll Ups, do it before baking. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Bake them as per the original recipe instructions. Enjoy a fresh meal anytime!

FAQs

Can I make Skillet Lasagna Roll Ups ahead of time?

Yes, you can prepare Skillet Lasagna Roll Ups in advance. Just assemble them the day before. Cover the skillet with plastic wrap or a lid. Store it in the fridge until you are ready to cook. This makes dinner easier on busy nights.

What can I substitute for ricotta cheese?

If you need a ricotta substitute, try cottage cheese or cream cheese. You can also use Greek yogurt for a tangy twist. Blend these options with a bit of salt and herbs for flavor. Each will give a different taste but work well in the recipe.

How long do leftovers last in the fridge?

Leftovers from Skillet Lasagna Roll Ups last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. When you’re ready to eat, just reheat them in the microwave or on the stove.

Can I use no-boil lasagna noodles?

Yes, no-boil lasagna noodles can work for this dish. Just layer them directly in the skillet with the sauce and filling. Make sure to add extra sauce, as these noodles need more moisture to cook properly. Enjoy the ease of cooking with these noodles!

In this article, we covered the key components for making Skillet Lasagna Roll Ups. We listed essential ingredients, provided step-by-step instructions, and offered helpful tips. You learned variations and how to store leftovers.

Making this dish can be fun and easy. With practice, your roll-ups will impress everyone. Enjoy creating this tasty meal. Happy cooking!

$- 8 lasagna noodles - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 large egg - 2 cups marinara sauce - 1 teaspoon dried basil - 1 teaspoon garlic powder - Salt and pepper to taste - Fresh basil leaves for garnish Use these amounts for four servings. Adjust the cheese types to your taste. If you prefer a creamier filling, add more ricotta. Fresh herbs can replace dried basil for brighter flavor. Make sure the lasagna noodles are al dente for easy rolling. This helps keep the structure intact while baking. Each serving has about: - Calories: 450 - Protein: 25g - Carbohydrates: 35g - Fat: 22g - Fiber: 2g - Sugar: 5g This dish is hearty and satisfying. It combines rich cheese with smooth sauce. You can enjoy Skillet Lasagna Roll Ups as a wholesome meal. Start by boiling water in a large pot. Add salt to the water for flavor. Once it boils, add the lasagna noodles. Cook them until they are al dente, about 8 to 10 minutes. Stir gently to prevent sticking. After cooking, drain the noodles and lay them flat on a clean surface. Let them cool for a few minutes. This step makes rolling them easier. In a mixing bowl, add 1 cup of ricotta cheese. Then, mix in half of the shredded mozzarella cheese. Add the grated Parmesan cheese and one large egg. Sprinkle in the dried basil and garlic powder. Don’t forget to add a pinch of salt and pepper. Stir the mixture well until it becomes creamy and smooth. This filling adds flavor and richness to the roll-ups. Take one lasagna noodle and lay it flat. Spoon a generous amount of the ricotta mixture onto one edge of the noodle. Carefully roll the noodle from that edge to the opposite end. Place the rolled noodle seam-side down in a large skillet. Repeat this for all noodles. Once all noodles are rolled, pour marinara sauce over the top. Sprinkle the remaining mozzarella cheese on the rolls for a cheesy finish. Cover the skillet with a lid and set the heat to medium. Cook for about 20 minutes. Keep an eye on the skillet as the cheese melts and bubbles. It’s important to let the dish sit for 5 minutes after cooking. This helps the layers set and makes serving easier. Garnish with fresh basil leaves for a pop of color and taste. Enjoy this simple yet delicious meal! To roll the lasagna noodles well, start with cooled noodles. Lay one noodle flat. Spoon the ricotta mixture near one end. Gently roll the noodle away from you, keeping it tight but not too tight. This helps the cheese stay inside. If the noodle tears, don’t worry; it will still taste great! A few common mistakes can ruin your roll ups. First, avoid overcooking the noodles. They should be al dente, which means firm to the bite. If they are too soft, they may tear easily. Second, be careful not to overfill the noodles. A generous spoonful is enough. Too much filling makes rolling hard and messy. For that perfect gooey cheese, use fresh mozzarella. It melts better than pre-shredded types. Layer the cheese on top before cooking. This creates a bubbly, golden crust. Cover the skillet while cooking to trap steam. It helps the cheese melt evenly and keeps the roll ups moist. {{image_4}} You can make skillet lasagna roll ups without meat. Use fresh spinach and mushrooms for a tasty filling. Add roasted zucchini or bell peppers for extra flavor. You can also mix in chopped kale or Swiss chard. These veggies give great taste and boost nutrition too. If you want to add meat, ground beef or turkey works well. Cook the meat before mixing it into the ricotta filling. You can also use Italian sausage for a spicy kick. Simply crumble it and mix it in with the cheese. This will make your dish heartier and more filling. For a twist on flavor, try different cheeses. Goat cheese or feta can replace ricotta for a tangy taste. You can also mix in cream cheese for creaminess. As for sauces, swap marinara for pesto or Alfredo. Each option gives your roll ups a unique twist that keeps dinner exciting. To store your leftover Skillet Lasagna Roll Ups, first let them cool. Place the roll ups in an airtight container. Layer them with parchment paper to keep them from sticking. You can keep them in the fridge for up to three days. Make sure to cover the container tightly. When you want to enjoy your leftovers, you can reheat them easily. Preheat your oven to 350°F (175°C). Place the roll ups in a baking dish. Pour a bit of marinara sauce on top to keep them moist. Cover the dish with foil and heat for about 15–20 minutes. You can also use a microwave. Heat them on medium power for about 2–3 minutes, checking until they are hot. If you want to freeze your Skillet Lasagna Roll Ups, do it before baking. Wrap each roll tightly in plastic wrap. Then, place them in a freezer-safe bag or container. They can last in the freezer for up to three months. When ready to eat, thaw in the fridge overnight. Bake them as per the original recipe instructions. Enjoy a fresh meal anytime! Yes, you can prepare Skillet Lasagna Roll Ups in advance. Just assemble them the day before. Cover the skillet with plastic wrap or a lid. Store it in the fridge until you are ready to cook. This makes dinner easier on busy nights. If you need a ricotta substitute, try cottage cheese or cream cheese. You can also use Greek yogurt for a tangy twist. Blend these options with a bit of salt and herbs for flavor. Each will give a different taste but work well in the recipe. Leftovers from Skillet Lasagna Roll Ups last about 3 to 5 days in the fridge. Store them in an airtight container to keep them fresh. When you're ready to eat, just reheat them in the microwave or on the stove. Yes, no-boil lasagna noodles can work for this dish. Just layer them directly in the skillet with the sauce and filling. Make sure to add extra sauce, as these noodles need more moisture to cook properly. Enjoy the ease of cooking with these noodles! In this article, we covered the key components for making Skillet Lasagna Roll Ups. We listed essential ingredients, provided step-by-step instructions, and offered helpful tips. You learned variations and how to store leftovers. Making this dish can be fun and easy. With practice, your roll-ups will impress everyone. Enjoy creating this tasty meal. Happy cooking!$