Go Back
- 2 ripe avocados, sliced into wedges - 1 cup panko breadcrumbs - 1/2 cup finely grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and freshly ground black pepper, to taste - 2 large eggs, beaten - Cooking spray This recipe starts with ripe avocados. Choosing ripe avocados is key. They should feel slightly soft to the touch. Slice them into wedges for easy frying. Next, you need panko breadcrumbs and Parmesan cheese. Panko gives a nice crunch. Parmesan adds a rich flavor. For seasonings, we use garlic powder, onion powder, and smoked paprika. These spices enhance the taste of the fries. Add salt and pepper to balance the flavors. You will also need beaten eggs. These help the crumbs stick to the avocado. Finally, cooking spray helps achieve a golden finish. Gather these ingredients for a fun and tasty cooking adventure! Set the air fryer to 400°F (200°C). Preheating is key for crispiness. It helps the fries cook evenly and gives them a nice crunch. In a bowl, mix 1 cup panko breadcrumbs, 1/2 cup finely grated Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon smoked paprika, and a pinch of salt and pepper. Stir until everything is well mixed. This ensures every fry is tasty. Arrange two shallow dishes next to each other. Pour 2 large beaten eggs in one dish and the breadcrumb mix in the other. Dip each avocado wedge into the egg. Let excess egg drip off. This helps the breadcrumbs stick. Next, coat the egg-dipped wedge with the breadcrumb mix. Press gently to ensure a good layer forms. This step is important for a crunchy exterior. Place the breaded avocado fries in the air fryer basket. Arrange them in a single layer. Avoid overcrowding. Lightly spray the tops with cooking spray for extra crunch. Cook the fries for 8-10 minutes. Flip them halfway through to ensure even browning. Look for a golden and crispy finish. Once done, carefully take the fries out of the air fryer. Let them cool for a minute. This makes them easier to handle. For a great presentation, serve the fries on a colorful platter. Pair them with a zesty sauce like lime aioli or chipotle mayo. Garnish with fresh herbs for a nice touch. Enjoy your delicious creation! When selecting ripe avocados, look for ones that feel slightly soft when you squeeze them gently. A ripe avocado will have smooth skin without dark spots. The ideal avocado for frying should be firm but not hard. If it feels mushy, it’s overripe and may not hold its shape during cooking. Using cooking spray is key to getting that golden, crispy finish. Lightly spray the tops of the fries before they go in the fryer. Set your air fryer to 400°F (200°C) for the best results. Preheating for about five minutes helps create a crispy outer layer while keeping the inside creamy. To boost flavor, consider adding spices like cayenne pepper for heat or Italian seasoning for extra depth. Fresh herbs like cilantro or parsley make vibrant garnishes. They not only add color but provide a fresh taste that complements the richness of the avocado fries. {{image_4}} You can add some heat to your avocado fries by including jalapeños. Chop a few jalapeños finely and mix them into the breadcrumb mixture. This will give your fries a spicy kick. If you want to switch up the cheese, try using different kinds. Cheddar, mozzarella, or even a spicy pepper jack can work well. Each cheese will bring its own unique flavor to the dish. If you do not have an air fryer, you can bake these fries in the oven. Preheat your oven to 425°F (220°C). Arrange the breaded avocado wedges on a baking sheet lined with parchment paper. Bake for about 15-20 minutes, flipping halfway through. This will give you crispy fries with a nice texture. Another option is to pan-fry the wedges. Heat some oil in a skillet over medium heat. Fry the avocado wedges for about 2-3 minutes on each side until they are golden brown. Make sure not to crowd the pan to keep them crispy. These avocado fries pair great with salads or tacos. You can use them as a crunchy topping for your favorite salad. They also make a delicious side for tacos, giving a creamy and crunchy contrast. For a fun twist, try serving them with a zesty dipping sauce. Lime aioli or chipotle mayo can enhance the flavor. You can also place them on a colorful platter with fresh herbs for a beautiful presentation. To store your leftover avocado fries, use an airtight container. Glass or plastic containers work well. Make sure to let the fries cool completely before sealing them. This helps prevent moisture build-up. Store them in the fridge for up to three days. To reheat, the best method is to use the air fryer. This helps keep the fries crispy. Set the air fryer to 350°F (175°C). Heat for about 5 minutes. You can also use an oven for reheating. Just place the fries on a baking sheet and bake for 10 minutes. You can freeze these fries before or after cooking. For unbaked fries, place them on a tray to freeze. Once frozen, transfer them to a freezer bag. They can last up to three months. If you freeze baked fries, let them cool first. Reheat straight from the freezer in the air fryer. Cook for about 8-10 minutes at 350°F (175°C). Yes, you can make these avocado fries vegan. Instead of eggs, you can use aquafaba, which is the liquid from canned chickpeas. It works great as a binder. Just dip the avocado wedges in aquafaba instead of beaten eggs. You can also use a plant-based milk mixed with a bit of flour to help the breadcrumbs stick. To check if your avocado fries are done, look for a golden color and a crispy texture. They should be firm to the touch but not hard. If they are slightly soft inside, that’s perfect! You can also use a fork to gently poke one. If it feels hot all the way through, they are ready to eat. Avocado fries go well with many sauces. Here are some tasty options: - Lime aioli: A zesty dip that adds a fresh kick. - Chipotle mayo: Creamy with a smoky flavor that enhances the fries. - Ranch dressing: A classic choice that complements the crispy texture. - Salsa: Fresh and tangy, it adds a vibrant touch. You can use regular breadcrumbs, but the texture will be different. Panko is lighter and crispier because it is larger and flakier. This helps create that perfect crunch you want. Regular breadcrumbs may not give the same crispy outcome, but they will still work if panko is not available. In this post, you learned how to make delicious air-fried avocado fries. We covered the ingredients needed, from ripe avocados to panko and Parmesan. You now know how to prepare, bread, and cook the wedges for a crispy treat. Remember to choose ripe avocados for the best taste. Experiment with spices and serving ideas to make it your own. Enjoy your avocado fries with friends or family for a fun snack!

