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To make Baked French Onion Gnocchi, you need key items that create its rich flavor. - 1 pound potato gnocchi - 3 large onions, thinly sliced - 2 cups vegetable broth These ingredients form the base of your dish. The potato gnocchi adds a soft, pillowy texture. The onions bring sweetness and depth. The vegetable broth enhances the flavors as it cooks. Creamy elements elevate this dish, making it comforting and rich. - 1 cup heavy cream - 1 ½ cups Gruyère cheese, shredded - ½ cup Parmesan cheese, grated Heavy cream adds lusciousness to the sauce. Gruyère cheese melts beautifully, creating a delicious crust. Parmesan cheese adds a salty kick, balancing the sweetness of the onions. Herbs and spices bring out the best flavors in your dish. - 1 teaspoon thyme (fresh or dried) - 1 teaspoon rosemary (fresh or dried) - Salt and pepper, to taste Thyme and rosemary add earthy notes. Salt and pepper enhance all the flavors, making each bite delightful. For the full recipe, check the detailed instructions. - Preheat your oven to 375°F (190°C). This ensures your dish bakes evenly. - Cook the gnocchi according to package instructions. Usually, it takes just a few minutes. - In a large skillet, combine three tablespoons of olive oil and two tablespoons of butter. Heat it over medium. - Add three thinly sliced onions to the skillet. Stir them often for about 20-25 minutes. They should turn golden brown. - In the last five minutes, add four minced garlic cloves. This will give the dish an amazing aroma. - In a large bowl, mix the cooked gnocchi with the caramelized onions. Make sure each piece is coated in that delicious sauce. - Before baking, sprinkle one and a half cups of shredded Gruyère cheese and half a cup of grated Parmesan cheese on top. This will create a rich, cheesy crust. For the full recipe, check out the details above. Enjoy making this comforting dish! - Cook Onions Slowly for a Rich Flavor: Start with a medium heat. This allows the sugars in the onions to develop. The longer you cook, the sweeter they become. Aim for about 20-25 minutes for a deep, rich flavor. - Stir Frequently to Prevent Burning: Stir the onions every few minutes. This helps them cook evenly and prevents sticking or burning. If you notice browning, lower the heat. - Do Not Overcook the Gnocchi: Follow the package instructions closely. Gnocchi cook quickly, usually 2-4 minutes. They should float to the top when done. Overcooking makes them mushy, which is not what you want. - Monitor Cooking Time for the Cheese Topping: When baking, watch the cheese closely. It should melt and bubble but not burn. Aim for 20-25 minutes in the oven. You want a nice golden brown color. - Serve in Individual Bowls: This adds a special touch. Each serving looks nice and feels more personal. It also keeps the dish warm longer. - Use Fresh Herbs for Garnish: A sprinkle of fresh parsley adds color and brightness. You can also use thyme or rosemary. This small touch enhances the overall look. For the full recipe, check below. {{image_4}} Adding protein to your Baked French Onion Gnocchi can enhance the dish and make it more filling. You can use cooked chicken or sausage for a heartier meal. Just shred the chicken or slice the sausage and mix it with the gnocchi and onion sauce. For a vegetarian option, consider mushrooms or spinach. They add a nice texture and boost the flavor without meat. When it comes to cheese, you have options. If you want a different taste, try mozzarella. It melts beautifully and offers a mild flavor. For those looking for dairy-free choices, many vegan cheeses work well too. They’ll give you that creamy richness while keeping it plant-based. To elevate the flavor even more, consider some enhancements. Adding a drizzle of truffle oil can bring a luxurious touch. If you like some heat, a few drops of hot sauce will do the trick. You can also experiment with different herbs. Basil and oregano pair nicely and add fresh notes to the baked dish. Feel free to explore these variations to make the dish your own. For the full recipe, check out the linked section above! Store your leftover Baked French Onion Gnocchi in an airtight container. This helps keep it fresh. It’s best to eat it within 3-4 days for the best taste and texture. The creamy sauce makes it a real treat, so don’t let it sit too long! You can freeze this dish before or after baking. If you freeze it before baking, wrap it tightly. This keeps the gnocchi from getting mushy. If you freeze it after baking, wait until it cools. Thaw it in the refrigerator before reheating for the best results. You can reheat the gnocchi in a microwave or bake it in the oven. If you use the microwave, heat it in short bursts, stirring in between. If you bake it, cover it with foil to keep moisture in. To add some creaminess, try adding a splash of cream when you reheat. This will make it taste as good as fresh! Yes, for a quicker preparation. Using store-bought gnocchi saves time. It is perfect for busy days when you want a tasty meal fast. Look for fresh or frozen gnocchi in your grocery store. They cook quickly and taste great in this dish. Substitute gnocchi with gluten-free alternatives. Many brands offer gluten-free gnocchi made from rice or potato. These options work well in this recipe. Make sure to check the package for cooking times. The flavors remain rich and comforting, just like the original. Side salads or garlic bread are excellent pairings. A fresh green salad adds crunch and balance. Garlic bread complements the creamy dish nicely. You can also serve it with roasted vegetables for extra flavor. Enjoy the mix of textures and tastes! This baked French onion gnocchi dish combines rich flavors and simple steps. You learned how to prepare key ingredients like gnocchi and cheese, and how to caramelize onions for depth. Remember to use tips for texture and presentation to enhance your meal. Try protein options, cheese swaps, or flavor boosts to make it your own. Store leftovers properly for future enjoyment. Experimenting will help you perfect this delicious dish in no time. Enjoy making this dish again and again!

