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- 2 medium zucchinis (approximately 1 pound) - 1/2 cup freshly grated Parmesan cheese - 1/2 cup almond flour - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon smoked paprika - Salt and black pepper to taste - Olive oil spray - Fresh parsley for garnish I love using fresh zucchinis for this recipe. They are healthy and add a nice crunch. The Parmesan cheese gives these fries a rich flavor. Almond flour adds a nutty taste while keeping it gluten-free. Garlic and onion powders enhance the taste, and smoked paprika adds a unique touch. Using salt and pepper helps balance the flavors. A light spray of olive oil ensures the fries crisp up nicely in the air fryer. Finally, a sprinkle of fresh parsley adds color and freshness when serving. Gather all these ingredients for a fun, tasty, and healthy snack. You’ll be amazed at how easy it is to make delicious zoodle fries! Start by spiralizing the zucchinis. A spiralizer makes long, fun zoodles. If you don’t have one, slice the zucchinis into thin fry-shaped pieces. Ribbons also work well. The goal is to create shapes that cook evenly. Salting the zoodles is key. It pulls out extra moisture. Place the zoodles on a clean kitchen towel or paper towels. Sprinkle with salt and let them rest for 10-15 minutes. This step is crucial for crispiness. After resting, squeeze the zoodles gently. This helps remove even more moisture. You want them dry for the best texture. While the zoodles rest, preheat your air fryer. Set it to 375°F (190°C). This temperature is perfect for making the fries crispy without burning. In a bowl, mix the cheese and spices. Combine 1/2 cup of Parmesan, 1/2 cup of almond flour, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1/2 teaspoon of smoked paprika. Add a pinch of salt and black pepper for taste. Mix well until everything blends. Next, add the squeezed zoodles to the cheese mixture. Toss them carefully until they are fully coated. Look for even coverage on every strand. Lightly spray the air fryer basket with olive oil. This helps prevent sticking. Place the coated zoodle fries in a single layer. Avoid overcrowding; it leads to uneven cooking. Cook the fries for 10-12 minutes. Shake the basket halfway through. This helps them cook evenly. They are done when golden and crispy. Remove the zoodle fries and let them cool slightly. Garnish with freshly chopped parsley for color. Serve warm with dipping sauces like marinara or garlic aioli. These flavors enhance the dish and make it even more fun to eat. To make your zoodle fries crunchy, start with moisture removal. After spiralizing your zucchinis, sprinkle them with salt. Let them rest for 10-15 minutes. This draws out water, which helps with crispiness. Next, squeeze the zoodles gently in a clean towel. Remove as much water as you can. This step is key for a crispy bite. A good, even coating is also vital. Mix your Parmesan and almond flour well. Toss the zoodles until they are fully covered. This ensures every fry gets that cheesy crunch. Make your zoodle fries unique by adding spices. Try cayenne for heat or Italian herbs for a twist. You can also use garlic or onion powder for an extra kick. Feel free to incorporate different cheeses. Cheddar or mozzarella can add fun flavors. Just remember to adjust the amounts so your fries stay crispy. Serving your zoodle fries can be fun! Use rustic dishware for a homely touch. Line a basket with parchment paper for a nice look. Sprinkle extra Parmesan on top to impress. For a pop of color, add fresh parsley as a garnish. Pair them with a tasty dipping sauce like marinara or garlic aioli. This not only enhances the look but also adds flavor. Remember, we eat with our eyes first! {{image_4}} You can easily make zoodle fries gluten-free. If you want to switch out almond flour, try using oat flour. Oat flour is simple to make. Just blend rolled oats until they turn into a fine powder. You can also use chickpea flour. This adds protein and a nice nutty flavor. Want to boost your veggie intake? You can mix zoodles with other vegetables. Try adding carrots, bell peppers, or sweet potatoes. These can add color and crunch. To balance flavors, slice veggies thinly. This helps them cook evenly and blend well with the zoodles. If you're dairy-free, you can still enjoy these fries. Use vegan cheese options like nutritional yeast or cashew cheese. They offer a nice cheesy taste without dairy. For a lower fat option, try using part-skim mozzarella or a light cheddar. These still melt well and keep the fries tasty. To keep your zoodle fries fresh, use an airtight container. Glass containers work well. You can also use plastic ones, but make sure they seal tightly. Store them in the refrigerator for up to three days. This way, they stay nice and tasty. To reheat zoodle fries and keep them crispy, use your air fryer. Preheat it to 350°F (175°C) and cook for about 5 minutes. This method makes them warm and crunchy again. You can also use a toaster oven for the same effect. Freezing zoodle fries is easy. Start by allowing them to cool completely. Then, place them on a baking sheet in a single layer. Freeze for about an hour. Once frozen, transfer them to a freezer bag. This method helps to prevent clumping. Zoodle fries can last up to three months in the freezer. Yes, you can use regular potatoes. They will taste different but still be good. Just slice them thinly for fries. Keep in mind that regular potatoes will have more carbs. Zucchini adds a nice crunch and is lower in carbs. You can make zoodles without a spiralizer! Try using a sharp knife. Slice the zucchinis into long strips or thin ribbons. You can also use a box grater to create thin strands. Both methods work well for zoodle fries. Zoodle fries taste great with many dips! Some popular choices include: - Marinara sauce - Garlic aioli - Ranch dressing - Spicy mustard You can even make your own dip for fun. Enjoy experimenting with flavors! In this article, we explored making crispy zoodle fries using fresh zucchini and healthy ingredients. You learned how to prepare the zucchini, remove moisture, and air fry to perfection. I shared tips for customizing flavors and suggested ways to serve and store your fries. Zoodle fries are not just tasty; they fit into many diets. Try them as a fun treat or a healthy side. Get creative and enjoy your cooking journey!

