Go Back
- 200g spaghetti or linguine - 250g large shrimp, peeled and deveined - 4 tablespoons unsalted butter - 4 cloves garlic, finely minced - Juice and zest of 1 large lemon - 1 teaspoon red pepper flakes (optional) - Salt and freshly cracked pepper to taste - 2 tablespoons fresh parsley, finely chopped - Grated Parmesan cheese, for serving Lemon garlic butter shrimp pasta is a quick and tasty meal. You need simple ingredients to make it. First, you’ll need your choice of spaghetti or linguine. This is the base of your dish. Next, shrimp adds protein and a nice flavor. Use large, peeled, and deveined shrimp for the best results. Butter is key here. It gives a rich taste to the sauce. Garlic adds a wonderful aroma. Use fresh garlic for the best flavor. The juice and zest of a lemon brighten the dish. It adds a fresh taste that balances the richness of the butter. For seasoning, red pepper flakes add a nice kick. You can skip them if you prefer no heat. Salt and pepper enhance all the flavors. Fresh parsley adds color and freshness. Lastly, a sprinkle of grated Parmesan cheese makes the dish creamy and delicious. Check out the Full Recipe to get started. Enjoy cooking this easy meal! - Bring salted water to a boil. - Cook spaghetti or linguine until al dente, about 8-10 minutes. - Reserve 1 cup of starchy pasta water and drain the pasta. - Melt butter in a large skillet over medium heat. - Add minced garlic and sauté for about 30 seconds. - Cook shrimp for 2-3 minutes on each side until pink and opaque. - Season with red pepper flakes, salt, and pepper to taste. - Mix the drained pasta with the cooked shrimp in the skillet. - Add fresh lemon juice and lemon zest to the mix. - Adjust the mixture's consistency with reserved pasta water. This simple process leads to a dish bursting with flavor. You can find the full recipe above. Enjoy cooking! To make Lemon Garlic Butter Shrimp Pasta shine, pay close attention to the garlic. Avoid burning garlic by monitoring heat. Keep it on medium to get that nice, fragrant flavor without bitterness. Use fresh lemon juice for better flavor. Bottled juice just can't match the bright taste of freshly squeezed lemon. Lastly, taste and adjust seasoning just before serving. This ensures your dish has the right balance of flavors. When it's time to serve, serve pasta in warm bowls. This keeps the dish hot and inviting. For a pop of color, add a sprinkle of parsley and lemon zest for presentation. It looks beautiful and adds a nice touch. You can also pair with a side salad or garlic bread. This makes for a complete and satisfying meal. For the full recipe, check out the details above. {{image_4}} You can boost this dish by adding vegetables. Spinach or cherry tomatoes work well. These veggies add color and nutrition. Spinach wilts nicely and gives a fresh taste. Cherry tomatoes burst with flavor when cooked. Using seasonal vegetables makes the dish even better. Fresh ingredients enhance the taste and make it healthier. You can swap shrimp for other proteins. Chicken or scallops are great options. If you use chicken, cut it into small pieces. Cook it longer, about 5-7 minutes, until it's fully cooked. For scallops, cook them for 2-3 minutes on each side. Adjust cooking times to ensure everything is cooked just right. This keeps the dish tasty and interesting. For the full recipe, check out the Lemon Garlic Butter Shrimp Pasta. To keep your lemon garlic butter shrimp pasta fresh, store it in the fridge. Use an airtight container to prevent moisture loss and keep flavors intact. Place a layer of plastic wrap over the pasta before sealing the container for extra protection. Aim to eat your leftovers within 2-3 days for the best taste. When storing, opt for glass or BPA-free plastic containers. Glass containers can handle heat well and are easy to clean. Plastic containers are lightweight and great for quick storage. Choose sizes that match your pasta portions to save space in the fridge. To reheat shrimp pasta, the best methods are stovetop or microwave. If using the stovetop, add a splash of water or broth to a pan. Heat over low heat, stirring gently until warm. This method helps keep the pasta from drying out. While reheating, always add some moisture. You can use reserved pasta water, broth, or a bit of olive oil. This adds flavor and helps revive the pasta’s texture. Stir well to ensure even heating and enjoy your dish just like it was fresh! Yes, you can make this dish ahead of time. I suggest cooking the pasta and shrimp separately. Store them in airtight containers. Keep the shrimp and pasta in the fridge for up to two days. When you are ready to eat, just reheat them together in a skillet. Add a splash of water or lemon juice to keep it moist. Deveining shrimp is easy. Here’s how to do it step by step: 1. Rinse the shrimp under cold water. 2. Use a sharp knife to make a shallow cut along the back. 3. Look for the dark vein. It runs along the back. 4. Use your fingers or a toothpick to pull it out. 5. Rinse the shrimp again after deveining. This keeps it clean. You can change the spice level by using red pepper flakes. Here are some tips: - For mild spice, omit the red pepper flakes. - For a little heat, add half a teaspoon. - For more heat, sprinkle a full teaspoon or more. You can also try adding hot sauce or diced jalapeños for extra flavor. This recipe features simple steps to make a tasty shrimp pasta dish. You learned about ingredient choices, cooking methods, and creative variations. Don’t forget to try the tips for perfecting the flavors. You can easily adapt this dish to your taste. Remember, cooking is about fun and learning. Enjoy your meal and impress your family or friends!

2. Lemon Garlic Butter Shrimp Pasta

Indulge in a delicious Lemon Garlic Butter Shrimp Pasta that's perfect for any night of the week! With succulent shrimp, vibrant lemon, and creamy butter, this dish is a breeze to make and packed with flavor. Discover the step-by-step recipe that will elevate your dinner table. It's quick to prepare, takes just 20 minutes, and promises a delightful meal. Click through to explore this mouthwatering recipe and impress your taste buds!
Print Recipe Pin Recipe

Ingredients
  

200g spaghetti or linguine

250g large shrimp, peeled and deveined

4 tablespoons unsalted butter

4 cloves garlic, finely minced

1 teaspoon red pepper flakes (optional for heat)

Juice and zest of 1 large lemon

Salt and freshly cracked pepper to taste

2 tablespoons fresh parsley, finely chopped

Grated Parmesan cheese, for serving

Instructions
 

Cook the Pasta: In a large pot, bring 4-5 liters of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package instructions until al dente, typically about 8-10 minutes. Reserve 1 cup of the starchy pasta water, then drain the pasta using a colander and set aside.

    Prepare the Shrimp: In a large skillet, melt the unsalted butter over medium heat. Once the butter is foamy, add the minced garlic and sauté for approximately 30 seconds, stirring frequently until the garlic is fragrant but be cautious to avoid burning it.

      Add the Shrimp: Introduce the peeled and deveined shrimp to the skillet. Cook the shrimp for 2-3 minutes on each side or until they are pink and opaque. If desired, sprinkle red pepper flakes into the skillet for an added touch of heat. Season with salt and freshly cracked black pepper to enhance the flavors.

        Combine with Pasta: Once the shrimp are cooked, add the drained pasta directly to the skillet. Pour in the freshly squeezed lemon juice and add the zest, tossing everything together to ensure the pasta is well-coated. If the mixture appears too dry, gradually incorporate reserved pasta water until you reach your preferred consistency.

          Finish and Serve: Stir in the finely chopped parsley, and taste the dish, adjusting the seasoning with additional salt, pepper, or lemon juice as desired. Serve the pasta immediately, garnished generously with grated Parmesan cheese on top for an extra creamy finish.

            - Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 2

              - Presentation Tips: Serve in warm bowls and add an extra sprinkle of parsley and a twist of lemon zest for an inviting touch.