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To make Apple Pie Overnight Oats, you need simple and tasty ingredients. Here’s what you should gather: - 1 cup rolled oats - 1 cup almond milk (or your preferred milk) - 1 medium apple, diced into small pieces - 1 tablespoon maple syrup (or honey for sweetness) - 1 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 cup Greek yogurt (optional, for an extra creamy texture) - 1 tablespoon chia seeds - 1/4 cup chopped walnuts or pecans (optional, for added crunch) - Pinch of salt Each ingredient adds flavor and texture to the oats, making them taste like apple pie! Rolled oats are the base. They give a hearty feel. Almond milk makes the mixture creamy. If you like, use dairy milk instead. Diced apples add a fresh crunch. Maple syrup or honey gives a touch of sweetness. Cinnamon and nutmeg bring the warm, cozy flavor of pie. Greek yogurt adds creaminess if you choose to include it. Chia seeds help with texture and nutrition. Walnuts or pecans provide a nice crunch. Lastly, a pinch of salt balances the sweetness. Gather these ingredients, and you’re ready to create a delicious breakfast! {{ingredient_image_2}} 1. Mixing the dry ingredients Start by grabbing a medium bowl. Add 1 cup of rolled oats. Then, sprinkle in 1 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg. These spices will give your oats that warm apple pie flavor. Next, add a pinch of salt and 1 tablespoon of chia seeds. Stir these dry ingredients together well. 2. Incorporating liquids and sweeteners Pour in 1 cup of almond milk. If you prefer, use any milk you like. Then, add 1 tablespoon of maple syrup. This will sweeten your oats. Mix everything until the oats are fully coated and the mixture is smooth. 3. Adding apples and nuts Dice 1 medium apple into small pieces. Gently fold the apple into your oat mixture. If you want extra crunch, add 1/4 cup of chopped walnuts or pecans. Be careful not to mash the apple pieces while stirring. 4. Division into containers Carefully divide your mixture into two jars or airtight containers. Make sure to seal each one tightly with a lid. This keeps your oats fresh and tasty. 1. Minimum chill time for best results Place the jars in the refrigerator. Let them chill overnight or for at least 4 hours. This time allows the oats to absorb the liquid and soften. 2. Importance of allowing oats to absorb liquids The soaking time is key. It helps the oats become creamy and flavorful. The longer you let them sit, the better they taste! To make your apple pie overnight oats even tastier, add extra spices. I love using nutmeg and cinnamon. They remind me of warm apple pie. For apples, pick a tart variety like Granny Smith. They give a nice tang and balance the sweetness. Honeycrisp apples also work well for a juicy crunch. Soaking time is key to perfect oats. They need at least four hours, but overnight is best. This helps the oats absorb the liquid and soften. If you prefer a creamier texture, add Greek yogurt. It makes the oats rich and smooth without being heavy. For a beautiful presentation, serve in clear jars. This shows off the layers of oats and apples. Top with extra apple slices and a sprinkle of nuts. You can also drizzle more maple syrup for sweetness. Pair your oats with coffee or a smoothie for a complete breakfast. Pro Tips Use Fresh Apples: Opt for a mix of sweet and tart apples like Granny Smith and Honeycrisp for a balanced flavor profile. Customize Sweetness: Adjust the amount of maple syrup or honey based on your preference for sweetness; you can always add more later. Chill for Best Results: Allowing the oats to soak overnight enhances the texture and flavor, making them creamier and more delicious. Experiment with Toppings: Try different nuts, seeds, or even a dollop of nut butter on top for added texture and nutrition. {{image_4}} You can easily make this recipe gluten-free. Just choose gluten-free rolled oats. Many brands offer great options that taste the same. For a dairy-free version, use almond milk or coconut milk. Both options keep the creamy texture without dairy. Feel free to mix in other fruits. Berries, bananas, or pears are tasty choices. You can also switch sweeteners. Agave syrup or stevia works well if you want something different. Just adjust the amount to fit your taste. Add seeds or nut butters for extra crunch. A tablespoon of peanut butter or almond butter can make it richer. If you want a different nut crunch, try pecans or almonds. They add a nice bite and flavor contrast. You can store Apple Pie Overnight Oats in the fridge for up to five days. This makes it great for meal prep. Use airtight containers or jars to keep them fresh. Glass jars work well, as they seal tightly and let you see the layers. Yes, you can freeze overnight oats! Just portion them into freezer-safe containers. When ready to eat, take out a jar and place it in the fridge overnight to thaw. You can also use the microwave to reheat them. Just add a splash of milk to loosen the texture before serving. How to make overnight oats creamy? To make overnight oats creamy, add Greek yogurt. This gives your oats a rich texture. You can also use almond milk or any milk you like. Mixing in these ingredients well helps blend flavors and improves creaminess. Can I add protein powder? Yes, you can add protein powder. Just mix in a scoop when you combine the oats and liquids. This boosts the protein content. Choose a flavor that matches your oats, like vanilla or apple pie. What if I don’t have chia seeds? If you don’t have chia seeds, use flaxseeds instead. They give a similar texture. You can also skip them entirely; your oats will still taste great. Just remember to adjust the liquid as needed. Health benefits of key ingredients - Rolled oats: Great for heart health and full of fiber. - Almond milk: Low in calories and dairy-free. - Apples: Packed with vitamins and antioxidants. - Walnuts: Good for brain health and rich in omega-3s. Total calorie count per serving Each serving of Apple Pie Overnight Oats has around 300 calories. This count may vary based on optional ingredients. How to batch prepare for the week To batch prepare, double the recipe. Store in separate jars for easy grab-and-go breakfasts. Mix the oats and liquids, then divide. Add fruits and nuts before serving for the best taste. Troubleshooting common issues during prep If oats are too dry, add more milk. If they’re too watery, adjust the oats next time. Monitor the soaking time; too long can make them mushy. Aim for a balance that suits your taste! Overnight oats are easy and fun to make. We covered key ingredients and step-by-step instructions. You can adjust flavors and textures to meet your taste. Remember, letting oats chill helps improve taste and texture. Store them properly for the best results. This simple dish can fit any diet or flavor you want. Now, enjoy your creative journey with overnight oats!