Air Fryer Parmesan Zoodle Fries

Looking for a delicious and healthy snack? Try these Air Fryer Parmesan Zoodle Fries! Made with fresh zucchini, cheesy Parmesan, and tasty spices, these crispy fries are easy to make and perfect for satisfying your cravings without the guilt. Discover the simple steps to create this flavorful dish and impress your family and friends. Click through to explore the full recipe and elevate your snacking game today!
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Ingredients
  

2 medium zucchinis (approximately 1 pound)

1/2 cup freshly grated Parmesan cheese

1/2 cup almond flour

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon smoked paprika (for an added depth of flavor)

Salt and freshly ground black pepper to taste

Olive oil spray

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prepare the Zucchini: Begin by preparing the zucchinis. Use a spiralizer to transform them into long, noodle-like strands, known as zoodles. If you don't have a spiralizer handy, you can alternatively slice the zucchinis into thin, fry-shaped pieces or ribbons.

    Remove Excess Moisture: Once you’ve created the zoodles, transfer them to a clean kitchen towel or layers of paper towels. Sprinkle them lightly with salt and let them rest for about 10-15 minutes. This process will help draw out excess moisture, making your fries crispier.

      Preheat the Air Fryer: While the zoodles are resting, preheat your air fryer to 375°F (190°C) to get it ready for the cooking process.

        Squeeze Out the Moisture: After the zoodles have rested, gently squeeze them to remove any excess moisture. This step is crucial for achieving a crispy texture.

          Prepare the Cheese Mixture: In a mixing bowl, combine the freshly grated Parmesan cheese, almond flour, garlic powder, onion powder, smoked paprika, and a pinch of salt and black pepper. Stir the ingredients together until they are well blended.

            Coat the Zoodles: Add the squeezed zoodles to the bowl with the cheese mixture. Toss the zoodles carefully until they are evenly coated in the cheesy blend, ensuring every piece is well covered.

              Prepare the Air Fryer Basket: Lightly spray the air fryer basket with olive oil to prevent sticking and promote browning.

                Arrange the Zoodle Fries: Place the coated zoodle fries in a single layer in the air fryer basket. If necessary, cook them in batches to avoid overcrowding, which can lead to uneven cooking.

                  Cooking Time: Cook the zoodle fries for 10-12 minutes, shaking the basket halfway through the cooking time to ensure they cook evenly. You'll know they are done when they are beautifully golden and crispy.

                    Serve and Garnish: Once cooked, carefully remove the zoodle fries from the air fryer and allow them to cool for a few minutes. Serve them warm, garnished with freshly chopped parsley for a pop of color and a hint of freshness.

                      Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

                        - Presentation Tips: For an appealing presentation, serve the zoodle fries in a rustic dish lined with parchment paper and sprinkle an extra pinch of Parmesan on top. Pair with a dipping sauce like marinara or garlic aioli for extra flavor!