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- Cauliflower florets - All-purpose flour or gluten-free flour - Buffalo sauce - Shredded cabbage - Diced avocado - Fresh cilantro - Garlic powder - Onion powder - Smoked paprika - Salt and black pepper For this recipe, you’ll need a medium head of cauliflower. Chop it into bite-sized florets. This makes it easy to coat and fry. For the batter, you can use all-purpose flour or gluten-free flour. Mix it with water, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. This will create a smooth texture. Buffalo sauce is key for flavor. You can choose store-bought or make your own. The choice is yours! For toppings, I love using shredded cabbage for crunch. Diced avocado adds creaminess. Fresh cilantro gives a pop of flavor. These toppings make the tacos vibrant and tasty. Make sure to have lime wedges on hand. They add a bright, tangy finish to your tacos. Enjoy these delicious bites! First, grab a large bowl. In it, whisk together the flour, water, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Mix until it's smooth. Next, add the cauliflower florets into the bowl. Make sure each piece gets coated well in that tasty batter. Now, let’s get the air fryer ready. Set the temperature to 400°F (200°C). Let it preheat for about 5 minutes. This step is key for making your cauliflower crispy. Once the air fryer is hot, place the battered cauliflower florets in the basket. Try to keep them in a single layer. If you have a lot, cook in batches. Air fry for about 12 to 15 minutes. Shake the basket halfway through to ensure even cooking. You want them to be golden brown and crispy. While the cauliflower cooks, warm your tortillas. Use a dry skillet over medium heat. Heat each tortilla for about 30 seconds on each side. They should be soft and warm. Now, take a tortilla and fill it with the spicy buffalo cauliflower. Top it with shredded cabbage and diced avocado for a nice crunch. Finish with fresh cilantro on top. Serve each taco with lime wedges for that perfect zing! To make your buffalo cauliflower crispy, I use a few simple air frying techniques. First, coat each floret well in the batter. This helps create a crunch. Second, don't overcrowd the air fryer basket. Air needs space to circulate. Cook in batches if needed. Lastly, shake the basket halfway through cooking. This ensures all sides get crispy and golden. When it comes to sauce, you have two choices: store-bought or homemade. Store-bought buffalo sauce is quick and easy. Look for one that fits your taste. Homemade buffalo sauce is fun to make. Combine hot sauce, butter, and a pinch of garlic powder. This gives you control over the flavors and heat level. Both options work well, so choose what you prefer! These tacos shine with a few tasty accompaniments. Shredded cabbage adds a nice crunch. Diced avocado brings creaminess and richness. Fresh cilantro adds a burst of flavor. Serve lime wedges on the side. A squeeze of lime brightens the dish. You can also pair the tacos with a light salad or some fresh fruit for a well-rounded meal. Enjoy your delicious creation! {{image_4}} You can mix things up with different sauces. If you want a milder flavor, try garlic herb sauce. It gives a nice touch without too much heat. Ranch sauce is another great option. It adds creaminess and cools down the spice. You can even make a blend of buffalo sauce with honey for a sweet twist. Experiment with your favorite flavors! Don’t stop at cauliflower! You can add more veggies to your tacos. Try bell peppers for sweetness and color. Zucchini is another great choice, adding moisture and a nice texture. Even diced tomatoes can work well. Just remember to chop them small so they fit nicely in your tacos. Need a vegan or gluten-free option? It’s easy! For a vegan taco, use gluten-free flour. This keeps the taco light and crispy. You can also try chickpea flour for added protein. If you want to make it gluten-free, choose corn tortillas instead of flour. Both options taste amazing! To store leftovers, place the tacos in an airtight container. If you can, keep the cauliflower separate from the tortillas. This helps maintain the crunch. Store them in the fridge for up to three days. Before eating, check for any signs of spoilage. To reheat the tacos, use an air fryer or an oven. This keeps the cauliflower crispy. Preheat your air fryer to 350°F (175°C). Heat the tacos for about 5-7 minutes. If using an oven, wrap them in foil and bake for 10-12 minutes. Avoid using a microwave, as it can make the cauliflower soggy. You can freeze the buffalo cauliflower for later use. Allow it to cool completely before freezing. Place the cauliflower in a freezer-safe bag. Remove as much air as possible. Freeze for up to three months. To thaw, place it in the fridge overnight. Reheat as mentioned above for best results. Yes, you can prepare these tacos ahead of time. Here are some tips for meal prep: - Cook the cauliflower and toss it in buffalo sauce. - Store it in an airtight container. - Keep the tortillas and toppings separate until ready to serve. - Reheat the cauliflower in the air fryer for the best crispiness. These tacos pair well with many side dishes. Here are some suggestions: - Fresh guacamole for a creamy side. - A simple black bean salad for added protein. - Crispy tortilla chips with salsa for a crunchy treat. Making homemade buffalo sauce is easy. Here’s a simple recipe: - Mix ½ cup of hot sauce with ¼ cup of melted butter. - Add 1 teaspoon of garlic powder and 1 tablespoon of vinegar. - Stir until well combined. - Adjust heat by adding more hot sauce if you like it spicier. This blog post shared how to make delicious buffalo cauliflower tacos. We covered key ingredients, seasoning, and step-by-step instructions for the perfect dish. You learned about air frying techniques for crispiness and ways to customize flavors. Don’t forget about storage tips for leftovers. These tacos are an easy, tasty option for any meal. Enjoy experimenting with different toppings and sauces to make them your own. Get ready to impress your family and friends with this fun twist on tacos.