Baked French Onion Gnocchi

Indulge in the comforting delight of Savory Baked French Onion Gnocchi! This delicious dish features tender gnocchi coated in a rich, creamy onion sauce topped with melted Gruyère and Parmesan cheese. Perfect for any cozy night in, this recipe combines simple ingredients to create an irresistible meal that will impress your family and friends. Click through to explore the full recipe and enjoy a warm, cheesy dish that's sure to satisfy!
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Ingredients
  

1 pound potato gnocchi

3 large onions, thinly sliced

3 tablespoons olive oil

2 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon thyme (fresh or dried)

1 teaspoon rosemary (fresh or dried)

2 cups vegetable broth

1 cup heavy cream

1 ½ cups Gruyère cheese, shredded

½ cup Parmesan cheese, grated

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat Your Oven: Set your oven to 375°F (190°C) so it’s hot and ready for baking.

    Caramelize the Onions: In a large skillet, combine the olive oil and butter over medium heat. Add the thinly sliced onions to the skillet. Cook, stirring occasionally, for about 20-25 minutes or until the onions are beautifully caramelized and golden brown. In the last 5 minutes of cooking, add the minced garlic for an aromatic enhancement.

      Season and Simmer: Once the onions are caramelized, stir in the thyme, rosemary, and a generous pinch of salt and pepper. Pour the vegetable broth into the skillet, bringing it to a gentle simmer. Allow the mixture to reduce slightly; this should take about 5-7 minutes.

        Add Cream: Pour the heavy cream into the skillet with the onion mixture and stir well to combine the flavors.

          Cook the Gnocchi: In a large pot, bring salted water to a boil. Add the gnocchi and cook according to the package instructions, which should take about 2-4 minutes. As they cook, they will float to the top, indicating they are done. Drain and set aside.

            Combine: In a large baking dish, gently mix the cooked gnocchi with the caramelized onion mixture, ensuring that each piece is well-coated in the savory sauce.

              Cheesy Topping: Generously sprinkle the shredded Gruyère and grated Parmesan cheese evenly over the top of the gnocchi and onion mixture.

                Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese on top is melted, bubbly, and golden brown.

                  Cool and Garnish: Once baked, remove the dish from the oven and let it cool for a few minutes. Just before serving, garnish with freshly chopped parsley for a touch of color and freshness.

                    Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6

                      - Presentation Tips: Serve the gnocchi in individual bowls or on plates, allowing the creamy sauce and golden cheese to shine through. Add a sprig of parsley on each serving for an extra pop of color. Enjoy the comforting flavors!