Apple Pie Overnight Oats

A delicious and healthy breakfast option that combines the flavors of apple pie with nutritious oats, perfect for meal prep.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 4 hours
Course Breakfast
Cuisine American
Servings 2
Calories 300 kcal

Ingredients
  

  • 1 cup rolled oats
  • 1 cup almond milk (or your preferred milk)
  • 1 medium apple, diced into small pieces
  • 1 tablespoon maple syrup (or honey for sweetness)
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 cup Greek yogurt (optional, for an extra creamy texture)
  • 1 tablespoon chia seeds
  • 1/4 cup chopped walnuts or pecans (optional, for added crunch)
  • 1 pinch salt

Instructions
 

  • In a medium-sized mixing bowl, add the rolled oats and pour in the almond milk. Follow this by adding the maple syrup, ground cinnamon, ground nutmeg, chia seeds, and a pinch of salt. Use a spoon to stir well until all ingredients are thoroughly combined and the oats are fully coated.
  • Gently fold in the diced apple and the chopped walnuts or pecans, if using, ensuring even distribution without mashing the apple pieces.
  • If you’re adding Greek yogurt for extra creaminess, stir it in now, making sure it is incorporated evenly throughout the mixture.
  • Carefully divide the oat mixture into two jars or airtight containers, sealing each one tightly with a lid.
  • Place the jars in the refrigerator and allow them to chill overnight (or for at least 4 hours) so the oats can absorb the liquid and soften to a perfect consistency.
  • The next morning, give the oats a refreshing stir. For added flavor and presentation, top with additional apple slices, a dash of cinnamon, and a drizzle of maple syrup right before serving.

Notes

Serve in clear glass jars or decorative bowls to display the colorful layers. Garnish with extra apple slices or a sprinkle of nuts on top.
Keyword breakfast, healthy, overnight oats