Air Fryer Crispy Halloumi Fries

$To make crispy halloumi fries, you need a few simple ingredients: - 250g halloumi cheese - ½ cup all-purpose flour - 1 teaspoon garlic powder - 1 teaspoon smoked paprika - ½ teaspoon freshly ground black pepper - 1 large egg, beaten - 1 cup panko breadcrumbs - Olive oil spray These ingredients work together to create a crunchy, tasty treat. The halloumi cheese gives the fries their unique flavor and texture. Panko breadcrumbs add extra crunch, while the spices give them a delicious kick. You can make your halloumi fries even better with a few garnishes: - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) Sprinkling parsley gives your fries a fresh look and taste. The lemon wedges add a zesty touch that brightens the flavor. You can also serve these fries with a tasty sauce, like tzatziki or marinara, for dipping. To make your fries as tasty as possible, use these seasonings: - Garlic powder - Smoked paprika - Freshly ground black pepper These seasonings enhance the halloumi's flavor. Garlic powder gives a savory depth, while smoked paprika adds warmth and a slight smokiness. Black pepper brings a little heat that balances everything perfectly. This combination makes your halloumi fries stand out and keeps you coming back for more. To start, take 250 grams of halloumi cheese. Cut it into thick fry shapes, about half an inch wide. This thickness helps the fries get crispy. Make sure your pieces are even to cook well. Next, set up your dredging stations. You will need three bowls. In the first bowl, mix together half a cup of all-purpose flour, one teaspoon of garlic powder, one teaspoon of smoked paprika, and half a teaspoon of black pepper. Stir them well. In your second bowl, add one large beaten egg. Mix it gently. The last bowl should have one cup of panko breadcrumbs. This will give your fries a great crunch. Now, take a halloumi fry. Dip it first into the flour mix, coating it fully. Shake off any extra flour. Then, dip it into the egg. Let any extra egg drip off. Finally, roll it in the breadcrumbs until it is completely covered. Repeat this for all pieces. Now, preheat your air fryer to 200°C (390°F) for about five minutes. While it heats, lightly spray the air fryer basket with olive oil. This step helps prevent sticking. Arrange the halloumi fries in a single layer in the basket. Make sure they do not touch. Lightly spray the tops with more olive oil. This will help them get that crispy finish. Cook the fries for 10 to 12 minutes. Flip them halfway through cooking. They should turn golden brown and crispy when done. Once cooked, take them out and garnish with finely chopped parsley. Serve them right away with lemon wedges for a zesty touch. To get your halloumi fries really crispy, you need to pay attention to a few key steps. First, cut the halloumi into thick strips, about ½ inch wide. This thickness helps the cheese stay firm while frying. Also, use panko breadcrumbs instead of regular ones. Panko gives a lighter, crunchier texture. Lightly spraying the fries with olive oil before cooking helps them crisp up nicely. Sticking can ruin your fries. To prevent this, start by spraying your air fryer basket with olive oil. This simple step creates a non-stick surface for your halloumi fries. Make sure to arrange the fries in one layer without touching. If they touch, they may stick together. Flipping them halfway through cooking also helps ensure they cook evenly without sticking. Frying halloumi is simple if you follow some best practices. Always dredge the fries in flour, egg, and then panko. This coating provides a strong barrier that keeps the cheese from melting away. Don't overcrowd the basket; it can lead to soggy fries. Instead, cook in batches if needed. Lastly, serve your fries fresh and hot, paired with lemon wedges for a zesty touch. {{image_4}} You can boost the taste of your halloumi fries by adding herbs and spices. Fresh herbs like thyme or rosemary work well. Just chop them finely and mix them into the flour blend. You can also try adding a pinch of cayenne pepper for heat or oregano for a Mediterranean touch. Experimenting with flavors makes each batch unique and fun. If you need a gluten-free option, swap the all-purpose flour with rice flour. You can also use gluten-free breadcrumbs instead of panko. These options will still give you a crispy texture. Just make sure to check labels to ensure they are truly gluten-free. Pair your fries with tasty dips for added flavor. Try tzatziki for a cool creaminess. You can also make a spicy marinara for a zesty kick. Another fun option is a honey mustard mix, which adds a sweet twist. These sauces not only enhance the taste but also make your snack more enjoyable. To keep your halloumi fries fresh, let them cool completely. Place them in an airtight container. This method keeps them safe and tasty for up to two days in the fridge. If you want to make them last a bit longer, wrap them tightly in plastic wrap before putting them in the container. When you are ready to enjoy your leftover fries, the air fryer is your best friend. Preheat your air fryer to 180°C (356°F). Place the fries in a single layer. Heat for about 5 minutes, checking halfway through. This will help them regain their crispiness. Avoid using the microwave, as it makes them soggy. If you want to save some halloumi fries for a later date, freezing is a great option. First, let them cool completely. Then, arrange them in a single layer on a baking sheet. Freeze them for about 1-2 hours. Once they are firm, transfer them to a freezer bag. This will keep them fresh for up to one month. When you are ready to eat, you can cook them directly from frozen. Just add a couple of extra minutes to the cooking time! Cook halloumi fries in your air fryer for 10 to 12 minutes. Flip them halfway through. This helps them cook evenly. You want them golden brown and crispy. Yes, you can try using cheese like mozzarella or cheddar. However, they will not crisp the same way. Halloumi has a unique texture that makes it perfect for frying. Serve halloumi fries hot and crispy. A squeeze of fresh lemon adds zest. You can also pair them with dipping sauces. Tzatziki or spicy marinara works great. For a fun touch, use a trendy paper cone or small basket for serving. You learned how to make crispy halloumi fries using simple steps. We covered key ingredients, cooking tips, and creative variations. You can now enjoy them with tasty dips or fresh herbs. Remember to store any leftovers properly to keep them crisp. Air frying halloumi can be a fun way to snack or impress friends with a unique dish. Try these ideas, and enjoy every bite!$

