![- 4 cups green cabbage, finely sliced - 1 cup purple cabbage, finely sliced - 1 cup shredded carrots - 1/2 cup fresh cilantro, roughly chopped - 1/4 cup mayonnaise - 2 tablespoons freshly squeezed lime juice - 1 tablespoon honey - 1 teaspoon Sriracha sauce - Sea salt and freshly cracked black pepper to taste This coleslaw shines with fresh veggies. I love the crunch of green and purple cabbage. The carrots add a sweet touch. Cilantro brings in a bright, herbal flavor. Together, they create a colorful base. For the dressing, I keep it simple yet tasty. Mayonnaise gives it creaminess. Lime juice adds a nice zing. Honey balances the spice and tang. Sriracha sauce gives it a kick. You can adjust the heat to your liking. Mixing the veggies and dressing is easy. Start by tossing the cabbage and carrots in a bowl. Add the cilantro and fold it in gently. Then, whisk the dressing in a separate bowl. Combine them, and season with salt and pepper. Let it chill in the fridge. This helps all the flavors meld together. For the full recipe, check out the detailed instructions. Enjoy this fresh and zesty dish! First, grab a large mixing bowl. Combine 4 cups of finely sliced green cabbage and 1 cup of finely sliced purple cabbage. This colorful mix adds a nice crunch. Next, add 1 cup of shredded carrots for sweetness. Finally, mix in 1/2 cup of roughly chopped fresh cilantro. The cilantro gives a bright flavor that makes this dish special. In a separate small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of honey, and 1 teaspoon of Sriracha sauce. This mixture should be smooth. Taste the dressing and adjust the Sriracha to match your spice level. You can add more for extra kick or less if you prefer it mild. Now, drizzle the dressing over your vegetable mix. Using tongs, toss everything together. Make sure each piece of cabbage and carrot is coated well. Season with sea salt and freshly cracked black pepper to taste, then toss again. To enhance the flavors, cover the coleslaw and refrigerate for at least 30 minutes. This allows the ingredients to meld together beautifully. When ready to serve, give it a gentle stir and enjoy your Spicy Cilantro Lime Coleslaw! For the full recipe, check out the details above. Fresh, crispy cabbage makes all the difference. Choose cabbages that feel firm and look vibrant. This adds a satisfying crunch. Also, let your coleslaw chill before serving. Cooling it helps the flavors mix and enhances the taste. Want more heat? You can change how much Sriracha you use. Start with a teaspoon, then add more if you like it spicier. You can also try other spicy ingredients. Jalapeños or red pepper flakes work great too. They give your coleslaw a unique kick. Serve your coleslaw in a bright bowl to make it pop. A clear glass bowl shows off the colorful veggies. For a final touch, garnish with extra cilantro leaves. This adds a fresh look and extra flavor. {{image_4}} You can change the cabbage type for fun. Try red cabbage or savoy cabbage. Both add unique colors and textures. You can also swap out the mayo for yogurt. This makes the coleslaw lighter and tangy. Want to add crunch? Toss in crushed peanuts or almonds. They give a nutty twist. Fresh herbs can also boost flavor. Mint or parsley adds a fresh note to the dish. If you are vegan, use a plant-based mayo. This keeps the dish creamy without eggs. For gluten-free needs, check the mayo label. Most are gluten-free, but always verify. Enjoy this zesty dish while meeting your dietary needs! To keep your spicy cilantro lime coleslaw fresh, use an airtight container. This prevents air from making the coleslaw soggy. Store it in the fridge right after making it. It will last for about 3 to 5 days. Each day, check for any signs of wilt or spoilage. If you see any, it's best to toss it. Can you freeze coleslaw? Yes, but it may change in texture. Freezing can make the cabbage soft. If you choose to freeze it, put it in a freezer-safe bag or container. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. This way, it will keep some of its crispness. But remember, the texture may not be the same as fresh coleslaw. Enjoy your zesty dish fresh when you can! For the full recipe, check the link above. You can pair this coleslaw with many dishes. It goes great with grilled meats like chicken, pork, or fish. The coolness of the slaw balances spicy or smoky flavors. You can also serve it with tacos or BBQ sandwiches for a fun twist. Homemade coleslaw stays fresh for about 3 days in the fridge. After that, the veggies can get soggy. Always store it in an airtight container to keep it crisp. Check for any signs of spoilage before serving. Yes, you can prep this coleslaw a day ahead. Just mix the veggies and make the dressing separately. Combine them right before serving to keep the crunch. This way, the flavors meld well without losing texture. This slaw has a bright and zesty flavor. The lime juice adds tang, while the cilantro gives it a fresh herb taste. Sriracha brings the heat. The mix of crunchy cabbage and sweet carrots adds great texture. For a detailed recipe, check out the [Full Recipe]. You now know how to make Spicy Cilantro Lime Coleslaw from scratch. We combined fresh veggies, a delicious dressing, and some useful tips. Remember, you can adjust the spice to make it your own. Enjoy this coleslaw at your next gathering, pairing it with grilled meats or other sides. With variations and storage tips, this dish can fit any occasion. I hope you feel inspired to try it and share the joy of this tasty recipe!](https://eataroundit.com/wp-content/uploads/2025/07/c7ecc8ad-3f1b-4e16-9a97-1bfb48d6f588-768x768.webp)
Looking for a fresh and zesty dish to brighten your meals? You’ve found it! My Spicy Cilantro Lime Coleslaw combines crunchy vegetables with a creamy, tangy dressing and a kick of heat. It’s perfect for gatherings or a tasty side dish. Let’s dive into the ingredients and learn how to whip up this quick, flavorful salad that’ll wow your taste buds and impress your guests!
Ingredients
Main Ingredients for Spicy Cilantro Lime Coleslaw
– 4 cups green cabbage, finely sliced
– 1 cup purple cabbage, finely sliced
– 1 cup shredded carrots
– 1/2 cup fresh cilantro, roughly chopped
Dressing Components
– 1/4 cup mayonnaise
– 2 tablespoons freshly squeezed lime juice
– 1 tablespoon honey
– 1 teaspoon Sriracha sauce
– Sea salt and freshly cracked black pepper to taste
This coleslaw shines with fresh veggies. I love the crunch of green and purple cabbage. The carrots add a sweet touch. Cilantro brings in a bright, herbal flavor. Together, they create a colorful base.
For the dressing, I keep it simple yet tasty. Mayonnaise gives it creaminess. Lime juice adds a nice zing. Honey balances the spice and tang. Sriracha sauce gives it a kick. You can adjust the heat to your liking.
Mixing the veggies and dressing is easy. Start by tossing the cabbage and carrots in a bowl. Add the cilantro and fold it in gently. Then, whisk the dressing in a separate bowl. Combine them, and season with salt and pepper.
Let it chill in the fridge. This helps all the flavors meld together. For the full recipe, check out the detailed instructions. Enjoy this fresh and zesty dish!
Step-by-Step Instructions
Preparation of Vegetables
First, grab a large mixing bowl. Combine 4 cups of finely sliced green cabbage and 1 cup of finely sliced purple cabbage. This colorful mix adds a nice crunch. Next, add 1 cup of shredded carrots for sweetness. Finally, mix in 1/2 cup of roughly chopped fresh cilantro. The cilantro gives a bright flavor that makes this dish special.
Making the Dressing
In a separate small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of honey, and 1 teaspoon of Sriracha sauce. This mixture should be smooth. Taste the dressing and adjust the Sriracha to match your spice level. You can add more for extra kick or less if you prefer it mild.
Combining and Chilling
Now, drizzle the dressing over your vegetable mix. Using tongs, toss everything together. Make sure each piece of cabbage and carrot is coated well. Season with sea salt and freshly cracked black pepper to taste, then toss again. To enhance the flavors, cover the coleslaw and refrigerate for at least 30 minutes. This allows the ingredients to meld together beautifully. When ready to serve, give it a gentle stir and enjoy your Spicy Cilantro Lime Coleslaw! For the full recipe, check out the details above.
Tips & Tricks
Perfecting the Texture
Fresh, crispy cabbage makes all the difference. Choose cabbages that feel firm and look vibrant. This adds a satisfying crunch. Also, let your coleslaw chill before serving. Cooling it helps the flavors mix and enhances the taste.
Adjusting Spice Levels
Want more heat? You can change how much Sriracha you use. Start with a teaspoon, then add more if you like it spicier. You can also try other spicy ingredients. Jalapeños or red pepper flakes work great too. They give your coleslaw a unique kick.
