Ambrosia Salad

Indulge in the sweetness of ambrosia salad, a colorful blend of fruits and marshmallows that's sure to delight your taste buds! This blog post reveals easy steps to create the perfect ambrosia salad, along with fun variations and tips for customization. Whether it’s for a holiday gathering or just a tasty treat, discover how to impress your guests with this classic dish. Click through for the full recipe and start mixing up your own ambrosia salad today!

Print Recipe Pin Recipe

Ingredients

1 cup miniature marshmallows

1 cup shredded coconut

1 cup canned mandarin oranges, drained and rinsed

1 cup fresh pineapple chunks

1 cup halved fresh strawberries

1 ripe banana, sliced

1 cup sour cream

1 tablespoon honey

½ teaspoon vanilla extract

Fresh mint leaves for garnish

Instructions

In a large mixing bowl, carefully add the miniature marshmallows, shredded coconut, mandarin oranges, fresh pineapple chunks, halved strawberries, and sliced banana. Gently toss the ingredients together using a spatula or wooden spoon to ensure that the fruits and marshmallows are evenly distributed.

In a separate medium bowl, whisk the sour cream until smooth. Add the honey and vanilla extract, and continue whisking until the mixture is thoroughly blended and creamy.

Drizzle the sour cream mixture over the fruit and marshmallow mixture in the large bowl. Using a gentle folding motion, combine all the ingredients until the fruits and marshmallows are well coated with the creamy dressing.

Cover the bowl with plastic wrap or transfer the salad to an airtight container. Place it in the refrigerator for at least 30 minutes, allowing the flavors to meld and the ingredients to chill.

Just before serving, give the salad a gentle stir to redistribute the dressing. Carefully transfer the ambrosia salad to a serving dish or individual bowls for a more personalized touch.

Garnish each serving with fresh mint leaves for a burst of color and an aromatic touch.

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6

- Presentation Tips: Serve the salad in a clear glass bowl to beautifully showcase the vibrant colors of the fruits and marshmallows. For an extra decorative touch, sprinkle additional shredded coconut or a few extra marshmallows on top.