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- 2 large sweet potatoes - 2 tablespoons extra virgin olive oil - 4 cloves fresh garlic, minced - 2 teaspoons dried Italian herbs - 1 teaspoon smoked paprika - Sea salt and pepper - Fresh parsley for garnish - Different herbs or spices - Alternative oils To start, gather your ingredients. Sweet potatoes are the star here. They give a nice sweetness and color to the fries. Next, we have the olive oil. It helps the fries crisp up and adds flavor. The fresh garlic is a must for that punchy taste. Dried Italian herbs bring a lovely mix of flavors. Smoked paprika adds a hint of smokiness. You’ll also need sea salt and pepper to season. Finally, fresh parsley will make your dish pop with color. If you want to play around, consider using different herbs or spices. You can also swap out the olive oil for other oils, like avocado oil. Each choice will change the flavor a bit. Enjoy experimenting! Start by peeling the sweet potatoes if you want. This step is optional. Next, cut them into 1/4-inch thick sticks. Make sure the cuts are even. This helps all fries cook the same way. Soaking is key to crispy fries. Place the sweet potato sticks in a bowl of cold water. Let them soak for at least 30 minutes. This removes extra starch. After soaking, drain the fries. Then, pat them dry with a clean towel. Dry fries get crispier. In a big bowl, mix olive oil, minced garlic, dried Italian herbs, and smoked paprika. Add sea salt and pepper to taste. Stir well to combine all flavors. This mix will coat the fries evenly. Make sure every fry gets the tasty blend. Set your air fryer to 400°F (200°C). Let it preheat for about 5 minutes. This step ensures even cooking. Once preheated, place the sweet potato fries in the basket. Arrange them in a single layer. Cook for 15-20 minutes. Shake the basket halfway through. This helps them brown evenly. Look for signs of crispiness while they cook. Fries should turn golden brown and crispy outside. The inside should be soft and fluffy. Check them during the last few minutes. This way, you can catch them at the perfect moment. When the fries are ready, remove them from the air fryer. Place them on a serving platter. Garnish with chopped fresh parsley. This adds color and flavor. Serve them with your favorite dips or sides. Consider pairing with ranch or spicy mayo for extra fun! To ensure your sweet potato fries cook evenly, cut them into uniform 1/4-inch sticks. This step is vital. If the pieces are different sizes, some will cook faster than others. Batch cooking helps keep your fries crispy. If you crowd the air fryer, they will steam instead of fry. Cook in smaller batches to get that perfect crunch. You can boost the flavor of your fries in many ways. Try adding cayenne pepper for heat or smoked paprika for depth. If you want a garlic-free option, use onion powder or a squeeze of lemon. Fresh herbs like rosemary or cilantro can also add a unique twist to your fries. Avoid overcrowding the air fryer. This mistake leads to soggy fries, which we want to avoid. Always leave space for hot air to circulate. Soaking the fries is key. If you don’t soak them long enough, they will not get crispy. Aim for at least 30 minutes in cold water to get the best results. {{image_4}} You can switch up your fries by using different potatoes. Yukon gold or russet potatoes work well. They both have great flavors and textures. If you prefer, you can leave the skins on for added fiber and a rustic look. It’s all about your taste! Want to spice things up? Add cayenne or chili powder for a spicy kick. If you like sweet, sprinkle some cinnamon on your fries. Both options change the flavor and keep things fun. Feel free to mix and match your favorite spices! You can make these fries in different ways. If you don’t have an air fryer, an oven-baked version is easy. Just spread the fries on a baking sheet and bake until crispy. For a more classic taste, try deep-frying them. This method gives you that crunchy texture we all love. However, it involves more oil, so keep that in mind. To keep your sweet potato fries fresh, follow these simple steps: - Refrigeration: Place the cooled fries in an airtight container. This helps keep them from drying out. - Optimal Freshness: Sweet potato fries stay good for about 3 to 5 days in the fridge. You want to enjoy crispy fries again. Here are my tips: - Recommended Methods: Reheat your fries in an air fryer at 350°F (175°C) for 5 to 7 minutes. This method helps restore their crunch. - Maintaining Crispiness: Avoid using a microwave. It makes fries soggy. Instead, use the oven or air fryer for best results. Following these tips will help you savor those delicious garlic herb sweet potato fries again! To make sweet potato fries crispy, soak them in cold water for 30 minutes. This step removes excess starch, which helps them crisp up. After soaking, drain and pat them dry. Coat the fries evenly with olive oil and spices. Air fry at 400°F for 15-20 minutes, shaking the basket halfway through. This technique ensures they cook evenly, resulting in a golden, crispy exterior. Skipping the soaking step can affect texture and taste. Without soaking, fries may turn out softer and less crispy. The soaking process helps to remove starch, which can lead to soggy fries. If you want the best texture, I highly recommend soaking them before cooking. Sweet potato fries taste great with many sauces. Here are some tasty options: - Ketchup - Garlic aioli - Spicy mayo - Honey mustard - Ranch dressing Feel free to get creative and find your favorite pairing! Cooked sweet potato fries can last in the fridge for about 3 to 5 days. Store them in an airtight container to keep them fresh. For the best taste, try to eat them within a few days. Air fryer sweet potato fries are simple and tasty. We covered the key ingredients, like sweet potatoes, garlic, and olive oil. I shared step-by-step instructions, emphasizing the importance of soaking for ideal crispiness. We also explored tips to enhance flavor and avoid common mistakes. In the end, don’t shy away from experimenting with herbs or changing cooking methods. Enjoy these fries with your favorite dips, and they will shine at any meal. Keep your servings crispy and delicious for the best experience!

