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- 1 pound large shrimp, peeled and deveined - 3 tablespoons extra virgin olive oil - 4 cloves fresh garlic, finely minced - 1 teaspoon smoked paprika - ½ teaspoon freshly ground black pepper - ½ teaspoon sea salt - ½ cup freshly grated Parmesan cheese - 2 tablespoons fresh parsley, finely chopped - Lemon wedges, for serving You can swap large shrimp for medium or small shrimp if you prefer. For a lighter option, use a mix of olive oil and lemon juice. Instead of Parmesan, try Pecorino Romano or even nutritional yeast for a vegan twist. If you lack fresh garlic, use garlic powder—adjust the amount to taste. Smoked paprika can be replaced with regular paprika, but it will lack the smoky flavor. Fresh shrimp taste great, but frozen shrimp are just as good and often more convenient. If using frozen shrimp, make sure to thaw them first. Place them in cold water for about 15 minutes. This step makes cooking easier and keeps the shrimp juicy. Both fresh and frozen shrimp work well in this recipe, so choose what you like best! {{ingredient_image_2}} 1. First, gather your ingredients. You will need shrimp, olive oil, garlic, smoked paprika, black pepper, salt, Parmesan cheese, parsley, and lemon wedges. 2. In a medium bowl, mix the olive oil, minced garlic, smoked paprika, black pepper, and sea salt. Whisk them together until they blend well. 3. Next, add the shrimp to the bowl. Toss them gently in the garlic mixture. Make sure every piece is coated. For the best flavor, let them sit for at least 15 minutes. 1. While the shrimp sits, preheat your air fryer to 400°F (200°C). This takes about 5 minutes. 2. After marinating, sprinkle the grated Parmesan cheese over the shrimp. Toss them again until all are covered with cheese. 3. Place the shrimp in the air fryer basket. Arrange them in a single layer. Leave space between each shrimp for proper air flow. 4. Cook the shrimp for 6 to 8 minutes. Shake the basket halfway through to ensure even cooking. Look for the shrimp to turn pink and opaque. The cheese will become crispy. - Make sure to marinate the shrimp. This adds great flavor and moisture. - Do not overcrowd the basket. Cooking in batches helps achieve a better texture. - Keep an eye on the shrimp as they cook. Overcooked shrimp become rubbery. Aim for that perfect pink color and slight firmness. To get the best taste, marinate your shrimp. Mix olive oil, garlic, smoked paprika, black pepper, and salt in a bowl. Whisk them well. Next, add the shrimp. Toss them gently to coat each piece. Let them sit for at least 15 minutes. This step lets the flavors soak into the shrimp. If you have more time, try marinating for 30 minutes. The longer, the better! Set your air fryer to 400°F (200°C). This high heat helps cook the shrimp quickly. Preheat it for about 5 minutes. This step ensures that the shrimp cook evenly. Cook the shrimp for 6-8 minutes. Remember to shake the basket halfway through. This action helps the shrimp cook on all sides. The shrimp should change to a pink color and look opaque when done. Watch the cooking time closely. Shrimp cook fast, and overcooking can make them tough. Check them at 6 minutes. If they look pink and opaque, they are ready. If not, cook for another minute. Always take them out right when they finish cooking. If you let them sit too long, they will continue to cook. Enjoy your perfectly tender shrimp! Pro Tips Marinate for Maximum Flavor: Allow the shrimp to marinate for at least 15 minutes to absorb all the delicious flavors of the garlic and spices. Even Cooking is Key: Arrange the shrimp in a single layer and avoid overcrowding the air fryer basket to ensure even cooking and crispiness. Adjust Cooking Time: Keep an eye on the shrimp while cooking; depending on their size, they may need a little extra time or may cook faster. Garnish for Presentation: Sprinkle fresh parsley before serving to add a pop of color and a fresh flavor that complements the dish beautifully. {{image_4}} You can spice up your garlic Parmesan shrimp in many ways. Feel free to add a pinch of cayenne pepper for heat. Paprika adds a nice smoky flavor too. You might also try Italian herbs like oregano or thyme. These will give your dish a fresh twist. Experiment with your favorite spices for a unique taste. The goal is to make this dish your own. While Parmesan is great, there are other cheeses to consider. For a creamy touch, try using mozzarella. It melts beautifully and adds a nice texture. Feta cheese brings a tangy flavor that pairs well with shrimp. If you love blue cheese, sprinkle some on top for a bold taste. Each cheese offers a different experience, so don't hesitate to mix things up! To enhance your meal, consider what you serve alongside the shrimp. A simple salad with greens and lemon dressing works well. Rice or quinoa is a great side to soak up the flavors. For a more filling meal, serve the shrimp with pasta tossed in garlic oil. You can also serve it with crusty bread to soak up the juices. These pairings make your dish complete and satisfying. To store leftover shrimp, let them cool first. Place them in an airtight container. You can keep them in the fridge for up to three days. Make sure to seal the container tight to keep the shrimp fresh. When you're ready to eat the shrimp again, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat the shrimp for about 3-5 minutes. This way, they stay crispy and delicious. You can also use a microwave, but the shrimp may lose their crunch. If you want to keep shrimp longer, freezing is a great option. Start by placing the cooked shrimp in a single layer on a baking sheet. Freeze them for about an hour until solid. Once frozen, transfer them to a freezer-safe bag. Remove as much air as possible. They can last in the freezer for up to three months. When ready to eat, thaw them overnight in the fridge before reheating. You can air fry frozen shrimp at 400°F for about 10 to 12 minutes. Make sure to shake the basket halfway through. This helps the shrimp cook evenly. If your shrimp are clumped together, separate them before cooking. Yes, you can use pre-cooked shrimp for this recipe. Just skip the marinating step. Air fry the shrimp for about 4 to 6 minutes to warm them up. Add the Parmesan cheese at the start of cooking. This will help it melt and stick to the shrimp. You can serve garlic parmesan shrimp with many sides. Here are some great ideas: - Rice: White or brown rice pairs well. - Pasta: Toss with spaghetti for a heartier meal. - Salad: A fresh green salad adds crunch. - Vegetables: Roasted or steamed veggies are a healthy choice. - Bread: Garlic bread is always a hit. Feel free to mix and match these sides to create a meal you love! This post covered key points about cooking shrimp. We explored ingredients, swaps, and freshness. Then, I gave you clear steps for prep, cooking, and tips for perfect shrimp. I shared tricks for great flavor, right cooking temps, and how to avoid overcooking. We also looked at tasty variations and proper storage methods. In the end, making shrimp can be fun and easy. Enjoy experimenting with flavors and share your delicious results!