Air Fryer Parmesan Crusted Avocado Fries

Indulge in a tasty twist with these Air Fryer Parmesan Crusted Avocado Fries! This simple recipe combines crispy panko, savory Parmesan, and creamy avocado for a delicious snack or side dish. Perfectly cooked in your air fryer, they're easy to make and packed with flavor. Ready in just 20 minutes, you'll love how they taste! Click through to explore the full recipe and learn how to make these irresistible fries at home!
Print Recipe Pin Recipe

Ingredients
  

2 ripe avocados, sliced into wedges

1 cup panko breadcrumbs

1/2 cup finely grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika

Salt and freshly ground black pepper, to taste

2 large eggs, beaten

Cooking spray

Instructions
 

Preheat your air fryer: Turn on your air fryer and set it to 400°F (200°C). Allow it to preheat for about 5 minutes to ensure maximum crispiness.

    Prepare the coating: In a medium mixing bowl, combine the panko breadcrumbs, finely grated Parmesan cheese, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper. Stir until all ingredients are thoroughly mixed and evenly distributed.

      Set up a breading station: Arrange two shallow dishes side by side. Pour the beaten eggs into one dish, and transfer the breadcrumb mixture into the other.

        Coat the avocado: Take each avocado wedge and dip it into the beaten eggs, allowing any excess egg to drip off. This will help the breadcrumb mixture adhere better.

          Bread the wedges: Immediately coat the egg-dipped avocado wedge in the breadcrumb mixture, pressing lightly to ensure the crumbs stick well and form a nice layer around the avocado.

            Arrange in the air fryer: Place the breaded avocado fries in a single layer in the air fryer basket, ensuring they are not overcrowded. Lightly spray the tops of the fries with cooking spray for extra crunch and flavor.

              Air fry to perfection: Cook the avocado fries in the air fryer for approximately 8-10 minutes. Flip them halfway through the cooking time to achieve even browning. Look for them to be golden and crispy when done.

                Cool and serve: Once the cooking time is complete, carefully remove the fries from the air fryer and let them cool for a minute for easier handling before serving.

                  Prep Time: 10 minutes | Total Time: 20 minutes | Servings: 4

                    - Presentation Tips: Serve the crispy avocado fries on a colorful platter alongside a zesty dipping sauce, such as lime aioli or chipotle mayo. For an elegant touch, garnish the platter with freshly chopped herbs, like parsley or cilantro, to add a pop of color and enhance visual appeal. Enjoy the deliciousness!