Air Fryer Buffalo Cauliflower Tacos

Indulge in these Crispy Air Fryer Buffalo Cauliflower Tacos for a tasty twist on your favorite dish! This easy recipe features perfectly battered and air-fried cauliflower tossed in spicy buffalo sauce, all wrapped in warm tortillas. Top with refreshing cabbage and creamy avocado for a satisfying crunch. Ready in just 30 minutes, these delicious tacos are perfect for any occasion. Click to explore the full recipe and spice up your meal!
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Ingredients
  

1 medium head of cauliflower, chopped into bite-sized florets

1 cup all-purpose flour (or substitute with gluten-free flour)

1 cup water

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon smoked paprika

Salt and black pepper to taste

1 cup buffalo sauce (your choice of store-bought or homemade)

8 small corn or flour tortillas

1 cup shredded cabbage (for topping)

½ cup avocado, diced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Cauliflower: In a spacious mixing bowl, whisk together the flour, water, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper until you achieve a smooth batter. Gently fold in the cauliflower florets, ensuring each piece is evenly coated with the batter.

    Preheat Your Air Fryer: Set your air fryer to 400°F (200°C) and allow it to preheat for about 5 minutes, ensuring optimal cooking conditions for crispiness.

      Air Fry the Cauliflower: Carefully place the battered cauliflower florets into the air fryer basket in a single layer (you may need to work in batches to avoid overcrowding). Air fry for approximately 12-15 minutes, shaking the basket at the halfway mark, until the florets turn golden brown and crispy.

        Coat with Buffalo Sauce: Once the cauliflower is perfectly cooked, transfer it back into the bowl and drizzle the buffalo sauce over the top. Toss gently to ensure that each floret is thoroughly coated in the spicy sauce.

          Warm the Tortillas: While the cauliflower rests for a moment, warm the tortillas in a dry skillet over medium heat. Heat each tortilla for about 30 seconds per side, just until they become pliable and warm.

            Assemble the Tacos: Take a pliable tortilla and generously fill it with the spicy buffalo cauliflower. Top with a handful of shredded cabbage and diced avocado for a refreshing crunch.

              Garnish and Serve: Finish with a sprinkle of fresh cilantro on top of each taco. Serve immediately alongside lime wedges for an extra kick of tangy flavor!

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4 servings

                  - Presentation Tips: Arrange the assembled tacos on a vibrant serving platter, garnished with additional cilantro and lime wedges for a pop of color and freshness.