Air Fryer Garlic Parmesan Shrimp

A delicious and easy recipe for shrimp coated in garlic and Parmesan, cooked to perfection in an air fryer.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Main Course
Cuisine American
Servings 4
Calories 250 kcal

Ingredients
  

  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons extra virgin olive oil
  • 4 cloves fresh garlic, finely minced
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon sea salt
  • 0.5 cup freshly grated Parmesan cheese
  • 2 tablespoons fresh parsley, finely chopped
  • to taste lemon wedges, for serving

Instructions
 

  • In a medium mixing bowl, combine the olive oil, minced garlic, smoked paprika, black pepper, and sea salt. Whisk together until all ingredients are fully blended and aromatic.
  • Add the peeled and deveined shrimp to the bowl. Gently toss the shrimp in the garlic mixture, ensuring each piece is well-coated. For enhanced flavor, let the shrimp marinate at room temperature for at least 15 minutes.
  • While the shrimp marinates, preheat your air fryer to 400°F (200°C) for approximately 5 minutes.
  • In another bowl, add the marinated shrimp and sprinkle the grated Parmesan cheese over them. Gently toss until all shrimp are evenly coated with the cheese.
  • Arrange the shrimp in the air fryer basket in a single layer, ensuring there is adequate space between individual shrimp to allow for optimal air circulation.
  • Air fry the shrimp for 6-8 minutes, shaking the basket halfway through the cooking time to ensure even cooking. The shrimp should turn pink and opaque, while the cheese transforms into a delightful crispy topping.
  • Carefully remove the shrimp from the air fryer and immediately sprinkle with freshly chopped parsley for a pop of color and flavor.
  • Serve the shrimp immediately, accompanied by lemon wedges for squeezing over the dish, enhancing the flavors with a fresh citrus touch.

Notes

For best results, ensure shrimp are well-coated and do not overcrowd the air fryer basket.
Keyword air fryer, garlic, Parmesan, shrimp