Air Fryer Crispy Halloumi Fries

Looking for a delicious snack? Try these crispy air fryer halloumi fries! With just a few simple ingredients like halloumi cheese, panko breadcrumbs, and spices, you can create a golden-brown treat that’s full of flavor. Ready in just 25 minutes, these fries are perfect for dipping and sharing. Click through to discover the full recipe and impress your friends with this tasty twist on fries!

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Ingredients

250g halloumi cheese

½ cup all-purpose flour

1 teaspoon garlic powder

1 teaspoon smoked paprika

½ teaspoon freshly ground black pepper

1 large egg, beaten

1 cup panko breadcrumbs

Olive oil spray

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions

Slice the Halloumi: Start by cutting the halloumi cheese into thick fry shapes, approximately ½ inch wide. This will help achieve a delightful crispiness.

Set Up the Dredging Stations: Prepare three separate bowls for the dredging process:

- In the first bowl, combine the all-purpose flour, garlic powder, smoked paprika, and black pepper. Mix thoroughly to ensure even distribution.

- In the second bowl, add the beaten egg and mix gently.

- In the third bowl, place the panko breadcrumbs, spreading them out for easy coating.

Coat the Halloumi: Take each halloumi fry and first dip it into the flour mixture, fully coating it. Gently shake off any excess flour to ensure an even layer.

Egg Dip: Next, immerse the floured fry into the beaten egg, allowing it to soak for just a brief moment. Let any extra egg drip off before proceeding.

Breadcrumb Coating: Finally, roll the halloumi in the panko breadcrumbs, ensuring it is entirely covered. Repeat this dredging process for all pieces until finished.

Preheat Air Fryer: Preheat your air fryer to 200°C (390°F) for approximately 5 minutes, allowing it to reach the right temperature for optimal frying.

Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking. Carefully arrange the halloumi fries in a single layer, making sure they do not touch to promote even cooking.

Crisp the Fries: Lightly spray the tops of the fries with olive oil, which will aid in achieving that crispy finish.

Air Frying: Cook the halloumi fries in the air fryer for 10-12 minutes, flipping them halfway through the cooking time. They should emerge golden brown and crispy.

Garnish and Serve: Once they are cooked to perfection, remove the fries from the air fryer. Sprinkle with freshly chopped parsley for a pop of color and flavor. Serve immediately with lemon wedges on the side for a zesty kick.

Prep Time: 15 mins | Total Time: 25 mins | Servings: 2-3

- Presentation Tips: Elevate your serving by presenting the crispy halloumi fries in a trendy paper cone or a small decorative basket. Pair with a tangy dipping sauce like tzatziki or a spicy marinara to enhance the overall flavor experience!