In a spacious pitcher, thoroughly combine the apple cider, freshly squeezed lemon juice, ground cinnamon, ground nutmeg, and honey or maple syrup. Stir the mixture vigorously until the honey or syrup is fully integrated and dissolved.
Take a cocktail shaker and fill it halfway with ice cubes. Pour in 1 cup of the apple cider mixture, ensuring you have enough room for shaking.
Securely close the lid of the shaker and shake vigorously for about 15-20 seconds. This step will chill the mixture and blend the flavors beautifully.
Prepare your glasses by filling them with ice cubes. Strain the chilled apple cider mixture directly into each glass, filling them about two-thirds full.
For a refreshing twist, top each glass with a splash of still or sparkling water, which adds a delightful fizz to the drink.
To elevate the presentation, garnish each glass with fresh apple slices delicately resting on the rim, a cinnamon stick, and a vibrant sprig of mint for a refreshing aroma.
Notes
Use clear glasses to beautifully display the rich golden hue of the drink. Position a few fresh apple slices on the rim and consider adding a decorative straw for an inviting touch.
Keyword apple cider, bourbon, cocktail, fall drink