Presentation Ideas
Serve your coleslaw in a bright bowl to make it pop. A clear glass bowl shows off the colorful veggies. For a final touch, garnish with extra cilantro leaves. This adds a fresh look and extra flavor.
Variations
Ingredient Swaps
You can change the cabbage type for fun. Try red cabbage or savoy cabbage. Both add unique colors and textures. You can also swap out the mayo for yogurt. This makes the coleslaw lighter and tangy.
Flavor Enhancements
Want to add crunch? Toss in crushed peanuts or almonds. They give a nutty twist. Fresh herbs can also boost flavor. Mint or parsley adds a fresh note to the dish.
Dietary Adaptations
If you are vegan, use a plant-based mayo. This keeps the dish creamy without eggs. For gluten-free needs, check the mayo label. Most are gluten-free, but always verify. Enjoy this zesty dish while meeting your dietary needs!
Storage Info
Best Practices for Storing Coleslaw
To keep your spicy cilantro lime coleslaw fresh, use an airtight container. This prevents air from making the coleslaw soggy. Store it in the fridge right after making it. It will last for about 3 to 5 days. Each day, check for any signs of wilt or spoilage. If you see any, it’s best to toss it.
Freezing Information
Can you freeze coleslaw? Yes, but it may change in texture. Freezing can make the cabbage soft. If you choose to freeze it, put it in a freezer-safe bag or container. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. This way, it will keep some of its crispness. But remember, the texture may not be the same as fresh coleslaw. Enjoy your zesty dish fresh when you can! For the full recipe, check the link above.
FAQs
What can I serve with Spicy Cilantro Lime Coleslaw?
You can pair this coleslaw with many dishes. It goes great with grilled meats like chicken, pork, or fish. The coolness of the slaw balances spicy or smoky flavors. You can also serve it with tacos or BBQ sandwiches for a fun twist.
How long does homemade coleslaw last?
Homemade coleslaw stays fresh for about 3 days in the fridge. After that, the veggies can get soggy. Always store it in an airtight container to keep it crisp. Check for any signs of spoilage before serving.
Can I make this coleslaw in advance?
Yes, you can prep this coleslaw a day ahead. Just mix the veggies and make the dressing separately. Combine them right before serving to keep the crunch. This way, the flavors meld well without losing texture.
What’s the flavor profile of Spicy Cilantro Lime Coleslaw?
This slaw has a bright and zesty flavor. The lime juice adds tang, while the cilantro gives it a fresh herb taste. Sriracha brings the heat. The mix of crunchy cabbage and sweet carrots adds great texture.
Full Recipe for Spicy Cilantro Lime Coleslaw
For a detailed recipe, check out the [Full Recipe].
You now know how to make Spicy Cilantro Lime Coleslaw from scratch. We combined fresh veggies, a delicious dressing, and some useful tips. Remember, you can adjust the spice to make it your own. Enjoy this coleslaw at your next gathering, pairing it with grilled meats or other sides. With variations and storage tips, this dish can fit any occasion. I hope you feel inspired to try it and share the joy of this tasty recipe!
