![- 4 large eggs - 1 ripe avocado - 2 tablespoons Greek yogurt - 1 tablespoon Dijon mustard - 1 tablespoon freshly squeezed lemon juice - 1 small red onion - 2 tablespoons fresh dill - Salt and freshly ground black pepper The core of this dish is simple yet full of taste. First, we use four large eggs. They provide rich protein and healthy fats. Next, we have a ripe avocado. This adds creaminess and nutrients. For a touch of tang, we mix in two tablespoons of Greek yogurt. It keeps the salad light and fresh. To elevate the flavors, we add Dijon mustard and lemon juice. These ingredients brighten the dish and create a lovely zing. A small red onion gives a sweet and sharp crunch, balancing the smooth avocado. For seasonings, we include fresh dill. It brings a fragrant note that complements the other flavors perfectly. Don’t forget salt and freshly ground black pepper. They enhance the overall taste and tie the dish together. This avocado and egg salad is not just tasty; it’s also packed with nutrients. You can find the complete recipe [Full Recipe] to guide you through making this delightful dish. To start, boil the eggs. Place 4 large eggs in a saucepan and cover them with cold water. Heat on medium until the water boils. Once it boils, cover the pot and remove it from the heat. Let the eggs sit for 9-12 minutes for hard-boiled perfection. After the time is up, cool the eggs quickly. Transfer them to a bowl with ice water for about 5 minutes. This helps with peeling. Once cool, tap the eggs on a hard surface to crack the shell. Peel them under running water to make it easier. Finally, dice the eggs into small pieces. Next, prepare the avocado mixture. Take 1 ripe avocado, peel it, and remove the pit. In a large bowl, mash the avocado with a fork. Aim for a creamy texture, but leave some small chunks for a nice bite. Now, add the creamy goodness. Mix in 2 tablespoons of Greek yogurt, 1 tablespoon of Dijon mustard, and 1 tablespoon of freshly squeezed lemon juice. Toss in 1 small finely chopped red onion and 2 tablespoons of fresh dill. Stir all these together until they blend well and look creamy. It's time to assemble your salad. Carefully fold in the diced eggs using a spatula. Be gentle to keep the egg pieces intact. This adds great texture! Now, season your salad. Sprinkle salt and freshly ground black pepper to taste. Adjust the seasoning to your liking for the best flavor. For serving, spoon the salad onto crisp lettuce leaves or use it as a filling for a sandwich. You can also enjoy it on toast or with crunchy crackers. For the full recipe, check out [Full Recipe]. To boil eggs flawlessly, start with cold water. Place eggs in a pot, cover them fully. Set the heat to medium and wait for a gentle boil. Once boiling, cover the pot and remove it from heat. Let it sit for 9-12 minutes. This method gives you a perfect hard-boiled egg. For easy peeling, cool the eggs quickly. After boiling, move them to a bowl of ice water for about 5 minutes. This shock makes the shell come off easier. Crack the egg gently on a hard surface. Peel it under running water to help remove any stubborn bits. To boost flavors, adjust your seasonings. You might add more lemon juice for brightness or extra dill for a fresh taste. A pinch of cayenne can add a mild kick too. For added crunch, consider mixing in some diced celery or chopped bell peppers. These not only add texture but also enhance the overall taste. You can even try sunflower seeds for a nutty twist. If you want a lighter option, use plain yogurt instead of Greek yogurt. This keeps the creaminess while cutting calories. You can also use avocado oil mayo for a different flavor profile. For herbs, fresh chives or cilantro can be great substitutes. They bring unique flavors that can change your salad completely. Experiment with spices like smoked paprika or curry powder for an exciting twist. For the full recipe, check out the Creamy Avocado & Herb Egg Salad Delight. {{image_4}} You can make a tasty avocado egg salad wrap by using tortillas or wraps. This change offers a fun twist. Simply spread the salad on a wrap, then add some crisp veggies. Roll it tightly for a healthy meal on the go. You can slice it into pinwheels for a cute party snack. The wrap adds a new texture and makes it easy to eat. To boost the protein in your salad, try adding chicken or tofu. Grilled chicken works well and adds a nice flavor. If you prefer a plant-based option, diced tofu is a great choice. Just mix it in gently to keep the salad’s creamy texture. This addition makes the salad more filling and nutritious. You can enjoy it as a meal or a hearty snack. For a vegan version, swap the Greek yogurt for a plant-based alternative. You can use silken tofu blended until smooth or plant-based yogurt. This keeps the creaminess without any dairy. Also, you might want to skip the eggs and replace them with chickpeas. Mash the chickpeas slightly to mimic the egg texture. This vegan twist is still packed with flavor and nutrition. For the full recipe, check out the delicious details above. To keep your avocado and egg salad fresh, store it in the refrigerator. Use an airtight container to prevent air from getting in. This helps keep the salad creamy and tasty. If you have leftover salad, place it in a small bowl and cover it tightly with plastic wrap. This will keep it from drying out and losing flavor. How long does the salad stay fresh? When stored properly, your salad will last for about 3 days in the fridge. After that, the avocado may brown and the eggs can get rubbery. Always check for any off smells or changes in texture before eating. If it looks or smells bad, it's best to throw it away. If you have leftovers, serve them cold for the best taste. Microwaving is not recommended, as heat can change the texture. If you want to enjoy it warm, let it sit at room temperature for a few minutes. This way, the flavors will blend nicely without losing their fun texture. For a fresh twist, add a sprinkle of lemon juice just before serving. You can find the full recipe [here]. Yes, you can use many herbs. Try parsley for a fresh taste. Cilantro adds a unique flavor. Chives give a mild onion taste. You can mix different herbs for a fun twist. Just keep in mind to chop them finely for even flavor. To add heat, consider mixing in diced jalapeños. You could also add a dash of cayenne pepper or hot sauce. Another option is to mix in a pinch of red pepper flakes. Start small, and taste as you go. This way, you can control the spice level. Yes, this salad works well for meal prep. You can make it a day ahead. Store it in an airtight container in the fridge. To keep it fresh, add lettuce just before serving. This way, the lettuce stays crispy and fresh. For best taste, eat within three days. For the full recipe, check out the details. This avocado and egg salad is simple and packed with flavor. You learned about key ingredients like eggs, avocado, and Greek yogurt. I shared tips to make cooking easy and ways to add your twist. You can try different proteins, wraps, or herbs to make it yours. Remember to store it right for freshness. Enjoy making this healthy dish that is quick to prepare and great for meals. With these steps, you're ready to impress anyone with your tasty salad.](https://eataroundit.com/wp-content/uploads/2025/06/da03f113-2fa6-42ff-8aa6-af62a2d6ef5f-250x250.webp)
Avocado and Egg Salad
Discover the deliciousness of creamy avocado and herb egg salad! This quick recipe combines hard-boiled eggs, ripe avocado, and zesty ingredients for a nutritious and flavorful dish. Perfect as a sandwich filling, snack with crackers, or served on crisp lettuce. In just 25 minutes, you can whip up this delightful salad that everyone will love.