Air Fryer Garlic Herb Sweet Potato Fries

Enjoy crispy Air Fryer Garlic Herb Sweet Potato Fries that will elevate your snacking game! With simple ingredients like sweet potatoes, garlic, and Italian herbs, these delicious fries are easy to make and perfect for any occasion. Soak them for extra crispiness and air fry to golden perfection. Ready in just 40 minutes, they’re a healthier alternative that everyone will love! Click to discover the full recipe and start cooking today!
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Ingredients
  

2 large sweet potatoes, cut into 1/4-inch thick sticks

2 tablespoons extra virgin olive oil

4 cloves fresh garlic, finely minced

2 teaspoons dried Italian herbs (a mix of oregano, basil, and thyme)

1 teaspoon smoked paprika

Sea salt and freshly ground black pepper, to taste

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Sweet Potatoes: Start by peeling the sweet potatoes if you prefer (this is optional). Cut them evenly into 1/4-inch thick sticks, ensuring uniformity for even cooking.

    Soaking for Crispiness: Immerse the sweet potato sticks in a large bowl of cold water and let them soak for at least 30 minutes. This process helps eliminate excess starch, which contributes to a crispier fry. After soaking, thoroughly drain the fries and gently pat them dry with a clean kitchen towel.

      Create the Flavorful Coating: In a spacious mixing bowl, combine the olive oil, minced garlic, dried Italian herbs, smoked paprika, sea salt, and freshly ground black pepper. Stir well to blend the flavors into a cohesive seasoning mixture.

        Coat the Fries: Add the drained sweet potato sticks to the bowl with the seasoning mixture. Toss everything together until each fry is evenly coated in the delicious flavor blend.

          Preheat the Air Fryer: Set your air fryer temperature to 400°F (200°C) and allow it to preheat for approximately 5 minutes, ensuring your fries will cook evenly.

            Air Fry to Perfection: Carefully place the seasoned sweet potato fries into the air fryer basket in a single layer. Depending on the size of your air fryer, you may need to cook them in batches. Air fry for about 15-20 minutes, shaking the basket halfway through to promote even cooking and browning.

              Achieve Optimal Crispiness: Keep an eye on the fries as they cook, particularly during the last few minutes. They should be golden brown and crispy on the outside while remaining tender and fluffy on the inside.

                Serve with Style: Once fully cooked, gently remove the fries from the air fryer and transfer them to a serving platter. Garnish with a sprinkle of finely chopped fresh parsley for a vibrant burst of color and added flavor.

                  - Prep Time, Total Time, Servings: 10 minutes | 40 minutes | Serves 4