![- 4 cups green cabbage, finely sliced - 1 cup purple cabbage, finely sliced - 1 cup shredded carrots - 1/2 cup fresh cilantro, roughly chopped - 1/4 cup mayonnaise - 2 tablespoons freshly squeezed lime juice - 1 tablespoon honey - 1 teaspoon Sriracha sauce - Sea salt and freshly cracked black pepper to taste This coleslaw shines with fresh veggies. I love the crunch of green and purple cabbage. The carrots add a sweet touch. Cilantro brings in a bright, herbal flavor. Together, they create a colorful base. For the dressing, I keep it simple yet tasty. Mayonnaise gives it creaminess. Lime juice adds a nice zing. Honey balances the spice and tang. Sriracha sauce gives it a kick. You can adjust the heat to your liking. Mixing the veggies and dressing is easy. Start by tossing the cabbage and carrots in a bowl. Add the cilantro and fold it in gently. Then, whisk the dressing in a separate bowl. Combine them, and season with salt and pepper. Let it chill in the fridge. This helps all the flavors meld together. For the full recipe, check out the detailed instructions. Enjoy this fresh and zesty dish! First, grab a large mixing bowl. Combine 4 cups of finely sliced green cabbage and 1 cup of finely sliced purple cabbage. This colorful mix adds a nice crunch. Next, add 1 cup of shredded carrots for sweetness. Finally, mix in 1/2 cup of roughly chopped fresh cilantro. The cilantro gives a bright flavor that makes this dish special. In a separate small bowl, whisk together 1/4 cup of mayonnaise, 2 tablespoons of freshly squeezed lime juice, 1 tablespoon of honey, and 1 teaspoon of Sriracha sauce. This mixture should be smooth. Taste the dressing and adjust the Sriracha to match your spice level. You can add more for extra kick or less if you prefer it mild. Now, drizzle the dressing over your vegetable mix. Using tongs, toss everything together. Make sure each piece of cabbage and carrot is coated well. Season with sea salt and freshly cracked black pepper to taste, then toss again. To enhance the flavors, cover the coleslaw and refrigerate for at least 30 minutes. This allows the ingredients to meld together beautifully. When ready to serve, give it a gentle stir and enjoy your Spicy Cilantro Lime Coleslaw! For the full recipe, check out the details above. Fresh, crispy cabbage makes all the difference. Choose cabbages that feel firm and look vibrant. This adds a satisfying crunch. Also, let your coleslaw chill before serving. Cooling it helps the flavors mix and enhances the taste. Want more heat? You can change how much Sriracha you use. Start with a teaspoon, then add more if you like it spicier. You can also try other spicy ingredients. Jalapeños or red pepper flakes work great too. They give your coleslaw a unique kick. Serve your coleslaw in a bright bowl to make it pop. A clear glass bowl shows off the colorful veggies. For a final touch, garnish with extra cilantro leaves. This adds a fresh look and extra flavor. {{image_4}} You can change the cabbage type for fun. Try red cabbage or savoy cabbage. Both add unique colors and textures. You can also swap out the mayo for yogurt. This makes the coleslaw lighter and tangy. Want to add crunch? Toss in crushed peanuts or almonds. They give a nutty twist. Fresh herbs can also boost flavor. Mint or parsley adds a fresh note to the dish. If you are vegan, use a plant-based mayo. This keeps the dish creamy without eggs. For gluten-free needs, check the mayo label. Most are gluten-free, but always verify. Enjoy this zesty dish while meeting your dietary needs! To keep your spicy cilantro lime coleslaw fresh, use an airtight container. This prevents air from making the coleslaw soggy. Store it in the fridge right after making it. It will last for about 3 to 5 days. Each day, check for any signs of wilt or spoilage. If you see any, it's best to toss it. Can you freeze coleslaw? Yes, but it may change in texture. Freezing can make the cabbage soft. If you choose to freeze it, put it in a freezer-safe bag or container. Make sure to remove as much air as possible. To thaw, place it in the fridge overnight. This way, it will keep some of its crispness. But remember, the texture may not be the same as fresh coleslaw. Enjoy your zesty dish fresh when you can! For the full recipe, check the link above. You can pair this coleslaw with many dishes. It goes great with grilled meats like chicken, pork, or fish. The coolness of the slaw balances spicy or smoky flavors. You can also serve it with tacos or BBQ sandwiches for a fun twist. Homemade coleslaw stays fresh for about 3 days in the fridge. After that, the veggies can get soggy. Always store it in an airtight container to keep it crisp. Check for any signs of spoilage before serving. Yes, you can prep this coleslaw a day ahead. Just mix the veggies and make the dressing separately. Combine them right before serving to keep the crunch. This way, the flavors meld well without losing texture. This slaw has a bright and zesty flavor. The lime juice adds tang, while the cilantro gives it a fresh herb taste. Sriracha brings the heat. The mix of crunchy cabbage and sweet carrots adds great texture. For a detailed recipe, check out the [Full Recipe]. You now know how to make Spicy Cilantro Lime Coleslaw from scratch. We combined fresh veggies, a delicious dressing, and some useful tips. Remember, you can adjust the spice to make it your own. Enjoy this coleslaw at your next gathering, pairing it with grilled meats or other sides. With variations and storage tips, this dish can fit any occasion. I hope you feel inspired to try it and share the joy of this tasty recipe!](https://eataroundit.com/wp-content/uploads/2025/07/c7ecc8ad-3f1b-4e16-9a97-1bfb48d6f588-250x250.webp)
